Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 8
Results: 42
美国 FDA 食品安全监管科技支撑体系建设经验及启示.
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- China Brewing, 2020, v. 39, n. 8, p. 221, doi. 10.11882/j.issn.0254-5071.2020.08.042
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杏白兰地发酵工艺研究.
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- China Brewing, 2020, v. 39, n. 8, p. 215, doi. 10.11882/j.issn.0254-5071.2020.08.041
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发酵型酸汤味牛肉干的发酵工艺研究及品质分析.
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- China Brewing, 2020, v. 39, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2020.08.040
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QuEChERS-高效液相色谱法测定食品中4种氨基甲酸酯类农药残留..
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- China Brewing, 2020, v. 39, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2020.08.039
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GC-MS 法分析柠檬蒸馏酒与发酵酒挥发性风味物质.
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- China Brewing, 2020, v. 39, n. 8, p. 202, doi. 10.11882/j.issn.0254-5071.2020.08.038
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RT-FQPCR 法快速检测葡萄酒中醋酸菌群.
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- China Brewing, 2020, v. 39, n. 8, p. 198, doi. 10.11882/j.issn.0254-5071.2020.08.037
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红茂草多糖提取工艺优化及对小鼠免疫功能的影响.
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- China Brewing, 2020, v. 39, n. 8, p. 193, doi. 10.11882/j.issn.0254-5071.2020.08.036
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乳酸菌胞外多糖发酵条件优化及抗肿瘤活性的研究.
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- China Brewing, 2020, v. 39, n. 8, p. 187, doi. 10.11882/j.issn.0254-5071.2020.08.035
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乳杆菌发酵葛根水提液工艺研究及其解酒功效探讨.
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- China Brewing, 2020, v. 39, n. 8, p. 182, doi. 10.11882/j.issn.0254-5071.2020.08.034
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ISSR 标记技术辅助形态学的红曲菌株分类鉴定.
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- China Brewing, 2020, v. 39, n. 8, p. 175, doi. 10.11882/j.issn.0254-5071.2020.08.033
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常压室温等离子诱变与微生物微滴培养选育几丁质脱乙酰基酶高产菌株.
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- China Brewing, 2020, v. 39, n. 8, p. 170, doi. 10.11882/j.issn.0254-5071.2020.08.032
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一种新型产乙酸乙酯酿酒酵母菌株的构建.
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- China Brewing, 2020, v. 39, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2020.08.031
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紫米酸奶的工艺优化及贮藏品质分析研究.
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- China Brewing, 2020, v. 39, n. 8, p. 156, doi. 10.11882/j.issn.0254-5071.2020.08.030
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水包油型乳液在无乳脂酸乳中的应用研究.
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- China Brewing, 2020, v. 39, n. 8, p. 151, doi. 10.11882/j.issn.0254-5071.2020.08.029
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一株整合型高抗性高效发酵己酸菌的选育研究.
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- China Brewing, 2020, v. 39, n. 8, p. 143, doi. 10.11882/j.issn.0254-5071.2020.08.028
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基于电子鼻与 GC-MS 技术研究萨兹酒花葡萄酒挥发性风味成分.
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- China Brewing, 2020, v. 39, n. 8, p. 138, doi. 10.11882/j.issn.0254-5071.2020.08.027
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刺葡萄园土壤酿酒酵母的筛选及耐受性分析.
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- China Brewing, 2020, v. 39, n. 8, p. 134, doi. 10.11882/j.issn.0254-5071.2020.08.026
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芽孢杆菌 NCB-01 胞外蛋白酶酶学特性的初步研究.
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- China Brewing, 2020, v. 39, n. 8, p. 128, doi. 10.11882/j.issn.0254-5071.2020.08.025
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大曲酸度值的快速预测模型及方法研究.
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- China Brewing, 2020, v. 39, n. 8, p. 123, doi. 10.11882/j.issn.0254-5071.2020.08.024
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不同原料对鲊广椒品质的影响.
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- China Brewing, 2020, v. 39, n. 8, p. 119, doi. 10.11882/j.issn.0254-5071.2020.08.023
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超长发酵周期对特香型基础酒风味成分影响的研究.
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- China Brewing, 2020, v. 39, n. 8, p. 112, doi. 10.11882/j.issn.0254-5071.2020.08.022
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高温大曲中产四甲基吡嗪细菌的筛选及鉴定.
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- China Brewing, 2020, v. 39, n. 8, p. 107, doi. 10.11882/j.issn.0254-5071.2020.08.021
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7 种酵母酿造摩尔多瓦葡萄酒的发酵特性比较.
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- China Brewing, 2020, v. 39, n. 8, p. 102, doi. 10.11882/j.issn.0254-5071.2020.08.020
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紫外-亚硝酸钠复合诱变高产纤维素酶菌株.
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- China Brewing, 2020, v. 39, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2020.08.019
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海洋红球菌分离鉴定及其产油脂和色素的研究.
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- China Brewing, 2020, v. 39, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2020.08.018
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晴隆酸菜发酵过程中微生物菌群多样性动态分析.
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- China Brewing, 2020, v. 39, n. 8, p. 86, doi. 10.11882/j.issn.0254-5071.2020.08.017
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高通量测序技术分析刺梨自然发酵过程中细菌多样性.
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- China Brewing, 2020, v. 39, n. 8, p. 82, doi. 10.11882/j.issn.0254-5071.2020.08.016
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响应面法优化红曲霉发酵酒糟产洛伐他汀工艺.
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- China Brewing, 2020, v. 39, n. 8, p. 77, doi. 10.11882/j.issn.0254-5071.2020.08.015
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海棠酵素微生物菌相分析及其功能初步研究.
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- China Brewing, 2020, v. 39, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2020.08.014
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电子鼻技术在兼香型白酒年份区分中的应用研究.
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- China Brewing, 2020, v. 39, n. 8, p. 65, doi. 10.11882/j.issn.0254-5071.2020.08.013
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广西生榨米粉中益生乳酸菌的筛选及鉴定.
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- China Brewing, 2020, v. 39, n. 8, p. 59, doi. 10.11882/j.issn.0254-5071.2020.08.012
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白酒酿造过程中耐高糖酵母的筛选及发酵产多元醇分析.
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- China Brewing, 2020, v. 39, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2020.08.011
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莓实假单胞菌产低温胆固醇酯酶发酵条件优化.
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- China Brewing, 2020, v. 39, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2020.08.010
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米粉生产过程中大米发酵液的菌相变化研究.
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- China Brewing, 2020, v. 39, n. 8, p. 42, doi. 10.11882/j.issn.0254-5071.2020.08.009
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浏阳豆豉发酵中高产酶活菌株的分离鉴定及酶活性分析.
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- China Brewing, 2020, v. 39, n. 8, p. 37, doi. 10.11882/j.issn.0254-5071.2020.08.008
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渗透压胁迫对耐盐乳酸菌发酵特性的影响.
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- China Brewing, 2020, v. 39, n. 8, p. 30, doi. 10.11882/j.issn.0254-5071.2020.08.007
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野生菌株特征功能基因过表达在食品领域中的研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 26, doi. 10.11882/j.issn.0254-5071.2020.08.006
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ICP-MS 法测定食品、食品添加剂及食品包装材料中重金属元素的研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 22, doi. 10.11882/j.issn.0254-5071.2020.08.005
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发酵型果酒中甲醇和杂醇油的研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 17, doi. 10.11882/j.issn.0254-5071.2020.08.004
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酸鱼的研究现状与研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 13, doi. 10.11882/j.issn.0254-5071.2020.08.003
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白酒风味成分与感官评价的研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2020.08.002
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己酸菌选育及在浓香型白酒生产中的应用.
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- China Brewing, 2020, v. 39, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2020.08.001
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