Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 5

Results: 42

梨酒酿造工艺研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 23, doi. 10.11882/j.issn.0254-5071.2020.05.005

By:

闫子茹;
关军锋;
赵国群;
刘金龙

Publication type:

Article

宏基因组测序技术在传统酿造食品微生物群落分析中应用研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2020.05.001

By:

高航;
张欣;
赵燕;
王文平;
续丹丹;
王鹏

Publication type:

Article

复合调味料添加酵母抽提物减盐前后风味的变化.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 189, doi. 10.11882/j.issn.0254-5071.2020.05.036

By:

孙合群;
姚思雯;
李维;
王春喜;
袁小涛;
彭颖

Publication type:

Article

白酒大曲真菌群落结构多样性研究技术与进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 17, doi. 10.11882/j.issn.0254-5071.2020.05.004

By:

文章;
程鹏;
陈才;
刘绪兴;
冯潜;
杨生智;
陈杰

Publication type:

Article

UPLC-Q/Orbitrap HRMS 测定大曲中5种糖和甘露糖醇.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 197, doi. 10.11882/j.issn.0254-5071.2020.05.038

By:

刘松;
赵振宇;
赵尚碧;
王和玉

Publication type:

Article

黑曲霉孢子粉粗提物对青枯雷尔式菌的抑菌机制初探.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 147, doi. 10.11882/j.issn.0254-5071.2020.05.028

By:

张钦语;
冉江;
赵妗颐;
杨佩斯;
刘芳;
肖洋;
李祝

Publication type:

Article

白腐乳发酵过程中细菌群落演替规律研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2020.05.032

By:

周小虎;
李理

Publication type:

Article

乳酸菌和酵母菌发酵对杜仲雄花茶汁品质及抗氧化活性的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 71, doi. 10.11882/j.issn.0254-5071.2020.05.014

By:

刘梦培;
李佳;
纵伟;
杜红岩;
黄琳;
王璐

Publication type:

Article

半连续液态深层发酵红枣醋及其抗氧化活性.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2020.05.010

By:

刘杰超;
葛晓丹;
吕真真;
刘慧;
张春岭;
焦中高

Publication type:

Article

碱性和支链氨基酸对啤酒高浓酿造酵母发酵性能的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 44, doi. 10.11882/j.issn.0254-5071.2020.05.009

By:

廖剑桥;
雷宏杰;
黄豪;
姜甜;
徐怀德

Publication type:

Article

基于高通量测序分析不同年份闽南腌制萝卜干中细菌多样性.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 40, doi. 10.11882/j.issn.0254-5071.2020.05.008

By:

邹毅辉;
黄红宣;
蔡艺敏;
王小平

Publication type:

Article

铁皮石斛发酵酒品质特性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 92, doi. 10.11882/j.issn.0254-5071.2020.05.018

By:

任运红;
徐雅囡;
钟淳菲;
杨子银;
杜冰

Publication type:

Article

固态法蒸馏酒与液态法蒸馏酒产品风味研究进展 --以中国白酒与葡萄白兰地为例

Published in:

China Brewing, 2020, v. 39, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2020.05.003

By:

李根;
张军翔

Publication type:

Article

一种猕猴桃果酒专用酵母的高效筛选方法.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 115, doi. 10.11882/j.issn.0254-5071.2020.05.022

By:

韦婷;
何靖柳;
杨冬雪;
李成忠;
李忠琴;
陆小琴;
程金权

Publication type:

Article

黑木耳白刺果复合乳酸菌饮料发酵工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 211, doi. 10.11882/j.issn.0254-5071.2020.05.041

By:

张洁茹;
叶淑红;
罗明洋;
张彧;
罗连富

Publication type:

Article

盐含量对泡辣椒发酵过程中质构劣化及相关理化指标变化的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 82, doi. 10.11882/j.issn.0254-5071.2020.05.016

By:

赵楠;
葛黎红;
郭壮;
邓风;
赖海梅;
王雅利;
黄玉立;
卢伟;
黄巧莲;
朱永清

Publication type:

Article

白酒酿造中杂醇油调控技术的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 8, doi. 10.11882/j.issn.0254-5071.2020.05.002

By:

张敏倩;
刘功良;
费永涛;
白卫东;
艾连中;
俞剑燊

Publication type:

Article

橡木桶陈酿对红葡萄酒抗氧化性的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 65, doi. 10.11882/j.issn.0254-5071.2020.05.013

By:

常甜甜;
李记明;
阮仕立;
沈志毅;
李超;
姜东琪;
李施瑶;
范民婷;
刘晓露;
毕芸杰;
赵玉平

Publication type:

Article

绿衣观音土曲培养过程中微生物及酶系的动态变化.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 97, doi. 10.11882/j.issn.0254-5071.2020.05.019

By:

唐洁;
陈申习;
张磊;
张龙;
杨强

Publication type:

Article

蛋乳发酵饮料的工艺优化及品质评价.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2020.05.024

By:

翟厅;
丁波;
罗会东;
王溪桥;
刘红娜

Publication type:

Article

贮藏温度对青方腐乳生物胺和理化性质的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 87, doi. 10.11882/j.issn.0254-5071.2020.05.017

By:

马艳莉;
席晓丽;
李大伟;
梁静静;
李素萍;
丁玉峰;
王颉;
郭书贤

Publication type:

Article

山楂果肉中多酚闪式提取工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 179, doi. 10.11882/j.issn.0254-5071.2020.05.034

By:

李丽;
袁建琴;
王文斌

Publication type:

Article

发酵红树莓汁乳酸菌的筛选及抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2020.05.020

By:

王惠;
赵国群;
冯凤琴

Publication type:

Article

原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015

By:

吕佳玮;
刘亚琼;
路瑶;
牟建楼;
商飞飞;
王颉;
郭书贤;
马艳莉

Publication type:

Article

小麦基质下枯草芽孢杆菌与酵母共发酵代谢特征.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2020.05.030

By:

黄实宽;
陈雄;
姚娟;
李志军;
常煦;
李欣

Publication type:

Article

茶多酚辅助植物乳杆菌FQR降解亚硝酸盐效应的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 131, doi. 10.11882/j.issn.0254-5071.2020.05.025

By:

潘冬梅;
吴怡瑾;
王玉露;
李海燕;
梅林

Publication type:

Article

叶幕形和留穗量对赤霞珠葡萄酒单体酚类物质的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 135, doi. 10.11882/j.issn.0254-5071.2020.05.026

By:

杨君;
李俊楠;
任瑞华;
宁鹏飞;
张振文

Publication type:

Article

葡萄酒品牌忠诚影响因素的结构方程分析 --以胶东地区为例.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 216, doi. 10.11882/j.issn.0254-5071.2020.05.042

By:

季俊霖;
杨易;
陈虹瑶;
徐绍荣;
刘伟平

Publication type:

Article

葡糖醋杆菌J2-1静态发酵生产细菌纤维素的培养基优化.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 152, doi. 10.11882/j.issn.0254-5071.2020.05.029

By:

赵航;
陈沙;
张璇;
陈桂光;
梁智群;
龙晓鹏

Publication type:

Article

柑橘果渣固态发酵产聚半乳糖醛酸酶.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 110, doi. 10.11882/j.issn.0254-5071.2020.05.021

By:

王祺安;
马贺;
肖炎;
黎循航

Publication type:

Article

酱香型白酒第四、五轮次基酒中游离氨基酸分析.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2020.05.011

By:

吴钱弟;
周榆林;
王久明;
郭鹏;
王鼎;
罗爱民

Publication type:

Article

一株产2-苯乙醇酵母的鉴定及其在酱油酿造中的应用C.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 173, doi. 10.11882/j.issn.0254-5071.2020.05.033

By:

邹谋勇;
朱新贵;
孙启星;
何理琴

Publication type:

Article

酱香型白酒第四轮次酒酿造过程中细菌多样性分析.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 35, doi. 10.11882/j.issn.0254-5071.2020.05.007

By:

孙利林;
李立郎;
胡萍;
田亚;
麻颖垚;
袁再顺

Publication type:

Article

同时蒸馏与固相微萃取法对酱油香气成分提取的比较研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 201, doi. 10.11882/j.issn.0254-5071.2020.05.039

By:

王军喜;
赵莹;
白卫东;
钱敏;
刘晓艳;
赵文红

Publication type:

Article

茶树菇膳食纤维的提取工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 183, doi. 10.11882/j.issn.0254-5071.2020.05.035

By:

刘学成;
王文亮;
黄泽天;
李永生;
贾凤娟

Publication type:

Article

新疆传统乳品中产胞外多糖乳酸菌的筛选及益生特性的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2020.05.006

By:

高云云;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟

Publication type:

Article

裂褶菌多糖发酵培养基优化及其活性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 162, doi. 10.11882/j.issn.0254-5071.2020.05.031

By:

鲁铁;
陈怀中;
金阳;
周牧野;
刘通;
叶延欣;
姬晓娜;
刘宇;
李冰冰

Publication type:

Article

高效液相色谱法测定红曲发酵食品中洛伐他汀的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 193, doi. 10.11882/j.issn.0254-5071.2020.05.037

By:

张星星;
毛清黎;
孙俊;
周念波;
钟小丹;
吴季勤;
颜泽;
陶鑫;
张洁

Publication type:

Article

蒙古族奶嚼口与下层凝乳中乳酸菌的筛选和比较研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 60, doi. 10.11882/j.issn.0254-5071.2020.05.012

By:

徐伟良;
李春冬;
多拉娜;
雅梅;
郭梁

Publication type:

Article

脱脂麦胚酸奶制备工艺技术研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 207, doi. 10.11882/j.issn.0254-5071.2020.05.040

By:

侯银臣;
吕行;
黄继红;
赵祎;
魏海龙;
李琰;
杨盛茹

Publication type:

Article

响应面法优化抗性糊精制备工艺.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 120, doi. 10.11882/j.issn.0254-5071.2020.05.023

By:

徐慧;
王珊珊;
田延军;
刘星;
李瑞国;
韩延雷;
刘建军

Publication type:

Article

不同乳酸菌在毛酸浆发酵中的特性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 141, doi. 10.11882/j.isssn.0254-5071.2020.05.027

By:

朱丹;
朱立斌;
苗欣月;
颜飞翔;
牛广财;
魏文毅;
贾建

Publication type:

Article