Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 11
Results: 41
分子生物技术在果汁鉴伪中应用的研究现状
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- China Brewing, 2020, v. 39, n. 11, p. 16, doi. 10.11882/j.issn.0254-5071.2020.11.004
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黄皮功能成分及加工研究进展.
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- China Brewing, 2020, v. 39, n. 11, p. 25, doi. 10.11882/j.issn.0254-5071.2020.11.006
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酱香型白酒窖醅中耐高温产香酵母的筛选及性能研究.
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- China Brewing, 2020, v. 39, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2020.11.009
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高产洛伐他汀红曲菌的选育及其在红腐乳中的应用.
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- China Brewing, 2020, v. 39, n. 11, p. 52, doi. 10.11882/j.issn.0254-5071.2020.11.011
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高产β-环糊精葡萄糖基转移酶菌株的筛选、产酶条件优化及酶学性质研究.
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- China Brewing, 2020, v. 39, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2020.11.017
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钻石模型视角下仁怀市酱香型白酒产业集群发展对策研究.
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- China Brewing, 2020, v. 39, n. 11, p. 213, doi. 10.11882/j.issn.0254-5071.2020.11.041
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重大活动中食品相关产品安全关键控制点分析.
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- China Brewing, 2020, v. 39, n. 11, p. 208, doi. 10.11882/j.issn.0254-5071.2020.11.040
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高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.
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- China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022
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- Article
贾湖原香型白酒高温堆积过程原核微生物的消长规律研究.
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- China Brewing, 2020, v. 39, n. 11, p. 30, doi. 10.11882/j.issn.0254-5071.2020.11.007
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豉香型白酒肥肉浸制产脂肪油及脂质氧化研究.
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- China Brewing, 2020, v. 39, n. 11, p. 183, doi. 10.11882/j.issn.0254-5071.2020.11.035
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- Article
谷胱甘肽添加量对库尔勒香梨酒品质的影响.
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- China Brewing, 2020, v. 39, n. 11, p. 120, doi. 10.11882/j.issn.0254-5071.2020.11.023
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- Article
白首乌酒对癫痫大鼠神经元保护作用及其机制研究.
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- China Brewing, 2020, v. 39, n. 11, p. 173, doi. 10.11882/j.issn.0254-5071.2020.11.027
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蛇龙珠卷叶病毒病原鉴定和对果实品质的影响.
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- China Brewing, 2020, v. 39, n. 11, p. 187, doi. 10.11882/j.issn.0254-5071.2020.11.036
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蓝靛果花青素对乳酸菌生长及酸奶后酸化的影响.
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- China Brewing, 2020, v. 39, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2020.11.028
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葡萄酒中生物性来源有害产物的研究进展.
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- China Brewing, 2020, v. 39, n. 11, p. 9, doi. 10.11882/j.issn.0254-5071.2020.11.003
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- Article
海藻糖与酿酒酵母乙醇耐受性相关性的研究进展.
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- China Brewing, 2020, v. 39, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2020.11.001
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硫酸软骨素ABC I酶的融合表达及传感器应用研究.
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- China Brewing, 2020, v. 39, n. 11, p. 153, doi. 10.11882/j.issn.0254-5071.2020.11.029
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氢化物原子荧光光谱法测定酱油中微量铅的方法研究.
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- China Brewing, 2020, v. 39, n. 11, p. 169, doi. 10.11882/j.issn.0254-5071.2020.11.032
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白首乌酒对癫痫大鼠神经元保护作用及其机制研究.
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- China Brewing, 2020, v. 39, n. 11, p. 143, doi. 10.11882/j.issn.0254-5071.2020.11.027
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爱格丽和小芒森葡萄酒及蒸馏酒香气成分差异的研究.
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- China Brewing, 2020, v. 39, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2020.11.015
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耐酸耐胆盐益生菌的筛选及其益生特性研究.
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- China Brewing, 2020, v. 39, n. 11, p. 103, doi. 10.11882/j.issn.0254-5071.2020.11.020
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浓香型白酒地域性及窖泥微生物研究进展.
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- China Brewing, 2020, v. 39, n. 11, p. 5, doi. 10.11882/j.issn.0254-5071.2020.11.002
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硫胺素对鲁氏接合酵母高盐适应性的影响.
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- China Brewing, 2020, v. 39, n. 11, p. 78, doi. 10.11882/j.issn.0254-5071.2020.11.016
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气相色谱-质谱法测定葡萄酒用软木塞中2,4,6-三氯苯甲醚的不确定度评定.
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- China Brewing, 2020, v. 39, n. 11, p. 163, doi. 10.11882/j.issn.0254-5071.2020.11.031
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桃酒酿造用产香酵母的筛选及其特征香气成分分析.
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- China Brewing, 2020, v. 39, n. 11, p. 36, doi. 10.11882/j.issn.0254-5071.2020.11.008
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桦褐孔菌多酚抑菌活性分析研究.
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- China Brewing, 2020, v. 39, n. 11, p. 109, doi. 10.11882/j.issn.0254-5071.2020.11.021
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李子发酵果酒生产工艺研究综述.
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- China Brewing, 2020, v. 39, n. 11, p. 21, doi. 10.11882/j.issn.0254-5071.2020.11.005
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山药酒中甾醇含量测定及清除DPPH自由基活性研究.
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- China Brewing, 2020, v. 39, n. 11, p. 62, doi. 10.11882/j.issn.0254-5071.2020.11.013
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基于高通量测序分析不同浏阳豆豉中真菌的多样性.
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- China Brewing, 2020, v. 39, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2020.11.014
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基于响应面法优化酿酒酵母培养体系.
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- China Brewing, 2020, v. 39, n. 11, p. 126, doi. 10.11882/j.issn.0254-5071.2020.11.024
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响应面法优化富锌酵母培养条件.
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- China Brewing, 2020, v. 39, n. 11, p. 97, doi. 10.11882/j.issn.0254-5071.2020.11.019
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凯特杏酒的发酵条件优化及风味变化研究.
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- China Brewing, 2020, v. 39, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2020.11.026
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- Article
凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.
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- China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010
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低度艾草酒研制.
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- China Brewing, 2020, v. 39, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2020.11.038
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以箭竹为辅料酿造小曲酒工艺优化研究.
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- China Brewing, 2020, v. 39, n. 11, p. 203, doi. 10.11882/j.issn.0254-5071.2020.11.039
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产酸克雷伯氏菌乳酸脱氢酶基因敲除提高2,3-丁二醇产量.
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- China Brewing, 2020, v. 39, n. 11, p. 158, doi. 10.11882/j.issn.0254-5071.2020.11.030
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产胞外葡萄糖氧化酶菌株的筛选、鉴定及酶学性质初步研究.
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- China Brewing, 2020, v. 39, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2020.11.012
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不同洁净度葡萄的葡萄酒发酵效果研究.
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- China Brewing, 2020, v. 39, n. 11, p. 132, doi. 10.11882/j.issn.0254-5071.2020.11.025
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不同提取方法及因素对亚麻蛋白功能性质的影响.
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- China Brewing, 2020, v. 39, n. 11, p. 192, doi. 10.11882/j.issn.0254-5071.2020.11.037
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UPLC-MS/MS 法测定金沙江水域鱼体中卡巴氧及喹乙醇代谢物.
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- China Brewing, 2020, v. 39, n. 11, p. 179, doi. 10.11882/j.issn.0254-5071.2020.11.034
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MAT-α型单倍体酿酒酵母Z5的制备及其发酵特性分析.
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- China Brewing, 2020, v. 39, n. 11, p. 92, doi. 10.11882/j.issn.0254-5071.2020.11.018
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