Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 9

Results: 42

酒曲入药源流考.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 220, doi. 10.11882/j.issn.0254-5071.2020.09.042

By:

于大猛

Publication type:

Article

新疆葡萄酒产业价值链融合发展策略研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2020.09.041

By:

张锋

Publication type:

Article

基于系统动力学的白酒智能化酿造综合效益分析——以汾酒智能化酿造为例.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 211, doi. 10.11882/j.issn.0254-5071.2020.09.040

By:

杨波

Publication type:

Article

响应面优化糯米茶酒生产工艺.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 204, doi. 10.11882/j.issn.0254-5071.2020.09.039

By:

王琪;
吴丽;
赵维薇;
周书来

Publication type:

Article

生姜红糖风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 200, doi. 10.11882/j.issn.0254-5071.2020.09.038

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

添加茶油胶对植物油基酸奶品质特性的影响.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 195, doi. 10.11882/j.issn.0254-5071.2020.09.037

By:

王然;
项铁男;
刘颖;
刘洋;
邵晨;
王丹

Publication type:

Article

基于MiSeq高通量测序技术渣豆酱微生物类群研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2020.09.009

By:

向凡舒;
张振东;
望诗琪;
侯强川;
郭壮

Publication type:

Article

1株产香酵母在浓香型白酒复糟酒生产中的应用.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 42, doi. 10.11882/j.issn.0254-5071.2020.09.008

By:

王松;
陈雪玲;
游玲

Publication type:

Article

发酵酱油中生物胺的产生及其控制研究进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 37, doi. 10.11882/j.issn.0254-5071.2020.09.007

By:

何一龙;
刘晓艳;
钱敏;
白卫东;
黄汉聪

Publication type:

Article

大豆蛋白胨对粗糙脉孢菌3.1607产番茄红素的影响及其发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 126, doi. 10.11882/j.issn.0254-5071.2020.09.024

By:

郭月山;
陈钢;
王瑞琪;
简素平;
黄立山

Publication type:

Article

微生物纳米硒研究进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 25, doi. 10.11882/j.issn.0254-5071.2020.09.005

By:

马英辉;
李利军;
卢美欢;
仝泽方

Publication type:

Article

白贝自然发酵调味液制备工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 190, doi. 10.11882/j.issn.0254-5071.2020.09.036

By:

张洁;
张大为;
田永航

Publication type:

Article

20种传统中药材对米曲霉生长和淀粉水解能力的影响.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 186, doi. 10.11882/j.issn.0254-5071.2020.09.035

By:

黄婷婷;
雷学俊;
张文学;
吴正云

Publication type:

Article

基于电子舌技术的豉香型白酒分类识别研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 182, doi. 10.11882/j.issn.0254-5071.2020.09.034

By:

孙文佳;
方毅斐;
汪廷彩;
何松贵;
刘嘉飞;
余剑霞;
黎伟刚;
雷毅

Publication type:

Article

发酵金鲳鱼糜关键香气成分分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 174, doi. 10.11882/j.issn.0254-5071.2020.09.033

By:

张大为;
张洁;
田永航

Publication type:

Article

西马特罗单克隆抗体制备以及酶联免疫试剂盒的研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 169, doi. 10.11882/j.issn.0254-5071.2020.09.032

By:

吴小胜;
臧勇军;
李斌;
贾芳芳;
万宇平;
马玉华;
何方洋

Publication type:

Article

库巴德巴利酵母FBKL2.0130 D-阿拉伯糖醇脱氢酶基因的克隆表达及酶学性质研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2020.09.031

By:

邱韵;
刘逸寒;
王晓丹

Publication type:

Article

培养原料种类的减少对人工窖泥发酵剂菌群结构的影响.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 157, doi. 10.11882/j.issn.0254-5071.2020.09.030

By:

郭小蛟;
唐玉明;
任道群;
田新惠;
刘成元;
张星宇;
刘茂柯

Publication type:

Article

两种发酵方式柑橘果醋品质特性的比较.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2020.09.029

By:

杨宇驰;
杨馨悦;
周秀娟;
薛桂新

Publication type:

Article

市售生鲜湿面中腐败菌的分离与鉴定.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2020.09.028

By:

王欢;
李刚凤;
夏欣欣;
马莉敏;
吴兴泉

Publication type:

Article

麦胚乳酸菌发酵饮品的工艺优化及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 142, doi. 10.11882/j.issn.0254-5071.2020.09.027

By:

赵雯;
孙心悦;
崔相宜;
王雪梅;
邓飞龙;
郭瑞瑞;
刘明喜;
岳昌武;
吕玉红

Publication type:

Article

啤酒糟苹果醋不同发酵阶段挥发性香气成分及抗氧化性变化分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 136, doi. 10.11882/j.issn.0254-5071.2020.09.026

By:

王丹;
赵康云;
薛虎贵;
贺倩钰;
马超;
徐斌;
李妍

Publication type:

Article

产蛋白酶菌株的鉴定及其对虾壳的脱蛋白研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2020.09.025

By:

张巧;
黄兴;
李永成

Publication type:

Article

不同连接肽在硫酸软骨素酶 ABC I重组表达中的应用研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 121, doi. 10.11882/j.issn.0254-5071.2020.09.023

By:

李晔;
陈振娅;
王瑞丽;
沈荣;
危晴;
陈亮

Publication type:

Article

微生物发酵法生产L-异亮氨酸的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 30, doi. 10.11882/j.issn.0254-5071.2020.09.006

By:

孔帅;
方应浩;
周航;
许鹏飞;
杨潇;
任立伟;
龚大春

Publication type:

Article

高富硒酵母菌株的筛选及其富硒特性分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 116, doi. 10.11882/j.issn.0254-5071.2020.09.022

By:

孙朝阳;
张玉英;
潘利华;
杨思林;
魏春厅;
罗建平

Publication type:

Article

不同工厂豇豆泡菜发酵过程中理化特性及细菌群落多样性研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 111, doi. 10.11882/j.issn.0254-5071.2020.09.021

By:

魏雯丽;
宫尾茂雄;
吴正云;
张文学

Publication type:

Article

新疆产区小芒森葡萄酒香气品质特性研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 106, doi. 10.11882/j.issn.0254-5071.2020.09.020

By:

万智博;
乔丹;
杨涛;
董荣;
慕静怡;
张珍珍

Publication type:

Article

基于高通量测序技术巴彦淖尔市酸粥中细菌多样性分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 101, doi. 10.11882/j.issn.0254-5071.2020.09.019

By:

张青;
郭淑文;
苏靖;
雍雅萍;
袁晓黎;
郭瑞

Publication type:

Article

酱香型白酒堆积过程腰线酒醅浅析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 97, doi. 10.11882/j.issn.0254-5071.2020.09.018

By:

汪地强;
陈良强;
涂昌华;
秦兴;
袁颉;
钱书杨

Publication type:

Article

黑树莓酒自然发酵过程中微生物群落演替研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2020.09.017

By:

范民婷;
姜东琪;
张云舒;
李玲玉;
王颖;
陈珊;
代志国;
孙舒扬;
赵玉平

Publication type:

Article

扬州稀甜酱中乳酸菌的分离鉴定及抑菌活性初探.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 86, doi. 10.11882/j.issn.0254-5071.2020.09.016

By:

丁娟芳;
杨嘉;
孙长花

Publication type:

Article

高糖化力白曲霉的复合诱变及固态发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 80, doi. 10.11882/j.issn.0254-5071.2020.09.015

By:

赵志军;
李敏;
刘延波;
刘宁;
葛少华;
潘春梅;
孙西玉

Publication type:

Article

陶融型酒醅中产香芽孢杆菌的筛选、鉴定及发酵产物分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 75, doi. 10.11882/j.issn.0254-5071.2020.09.014

By:

陈蒙恩;
李建民;
韩素娜;
樊建辉;
邢星月;
王晓毅;
李华;
胡晓龙

Publication type:

Article

不同原料酱油抗氧化活性生物测试及风味分析.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 69, doi. 10.11882/j.issn.0254-5071.2020.09.013

By:

钟小廷;
吕杰;
易谦武;
刘迎涛;
俞航萍;
李可

Publication type:

Article

马克斯克鲁维酵母的中试发酵研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 64, doi. 10.11882/j.issn.0254-5071.2020.09.012

By:

肖泽涛;
李啸;
张小龙;
叶晗;
谈亚丽;
裴宇鹏

Publication type:

Article

窖泥酯化菌的富集筛选及其生长条件研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2020.09.011

By:

卫春会;
车路萍;
汪文鹏;
邓杰;
任志强;
黄治国

Publication type:

Article

南宁地区米酒曲源乳酸菌在糯米汁中氨基酸和有机酸代谢特征研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 53, doi. 10.11882/j.issn.0254-5071.2020.09.010

By:

葛东颖;
何梦雪;
张振东;
钟小丹;
颜娜;
郭壮

Publication type:

Article

食品中沙门氏菌检测方法研究进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 18, doi. 10.11882/j.issn.0254-5071.2020.09.004

By:

覃湘婕;
孙宁与;
李春尧;
杨荣;
吴永宝

Publication type:

Article

红外光谱分析技术在白酒行业中的应用进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 13, doi. 10.11882/j.issn.0254-5071.2020.09.003

By:

邓波;
沈才洪;
丁海龙;
曹晓念;
何诚

Publication type:

Article

酱油中氨基甲酸乙酯形成机制、检测技术及控制研究进展.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2020.09.002

By:

叶月华;
刘晓艳;
白卫东;
黄汉聪

Publication type:

Article

我国果酒发展及研究现状.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2020.09.001

By:

覃瑶;
吴波;
秦晗;
何明雄

Publication type:

Article