Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 2

Results: 41

响应面法优化超压肠杆菌利用黄水生产微生物絮凝剂.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 78, doi. 10.11882/j.issn.0254-5071.2020.02.014

By:

杨慧敏;
曾礼兰;
贺富强;
胡承

Publication type:

Article

滇红茶凝固型发酵乳的研制及工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039

By:

代佳和;
赵存朝;
毕威;
陶亮;
周艳;
田洋

Publication type:

Article

红曲产品相关标准的分析研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2020.02.001

By:

侯雅琦;
刘姣;
赵明明;
邵彦春;
陈福生;
彭立军;
周有祥

Publication type:

Article

三种益生菌发酵剂固态发酵对豆粕营养品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021

By:

王梅;
谢全喜;
侯楠楠;
雷春红;
谷巍

Publication type:

Article

富硒长双歧杆菌优势菌株的高通量选育.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 98, doi. 10.11882/j.issn.0254-5071.2020.02.018

By:

张旭东;
王桃;
王白鸽;
李忠磊;
陈代杰;
谭俊

Publication type:

Article

酱香型白酒大曲细菌菌群结构及功能研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 19, doi. 10.11882/j.issn.0254-5071.2020.02.004

By:

王小平;
黄永光;
周文美

Publication type:

Article

一株芝麻香型白酒高温大曲细菌Q2B1的鉴定及其产酶活性研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 51, doi. 10.11882/j.issn.0254-5071.2020.02.009

By:

王志山;
李苗;
陈文浩;
刘洋

Publication type:

Article

赤水晒醋生产过程中品质形成的探究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 56, doi. 10.11882/j.issn.0254-5071.2020.02.010

By:

吴震;
卢红梅;
陈莉;
秦兴;
李荣源;
汪沙

Publication type:

Article

不同品种蓝莓花色苷及其抗氧化活性分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 120, doi. 10.11882/j.issn.0254-5071.2020.02.022

By:

刘笑宏;
李公存;
沙玉芬;
王建萍;
顾亮;
赵玲玲;
苏佳明

Publication type:

Article

响应面法优化金银花枸杞风味酸奶的发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2020.02.038

By:

成堃;
袁雪娇;
高星;
蔡晓明;
井海荣

Publication type:

Article

褐藻胶裂解酶酶学性质及酶解马尾藻工艺的响应面优化.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 103, doi. 10.11882/j.issn.0254-5071.2020.02.019

By:

汪梓旭;
郑志国;
鲍时翔;
朱军;
邹潇潇;
黄惠琴

Publication type:

Article

基于电子鼻和气相色谱-质谱联用技术分析不同品种苹果酒香气物质.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2020.02.034

By:

曹有芳;
刘丹;
徐俊南;
赵宁;
魏新元;
樊明涛

Publication type:

Article

基于因子分析和神经网络分析预测评价酱香酒轮次与工艺.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 162, doi. 10.11882/j.issn.0254-5071.2020.02.030

By:

何菲;
陈仁远

Publication type:

Article

超声辅助热水浸提小球藻多糖及抗氧化活性测定.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2020.02.033

By:

刘芬;
朱顺妮;
徐忠斌;
王忠铭

Publication type:

Article

葛根酸奶制作工艺及抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 152, doi. 10.11882/j.issn.0254-5071.2020.02.028

By:

赖盈盈;
周鲜娇

Publication type:

Article

桂葡3号干白葡萄酒香气特征分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 195, doi. 10.11882/j.issn.0254-5071.2020.02.036

By:

谢林君;
温韬;
成果;
谢太理;
周咏梅;
张劲

Publication type:

Article

黑加仑果酒发酵动力学研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2020.02.023

By:

张琪;
朱立斌;
朱丹;
苗欣月;
牛广财;
魏文毅

Publication type:

Article

益生菌发酵对红枣汁抗氧化活性、营养品质及香气的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 44, doi. 10.11882/j.issn.0254-5071.2020.02.008

By:

胡贝多;
刘鑫磊;
战相君;
张一帆;
姜甜;
雷宏杰

Publication type:

Article

非酿酒酵母对有机酸类碳源代谢特征的研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 84, doi. 10.11882/j.issn.0254-5071.2020.02.015

By:

龚丽娟;
孙婉莹;
钟武;
李二虎

Publication type:

Article

白酒杂醇油酯化酶的高效表达.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 158, doi. 10.11882/j.issn.0254-5071.2020.02.029

By:

宫春杰;
李安军;
刘源才;
张严;
沈永祥;
汪江波;
薛栋升

Publication type:

Article

QuEChERS结合GC-MS/MS法测定果蔬汁中21种农药残留.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 200, doi. 10.11882/j.issn.0254-5071.2020.02.037

By:

董榕贵;
周红;
陈朝欢;
于以竹;
罗廷武;
杨昌彪;
李占彬

Publication type:

Article

沉香型白酒酒醅理化特性及细菌群落结构研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 109, doi. 10.11882/j.issn.0254-5071.2020.02.020

By:

杨磊;
程铁辕;
吴树坤;
卫春会;
黄治国

Publication type:

Article

发酵及贮藏条件对蓝莓果酒花色苷稳定性的影响及其抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 146, doi. 10.11882/j.issn.0254-5071.2020.02.027

By:

李安;
刘小雨;
张惟广

Publication type:

Article

全谷物脱脂酸牛奶的理化性质及流变学特性研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 33, doi. 10.11882/j.issn.0254-5071.2020.02.006

By:

彭小霞;
李理;
余保宁

Publication type:

Article

不同下胶剂对浓缩型雪梨发酵酒的综合影响分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 135, doi. 10.11882/j.issn.0254-5071.2020.02.025

By:

曾智娟;
刘念;
卫春会;
孙中理;
李觅;
张磊;
周成龙;
熊艳;
李琳;
柴悠

Publication type:

Article

加热强化大曲对酱香型白酒酿造的影响研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 67, doi. 10.11882/j.issn.0254-5071.2020.02.012

By:

周榆林;
吴钱弟;
罗爱民

Publication type:

Article

响应面法优化红曲霉高产酯化酶发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 73, doi. 10.11882/j.issn.0254-5071.2020.02.013

By:

郭晋田;
荆旭;
张丽;
畅盼盼;
韩英;
蔡逸安;
甄晓君;
贾丽艳

Publication type:

Article

甜橙果酒澄清技术研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 169, doi. 10.11882/j.issn.0254-5071.2020.02.031

By:

曾慧;
姜倩;
戴燕玲;
杨文侠

Publication type:

Article

芽孢杆菌ZYCHH-01发酵条件优化及其抑菌物质的研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 38, doi. 10.11882/j.issn.0254-5071.2020.02.007

By:

韩旭东;
张玉苍;
李瑞松;
徐从英

Publication type:

Article

沙棘果生物活性成分及其功能的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2020.02.005

By:

董诗婷;
陈云;
高群玉

Publication type:

Article

凝固型芝士风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2020.02.040

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

食醋总酸近红外快速检测方法的研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 94, doi. 10.11882/j.issn.0254-5071.2020.02.017

By:

梁楷;
闫裕峰;
郎繁繁;
周景丽;
夏瑶瑶;
张旭姣;
丁伟;
武耀文

Publication type:

Article

强化多微麸曲制备工艺优化及其在陈醋酒精发酵阶段的应用.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 129, doi. 10.11882/j.issn.0254-5071.2020.02.024

By:

张旭姣;
闫裕峰;
周景丽;
梁楷;
郎繁繁;
夏瑶瑶;
丁伟;
武耀文;
田莉

Publication type:

Article

微生物制剂发酵法脱除鱼鳞胶原蛋白肽腥味工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 173, doi. 10.11882/j.issn.0254-5071.2020.02.032

By:

沈瑞敏;
罗璇;
李航;
王恩利

Publication type:

Article

基于 GC-MS 的贵人香葡萄酒与蒸馏酒香气成分分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 189, doi. 10.11882/j.issn.0254-5071.2020.02.035

By:

李洋;
李娜娜;
王艳君;
李雅善;
南立军;
杨俊梅;
束廷廷;
王华;
崔长伟

Publication type:

Article

光照影响红曲霉桔霉素代谢机制的研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 63, doi. 10.11882/j.issn.0254-5071.2020.02.011

By:

王陆亚;
李瑶;
郭晓宇;
余济源;
张蕊;
焦亚华;
王玉荣

Publication type:

Article

基于因子聚类分析的白酒品牌定位研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 220, doi. 10.11882/j.issn.0254-5071.2020.02.041

By:

高昉

Publication type:

Article

响应面法优化圣女果百香果复合发酵饮料工艺及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2020.02.026

By:

李昌宝;
辛明;
孙宇;
唐雅园;
李杰民;
盛金凤;
李丽;
李志春;
孙健

Publication type:

Article

乳酸菌发酵对淀粉类食品品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 13, doi. 10.11882/j.issn.0254-5071.2020.02.003

By:

李萌;
徐一涵;
张建华

Publication type:

Article

酱香型郎酒高温大曲、酒醅和窖泥中细菌群落结构分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 89, doi. 10.11882/j.issn.0254-5071.2020.02.016

By:

沈毅;
陈波;
王西;
甘浪飞;
张亚东

Publication type:

Article

精酿啤酒专用麦芽的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2020.02.002

By:

黄琳;
葛秀琪;
张元夫;
王爽;
王楠;
刘逸寒;
张朝正

Publication type:

Article