Works matching IS 02545071 AND DT 2021 AND VI 40 AND IP 1

Results: 40

基于蓝海战略的葡萄酒旅游开发策略研究——以广西为例.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2021.01.040

By:

方堃

Publication type:

Article

烟台市消费者对醋产品的满意度及影响因素分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 207, doi. 10.11882/j.issn.0254-5071.2021.01.039

By:

徐慧聪;
高希龙;
栾佳璐;
杨建辉;
吕雨轩;
王承国

Publication type:

Article

益生菌发酵南瓜浆的研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2021.01.038

By:

彭兴兴

Publication type:

Article

泡桐花总黄酮的提取工艺优化及抗氧化活性.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2021.01.037

By:

吕亭亭;
杨志华;
陶娟;
韩永红;
蔡亮亮;
叶翩翩;
刘旭

Publication type:

Article

鄂尔多斯钝顶螺旋藻毒性评价.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 192, doi. 10.11882/j.issn.0254-5071.2021.01.036

By:

王志忠;
孙君社;
穆洁;
巩东辉;
包玉兰;
乔辰

Publication type:

Article

复合澄清剂对李子酒澄清效果的研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 188, doi. 10.11882/j.issn.0254-5071.2021.01.035

By:

邢玉青;
石飞;
王君

Publication type:

Article

HPLC-示差折光检测法测定白酒中三氯蔗糖的方法研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 183, doi. 10.11882/j.issn.0254-5071.2021.01.034

By:

赵云龙

Publication type:

Article

高效液相色谱法快速测定白酒中8种吡嗪类化合物.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 176, doi. 10.11882/j.issn.0254-5071.2021.01.033

By:

龙四红;
廖妍俨;
孙棣;
陈学航;
黄家岭;
李红洲;
梁桂娟

Publication type:

Article

不同品种杏酿造白兰地香气成分分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2021.01.032

By:

付安珍;
祁乙雯;
李双;
王文秀;
陈志周;
刘亚琼;
牟建楼

Publication type:

Article

UPLC-Q/Orbitrap HRMS同时测定塑料类食品接触材料及制品中增塑剂特定迁移量.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 164, doi. 10.11882/j.issn.0254-5071.2021.01.031

By:

聂叶;
赵振宇;
曾稳稳;
刘松;
王和玉

Publication type:

Article

离子色谱-电导法检测酱油中氯化钠的含量.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2021.01.030

By:

淑杰;
陈生友;
杨丽;
赵红波;
吕印美

Publication type:

Article

DNA条形码基因ITS和LSU在红曲菌分类鉴定中的比较分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 154, doi. 10.11882/j.issn.0254-5071.2021.01.029

By:

李志强;
林风;
吴丽云

Publication type:

Article

特香型白酒风味轮的构建及典型感官特性描述研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2021.01.028

By:

吴生文;
林培;
叶芝红;
蔡珊;
黎清华

Publication type:

Article

人工神经网络和响应面法优化薏苡仁酒发酵条件.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2021.01.027

By:

邹立飞;
郑鹏

Publication type:

Article

一株伯克霍尔德菌所产类细菌素的分离纯化.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 138, doi. 10.11882/j.issn.0254-5071.2021.01.026

By:

刘静;
杨富民;
王丽君;
苏阿伦

Publication type:

Article

脐橙果酒低温发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 133, doi. 10.11882/j.issn.0254-5071.2021.01.025

By:

苏伟;
邓山鸿;
陈钢

Publication type:

Article

山西老陈醋醋醅中产酸菌的分离、鉴定及醇酸耐受分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 128, doi. 10.11882/j.issn.0254-5071.2021.01.024

By:

赵馨仪;
范冰倩;
郑宇;
宋佳

Publication type:

Article

挤压参数对酱油渣粗纤维含量影响研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 123, doi. 10.11882/j.issn.0254-5071.2021.01.023

By:

张海静;
杨哲;
曹燕飞;
张敏;
李宏军

Publication type:

Article

响应面法优化黑曲霉SH312-26-19产果胶酶发酵条件.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 118, doi. 10.11882/j.issn.0254-5071.2021.01.022

By:

武佳文;
郝林;
郭佳垚;
李倩倩;
赵廉谦

Publication type:

Article

不同菌株接入盐渍辣椒汁和干辣椒混合体系发酵风味物质的比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 111, doi. 10.11882/j.issn.0254-5071.2021.01.021

By:

方俊;
陈怡;
蒋立文;
刘洋;
李跑;
覃业优;
邓放明

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

响应面试验优化桑葚果酒发酵工艺及其品质分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2021.01.019

By:

吴均;
黄传书;
赵珮;
刘艳

Publication type:

Article

一株高效降解乳酸的原玻璃蝇节杆菌筛选与代谢动力学分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 82, doi. 10.11882/j.issn.0254-5071.2021.01.016

By:

罗青春;
乔宗伟;
郑佳;
张霞;
雷学俊;
施思;
刘多涛

Publication type:

Article

北五味子汁苹果酸-乳酸发酵工艺优化及其抗氧化性研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 93, doi. 10.11882/j.issn.0254-5071.2021.01.018

By:

张晟;
张雅娜;
马丽媛;
王鹏

Publication type:

Article

模糊数学评价法优化驴乳奶啤稳定性的预处理参数及香气成分分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2021.01.015

By:

王晓丹;
向玉萍;
印丽;
张福艳;
韩超;
姜东明;
张煜行

Publication type:

Article

老白干白酒中糖和糖醇类物质研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 70, doi. 10.11882/j.issn.0254-5071.2021.01.014

By:

王晓丹;
向玉萍;
印丽;
张福艳;
韩超;
姜东明;
张煜行

Publication type:

Article

酸笋中高产乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 65, doi. 10.11882/j.issn.0254-5071.2021.01.013

By:

吴锦兰;
付玉麟;
周小玲;
陈正培;
熊建文;
崔娜;
巩僖

Publication type:

Article

高浓麦汁中添加红枣汁对酵母发酵性能及啤酒风味的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2021.01.012

By:

张晓荣;
廖剑桥;
雷宏杰

Publication type:

Article

发酵马肉香肠菌种配比的优化及模糊数学评价.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 87, doi. 10.11882/j.issn.0254-5071.2021.01.017

By:

严宏孟;
徐杨林;
伊力夏提·艾热提;
戴志伟;
孔令明;
周建中

Publication type:

Article

白酒饮用舒适度动物评价模型优化的研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 55, doi. 10.11882/j.issn.0254-5071.2021.01.011

By:

赵婉妤;
胡力文;
吕鑫;
许欣;
裴晓方;
卢中明;
杜礼泉;
郑敏

Publication type:

Article

宁夏贺兰山东麓降L-苹果酸葡萄酒酵母的筛选.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 49, doi. 10.11882/j.issn.0254-5071.2021.01.010

By:

白玉峰;
张文霞;
田亚楠;
张秀艳

Publication type:

Article

两种工艺拐枣酒抗氧化成分及活性比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009

By:

唐兰芳;
王锋;
谭兴和;
郭红英;
刘志伟;
苏小军;
李清明;
张锦钰;
秦丹

Publication type:

Article

清香型白酒酒醅发酵菌株分离鉴定及细菌群落结构分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 39, doi. 10.11882/j.issn.0254-5071.2021.01.008

By:

雪婷;
王子媛;
刘继明;
刘忠军;
郭壮;
侯强川

Publication type:

Article

健康成人粪便中双歧杆菌的分离鉴定及其发酵乳体内特性研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 33, doi. 10.11882/j.issn.0254-5071.2021.01.007

By:

张旭东;
庄伟清;
李忠磊;
刘蔷;
刘洪岐;
陈代杰;
邵雷;
谭俊

Publication type:

Article

米香型白酒的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 29, doi. 10.11882/j.issn.0254-5071.2021.01.006

By:

余洁瑜;
刘功良;
白卫东;
费永涛;
艾连中;
俞剑燊;
王莉嫦

Publication type:

Article

酱油渣加工技术研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 24, doi. 10.11882/j.issn.0254-5071.2021.01.005

By:

谢承佳;
于晓萍;
徐娴

Publication type:

Article

酸度对浓香型大曲酒发酵的影响及其控制措施.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 14, doi. 10.11882/j.issn.0254-5071.2021.01.003

By:

任飞;
朱文优;
程文浩

Publication type:

Article

甲壳素脱乙酰酶的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 18, doi. 10.11882/j.issn.0254-5071.2021.01.004

By:

郭依依;
蔡俊

Publication type:

Article

白酒的饮用舒适度研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2021.01.001

By:

曹晓念;
沈才洪;
毛健;
刘双平;
邓波;
敖宗华

Publication type:

Article

红曲霉分离纯化、分类和鉴定研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 7, doi. 10.11882/j.issn.0254-5071.2021.01.002

By:

周康熙;
陈颖;
倪莉

Publication type:

Article