Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 11

Results: 41

分子生物技术在果汁鉴伪中应用的研究现状

Published in:

China Brewing, 2020, v. 39, n. 11, p. 16, doi. 10.11882/j.issn.0254-5071.2020.11.004

By:

赵玲;
张娟;
苏健裕

Publication type:

Article

黄皮功能成分及加工研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 25, doi. 10.11882/j.issn.0254-5071.2020.11.006

By:

林春瑶;
刘功良;
李南薇;
高苏娟;
白卫东;
黄星源;
肖更生

Publication type:

Article

高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022

By:

马才仁卓玛;
白玛普赤;
次仁潘多;
罗章;
薛蓓

Publication type:

Article

高产洛伐他汀红曲菌的选育及其在红腐乳中的应用.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 52, doi. 10.11882/j.issn.0254-5071.2020.11.011

By:

王鹏;
许春艳;
续丹丹;
赵燕;
高航;
张欣;
王文平

Publication type:

Article

高产β-环糊精葡萄糖基转移酶菌株的筛选、产酶条件优化及酶学性质研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2020.11.017

By:

张兴荣;
李峰;
贺连智;
徐慧;
谭少君;
杨丹;
黄艳红

Publication type:

Article

钻石模型视角下仁怀市酱香型白酒产业集群发展对策研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 213, doi. 10.11882/j.issn.0254-5071.2020.11.041

By:

郭旭;
周山荣;
杨俊

Publication type:

Article

重大活动中食品相关产品安全关键控制点分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 208, doi. 10.11882/j.issn.0254-5071.2020.11.040

By:

张秋;
邵琳;
张淞;
项晨

Publication type:

Article

酱香型白酒窖醅中耐高温产香酵母的筛选及性能研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2020.11.009

By:

吕枫;
赵兴秀;
李仕鲁;
刘苑皓;
何义国;
方春玉;
邹伟;
赵长青;
艾小满

Publication type:

Article

贾湖原香型白酒高温堆积过程原核微生物的消长规律研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 30, doi. 10.11882/j.issn.0254-5071.2020.11.007

By:

王光路;
张帆;
杨旭;
胡晓龙;
王永亮;
张治刚;
刘智勇;
李宝珍;
杨雪鹏;
马歌丽

Publication type:

Article

豉香型白酒肥肉浸制产脂肪油及脂质氧化研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 183, doi. 10.11882/j.issn.0254-5071.2020.11.035

By:

魏岱岳;
梁诗雅;
何松贵;
黎伟刚;
吴振强

Publication type:

Article

谷胱甘肽添加量对库尔勒香梨酒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 120, doi. 10.11882/j.issn.0254-5071.2020.11.023

By:

邓星星;
张瑛;
梁莉;
刘炜;
哈力比亚提·玉山;
江英

Publication type:

Article

白首乌酒对癫痫大鼠神经元保护作用及其机制研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 173, doi. 10.11882/j.issn.0254-5071.2020.11.027

By:

吴隽松;
滕飞翔;
杨留才

Publication type:

Article

蛇龙珠卷叶病毒病原鉴定和对果实品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2020.11.036

By:

刘万好;
于素珍;
肖慧琳;
郑秋玲;
宋建强;
宋志忠;
宫磊;
唐美玲

Publication type:

Article

蓝靛果花青素对乳酸菌生长及酸奶后酸化的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2020.11.028

By:

那治国;
高悦露;
唐敬思;
胡维;
付红岩

Publication type:

Article

葡萄酒中生物性来源有害产物的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 9, doi. 10.11882/j.issn.0254-5071.2020.11.003

By:

张雪;
谷晓博;
王克清;
金刚;
张军翔;
刘敦华;
马雯

Publication type:

Article

耐酸耐胆盐益生菌的筛选及其益生特性研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 103, doi. 10.11882/j.issn.0254-5071.2020.11.020

By:

刘之园;
贾俊霞;
姜昊蔚;
李志芸;
郭静;
刘志坤;
高秀珍

Publication type:

Article

硫酸软骨素ABC I酶的融合表达及传感器应用研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 153, doi. 10.11882/j.issn.0254-5071.2020.11.029

By:

李晔;
金丽华;
李栋;
辛秀兰;
陈振娅

Publication type:

Article

硫胺素对鲁氏接合酵母高盐适应性的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 78, doi. 10.11882/j.issn.0254-5071.2020.11.016

By:

姚婉婷;
李可;
宋娜;
王慧;
卢慧芳;
陈雄;
李沛;
姚娟;
代俊

Publication type:

Article

白首乌酒对癫痫大鼠神经元保护作用及其机制研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 143, doi. 10.11882/j.issn.0254-5071.2020.11.027

By:

吴隽松;
滕飞翔;
杨留才

Publication type:

Article

爱格丽和小芒森葡萄酒及蒸馏酒香气成分差异的研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2020.11.015

By:

李洋;
崔长伟;
李娜娜;
李雅善;
杨俊梅;
王华;
王艳君

Publication type:

Article

海藻糖与酿酒酵母乙醇耐受性相关性的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2020.11.001

By:

何迎粉;
何荣荣;
刘敦华;
孙悦

Publication type:

Article

浓香型白酒地域性及窖泥微生物研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 5, doi. 10.11882/j.issn.0254-5071.2020.11.002

By:

梁欢;
许长峰;
朱立宁;
唐伟斌

Publication type:

Article

氢化物原子荧光光谱法测定酱油中微量铅的方法研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2020.11.032

By:

殷忠;
蒋励

Publication type:

Article

气相色谱-质谱法测定葡萄酒用软木塞中2,4,6-三氯苯甲醚的不确定度评定.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 163, doi. 10.11882/j.issn.0254-5071.2020.11.031

By:

秦燕飞;
孙建平;
任艳文;
梁蒙;
陈佳威

Publication type:

Article

桃酒酿造用产香酵母的筛选及其特征香气成分分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 36, doi. 10.11882/j.issn.0254-5071.2020.11.008

By:

彭璐;
明红梅;
陶敏;
任清;
熊堂语;
王轩;
俞飞

Publication type:

Article

桦褐孔菌多酚抑菌活性分析研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 109, doi. 10.11882/j.issn.0254-5071.2020.11.021

By:

戴航宇;
滕春莹;
张荣涛

Publication type:

Article

李子发酵果酒生产工艺研究综述.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 21, doi. 10.11882/j.issn.0254-5071.2020.11.005

By:

李亚兰;
童凯;
雷雨;
姜斌;
李洁媛;
唐璇;
李东

Publication type:

Article

山药酒中甾醇含量测定及清除DPPH自由基活性研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 62, doi. 10.11882/j.issn.0254-5071.2020.11.013

By:

王晨慧;
李春扬;
张晓磊;
饶静;
辛鹏;
李楠;
宋全厚

Publication type:

Article

基于高通量测序分析不同浏阳豆豉中真菌的多样性.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2020.11.014

By:

陈怡;
刘洋;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

基于响应面法优化酿酒酵母培养体系.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 126, doi. 10.11882/j.issn.0254-5071.2020.11.024

By:

李婷婷;
陈雪;
程涛;
刘斌;
孙喆;
甄玉国;
秦贵信;
张学峰;
王涛

Publication type:

Article

响应面法优化富锌酵母培养条件.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 97, doi. 10.11882/j.issn.0254-5071.2020.11.019

By:

黄章娆;
王昱;
崔沛杰;
玛丽娜·库尔曼;
包怡红

Publication type:

Article

凯特杏酒的发酵条件优化及风味变化研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2020.11.026

By:

徐佳;
左勇;
易媛;
马倩;
胡琨

Publication type:

Article

凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010

By:

马佳佳;
姜宇文;
单春会;
赵慧君;
钟小丹;
郭壮

Publication type:

Article

低度艾草酒研制.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2020.11.038

By:

侯茂;
杨浩;
郑茜;
游玲

Publication type:

Article

以箭竹为辅料酿造小曲酒工艺优化研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 203, doi. 10.11882/j.issn.0254-5071.2020.11.039

By:

邹玉锋;
雷磊;
李筱斌;
许强;
边名鸿

Publication type:

Article

产酸克雷伯氏菌乳酸脱氢酶基因敲除提高2,3-丁二醇产量.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 158, doi. 10.11882/j.issn.0254-5071.2020.11.030

By:

叶广彬;
银联飞;
王长丽;
孙珊珊;
杨睿睿;
葛菁萍

Publication type:

Article

产胞外葡萄糖氧化酶菌株的筛选、鉴定及酶学性质初步研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2020.11.012

By:

权淑静;
胡虹;
解复红;
刁文涛;
张秀江;
杜志敏;
陈国参

Publication type:

Article

不同洁净度葡萄的葡萄酒发酵效果研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 132, doi. 10.11882/j.issn.0254-5071.2020.11.025

By:

赫连远坤;
马欣娟;
张婷;
吕慧威;
张平;
孙玉梅

Publication type:

Article

不同提取方法及因素对亚麻蛋白功能性质的影响.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 192, doi. 10.11882/j.issn.0254-5071.2020.11.037

By:

吴兴雨;
姚玥;
孙丰梅

Publication type:

Article

UPLC-MS/MS 法测定金沙江水域鱼体中卡巴氧及喹乙醇代谢物.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 179, doi. 10.11882/j.issn.0254-5071.2020.11.034

By:

孙卓然;
田金凤;
尚远宏

Publication type:

Article

MAT-α型单倍体酿酒酵母Z5的制备及其发酵特性分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 92, doi. 10.11882/j.issn.0254-5071.2020.11.018

By:

尹紫良;
王长丽;
葛菁萍

Publication type:

Article