Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 12

Results: 41

烟台市消费者对葡萄酒的满意度及影响因素分析.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 212, doi. 10.11882/j.issn.0254-5071.2020.12.040

By:

张家硕;
焦海洋;
王海默;
张启宇;
刘伟玲;
王承国

Publication type:

Article

基于长三角潜在游客感知的葡萄酒旅游体验维度研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 207, doi. 10.11882/j.issn.0254-5071.2020.12.039

By:

马振

Publication type:

Article

橙香味美思酒的工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 203, doi. 10.11882/j.issn.0254-5071.2020.12.038

By:

陈静;
郝俊光;
张晨晓;
郭德军

Publication type:

Article

复方金钗石斛保健酒缓解小鼠体力疲劳的研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 198, doi. 10.11882/j.issn.0254-5071.2020.12.037

By:

牛曼思;
童钰琴;
李姝;
杨阳;
汪小玉;
张家伟;
王松涛;
税丕先

Publication type:

Article

复合菌剂和酸化剂组合对玉米秸秆青贮的影响.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 193, doi. 10.11882/j.issn.0254-5071.2020.12.036

By:

李金鑫;
刘辉;
谷巍;
王桐霖;
孟凡进

Publication type:

Article

响应面法优化白首乌发酵乳制备工艺.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 188, doi. 10.11882/j.issn.0254-5071.2020.12.035

By:

吴隽松;
滕飞翔;
杨留才

Publication type:

Article

特香型年份白酒挥发性成分气相指纹图谱实验方法学的研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 176, doi. 10.11882/j.issn.0254-5071.2020.12.033

By:

杨莹;
吴生文;
林培;
徐柏田;
熊秋萍

Publication type:

Article

液相色谱-串联质谱法测定腐乳中的生物胺.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2020.12.029

By:

江森;
王欢;
何亚辉;
陈叶福;
邓庆博;
郭学武;
肖冬光

Publication type:

Article

啤酒酵母酿造葡萄酒及香气成分GC-MS分析研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 171, doi. 10.11882/j.issn.0254-5071.2020.12.032

By:

刘永衡;
陈彬;
王学英

Publication type:

Article

蛇龙珠新品系葡萄酒香气成分分析及评价.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 164, doi. 10.11882/j.issn.0254-5071.2020.12.031

By:

李红娟;
孔维府;
周新明;
张卫强

Publication type:

Article

蛇龙珠新品系葡萄酒香气成分分析及评价.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2020.12.031

By:

李红娟;
孔维府;
周新明;
张卫强

Publication type:

Article

固态法白酒甑桶蒸馏的理论研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 181, doi. 10.11882/j.issn.0254-5071.2020.12.034

By:

徐鸿飞;
朱彤;
牟明月;
潘登;
王海鹰

Publication type:

Article

乙醛脱氢酶基因过表达酿酒酵母在黄酒中降高级醇作用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2020.12.029

By:

江森;
王欢;
何亚辉;
陈叶福;
邓庆博;
郭学武;
肖冬光

Publication type:

Article

强化嗜盐四联球菌对模拟低盐酱油发酵的影响.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 146, doi. 10.11882/j.issn.0254-5071.2020.12.028

By:

房峻;
刘佳乐;
彭玉慧;
姚远;
方芳

Publication type:

Article

延迟采收对北冰红葡萄及蒸馏酒中挥发性成分的影响.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 140, doi. 10.11882/j.issn.0254-5071.2020.12.027

By:

金宇宁;
舒楠;
谢苏燕;
张宝香;
肖家美;
路文鹏

Publication type:

Article

玫瑰花桃红葡萄酒与桃红葡萄酒基酒的香气成分研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 136, doi. 10.11882/j.issn.0254-5071.2020.12.026

By:

刘坤;
孟军;
张建才;
范红梅

Publication type:

Article

应用于羊肉脱膻的三种发酵剂筛选及发酵特性研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 130, doi. 10.11882/j.issn.0254-5071.2020.12.025

By:

彭健斌;
苏平;
林雨;
梁文康

Publication type:

Article

生姜猕猴桃自然酒精发酵醪微生物多样性研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2020.12.024

By:

方月月;
解文利;
潘肇仪;
吴雨桐;
周礼红

Publication type:

Article

南宁地区米酒曲中酵母菌的分离鉴定及其在红枣酒中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2020.12.023

By:

崔梦君;
席啦;
朱妞妞;
单春会;
钟小丹;
赵慧君;
郭壮

Publication type:

Article

贵州泡菜中乳酸菌的分离鉴定及其在泡菜发酵中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 113, doi. 10.11882/j.issn.0254-5071.2020.12.022

By:

赵山山;
杨园园;
周玉岩;
刘贵巧;
郝光飞

Publication type:

Article

纳豆芽孢杆菌发酵菜用大豆中纳豆激酶的提取及其性质分析.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 106, doi. 10.11882/j.issn.0254-5071.2020.12.021

By:

李秀凉;
李倩文;
朱玉;
韩晓云;
孙庆申;
宋永

Publication type:

Article

果实喷施脱落酸对黑虎香葡萄酒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 100, doi. 10.11882/j.issn.0254-5071.2020.12.020

By:

肖慧琳;
李俊玮;
刘万好;
卢建声;
王建萍;
郑秋玲;
张超杰;
慈志娟;
刘笑宏;
宫磊;
唐美玲

Publication type:

Article

棒状链霉菌F613-1的诱变及其发酵工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 95, doi. 10.11882/j.issn.0254-5071.2020.12.019

By:

刘永青

Publication type:

Article

均匀设计优化生香酵母产酯发酵工艺.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 91, doi. 10.11882/j.issn.0254-5071.2020.12.018

By:

成福;
肖洋;
王婷;
曹武龙;
张秋寒;
唐一山;
王万能

Publication type:

Article

响应面法优化乳酸菌发酵苹果浆工艺及其抗氧化活性分析.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 86, doi. 10.11882/j.issn.0254-5071.2020.12.017

By:

袁晶;
康三江;
宋娟

Publication type:

Article

实验室芽孢杆菌菌种库中高产蛋白酶、糖基转移酶菌株的测定与筛选.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 81, doi. 10.11882/j.issn.0254-5071.2020.12.016

By:

王梦超;
郑宏臣;
赵兴亚;
徐健勇;
肖冬光;
宋诙

Publication type:

Article

混菌发酵产酶活性与苹果酒风味物质构成的相关性分析.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 74, doi. 10.11882/j.issn.0254-5071.2020.12.015

By:

曾朝珍;
康三江;
张辉元;
慕钰文;
袁晶;
张海燕;
张霁红;
宋娟;
张芳

Publication type:

Article

圆叶葡萄籽原花色素稳定性及其抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 69, doi. 10.11882/j.issn.0254-5071.2020.12.014

By:

管敬喜;
廖秋眉;
黄羽;
黄江流;
黄竟;
盘丰平;
杨莹

Publication type:

Article

干酪乳杆菌LZ183E高密度培养条件优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2020.12.013

By:

周杏荣;
周佳豪;
雷文平;
叶望娟;
周辉;
刘成国

Publication type:

Article

采收期对渭北旱塬北冰红葡萄香气成分的影响.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 58, doi. 10.11882/j.issn.0254-5071.2020.12.012

By:

官凌霄;
高飞飞;
王华;
李华

Publication type:

Article

酱香型大曲中挥发性成分与微生物代谢关系.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 51, doi. 10.11882/j.issn.0254-5071.2020.12.011

By:

张小龙;
邱树毅;
王晓丹;
何宗杰;
李玉德;
曾超;
班世栋

Publication type:

Article

酵母破壁酶和蜗牛酶辅助TRIzol试剂法提取酿酒酵母总RNA.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2020.12.010

By:

安佳星;
伍时华;
黄嘉齐;
曾令杰;
黄锦翔;
丰丕雪;
易弋

Publication type:

Article

微生物源单宁酶的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 15, doi. 10.11882/j.issn.0254-5071.2020.12.004

By:

会品品;
潘虎;
杨辉;
刘虎;
虎王;
同辉;
卢向阳;
田云

Publication type:

Article

酿造米酒发酵条件的优化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 36, doi. 10.11882/j.issn.0254-5071.2020.12.008

By:

袁华伟以;
张健;
张當婷;
婷成;
刘光线;
张立任;
沈才洪;
王松涛

Publication type:

Article

贺兰山东麓产区葡萄自然发酵液中酵母的多样性研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 30, doi. 10.11882/j.issn.0254-5071.2020.12.007

By:

张文霞;
田亚;
孙悦;
张秀艳

Publication type:

Article

麦糟的综合利用研究.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 24, doi. 10.11882/j.issn.0254-5071.2020.12.006

By:

成赞;
高星;
系小霞;
很紅成;
井海棠

Publication type:

Article

高酸调味酒酿造研究综述.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 20, doi. 10.11882/j.issn.0254-5071.2020.12.005

By:

李梦号;
许德富;
教宗华;
罗急波;
明红梅

Publication type:

Article

鱼腐乳发酵过程中游离氨基酸含量及抗氧化活性的变化.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 42, doi. 10.11882/j.issn.0254-5071.2020.12.009

By:

拿义;
沈会玲;
江华;
江晓;
林伟言;
彭愛紅;
对玉马;
国成

Publication type:

Article

D-生物素合成研究进展.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 10, doi. 10.11882/j.issn.0254-5071.2020.12.003

By:

刘记成;
房欢;
董会娜;
孙玉梅;
张大伟

Publication type:

Article

果酒的研究与开发现状.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 5, doi. 10.11882/j.issn.0254-5071.2020.12.002

By:

柔艳玲;
陈麒;
伍彥华;
林一埠

Publication type:

Article

啤酒中4-乙烯基丁香酚的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2020.12.001

By:

社俊杰;
崔云前;
吉春晖;
玉飞;
周长生

Publication type:

Article