Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 8

Results: 42

美国 FDA 食品安全监管科技支撑体系建设经验及启示.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 221, doi. 10.11882/j.issn.0254-5071.2020.08.042

By:

陈诗波;
李伟

Publication type:

Article

杏白兰地发酵工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 215, doi. 10.11882/j.issn.0254-5071.2020.08.041

By:

祁乙雯;
付安珍;
李双;
陈志周;
王颉;
贾春福;
牟建楼

Publication type:

Article

发酵型酸汤味牛肉干的发酵工艺研究及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2020.08.040

By:

李刚凤;
江丹霞;
杨丽娟;
陆龙波;
李丽;
吴素华

Publication type:

Article

QuEChERS-高效液相色谱法测定食品中4种氨基甲酸酯类农药残留..

Published in:

China Brewing, 2020, v. 39, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2020.08.039

By:

连翠飞;
田景升;
郭孝辉;
牛瑜琦;
杨蕾

Publication type:

Article

GC-MS 法分析柠檬蒸馏酒与发酵酒挥发性风味物质.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 202, doi. 10.11882/j.issn.0254-5071.2020.08.038

By:

文凌云;
徐祥林;
赵冬;
孙卉;
陈艳萍;
柏羽纯;
何志贵

Publication type:

Article

RT-FQPCR 法快速检测葡萄酒中醋酸菌群.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 198, doi. 10.11882/j.issn.0254-5071.2020.08.037

By:

李斌;
钱云开;
肖艳霞;
单超;
柳吉芹;
高飞;
王海洋;
王传现;
邹静;
阎贺静

Publication type:

Article

红茂草多糖提取工艺优化及对小鼠免疫功能的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 193, doi. 10.11882/j.issn.0254-5071.2020.08.036

By:

赵强;
李昭;
杨劝生;
马坤;
赵阳安;
赵金凤

Publication type:

Article

乳酸菌胞外多糖发酵条件优化及抗肿瘤活性的研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 187, doi. 10.11882/j.issn.0254-5071.2020.08.035

By:

胡盼盼

Publication type:

Article

乳杆菌发酵葛根水提液工艺研究及其解酒功效探讨.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 182, doi. 10.11882/j.issn.0254-5071.2020.08.034

By:

陈艳艳;
于波;
潘黛安;
陈静静;
王思明;
白雪媛

Publication type:

Article

ISSR 标记技术辅助形态学的红曲菌株分类鉴定.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 175, doi. 10.11882/j.issn.0254-5071.2020.08.033

By:

朱丽萍;
陈福生;
杨强;
陈申习;
邵彦春

Publication type:

Article

常压室温等离子诱变与微生物微滴培养选育几丁质脱乙酰基酶高产菌株.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 170, doi. 10.11882/j.issn.0254-5071.2020.08.032

By:

马钦元;
申雁冰;
丁盼盼;
屠琳娜;
毕心宇;
王敏

Publication type:

Article

一种新型产乙酸乙酯酿酒酵母菌株的构建.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2020.08.031

By:

任津莹;
马艳蕊;
刘港;
陈叶福;
肖冬光

Publication type:

Article

紫米酸奶的工艺优化及贮藏品质分析研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 156, doi. 10.11882/j.issn.0254-5071.2020.08.030

By:

王芬;
成少宁;
乔冬

Publication type:

Article

水包油型乳液在无乳脂酸乳中的应用研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 151, doi. 10.11882/j.issn.0254-5071.2020.08.029

By:

王然;
项铁男;
孙明哲;
吴威;
刘晓强

Publication type:

Article

一株整合型高抗性高效发酵己酸菌的选育研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 143, doi. 10.11882/j.issn.0254-5071.2020.08.028

By:

薛正楷;
郑文武;
张宿义

Publication type:

Article

基于电子鼻与 GC-MS 技术研究萨兹酒花葡萄酒挥发性风味成分.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 138, doi. 10.11882/j.issn.0254-5071.2020.08.027

By:

段丽丽;
杨晓仪;
戢得蓉;
唐菊莲

Publication type:

Article

刺葡萄园土壤酿酒酵母的筛选及耐受性分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 134, doi. 10.11882/j.issn.0254-5071.2020.08.026

By:

谭沙;
雷孝;
翁盼;
赵克芳;
田怡;
陈雪英;
张艳丹;
朱仁威

Publication type:

Article

芽孢杆菌 NCB-01 胞外蛋白酶酶学特性的初步研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 128, doi. 10.11882/j.issn.0254-5071.2020.08.025

By:

孙艺轩;
郑国栋;
林剑

Publication type:

Article

大曲酸度值的快速预测模型及方法研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 123, doi. 10.11882/j.issn.0254-5071.2020.08.024

By:

王开铸;
田建平;
孙婷;
鞠杰;
黄丹;
胡新军

Publication type:

Article

不同原料对鲊广椒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 119, doi. 10.11882/j.issn.0254-5071.2020.08.023

By:

马佳佳;
葛东颖;
尚雪娇;
张振东;
袁晓黎;
郭壮

Publication type:

Article

超长发酵周期对特香型基础酒风味成分影响的研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 112, doi. 10.11882/j.issn.0254-5071.2020.08.022

By:

徐柏田;
林培;
吴生文;
雷少楠;
付建生;
熊秋萍;
姜清萍;
黎清华

Publication type:

Article

高温大曲中产四甲基吡嗪细菌的筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 107, doi. 10.11882/j.issn.0254-5071.2020.08.021

By:

钟桂芳;
张帆;
郭辉祥;
周忆菲;
马歌丽;
王光路

Publication type:

Article

7 种酵母酿造摩尔多瓦葡萄酒的发酵特性比较.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 102, doi. 10.11882/j.issn.0254-5071.2020.08.020

By:

赵敏;
陈环;
唐婉莹;
陈文婷;
杨国顺

Publication type:

Article

紫外-亚硝酸钠复合诱变高产纤维素酶菌株.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2020.08.019

By:

左勇;
何颂捷;
秦世蓉;
杨建飞;
徐佳;
黄雪芹;
陈静;
宋华

Publication type:

Article

海洋红球菌分离鉴定及其产油脂和色素的研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 92, doi. 10.11882/j.issn.0254-5071.2020.08.018

By:

李锋;
王巧贞;
黄德娜;
黄庶识

Publication type:

Article

晴隆酸菜发酵过程中微生物菌群多样性动态分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 86, doi. 10.11882/j.issn.0254-5071.2020.08.017

By:

郭倩倩;
卢彪

Publication type:

Article

高通量测序技术分析刺梨自然发酵过程中细菌多样性.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 82, doi. 10.11882/j.issn.0254-5071.2020.08.016

By:

刘晓柱;
张远林;
李银凤;
于志海;
刘晓辉;
黄名正

Publication type:

Article

响应面法优化红曲霉发酵酒糟产洛伐他汀工艺.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 77, doi. 10.11882/j.issn.0254-5071.2020.08.015

By:

何珺珺;
时伟;
李喆;
甘广东

Publication type:

Article

海棠酵素微生物菌相分析及其功能初步研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2020.08.014

By:

陈宠;
苏亚平;
岳雅欣;
高保军;
孙海娟;
王金菊;
王艳萍

Publication type:

Article

电子鼻技术在兼香型白酒年份区分中的应用研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 65, doi. 10.11882/j.issn.0254-5071.2020.08.013

By:

周容;
袁琦;
夏瑛;
郑亚伦;
方尚玲

Publication type:

Article

广西生榨米粉中益生乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 59, doi. 10.11882/j.issn.0254-5071.2020.08.012

By:

李仁芳;
蒙晓明;
黄福卫;
孙宁;
黄丽;
杨攀;
李玲

Publication type:

Article

白酒酿造过程中耐高糖酵母的筛选及发酵产多元醇分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2020.08.011

By:

王晓丹;
韩超;
印丽;
张福艳;
向玉萍;
姜东明;
张煜行

Publication type:

Article

莓实假单胞菌产低温胆固醇酯酶发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2020.08.010

By:

韩廷玉;
李盼盼;
刘春莹;
于爽;
迟雪梅;
迟乃玉;
张庆芳

Publication type:

Article

米粉生产过程中大米发酵液的菌相变化研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 42, doi. 10.11882/j.issn.0254-5071.2020.08.009

By:

熊香元;
欧阳雅琦;
张立钊;
陈力力;
周玥;
龚慧可

Publication type:

Article

浏阳豆豉发酵中高产酶活菌株的分离鉴定及酶活性分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 37, doi. 10.11882/j.issn.0254-5071.2020.08.008

By:

陈怡;
刘洋;
蒋立文;
李跑;
伟明;
覃业优

Publication type:

Article

渗透压胁迫对耐盐乳酸菌发酵特性的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 30, doi. 10.11882/j.issn.0254-5071.2020.08.007

By:

毕梦迪;
欧阳铭珊;
黎旭;
张秀琼;
尹萍萍;
蔡林蘅;
武攀;
李宝坤

Publication type:

Article

野生菌株特征功能基因过表达在食品领域中的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 26, doi. 10.11882/j.issn.0254-5071.2020.08.006

By:

申可;
王晓丹;
周鸿翔;
邱树毅;
班世栋;
罗小叶

Publication type:

Article

ICP-MS 法测定食品、食品添加剂及食品包装材料中重金属元素的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 22, doi. 10.11882/j.issn.0254-5071.2020.08.005

By:

张扬;
吕建菁

Publication type:

Article

发酵型果酒中甲醇和杂醇油的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 17, doi. 10.11882/j.issn.0254-5071.2020.08.004

By:

张香;
秦丹;
曾璐;
陈长松

Publication type:

Article

酸鱼的研究现状与研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 13, doi. 10.11882/j.issn.0254-5071.2020.08.003

By:

彭小珍;
卢星军;
蒋立文

Publication type:

Article

白酒风味成分与感官评价的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2020.08.002

By:

王丽花;
郑福平;
高晓娟;
王凤仙;
赵超;
李文硕;
周丹

Publication type:

Article

己酸菌选育及在浓香型白酒生产中的应用.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2020.08.001

By:

李超;
王金晓;
冯鹏鹏;
周韩玲;
张翠英;
肖冬光

Publication type:

Article