Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 6

Results: 42

白酒中风味物质分析研究进展.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 13, doi. 10.11882/j.issn.0254-5071.2020.06.003

By:

陈志宏;
张汆;
徐有山

Publication type:

Article

浓香型白酒窖泥微生物群落研究进展.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2020.06.001

By:

高占争;
吴正云;
张文学

Publication type:

Article

酵母和酵子馒头的感官及风味物质GC-MS分析.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 204, doi. 10.11882/j.issn.0254-5071.2020.06.038

By:

张亭妍;
王宏雁;
刘钟栋

Publication type:

Article

金刺梨发酵前后风味物质变化研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 155, doi. 10.11882/j.issn.0254-5071.2020.06.030

By:

林灵;
王瑜;
杨娟;
杨小生;
周美;
王道平;
张颀

Publication type:

Article

高通量测序解析白酒中高温大曲细菌和真菌群落结构.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 119, doi. 10.11882/j.issn.0254-5071.2020.06.024

By:

杨旭;
马歌丽;
王光路;
胡晓龙;
张治刚;
王永亮;
刘智勇;
李宝珍

Publication type:

Article

机械化生产工艺对窖泥理化指标影响的初探.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 75, doi. 10.11882/j.issn.0254-5071.2020.06.015

By:

谢军;
朱莉莉;
黄丹;
黄治国;
卫春会;
蒋清清;
罗惠波

Publication type:

Article

糖型与淀粉型木薯后代块根品质与发酵特性.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 53, doi. 10.11882/j.issn.0254-5071.2020.06.011

By:

于博涵;
韩冰莹;
朱作言;
王文泉;
张家明

Publication type:

Article

五株海藻次级代谢产物化学筛选.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 69, doi. 10.11882/j.issn.0254-5071.2020.06.014

By:

艾丽丝;
林圣楠;
但阿康;
林向阳

Publication type:

Article

模糊综合评判结合响应面法优化苹果酒发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 93, doi. 10.11882/j.issn.0254-5071.2020.06.019

By:

冯涛;
马博文;
庄海宁;
孙敏;
徐志民;
杨末尧

Publication type:

Article

β-葡萄糖苷酶在酒类酿造中研究进展.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2020.06.002

By:

刘晓柱;
张远林;
黎华;
李银凤;
于志海;
刘晓辉;
黄名正

Publication type:

Article

不同培养介质中N-二甲基亚硝胺对干酪乳杆菌生长影响.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2020.06.031

By:

王淑梅;
易华西;
邸维;
谢玉峰;
蔺彬彬;
张兰威

Publication type:

Article

气相色谱-质谱联用检测分析六大蒸馏酒中挥发性成分差异.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 190, doi. 10.11882/j.issn.0254-5071.2020.06.036

By:

宋丹丹;
何鹏辉;
陈娟;
杨亮

Publication type:

Article

两阶段调控葡萄糖质量浓度强化赤藓糖醇发酵的研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 88, doi. 10.11882/j.issn.0254-5071.2020.06.018

By:

刘金龙;
孙锡友;
赵国群;
王勇;
白敬;
孙旭

Publication type:

Article

无花果山楂复合果酒酿造工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 214, doi. 10.11882/j.issn.0254-5071.2020.06.040

By:

宋照军;
王树宁;
黄滢洁;
陈笑言;
赵功玲;
梁新红

Publication type:

Article

葡萄酒高级醇检测方法的优化及其在本土酿酒酵母筛选中的应用.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 47, doi. 10.11882/j.issn.0254-5071.2020.06.010

By:

王雅楠;
王倩;
刘延琳;
宋育阳;
秦义

Publication type:

Article

栗树类芽孢杆菌S3胞外粘多糖毒理安全性评价.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2020.06.016

By:

戴德慧;
胡伟莲

Publication type:

Article

顶空固相微萃取葡萄酒挥发性物质的条件优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 138, doi. 10.11882/j.issn.0254-5071.2020.06.027

By:

李媛媛;
李德美;
张亚东;
王燕;
王宗义

Publication type:

Article

大蒜提取物对四氯化碳诱导肝损伤小鼠的保护作用研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 84, doi. 10.11882/j.issn.0254-5071.2020.06.017

By:

胡力夫;
苏沛文;
冯微;
孟凡欣

Publication type:

Article

多菌种分步发酵提高辣木籽粕蛋白含量及酶活.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2020.06.008

By:

郭志鹏;
夏学森;
黄文琪;
吴振强

Publication type:

Article

不同酿酒酵母对山葡萄北国蓝蒸馏酒挥发性物质的影响.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 150, doi. 10.11882/j.issn.0254-5071.2020.06.029

By:

谢苏燕;
舒楠;
金宇宁;
肖家美;
路文鹏

Publication type:

Article

浓香型大曲中功能性酵母菌的筛选、鉴定及发酵特性研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 106, doi. 10.11882/j.issn.0254-5071.2020.06.021

By:

董琪;
蒲顺昌;
刘飞翔;
孙志威

Publication type:

Article

水蜜桃酒控制乙酸发酵工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2020.06.026

By:

朱胜男;
曹嘉闽;
叶华;
李松林;
陈晓明;
季方;
张丹丹;
袁小转;
胡佳佳;
刘梦夏;
张旺;
许光斗

Publication type:

Article

苍白杆菌产生物表面活性剂的提取研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 26, doi. 10.11882/j.issn.0254-5071.2020.06.006

By:

刘玲;
孙玉梅

Publication type:

Article

不同品种葡萄皮渣蒸馏酒挥发性香气成分分析.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2020.06.025

By:

宋晶晶;
王犁烨;
赵昊;
王浩臣;
张娜;
王伟雄;
申雪;
武运

Publication type:

Article

模糊数学感官评价结合响应面法优化五香卤味即食豆杆调味配方.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 143, doi. 10.11882/j.issn.0254-5071.2020.06.028

By:

周志帅;
李娇;
李洁芝;
邓维琴;
杨国华;
陈功;
李恒

Publication type:

Article

HPLC法快速检测黑糯米酒中有机酸含量.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2020.06.037

By:

王洪琳;
苏伟;
母应春;
姜丽;
赵驰

Publication type:

Article

离子色谱法同时测定啤酒中23种糖、糖醇及醇.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 209, doi. 10.11882/j.issn.0254-5071.2020.06.039

By:

宋卫得;
许美玲;
王志宏;
张传杰;
尹相英;
孙明芹

Publication type:

Article

乳酸菌降胆固醇作用及降解机制研究进展.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 22, doi. 10.11882/j.issn.0254-5071.2020.06.005

By:

刘孝芳;
雷文平;
迟珺曦;
刘成国

Publication type:

Article

特香型大曲表面毛霉对大曲与基酒质量的影响.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 111, doi. 10.11882/j.issn.0254-5071.2020.06.022

By:

雷少楠;
徐柏田;
林培;
吴生文;
熊秋萍;
姜清萍;
黎清华;
黄志旭;
祝云飞;
付新邱

Publication type:

Article

传统发酵樱菜中降解亚硝酸盐肠膜明串珠菌的分离鉴定及特性分析.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 58, doi. 10.11882/j.issn.0254-5071.2020.06.012

By:

刘笑笑;
金永梅;
吴迪;
王莹;
魏春雁

Publication type:

Article

Flash Profile法在豆豉感官评价中的应用.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 181, doi. 10.11882/j.issn.0254-5071.2020.06.034

By:

杨洋;
索化夷;
王洪伟

Publication type:

Article

膜分离技术在氨基葡萄糖生产中的应用.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2020.06.035

By:

柳文广;
赵士明;
熊福军;
彭文博

Publication type:

Article

国外葡萄酒旅游发展对我国白酒旅游的启示.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2020.06.042

By:

卜建东;
李觅

Publication type:

Article

锁掷孢酵母产胞外多糖发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 99, doi. 10.11882/j.issn.0254-5071.2020.06.020

By:

裴芳艺;
薛迪;
马岩石;
刘宇超;
刘得水;
李慧;
刘韩

Publication type:

Article

白酒糟生产丢糟酒的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 17, doi. 10.11882/j.issn.0254-5071.2020.06.004

By:

张瑞景;
汪江波;
蔡凤娇;
朱正军;
余汉超;
徐健

Publication type:

Article

一株耐高温解磷真菌溶磷条件的优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 31, doi. 10.11882/j.issn.0254-5071.2020.06.007

By:

张芮瑞;
邱树毅;
周少奇;
王雪郦

Publication type:

Article

拮抗大肠杆菌的海洋微生物的筛选与鉴定.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2020.06.009

By:

王晓彤;
金黎明;
俞勇;
宫小明;
权春善;
赵晶;
侯熙彦

Publication type:

Article

自然发酵酸笋中乳酸菌的筛选鉴定及益生特性研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 63, doi. 10.11882/j.issn.0254-5071.2020.06.013

By:

孙宁;
雷敬玲;
吴晓青;
黄丽;
李玲;
黄子珍

Publication type:

Article

小米椒恒温发酵过程中挥发性成分动态变化研究.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 173, doi. 10.11882/j.issn.0254-5071.2020.06.033

By:

蔡雪梅;
易宇文;
乔明锋;
何莲;
邓静;
彭毅秦

Publication type:

Article

低醇复合米酒发酵工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 219, doi. 10.11882/j.issn.0254-5071.2020.06.041

By:

艾晓莉;
林佳丽;
刘达玉;
颜军;
何楠;
郭添荣

Publication type:

Article

基于高通量测序的浓香型窖泥原核微生物群落的窖池空间分布.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 167, doi. 10.11882/j.issn.0254-5071.2020.06.032

By:

胡晓龙;
王康丽;
余苗;
牛广杰;
孟书剑;
马安银;
李红;
樊建辉;
何培新

Publication type:

Article

玉米和高粱小曲酒酿造特性研究对比.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 115, doi. 10.11882/j.issn.0254-5071.2020.06.023

By:

李媛媛;
邓杰;
姚亚林;
刘燕梅;
付柏雁;
卫春会;
黄治国;
任志强

Publication type:

Article