Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 11

Results: 41

中国白酒企业发展新方向——白酒消费年轻化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 227, doi. 10.11882/j.issn.0254-5071.2021.11.041

By:

张剑渝;
李金哲;
徐杨

Publication type:

Article

基于复检机构视角的食品复检工作风险识别与防控措施.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 223, doi. 10.11882/j.issn.0254-5071.2021.11.040

By:

王赛楠;
陈卓;
陈欣欣;
智文莉;
高天蓝星

Publication type:

Article

响应面法优化桂花酒酿造工艺.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 217, doi. 10.11882/j.issn.0254-5071.2021.11.039

By:

张阳阳;
侯贺丽;
王荣荣;
李建芳;
郝晨晖

Publication type:

Article

葡萄籽百香果啤酒发酵工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2021.11.038

By:

刘俐彤;
汪洋帆;
赵存朝;
陶亮;
田洋

Publication type:

Article

响应面法优化玫瑰红豆复合米酒发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 203, doi. 10.11882/j.issn.0254-5071.2021.11.037

By:

彭春芳;
袁松林;
刘琨毅;
陆兵;
李秀萍;
陈卓

Publication type:

Article

人工设计短肽对α-淀粉酶催化作用的影响.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 198, doi. 10.11882/j.issn.0254-5071.2021.11.036

By:

鲁明杰;
李传博;
谢丹丹;
迟乃玉;
岳松年;
窦少华

Publication type:

Article

SPEC18柱-分光光度法测定玛咖酒中总皂苷.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2021.11.030

By:

郑若欣;
易啸;
陈涛;
吴小娟;
魏劲松;
刘小刚

Publication type:

Article

不同杀菌条件下苹果醋风味、营养及活性成分的变化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 188, doi. 10.11882/j.issn.0254-5071.2021.11.034

By:

马艳蕊;
于红;
初乐;
赵岩;
朱风涛;
和法涛;
范琳;
刘光鹏

Publication type:

Article

清香型白酒大曲酯化力测定方法的优化研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 184, doi. 10.11882/j.issn.0254-5071.2021.11.033

By:

刘小改;
王小伟;
张坤

Publication type:

Article

GC-IMS分析典型浓香型白酒挥发性成分差异.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 178, doi. 10.11882/j.issn.0254-5071.2021.11.032

By:

付勋;
聂青玉;
张艳;
李翔;
刘丹;
谭鹏昊;
冯婷婷;
唐廷廷

Publication type:

Article

不同奶啤风味成分分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 173, doi. 10.11882/j.issn.0254-5071.2021.11.031

By:

刘思琪;
王玉超;
李丹;
李晓磊;
段翠翠

Publication type:

Article

一种以畜禽粪便为基质的生物有机肥发酵工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2021.11.035

By:

陈娟;
曾杨;
杜津昊;
毛婷;
季彬;
祁宏山;
王治业

Publication type:

Article

基于多元色谱和主成分分析解析酱香型白酒大回酒风味品质研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2021.11.029

By:

张娇娇;
郭松波;
余硕文;
苏建如;
胡景辉;
薛新新;
何猛超;
韩兴林

Publication type:

Article

一株源于北派酱香白酒酿造环境中产淀粉酶细菌的筛选、鉴定及其特性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2021.11.028

By:

秦立芹;
马景浩;
李二浩;
周阳;
杨博思;
朱宇婷;
吴秋华;
田进英;
李秀婷;
范光森

Publication type:

Article

海南黑山羊肠道源乳酸菌的分离鉴定与生物学特性分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 149, doi. 10.11882/j.issn.0254-5071.2021.11.027

By:

汤凯;
杨劲松;
杨天澍;
谭海生;
字学娟;
李茂

Publication type:

Article

屎肠球菌R40产胆盐水解酶发酵动力学及底物特异性分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2021.11.026

By:

雷霜江;
吕青遥;
王文杰;
杨浩;
孙博瑞;
武雪梅;
焦士蓉

Publication type:

Article

不同单株负载量与调亏灌溉对赤霞珠葡萄酒品质及颜色的影响.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 138, doi. 10.11882/j.issn.0254-5071.2021.11.025

By:

张小月;
戚金生;
刘晓燕;
沙拉瓦提;
李学文

Publication type:

Article

牛蒡根内生固氮菌分离、鉴定及培养条件优化的研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 133, doi. 10.11882/j.issn.0254-5071.2021.11.024

By:

孙科;
耿凤英;
于秋菊;
冯希勇

Publication type:

Article

模糊综合评判结合响应面法优化火棘果汁发酵工艺的研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2021.11.023

By:

宋小娟;
赵艺方;
吴映梅;
李会;
周艳

Publication type:

Article

秭归地区鲊广椒中乳酸菌及细菌多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2021.11.022

By:

席啦;
向凡舒;
张彦;
单春会;
郭壮

Publication type:

Article

益生菌的筛选及其发酵特性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2021.11.021

By:

王慕华;
麻杰;
曹睿;
彭晓光

Publication type:

Article

抗耐甲氧西林金黄色葡萄球菌菌株的筛选、鉴定及其活性物质初步研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 109, doi. 10.11882/j.issn.0254-5071.2021.11.020

By:

丁蕾;
李晨楚;
符彩珠;
林旭;
戴芃;
Rajaofera Mamy Jayne Nelly

Publication type:

Article

乳源乳杆菌的益生特性及抗氧化活性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 104, doi. 10.11882/j.issn.0254-5071.2021.11.018

By:

叶望娟;
雷文平;
周杏荣;
周佳豪;
汪镇南;
刘成国;
周辉

Publication type:

Article

凯里地区辣椒酸细菌群落多样性及其乳酸菌分离鉴定.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 98, doi. 10.11882/j.issn.0254-5071.2021.11.018

By:

李洁;
崔霖芸;
陈芳勇;
宫路路

Publication type:

Article

基于静态顶空-气质联用法分析酱香型白酒空杯香气成分.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 93, doi. 10.11882/j.issn.0254-5071.2021.11.017

By:

孙文佳;
汪廷彩;
雷毅;
刘鸿钢;
邓艳虹

Publication type:

Article

明胶废水中耐钙菌株的筛选鉴定及培养条件优化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 87, doi. 10.11882/j.issn.0254-5071.2021.11.016

By:

白慧慧;
任海伟;
任雨薇;
唐多利;
彭轶楠;
王治业;
李志忠

Publication type:

Article

不同方法提取酿酒酵母总RNA的比较.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2021.11.015

By:

安佳星;
伍时华;
曾令杰;
黄锦翔;
丰丕雪;
梁天林;
易弋

Publication type:

Article

桂圆果酒的陈酿研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2021.11.014

By:

徐文;
袁辛锐;
唐智;
喻学淳;
杜沁岭;
贾冬英

Publication type:

Article

南宁地区酸柠檬细菌多样性及潜在功能分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2021.11.013

By:

何梦雪;
张彦;
崔梦君;
郭壮;
熊建文;
王玉荣

Publication type:

Article

葡糖醋杆菌FBFS97产苯乳酸的液态发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2021.11.012

By:

朱胜虎;
赵天行;
李爽爽;
陈福生;
崔鹏景

Publication type:

Article

小曲清香白酒蒸馏过程不同馏分风味物质变化规律研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 60, doi. 10.11882/j.issn.0254-5071.2021.11.011

By:

汪茜;
张良;
黄志久;
罗广;
杨波;
赵金松

Publication type:

Article

基于高通量测序技术分析浓香型白酒大曲真菌菌群多样性.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 55, doi. 10.11882/j.issn.0254-5071.2021.11.010

By:

周森;
王成;
朱绍宾;
赵文俊;
刘京国

Publication type:

Article

基于电子舌、电子鼻和GC-MS分析襄阳大头菜新、老卤水滋味和挥发性物质.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2021.11.009

By:

冯廷闯;
符漫;
熊英梅;
胡事成;
侯强川;
赵慧君

Publication type:

Article

浙江玫瑰醋异常发酵微生物的鉴定及控制途径探索.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2021.11.008

By:

贺德贵;
邢利民;
盛明健;
黄炳文;
朱军莉;
张林祥;
蒋予箭

Publication type:

Article

山西老陈醋醋醅中醋酸菌的分离、ERIC分型及发酵特性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 37, doi. 10.11882/j.issn.0254-5071.2021.11.007

By:

王超敏;
李雅茹;
魏莎莎;
郎繁繁 2.;
周景丽 2.;
陈旭峰;
许女

Publication type:

Article

酱香型白酒二轮次堆积酒醅微生物群落与理化指标相关性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 31, doi. 10.11882/j.issn.0254-5071.2021.11.006

By:

张春林;
杨亮;
李喆;
甘广东;
何珺珺

Publication type:

Article

L-丙氨酸的应用及生产现状概述.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2021.11.005

By:

聂玉朋;
徐慧;
姚明静;
朱坤福;
李泽润;
孙萍;
王珊珊;
祝蕾;
田延军

Publication type:

Article

潜在益生乳酸菌分离和鉴定研究进展.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 21, doi. 10.11882/j.issn.0254-5071.2021.11.004

By:

汤回花;
李宏;
陶慧玲;
刘毕琴;
王馨蕊;
王瀚墨;
史巧

Publication type:

Article

白酒中产风味微生物研究进展.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 15, doi. 10.11882/j.issn.0254-5071.2021.11.003

By:

唐洁;
杨强;
刘源才;
陈申习

Publication type:

Article

微生物絮凝剂的研究现状与发展趋势.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2021.11.002

By:

韩明眸;
郭娜;
董耀华;
董丽华;
周游麒;
严竹菁

Publication type:

Article

酱香型白酒的研究现状.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2021.11.001

By:

郭世鑫;
姚孟琦;
马文瑞;
李红;
皇甫洁;
韩兴林;
贾士儒

Publication type:

Article