Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 4

Results: 42

涡旋辅助分散液液微萃取-气相色谱法测定清香型白酒中5种高级醇.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 194, doi. 10.11882/j.issn.0254-5071.2020.04.038

By:

范三红;
李颖星;
白宝清

Publication type:

Article

新疆葡萄酒产业优劣势及发展策略分析.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 216, doi. 10.11882/j.issn.0254-5071.2020.04.042

By:

张锋

Publication type:

Article

白酒产业集聚与生态效率的动态关系研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 210, doi. 10.11882/j.issn.0254-5071.2020.04.041

By:

王海天;
王婷;
廖斌

Publication type:

Article

响应面法优化多依果酒的酿造工艺.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 205, doi. 10.11882/j.issn.0254-5071.2020.04.040

By:

黄艳丽;
尹锦荣;
王琼;
虞志君;
袁其敏;
杨超凡;
赵秀

Publication type:

Article

益生菌发酵葡萄汁饮料工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 201, doi. 10.11882/j.issn.0254-5071.2020.04.039

By:

高玉荣;
李大鹏;
宋俊梅

Publication type:

Article

发酵菌种对薏米乳品质及代谢产物的影响.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 121, doi. 10.11882/j.issn.0254-5071.2020.04.024

By:

尚英;
杜晓宏;
熊荣园

Publication type:

Article

不同贮藏温度及时间对3种菜肴中亚硝酸盐含量的影响.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 181, doi. 10.11882/j.issn.0254-5071.2020.04.035

By:

郭艳;
武钰茹;
李威伟;
朱迎春

Publication type:

Article

发酵食品中多种防腐剂检测方法的建立.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 190, doi. 10.11882/j.issn.0254-5071.2020.04.037

By:

成祝;
刘洁;
冉琴;
邓星;
罗蓓;
苏小东

Publication type:

Article

三种红色酿酒葡萄品种果实酚类物质比较.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 137, doi. 10.11882/j.issn.0254-5071.2020.04.027

By:

孙树霖;
刘政海;
张丽

Publication type:

Article

石斛花金柚幼果功能性果酒酿造工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 131, doi. 10.11882/j.issn.0254-5071.2020.04.026

By:

黎敏仪;
黄嫣怡;
陈子炀;
李一川;
赖升敬;
霍志雄;
陈李颉;
王琴;
刘袆帆

Publication type:

Article

酿酒酵母工程菌产青蒿酸的发酵动力学研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 126, doi. 10.11882/j.issn.0254-5071.2020.04.025

By:

陈伟;
于文文;
陈亚军;
徐彬;
滕云

Publication type:

Article

山茱萸果酒澄清工艺的优化及其抗氧化活性.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 185, doi. 10.11882/j.issn.0254-5071.2020.04.036

By:

曹力;
李格格;
耿连欣;
赵晓玲;
郑凯心

Publication type:

Article

四种β-环糊精制备鞣花酸包合物的抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 114, doi. 10.11882/j.issn.0254-5071.2020.04.023

By:

娄兴维;
罗志军;
胡鹏刚;
李家斌;
王绍江;
赵玲燕;
潘雪梅

Publication type:

Article

杏酒澄清工艺的响应面法优化.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 176, doi. 10.11882/j.issn.0254-5071.2020.04.034

By:

刘敏;
王杰;
王君

Publication type:

Article

壳聚糖复合膜与辐照保鲜技术对贵长猕猴桃保鲜效果的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 171, doi. 10.11882/j.issn.0254-5071.2020.04.033

By:

石彬;
李咏富;
龙明秀;
何扬波;
田竹希;
梁倩

Publication type:

Article

PubMLST数据库克罗诺杆菌中外分离株的分型比较.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 165, doi. 10.11882/j.issn.0254-5071.2020.04.032

By:

王小曼;
赵炜;
李诗瑶;
周帼萍

Publication type:

Article

温度和翻醅对食醋固态发酵产酸的影响.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2020.04.031

By:

张强;
赵翠梅;
李晓伟;
赵靖华;
王晓彬;
郭晓萱;
闫裕峰;
王敏;
郑宇

Publication type:

Article

鲟鱼肝酶解条件优化及酶解液对双歧杆菌增殖效果的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2020.04.030

By:

王靖麟;
王世博;
徐睿;
李平兰;
武瑞赟

Publication type:

Article

响应面法优化风味驴乳酸奶发酵工艺的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2020.04.029

By:

杨行;
张明;
阿依帕夏·热合曼;
郭丽君;
王莉;
王玉涛

Publication type:

Article

响应面法优化红心火龙果皮发酵饮料发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 142, doi. 10.11882/j.issn.0254-5071.2020.04.028

By:

廖明星;
吴华鑫;
缪园欣

Publication type:

Article

石榴红曲保健果醋营养成分分析及功能性评价.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2020.04.022

By:

何晓磊;
马二秀;
许世林;
郭莲娣;
李佳川

Publication type:

Article

黄嘌呤和谷氨酰胺对枯草芽孢杆菌XGL产腺苷的影响.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 98, doi. 10.11882/j.issn.0254-5071.2020.04.020

By:

梅漫莉;
李国华;
徐庆阳

Publication type:

Article

发酵型黄精米酒动力学及抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 40, doi. 10.11882/j.issn.0254-5071.2020.04.008

By:

汪涛;
裴海生;
王民敬;
胡雪芳;
唐维媛;
张志民

Publication type:

Article

二氧化硫保鲜剂预处理对葡萄酒香气和生物胺含量的影响.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2020.04.007

By:

刘静芳;
张博钦;
朱本忠;
段长青;
燕国梁

Publication type:

Article

醋酸菌粉末对ICR小鼠的酒精性肝脂质蓄积和氧化应激的影响研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 28, doi. 10.11882/j.issn.0254-5071.2020.04.006

By:

田思敏;
陈小雪;
韩北忠

Publication type:

Article

高酸度水果果酒酿造产酯酵母的鉴定及发酵特性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 103, doi. 10.11882/j.issn.0254-5071.2020.04.021

By:

李棒;
邓梦菲;
陈延儒;
万茵;
刘成梅;
付桂明

Publication type:

Article

抗幽门螺杆菌乳酸菌的筛选.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 45, doi. 10.11882/j.issn.0254-5071.2020.04.009

By:

白金;
王曙阳;
李荞荞;
许富强;
董妙音

Publication type:

Article

百香果全果酒发酵工艺优化及体外抗氧化性比较分析.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 91, doi. 10.11882/j.issn.0254-5071.2020.04.019

By:

程宏桢;
蔡志鹏;
王静;
沈勇根;
卢剑青;
李晓明;
刘馥源;
徐弦;
安兆祥

Publication type:

Article

徐香猕猴桃果酒发酵过程中品质动态变化的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 86, doi. 10.11882/j.issn.0254-5071.2020.04.018

By:

马佳佳;
李华佳;
魏冰倩;
刘欣;
朱永清;
郭壮

Publication type:

Article

广东客家娘酒发酵过程中产β-葡萄糖苷酶酵母菌的筛选及酶学性质研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 82, doi. 10.11882/j.issn.0254-5071.2020.04.017

By:

叶茂;
邓毛程;
何雪莹;
欧巧玲;
尹爱国

Publication type:

Article

响应面法优化青稞焙烤工艺.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 73, doi. 10.11882/j.issn.0254-5071.2020.04.015

By:

易晓成;
聂庆;
李雄波;
杨爽;
万萍

Publication type:

Article

复糟酿酒废水pH调节的方法.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 78, doi. 10.11882/j.issn.0254-5071.2020.04.016

By:

刘蕾;
刘本洪;
李维;
张怡;
杨春;
杨嘉敏;
谢林;
张罩园

Publication type:

Article

组成型分泌表达嗜热酸性生淀粉α-淀粉酶的重组粪肠球菌的构建.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 67, doi. 10.11882/j.issn.0254-5071.2020.04.014

By:

曾静;
袁林;
郭建军;
魏国汶

Publication type:

Article

基于非水溶性大豆纤维的双歧杆菌生物膜成膜条件优化研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 62, doi. 10.11882/j.issn.0254-5071.2020.04.013

By:

陈翠翠;
袁野;
杭锋;
张灏;
李元昆;
陆文伟

Publication type:

Article

新疆发酵驼乳中分解植酸盐酵母菌的筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 57, doi. 10.11882/j.issn.0254-5071.2020.04.012

By:

王建程;
李珊;
刘月;
李王强;
李宝坤

Publication type:

Article

清雅型“玉冰烧”白酒酒体风格特征研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2020.04.010

By:

杨帅;
皇甫洁;
董建辉;
王丽华;
梁思雨;
谭莹;
韩兴林;
王德良

Publication type:

Article

云南传统腌制食品可培养乳酸菌多样性及其发酵特性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2020.04.011

By:

张振宇;
杨海英;
詹梦涛;
陆小凯;
杜刚

Publication type:

Article

蓝莓发酵酒生产工艺研究进展.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 23, doi. 10.11882/j.issn.0254-5071.2020.04.005

By:

刘瑜彬;
黄剑钊;
陈汉勇;
黎攀;
杜冰;
罗珍

Publication type:

Article

浓香型大曲白酒窖泥微生物研究进展.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 19, doi. 10.11882/j.issn.0254-5071.2020.04.004

By:

江鹏;
何朝玖;
刘燕梅;
尚娟芳;
兰小艳;
肖龙泉

Publication type:

Article

生物发酵法生产丁醇的优化策略.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 13, doi. 10.11882/j.issn.0254-5071.2020.04.003

By:

陈继良;
蔡林洋

Publication type:

Article

葡萄酒酿造过程中产β-葡萄糖苷酶酵母菌研究进展.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2020.04.002

By:

汤晓宏;
胡文效;
蒋锡龙;
刘静;
魏彦锋;
慕茜

Publication type:

Article

浓香型白酒酿造微生物与风味物质组成的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2020.04.001

By:

罗晶;
祝水兰;
王丽;
何家林;
欧阳玲花;
周巾英

Publication type:

Article