Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 11
Results: 41
中国白酒企业发展新方向——白酒消费年轻化.
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- China Brewing, 2021, v. 40, n. 11, p. 227, doi. 10.11882/j.issn.0254-5071.2021.11.041
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基于复检机构视角的食品复检工作风险识别与防控措施.
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- China Brewing, 2021, v. 40, n. 11, p. 223, doi. 10.11882/j.issn.0254-5071.2021.11.040
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响应面法优化桂花酒酿造工艺.
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- China Brewing, 2021, v. 40, n. 11, p. 217, doi. 10.11882/j.issn.0254-5071.2021.11.039
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葡萄籽百香果啤酒发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2021.11.038
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响应面法优化玫瑰红豆复合米酒发酵工艺.
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- China Brewing, 2021, v. 40, n. 11, p. 203, doi. 10.11882/j.issn.0254-5071.2021.11.037
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- Article
人工设计短肽对α-淀粉酶催化作用的影响.
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- China Brewing, 2021, v. 40, n. 11, p. 198, doi. 10.11882/j.issn.0254-5071.2021.11.036
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一种以畜禽粪便为基质的生物有机肥发酵工艺研究.
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- China Brewing, 2021, v. 40, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2021.11.035
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- Article
不同杀菌条件下苹果醋风味、营养及活性成分的变化.
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- China Brewing, 2021, v. 40, n. 11, p. 188, doi. 10.11882/j.issn.0254-5071.2021.11.034
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- Article
清香型白酒大曲酯化力测定方法的优化研究.
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- China Brewing, 2021, v. 40, n. 11, p. 184, doi. 10.11882/j.issn.0254-5071.2021.11.033
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GC-IMS分析典型浓香型白酒挥发性成分差异.
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- China Brewing, 2021, v. 40, n. 11, p. 178, doi. 10.11882/j.issn.0254-5071.2021.11.032
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- Article
不同奶啤风味成分分析.
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- China Brewing, 2021, v. 40, n. 11, p. 173, doi. 10.11882/j.issn.0254-5071.2021.11.031
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- Article
SPEC18柱-分光光度法测定玛咖酒中总皂苷.
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- China Brewing, 2021, v. 40, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2021.11.030
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- Article
基于多元色谱和主成分分析解析酱香型白酒大回酒风味品质研究.
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- China Brewing, 2021, v. 40, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2021.11.029
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- Article
一株源于北派酱香白酒酿造环境中产淀粉酶细菌的筛选、鉴定及其特性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2021.11.028
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- Article
海南黑山羊肠道源乳酸菌的分离鉴定与生物学特性分析.
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- China Brewing, 2021, v. 40, n. 11, p. 149, doi. 10.11882/j.issn.0254-5071.2021.11.027
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- Article
屎肠球菌R40产胆盐水解酶发酵动力学及底物特异性分析.
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- China Brewing, 2021, v. 40, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2021.11.026
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- Article
不同单株负载量与调亏灌溉对赤霞珠葡萄酒品质及颜色的影响.
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- China Brewing, 2021, v. 40, n. 11, p. 138, doi. 10.11882/j.issn.0254-5071.2021.11.025
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牛蒡根内生固氮菌分离、鉴定及培养条件优化的研究.
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- China Brewing, 2021, v. 40, n. 11, p. 133, doi. 10.11882/j.issn.0254-5071.2021.11.024
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- Article
模糊综合评判结合响应面法优化火棘果汁发酵工艺的研究.
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- China Brewing, 2021, v. 40, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2021.11.023
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- Article
秭归地区鲊广椒中乳酸菌及细菌多样性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2021.11.022
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益生菌的筛选及其发酵特性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2021.11.021
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抗耐甲氧西林金黄色葡萄球菌菌株的筛选、鉴定及其活性物质初步研究.
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- China Brewing, 2021, v. 40, n. 11, p. 109, doi. 10.11882/j.issn.0254-5071.2021.11.020
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乳源乳杆菌的益生特性及抗氧化活性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 104, doi. 10.11882/j.issn.0254-5071.2021.11.018
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凯里地区辣椒酸细菌群落多样性及其乳酸菌分离鉴定.
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- China Brewing, 2021, v. 40, n. 11, p. 98, doi. 10.11882/j.issn.0254-5071.2021.11.018
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- Article
基于静态顶空-气质联用法分析酱香型白酒空杯香气成分.
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- China Brewing, 2021, v. 40, n. 11, p. 93, doi. 10.11882/j.issn.0254-5071.2021.11.017
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明胶废水中耐钙菌株的筛选鉴定及培养条件优化.
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- China Brewing, 2021, v. 40, n. 11, p. 87, doi. 10.11882/j.issn.0254-5071.2021.11.016
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- Article
不同方法提取酿酒酵母总RNA的比较.
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- China Brewing, 2021, v. 40, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2021.11.015
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桂圆果酒的陈酿研究.
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- China Brewing, 2021, v. 40, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2021.11.014
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- Article
南宁地区酸柠檬细菌多样性及潜在功能分析.
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- China Brewing, 2021, v. 40, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2021.11.013
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- Article
葡糖醋杆菌FBFS97产苯乳酸的液态发酵条件优化.
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- China Brewing, 2021, v. 40, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2021.11.012
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- Article
小曲清香白酒蒸馏过程不同馏分风味物质变化规律研究.
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- China Brewing, 2021, v. 40, n. 11, p. 60, doi. 10.11882/j.issn.0254-5071.2021.11.011
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- Article
基于高通量测序技术分析浓香型白酒大曲真菌菌群多样性.
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- China Brewing, 2021, v. 40, n. 11, p. 55, doi. 10.11882/j.issn.0254-5071.2021.11.010
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- Article
基于电子舌、电子鼻和GC-MS分析襄阳大头菜新、老卤水滋味和挥发性物质.
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- China Brewing, 2021, v. 40, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2021.11.009
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- Article
浙江玫瑰醋异常发酵微生物的鉴定及控制途径探索.
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- China Brewing, 2021, v. 40, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2021.11.008
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山西老陈醋醋醅中醋酸菌的分离、ERIC分型及发酵特性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 37, doi. 10.11882/j.issn.0254-5071.2021.11.007
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酱香型白酒二轮次堆积酒醅微生物群落与理化指标相关性研究.
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- China Brewing, 2021, v. 40, n. 11, p. 31, doi. 10.11882/j.issn.0254-5071.2021.11.006
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L-丙氨酸的应用及生产现状概述.
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- China Brewing, 2021, v. 40, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2021.11.005
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- Article
潜在益生乳酸菌分离和鉴定研究进展.
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- China Brewing, 2021, v. 40, n. 11, p. 21, doi. 10.11882/j.issn.0254-5071.2021.11.004
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白酒中产风味微生物研究进展.
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- China Brewing, 2021, v. 40, n. 11, p. 15, doi. 10.11882/j.issn.0254-5071.2021.11.003
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微生物絮凝剂的研究现状与发展趋势.
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- China Brewing, 2021, v. 40, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2021.11.002
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酱香型白酒的研究现状.
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- China Brewing, 2021, v. 40, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2021.11.001
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