Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 3
Results: 37
<sup>56</sup>Fe<sup>17+</sup>重离子诱变选育高产辅酶 Q10 类球红细菌.
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- China Brewing, 2020, v. 39, n. 3, p. 151, doi. 10.11882/j.issn.0254-5071.2020.03.030
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- Article
黑根霉 Q<sub>3Y</sub> 在旱胁迫效应下的菌丝生长特性及糖化产物.
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- China Brewing, 2020, v. 39, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2020.03.021
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响应面法优化野生火棘果保健果酒发酵工艺.
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- China Brewing, 2020, v. 39, n. 3, p. 109
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- Article
复合澄清剂处理柚子发酵酒的澄清效果研究
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- China Brewing, 2020, v. 39, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2020.03.023
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- Article
UPLC-MS/MS 测定猪肉中 3 种 β-受体激动剂残留量.
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- China Brewing, 2020, v. 39, n. 3, p. 172, doi. 10.11882/j.issn.0254-5071.2020.03.034
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响应面法优化自发馒头粉配方.
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- China Brewing, 2020, v. 39, n. 3, p. 141, doi. 10.11882/j.issn.0254-5071.2020.03.028
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- Article
提高苦荞醋黄酮含量的工艺研究.
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- China Brewing, 2020, v. 39, n. 3, p. 186, doi. 10.11882/j.issn.0254-5071.2020.03.037
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- Article
辣椒酱发酵菌肠膜明串珠菌 C27 高密度培养条件优化.
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- China Brewing, 2020, v. 39, n. 3, p. 99, doi. 10.11882/j.issn.0254-5071.2020.03.020
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- Article
葡萄籽油的营养价值与生物活性综述.
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- China Brewing, 2020, v. 39, n. 3, p. 12, doi. 10.11882/j.issn.0254-5071.2020.03.003
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- Article
气相色谱-串联质谱法测定鲜猴头菇中 16 种农药残留.
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- China Brewing, 2020, v. 39, n. 3, p. 177, doi. 10.11882/j.issn.0254-5071.2020.03.035
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- Article
香菇酶解液热反应条件优化.
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- China Brewing, 2020, v. 39, n. 3, p. 181, doi. 10.11882/j.issn.0254-5071.2020.03.036
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- Article
自贸试验区白酒产业高端集聚研究.
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- China Brewing, 2020, v. 39, n. 3, p. 202, doi. 10.11882/j.issn.0254-5071.2020.03.040
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- Article
红茶菌中醋酸菌和酵母菌的分离鉴定及其相互作用.
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- China Brewing, 2020, v. 39, n. 3, p. 126, doi. 10.11882/j.issn.0254-5071.2020.03.025
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- Article
QuEChERS-GC-MS/MS 法同时测定刺梨中15种有机氯农药残留.
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- China Brewing, 2020, v. 39, n. 3, p. 166, doi. 10.11882/j.issn.0254-5071.2020.03.033
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- Article
大曲中氯氟氰菊酯降解菌的分离筛选及特性研究.
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- China Brewing, 2020, v. 39, n. 3, p. 21, doi. 10.11882/j.issn.0254-5071.2020.03.005
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- Article
贺兰山东麓葡萄酒产品市场等级体系构建方案探讨.
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- China Brewing, 2020, v. 39, n. 3, p. 213, doi. 10.11882/j.issn.0254-5071.2020.03.042
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- Article
HS-SPME-GC-MS结合感官评价分析丹凤佳酿白酒的挥发性风味成分.
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- China Brewing, 2020, v. 39, n. 3, p. 156, doi. 10.11882/j.issn.0254-5071.2020.03.031
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- Article
超高压处理对沙棘酒催陈效果的影响.
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- China Brewing, 2020, v. 39, n. 3, p. 131, doi. 10.11882/j.issn.0254-5071.2020.03.026
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- Article
猕猴桃苹果梨复合果酒发酵特性的研究.
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- China Brewing, 2020, v. 39, n. 3, p. 198, doi. 10.11882/j.issn.0254-5071.2020.03.039
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福建红曲黄酒产业的发展现状及对策分析.
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- China Brewing, 2020, v. 39, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2020.03.041
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- Article
快速蒸馏-离子色谱法测定干红葡萄酒中的亚硫酸盐含量.
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- China Brewing, 2020, v. 39, n. 3, p. 162, doi. 10.11882/J.ISSN.0254-5071.2020.03.032
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- Article
复合发酵型黑糖红茶甜米酒发酵工艺研究
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- China Brewing, 2020, v. 39, n. 3, p. 192, doi. 10.11882/j.issn.0254-5071.2020.03.038
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- Article
传统食醋浓缩醋膏工艺条件优化.
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- China Brewing, 2020, v. 39, n. 3, p. 32, doi. 10.11882/j.issn.0254-5071.2020.03.007
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- Article
响应面法优化发酵青梅酒澄清工艺.
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- China Brewing, 2020, v. 39, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2020.03.017
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- Article
枯草芽孢杆菌Z-3产木聚糖酶固态发酵工艺优化.
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- China Brewing, 2020, v. 39, n. 3, p. 52, doi. 10.11882/j.issn.0254-5071.2020.03.011
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- Article
拮抗黄曲霉枯草芽孢杆菌21-1-2发酵条件的优化.
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- China Brewing, 2020, v. 39, n. 3, p. 47, doi. 10.11882/j.issn.0254-5071.2020.03.010
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- Article
柳州酸笋中降亚硝酸盐乳酸菌的筛选及鉴定.
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- China Brewing, 2020, v. 39, n. 3, p. 26, doi. 10.11882/j.issn.0254-5071.2020.03.006
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- Article
黄酒中氨基甲酸乙酯的研究进展.
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- China Brewing, 2020, v. 39, n. 3, p. 7, doi. 10.11882/j.issn.0254-5071.2020.03.002
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- Article
红光对安卡红曲霉GZU4577的调控及其与无机氮源的相关性.
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- China Brewing, 2020, v. 39, n. 3, p. 73, doi. 10.11882/j.issn.0254-5071.2020.03.015
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- Article
湖南刺葡萄酒主要呈香物质的分析.
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- China Brewing, 2020, v. 39, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2020.03.016
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- Article
凯里腌韭菜根中腐败细菌的生长特性研究.
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- China Brewing, 2020, v. 39, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2020.03.008
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- Article
冠突散囊菌胞外黑色素碱法提取工艺的研究.
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- China Brewing, 2020, v. 39, n. 3, p. 63, doi. 10.11882/j.issn.0254-5071.2020.03.013
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- Article
中药渣固态发酵生产功能饲料的研究现状.
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- China Brewing, 2020, v. 39, n. 3, p. 17, doi. 10.11882/j.issn.0254-5071.2020.03.004
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- Article
生物法合成α-酮戊二酸及其衍生物的研究进展.
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- China Brewing, 2020, v. 39, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2020.03.001
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- Article
复合酒曲发酵马铃薯酒的工艺优化.
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- China Brewing, 2020, v. 39, n. 3, p. 68, doi. 10.11882/j.issn.0254-5071.2020.03.014
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- Article
9种鲜食葡萄酿制葡萄酒的品质研究.
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- China Brewing, 2020, v. 39, n. 3, p. 43, doi. 10.11882/j.issn.0254-5071.2020.03.009
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- Article
5种常用酿酒高粱的主要成分及淀粉特性差异分析.
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- China Brewing, 2020, v. 39, n. 3, p. 57, doi. 10.11882/j.issn.0254-5071.2020.03.012
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- Article