Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 10

Results: 41

基于在线评论的高端酱香型白酒消费特征分析 -以飞天茅台酒在京东上的在线评论为例.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 235, doi. 10.11882/j.issn.0254-5071.2021.10.041

By:

莱克步;
何系列

Publication type:

Article

白酒品牌价值评估与提升路径研究 - 以五粮液为例.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 231, doi. 10.11882/j.issn.025-4-5071.2021.10.040

By:

张剑涂;
徐场;
李金哲

Publication type:

Article

模糊综合评判结合响应面优化黄桃酒发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 225, doi. 10.11882/j.issn.0254-5071.2021.10.039

By:

马宁原;
马博文;
姚凌云;
宋计清;
王化曰;
孙教;
侯飞娜;
冯涛

Publication type:

Article

益生菌发酵小米浆的工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2021.10.038

By:

马建功;
侯怡帆;
王美萍;
马玲;
王晓闻

Publication type:

Article

汉中地区泡菜水品质评价.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 215, doi. 10.11882/j.issn.0254-5071.2021.10.037

By:

陈佩;
翟彩宁;
李军莉;
党辉

Publication type:

Article

余甘子果核多酚提取工艺优化及抗氧化性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 210, doi. 10.11882/j.issn.0254-5071.2021.10.036

By:

黄秋萍;
黄秋婵;
郑燕菲;
韦友欢;
翁艳英;
黄晓敏;
曾振芳

Publication type:

Article

基于低场核磁共振的白酒品牌判别分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 207, doi. 10.11882/j.issn.0254-5071.2021.10.035

By:

张榆;
夏阿林

Publication type:

Article

赤霞珠葡萄梗原花青素的表征及其抗氧化活性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 201, doi. 10.11882/j.issn.0254-5071.2021.10.034

By:

李彩霞;
焦扬;
崔玮;
张勇;
高海宁

Publication type:

Article

QuEChERS-液相色谱串联质谱法测定鲜菜类调味品中 10 种杀菌剂残留.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 196, doi. 10.11882/j.issn.0254-5071.2021.10.033

By:

张晓瑜;
张艺;
王志昱;
刘泽静;
国凯;
张桂芳

Publication type:

Article

一种多氯联苯胶体金免疫快速检测试纸条的研制.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 191, doi. 10.11882/j.issn.0254-5071.2021.10.032

By:

万宇平;
郑百芹;
贾芳芳;
李爱军;
崔海峰;
贾招闪;
何方洋

Publication type:

Article

啤酒中有机酸含單的 RP-HPLC 检测条件优化及其酿造过程中动态分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 185, doi. 10.11882/j.issn.0254-5071.2021.10.031

By:

郑昕;
张彦青;
张华;
唐文勇

Publication type:

Article

直接进样气相色谱-串联质谱法快速测定白酒中的有机氯农残.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 180, doi. 10.11882/j.issn.0254-5071.2021.10.03０

By:

黄箭;
薛润萍;
魏金萍;
张倩;
谢正敏;
安明哲

Publication type:

Article

构建 ADH2 和 THI3 基因敲除酿酒酵母用于降低糯米酒中高级醇的研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 174, doi. 10.11882/j.issn.0254-5071.2021.10.029

By:

吴亮;
陈文颖;
闫统帅;
周世水

Publication type:

Article

高产酯菌株的筛选及其在酱香型白酒堆积发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 168, doi. 10.11882/j.issn.0254-5071.2021.10.028

By:

李景辉;
郭莹;
张颖;
李霄霄;
卢君;
孟天毅;
张翠英;
肖冬光

Publication type:

Article

泡菜中乳酸菌的分离鉴定及抗性筛选.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 163, doi. 10.11882/j.issn.0254-5071.2021.10.027

By:

曾维友;
周於强;
池浩

Publication type:

Article

淡雅型和浓香型赊店老酒中香味成分的差异性分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 157, doi. 10.11882/j.issn.0254-5071.2021.10.026

By:

张娇娇;
禹琼;
胡绍武;
许育民

Publication type:

Article

优良耐酸酿酒酵母的筛选及发酵特性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 152, doi. 10.11882/j.issn.0254-5071.2021.10.025

By:

耿海波

Publication type:

Article

四种不同发酵基质柑橘果醋挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 144, doi. 10.11882/j.issn.0254-5071.2021.10.024

By:

王炳宇;
杨宇驰;
许立伟;
薛桂新

Publication type:

Article

抑制馒头中腐败霉菌活性乳酸菌的筛选及其应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 139, doi. 10.11882/j.issn.0254-5071.2021.10.023

By:

王庆宇;
李啸;
宋宜兵;
胡新平;
刘玲彦;
谈亚丽;
王帅静;
程奔

Publication type:

Article

蓝莓酒中原花青素提取工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2021.10.022

By:

蒋思峡;
王士超;
胡鹏刚

Publication type:

Article

贵州 11 种酸汤品质特性分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021

By:

舒亚非;
廖伟先;
杨丽娟;
严红波;
李刚凤

Publication type:

Article

木枣产香酵母的分离筛选和应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 123, doi. 10.11882/j.issn.0254-5071.2021.10.020

By:

杜亚军;
郭尚;
李群;
韩基明;
于美琴

Publication type:

Article

优良本土戴尔孢圆酵母的筛选及其在冰葡萄酒酿造中的应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 118, doi. 10.11882/j.issn.0254-5071.2021.10.019

By:

齐白羽;
洪梦楠;
陈誉文;
李婧

Publication type:

Article

基于高通量测序解析赊店老酒浓香型白酒大曲古菌群落多样性.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 112, doi. 10.11882/j.issn.0254-5071.2021.10.018

By:

刘延波;
李渝登;
泰梦星;
赵志军;
王贤;
韩素娜;
潘春梅

Publication type:

Article

副干酪乳杆菌对酒精致肝损伤小鼠生长性能和肝脏的影响.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 108, doi. 10.11882/j.issn.0254-5071.2021.10.017

By:

胡盼盼

Publication type:

Article

基于 GC-MS 的浓香型白酒等级评判模型研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 102, doi. 10.11882/j.issn.0254-5071.2021.10.016

By:

陈明举;
周迪;
王鴻;
熊兴中

Publication type:

Article

不同氨基酸对模拟葡萄汁发酵的影响.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 95, doi. 10.11882/j.issn.0254-5071.2021.10.015

By:

侯阳阳;
杨哲皓;
张梦瑶;
刘洒洒;
江晓楠;
史荣超;
杨晓兵

Publication type:

Article

不同酵母对威士忌品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 89, doi. 10.11882/j.issn.0254-5071.2021.10.014

By:

宋猪磊;
沈国全;
路峻;
汪逸然;
杨贻功;
黃建辉;
姜欣

Publication type:

Article

牛栏山二锅头发酵过程中有机酸的变化规律.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 83, doi. 10.11882/j.issn.0254-5071.2021.10.013

By:

李晴;
于晓涛;
刘轩墀;
郝文军;
张帆;
柳旭瑛

Publication type:

Article

贵州泡菜中润肠通便功能乳酸菌的筛选及其特性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 76, doi. 10.11882/jissn.0254-5071.2021.10.012

By:

孙盛;
陈-作国;
俞资霞;
余腾斐;
李言郡;
曲冬梅;
陈苏

Publication type:

Article

不同单株负载量对赤霞珠葡萄果实生长及品质指标的影响.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 70, doi. 10.11882/jissn.0254-5071.2021.10.011

By:

张小月;
感金生;
刘晓燕;
蔡军社;
吕玥听;
李学文

Publication type:

Article

电子束辐照灭菌对昭通酱品质影响研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 64, doi. 10.11882/jissn.0254-5071.2021.10.010

By:

李俊杰;
张正彪;
李浪;
余平莲;
臧永清

Publication type:

Article

米麦曲米酒挥发性风味物质, 氨基酸与感官评价的相关性.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 56, doi. 10.11882/j.issn.0254-5071.2021.10.009

By:

严沁;
伍文驰;
张楷正

Publication type:

Article

双菌协同发酵苹果醋研究及其品质分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 50, doi. 10.11882/j.issn.0254-5071.2021.10.008

By:

张盟;
李兴江;
穆冬冬;
姜苏發;
张早;
操丽丽;
郑志;
吴学风

Publication type:

Article

红枸杞､黄枸杞和黑枸杞营养成分比较.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2021.10.007

By:

周琪乐;
龚凌慧;
纪凤娣;
崔亚娟;
穆晓婷;
许洪高;
鲁绯

Publication type:

Article

自然发酵豆酱中嗜盐四联球菌的分离筛选及生长特性研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 36, doi. 10.11882/j.issn.0254-5071.2021.10.006

By:

姜锦惠;
赵悦;
李盈烁;
魏丽丽;
赵越;
杨雪萌;
潘国杨;
乌日娜

Publication type:

Article

微生物法生产虾青素的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 29, doi. 10.11882/j.issn.0254-5071.2021.10.005

By:

张辰;
徐慧;
朱坤福;
姚明静;
刘建军;
冯苗;
王珊珊;
祝蕾;
田延军坤

Publication type:

Article

灵菌红素的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 19, doi. 10.11882/j.issn.0254-5071.2021.10.004

By:

杨苗;
朱坤福;
田延军;
刘建军;
张辰;
王珊珊;
祝蕾;
徐慧

Publication type:

Article

抗菌肽结构优化与改造策略研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 12, doi. 10.11882/j.issn.025-4-50712021.10.003

By:

肖怀秋;
李玉珍;
林亲录;
赵谋明;
刘军;
周全

Publication type:

Article

豆腐黄浆水资源综合利用研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 7, doi. 10.11882/j.issn.025-4-50712021.10.002

By:

李小凤;
蓝莹儿;
蒋丽婷;
郑文雄;
刘功良;
费永涛

Publication type:

Article

腐乳中生物胺的产生及其控制研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2021.10.001

By:

杨熙;
颜婷婷;
般丽君;
贾鑫

Publication type:

Article