Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 7

Results: 41

蜂蜜中酵母菌的分离鉴定及蜂蜜酒的研制.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 78, doi. 10.11882/j.issn.0254-5071.2020.07.016

By:

杜刚;
詹梦涛;
马坚司毅;
普琼梅;
王萌;
杨海英

Publication type:

Article

兼香型年份酒中香味物质的分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2020.07.027

By:

周容;
袁琦;
晋湘宜;
张玉;
陈茂彬;
方尚玲

Publication type:

Article

酸菜发酵期间细菌群落结构动态变化分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 56, doi. 10.11882/j.issn.0254-5071.2020.07.012

By:

郝卓莉

Publication type:

Article

响应面法优化顶头孢霉发酵稻草秸秆产头孢菌素C的培养基.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 131, doi. 10.11882/j.issn.0254-5071.2020.07.026

By:

陈家丽;
姚日生;
余婉蓉;
詹进锁;
朱慧霞;
王淮

Publication type:

Article

芝麻粕蛋白酶法提取工艺优化及组分分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 202, doi. 10.11882/j.issn.0254-5071.2020.07.039

By:

皮诗宇;
王常高;
杜馨;
蔡俊

Publication type:

Article

酶解对霉菌发酵乳风味的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2020.07.022

By:

汪亚彬;
周蕾;
谢拥葵;
汪建明

Publication type:

Article

纯种强化发酵细菌型水豆豉细菌菌群动态研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2020.07.006

By:

郭娅;
黄晓润;
黎忠杰;
曾金兴;
陶怡;
吴拥军

Publication type:

Article

白酒酿造过程中的微生物研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 11, doi. 10.11882/j.issn.0254-5071.2020.07.003

By:

梁栩煜;
钱敏;
白卫东;
肖更生;
刘功良;
俞剑燊;
郭波

Publication type:

Article

生香酵母与酿酒酵母联合发酵桂圆果酒的研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 74, doi. 10.11882/j.issn.0254-5071.2020.07.015

By:

袁辛锐;
喻学淳;
郑蕾;
迟原龙;
王毅;
姚开;
张芮;
贾冬英

Publication type:

Article

主成分分析研究白酒基酒香气成分.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 62, doi. 10.11882/j.issn.0254-5071.2020.07.013

By:

杜晋叶;
史畅;
马立娟;
杜丽平

Publication type:

Article

不同储粮粮仓稻谷品质及其霉菌数量的差异分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 182, doi. 10.11882/j.issn.0254-5071.2020.07.035

By:

李娜;
周红丽;
周涛;
黄天柱;
聂蓬勃

Publication type:

Article

α-淀粉酶产生菌的分离、筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 116, doi. 10.11882/j.issn.0254-5071.2020.07.023

By:

郑虹;
陆小翠;
邓加聪

Publication type:

Article

黄酒对小鼠肝脏功能及肠道菌群的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 41, doi. 10.11882/j.issn.0254-5071.2020.07.009

By:

蒋丰岭;
周玮忻;
伍梓汐;
程如越;
沈曦;
李鸣;
张明;
陈历水;
刘蕾;
何方

Publication type:

Article

固态法小米醋酿造工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 212, doi. 10.11882/j.issn.0254-5071.2020.07.041

By:

潘洁琼;
张宇;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

大豆多肽的分离纯化及其体外降血脂功能研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 30, doi. 10.11882/j.issn.0254-5071.2020.07.007

By:

肖聪丽;
李理;
陈敏

Publication type:

Article

近红外光谱技术在乳制品快速检测中的应用研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2020.07.004

By:

黄宝莹;
佘之蕴;
王文敏;
张娟

Publication type:

Article

响应面法优化风味米曲制备工艺.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 120, doi. 10.11882/j.issn.0254-5071.2020.07.024

By:

吴健;
何伟;
王建成;
杨玉蓉;
蓝彩红;
刘盛钢;
杨涛

Publication type:

Article

四川麸醋发酵过程中醋醅理化指标及有机酸变化分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 51, doi. 10.11882/j.issn.0254-5071.2020.07.011

By:

于华;
唐姣;
赵佳丽;
梅小庆;
周鑫;
陈梦媛;
张红

Publication type:

Article

影响浓香型白酒醉酒程度的风味物质特异性分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 156, doi. 10.11882/j.issn.0254-5071.2020.07.030

By:

徐佳楠;
皇甫洁;
刘薇;
倪永培;
董建辉;
项兴本;
王少磊;
韩兴林;
王德良

Publication type:

Article

利用微生物生物转化大黄的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2020.07.002

By:

文雅;
于雪荣;
王泓午;
郝征;
邢竹青

Publication type:

Article

高能电子束辐照剂量方式对白酒挥发性成分的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 151, doi. 10.11882/j.issn.0254-5071.2020.07.029

By:

张义杰;
李磊;
潘际林;
汪江波

Publication type:

Article

浓酱兼香型酒醅中乳酸菌的分离鉴定及布氏乳杆菌生长特性分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 46, doi. 10.11882/j.issn.0254-5071.2020.07.010

By:

张松;
缪礼鸿;
张明春;
刘蒲临;
廖卫芳

Publication type:

Article

一株产香酵母菌的筛选及应用于发酵馒头的研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 69, doi. 10.11882/j.issn.0254-5071.2020.07.014

By:

张亭妍;
王宏雁;
刘钟栋

Publication type:

Article

加热即食方便豆腐脑产品的开发.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 208, doi. 10.11882/j.issn.0254-5071.2020.07.040

By:

陶汇源;
周航;
程永强;
卞晶晶

Publication type:

Article

高粱单宁含量对清香型大曲白酒酒醅中细菌种群的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 83, doi. 10.11882/j.issn.0254-5071.2020.07.017

By:

杨玲;
王琪;
郭旭凯;
段冰;
郭睿;
邵强;
柳青山

Publication type:

Article

连续流动分析-盐酸萘乙二胺分光光度法测定酱油中的亚硝酸盐和硝酸盐.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 169, doi. 10.11882/j.issn.0254-5071.2020.07.032

By:

杨健;
印杰;
钟霖;
李斌;
邢朝宏

Publication type:

Article

响应面法优化弗氏葡糖杆菌PFY-8产胞外多糖发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 144, doi. 10.11882/j.issn.0254-5071.2020.07.028

By:

裴芳艺;
薛迪;
马岩石;
刘宇超;
刘得水;
李慧;
刘韩;
陈雪

Publication type:

Article

大鲵肽酱香酒酶解工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2020.07.020

By:

陈娟;
喻仕瑞;
朱思洁;
余宙;
晏和运;
石美美;
刘飞;
李金凡

Publication type:

Article

大孔树脂对白葡萄酒中异戊醇的吸附动力学研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 187, doi. 10.11882/j.issn.0254-5071.2020.07.036

By:

李震;
陈瑶瑶;
刘英学;
崔旋旋;
邓阳;
朴美子;
李岩

Publication type:

Article

不同五粮配方的成分解析及其酿造特性对比研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 89, doi. 10.11882/j.issn.0254-5071.2020.07.018

By:

姚亚林;
黄治国;
邓霖;
任志强

Publication type:

Article

不同产量对山西乡宁产区赤霞珠葡萄与葡萄酒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 36, doi. 10.11882/j.issn.0254-5071.2020.07.008

By:

高邦牢;
曾桂花;
李俊楠;
张振文

Publication type:

Article

混菌制曲和酱渣添加对黄豆酱理化指标动态变化的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 125, doi. 10.11882/j.issn.0254-5071.2020.07.025

By:

刘丹;
葛予宁;
徐晗;
石磊;
李贞景;
陈明;
周庆礼;
王昌禄;
张志军

Publication type:

Article

产地土壤重金属对贺兰山东麓酿酒葡萄的影响及风险评估.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 178, doi. 10.11882/j.issn.0254-5071.2020.07.034

By:

陈翔;
开建荣;
牛艳;
葛谦;
王晓菁

Publication type:

Article

植物乳杆菌BLPC002产苯乳酸发酵培养基的优化.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 95, doi. 10.11882/j.issn.0254-5071.2020.07.019

By:

黄国昌;
金丹凤;
邱小忠;
熊大维

Publication type:

Article

丹参保健酒发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 197, doi. 10.11882/j.issn.0254-5071.2020.07.038

By:

武纪天;
程浩;
殷实;
李楠

Publication type:

Article

响应面法优化苦荞麦盐溶性球蛋白提取工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 192, doi. 10.11882/j.issn.0254-5071.2020.07.037

By:

吴颖;
王啸;
邱树毅;
马琳娜;
郭佳佳

Publication type:

Article

基于MiSeq测序技术石花酒大曲中微生物多样性解析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 163, doi. 10.11882/j.issn.0254-5071.2020.07.031

By:

薛宇昂;
郭壮;
赵慧君;
张振东;
雷敏

Publication type:

Article

酵母菌高糖胁迫机制的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2020.07.005

By:

雷梦琳;
李湘銮;
白卫东;
赵文红;
刘功良;
郭波;
黄文彪

Publication type:

Article

白酒糟中功能因子及其提取技术的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2020.07.001

By:

时伟;
郑红梅;
何珺珺;
吴德光;
郭举

Publication type:

Article

不同改性淀粉对冷冻酸乳冰淇淋品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 107, doi. 10.11882/j.issn.0254-5071.2020.07.021

By:

王然;
刘颖;
温慧颖;
姜珊珊

Publication type:

Article

3种不同酵母产蓝莓酒风味物质的研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 173, doi. 10.11882/j.issn.0254-5071.2020.07.033

By:

袁文艳;
胡佳星;
张璐瑶;
满都拉;
孙子羽;
贾文野;
屈嫒;
郭昊翔;
赵雪妮;
陈忠军

Publication type:

Article