Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 10

Results: 42

黄精水解液制备工艺优化及新型黄精黄酒的酿制.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 198, doi. 10.11882/j.issn.0254-5071.2020.10.037

By:

汪涛;
周新群;
孙君社;
张志民;
王民敬;
胡雪芳;
李旭瑞;
裴海生

Publication type:

Article

高产乙酸乙酯酵母菌筛选及固态发酵应用研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 79, doi. 10.11882/j.issn.0254-5071.2020.10.016

By:

刘小改;
马美荣1,.;
周林艳;
王小伟;
张坤

Publication type:

Article

骏枣果醋发酵过程中营养品质变化及风味成分分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 84, doi. 10.11882/j.issn.0254-5071.2020.10.017

By:

卜智斌;
徐玉娟;
温靖;
余元善;
刘昊澄;
邹波;
周珊珊

Publication type:

Article

陶融型大曲微生物多样性与挥发性风味成分的相关性研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 54, doi. 10.11882/j.issn.0254-5071.2020.10.011

By:

陈蒙恩;
侯建光;
张振科;
韩素娜;
李建民;
陈伟平;
王二英;
胡晓龙

Publication type:

Article

酿酒酵母醇酰基转移酶的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 30, doi. 10.11882/j.issn.0254-5071.2020.10.007

By:

雍茜浩;
赵婷;
刘君;
袁思棋;
赵文鹏;
张翔宇;
黎源

Publication type:

Article

酿酒酵母ZGJ-1在猕猴桃果酒发酵中的研究及应用.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 66, doi. 10.11882/j.issn.0254-5071.2020.10.013

By:

孙美玲;
吴杰雄;
李新瑞;
商飞飞

Publication type:

Article

酸和盐胁迫对乳酸菌活性的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 90, doi. 10.11882/j.issn.0254-5071.2020.10.018

By:

吕嘉枥;
伍金金;
周冰洋;
罗潇

Publication type:

Article

酒曲微生物菌群对酿造酒产品风味影响的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2020.10.001

By:

成林;
成坚;
王琴;
李永俊;
林诺怡

Publication type:

Article

贾湖原香型白酒主要风味物质馏出规律初探.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 193, doi. 10.11882/j.issn.0254-5071.2020.10.036

By:

张治刚;
张彪;
王永亮;
魏泉增

Publication type:

Article

豉香型白酒研究现状.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 21, doi. 10.11882/j.issn.0254-5071.2020.10.005

By:

潘丽娟;
赖嘉雯;
赵文红;
白卫东;
费永涛;
卫云路

Publication type:

Article

菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030

By:

卢君;
张颖;
李福荣;
唐平;
山其木格;
孟天毅;
梁青松;
张乐;
冯国跃;
张翠英;
肖冬光;
李长文

Publication type:

Article

荔枝玫瑰酒的营养成分分析与皮肤抗氧化功效研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 96, doi. 10.11882/j.issn.0254-5071.2020.10.019

By:

李晓娟;
孟君;
徐莹;
张凯;
唐雪

Publication type:

Article

苹果酵素自然发酵工艺优化及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 145, doi. 10.11882/j.issn.0254-5071.2020.10.027

By:

张海燕;
康三江;
袁晶;
曾朝珍

Publication type:

Article

自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009

By:

徐伟良;
李春冬;
雅梅;
郭梁

Publication type:

Article

自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009

By:

徐伟良;
李春冬;
雅梅;
郭梁

Publication type:

Article

自然与乳酸菌强化发酵过程中红酸汤品质变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015

By:

吴姝;
李金玲;
龙丽丽;
杨婷婷;
王优;
李刚凤

Publication type:

Article

红茶菌成分及功能研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 5, doi. 10.11882/j.issn.0254-5071.2020.10.002

By:

李晓敏;
王晴;
檀馨悦;
黎琪;
张晓琳

Publication type:

Article

盐渍藠头盐水细菌多样性及基因功能预测分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 157, doi. 10.11882/j.issn.0254-5071.2020.10.029

By:

葛东颖;
仇港;
赵楠;
赵慧君;
郭壮

Publication type:

Article

牛蒡根际土壤中解钾菌筛选、鉴定及解钾条件优化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 103, doi. 10.11882/j.issn.0254-5071.2020.10.020

By:

孙科;
耿凤英;
于秋菊;
王锋

Publication type:

Article

浓香型白酒新老窖池分层池底窖泥钙含量差异及其影响因素.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 37, doi. 10.11882/j.issn.0254-5071.2020.10.008

By:

张会敏;
孟雅静;
王艳丽;
陈泳兴;
李安军;
梁金辉;
周庆伍;
王录;
张严;
邢新会

Publication type:

Article

巴氏灭菌前后沃尔卡姆柠檬汁挥发性成分的分析比较.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 176, doi. 10.11882/j.issn.0254-5071.2020.10.033

By:

梅明鑫

Publication type:

Article

枸杞酒多糖的提取、成分测定及其对酒精性肝病的影响研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 114, doi. 10.11882/j.issn.0254-5071.2020.10.022

By:

赵嘉庆;
史春丽;
王立英;
何斌;
赵巍;
王浩

Publication type:

Article

新型燃料生物丁醇研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 15, doi. 10.11882/j.issn.0254-5071.2020.10.004

By:

汪江波;
孔博;
蔡林洋;
王浩;
张瑞景;
蔡凤娇;
徐健

Publication type:

Article

我国猕猴桃果酒酿造工艺及其品质评价研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 26, doi. 10.11882/j.issn.0254-5071.2020.10.006

By:

张琛;
郗笃隽;
刘辉;
黄康康;
裴嘉博;
骆慧枫

Publication type:

Article

建始地区酸豇豆盐水细菌多样性及乳酸菌分离鉴定.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 61, doi. 10.11882/j.issn.0254-5071.2020.10.012

By:

向凡舒;
黄怡;
陈小艳;
侯强川;
张振东;
郭壮

Publication type:

Article

武宣地区红曲米对红曲柿酒品质影响及其细菌组成分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 130, doi. 10.11882/j.issn.0254-5071.2020.10.025

By:

李慧敏;
林凤;
王玉梅;
罗佳沂;
李洋;
毛瑞丰

Publication type:

Article

咸丰和当阳地区鲊广椒细菌群落结构差异性研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 48, doi. 10.11882/j.issn.0254-5071.2020.10.010

By:

李娜;
张苗苗;
舒娜;
张振东;
侯强川

Publication type:

Article

发酵小麦胚芽产2,6-二甲氧基对苯醌菌种筛选及发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2020.10.024

By:

侯宇豪;
常霞;
谢秋涛;
袁洪燕;
刘思含;
宋莹;
李高阳

Publication type:

Article

以腌渍辣椒水作为发酵剂发酵干辣椒的微生物筛选.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2020.10.021

By:

陈怡;
方俊;
覃业优;
蒋立文;
刘洋;
李跑;
廖卢艳;
王蓉蓉;
周辉

Publication type:

Article

发酵型香蕉复合果汁饮料的研制及营养成分研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 210, doi. 10.11882/j.issn.0254-5071.2020.10.039

By:

韦璐;
孙钦菊;
黄杰;
王艳娜;
卓佩琳;
黎玫崎;
姚美金

Publication type:

Article

凝固型咖啡酸奶的研制.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2020.10.038

By:

王宇星;
王超;
严文莉;
郑梦林;
祁勇刚;
付诗鸣;
高冰;
胡勇

Publication type:

Article

偏最小二乘方法在不同白酒香型判别分析中的应用.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 183, doi. 10.11882/j.issn.0254-5071.2020.10.034

By:

魏泉增;
范江涛;
刘嘉玲;
宋丽君;
李瑞;
谢玉锋

Publication type:

Article

低糖复合发酵乳工艺优化研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 188, doi. 10.11882/j.issn.0254-5071.2020.10.035

By:

刘洋

Publication type:

Article

功能植物啤酒研究进展.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 11, doi. 10.11882/j.issn.0254-5071.2020.10.003

By:

袭祥雨;
崔云前;
陈彩娇;
刘昌衡;
贾爱荣

Publication type:

Article

中外葡萄酒产品等级分级评价及启示.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2020.10.041

By:

田伟业;
杨和财;
张军翔;
李甲贵;
房玉林;
陶永胜

Publication type:

Article

中国进口葡萄酒市场的国别分析及发展趋势.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 216, doi. 10.11882/j.issn.0254-5071.2020.10.040

By:

赵青松;
甘山亮

Publication type:

Article

不同砧木对赤霞珠干红葡萄酒香气成分的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 119, doi. 10.11882/j.issn.0254-5071.2020.10.023

By:

郑秋玲;
肖慧琳;
唐美玲;
卢建声;
刘笑宏;
曹志毅;
王建萍;
沙玉芬;
宋建强;
宫磊;
刘万好

Publication type:

Article

不同浸渍工艺对夏黑葡萄醪理化指标及颜色的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 152, doi. 10.11882/j.issn.0254-5071.2020.10.028

By:

李震;
张乐宏;
崔旋旋;
管雨青;
邓阳;
朴美子;
李岩

Publication type:

Article

不同抗氧化剂对白葡萄酒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 136, doi. 10.11882/j.issn.0254-5071.2020.10.026

By:

葛正凯;
黄倩;
李洁;
郑晓春;
王斌;
史学伟

Publication type:

Article

一株紫色红曲霉菌强化制曲的工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 71, doi. 10.11882/j.issn.0254-5071.2020.10.014

By:

程伟;
张杰;
潘天全;
李娜;
吴龙;
时玉英;
吴丽华;
吴宏萍

Publication type:

Article

QuEChERS-HPLC-MS/MS法检测谷类杂粮制品中4种真菌毒素.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 172, doi. 10.11882/j.issn.0254-5071.2020.10.032

By:

杨亚静;
张相春

Publication type:

Article

IC-IPAD同时测定运动饮料中20种氨基酸和6种糖.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 167, doi. 10.11882/j.issn.0254-5071.2020.10.031

By:

陈贯昊

Publication type:

Article