Works matching IS 02545071 AND DT 2020 AND VI 39 AND IP 1

Results: 42

苹果玫瑰醋复合饮料营养成分及抗氧化性分析.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 198, doi. 10.11882/j.issn.0254-5071.2020.01.039

By:

张霁红;
康三江;
曾朝珍;
李玉梅;
张海燕

Publication type:

Article

老陈醋分割式浓醪酒精发酵工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2020.01.026

By:

夏瑶瑶;
闫裕峰;
梁楷;
郎繁繁;
武耀文;
田莉

Publication type:

Article

影响不同酱香酒总多酚含量的因素探讨.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 181, doi. 10.11882/j.issn.0254-5071.2020.01.035

By:

何菲;
先春

Publication type:

Article

人参豆豉的发酵工艺及人参皂苷生物转化研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2020.01.024

By:

陈丽艳;
崔贝贝;
孙银玲;
陈继亮;
曹阳;
郑宏宇;
王萍;
王伟明

Publication type:

Article

保加利亚乳杆菌发酵黄瓜汁产物分析及生物活性评价.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2020.01.019

By:

陈琦;
赵星;
陈小蝶;
徐雨晗;
廖胜佳;
何毅

Publication type:

Article

生料与熟料发酵生产食醋的分析研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 31, doi. 10.11882/j.issn.0254-5071.2020.01.007

By:

车有荣;
李文涛;
牛拥军;
霍卫宁;
宋灵俊;
张欣;
刘传刚;
王正刚

Publication type:

Article

气相色谱串联质谱法测定白酒中的甲醇含量.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2020.01.036

By:

张菁菁;
刘笑笑;
王小乔;
吴福祥

Publication type:

Article

果醋风味改良研究进展.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 12, doi. 10.11882/j.issn.0254-5071.2020.01.003

By:

邱晓曼;
陈程鹏;
洪厚胜

Publication type:

Article

泡辣椒发酵过程中质构劣化规律及其影响因素研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2020.01.023

By:

赵楠;
葛黎红;
郭壮;
邓风;
赖海梅;
王雅利;
黄玉立;
林长彬;
李娟;
朱永清

Publication type:

Article

QuEChERS技术在食品真菌毒素检测中的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2020.01.001

By:

赵英莲;
张梓琪;
赵鑫;
张洋;
李默;
李晓娟

Publication type:

Article

QuEChERS-HPLC-MS/MS法测定保健药酒中的28种那非类物质的含量.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 190, doi. 10.11882/j.issn.0254-5071.2020.01.037

By:

刘结容;
岑建斌;
李秀英

Publication type:

Article

利川腌菜细菌菌群多样性及其与风味相关性研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 45, doi. 10.11882/j.issn.0254-5071.2020.01.009

By:

向凡舒;
梅洋;
邓长阳;
王彦杰;
郭壮;
侯强川

Publication type:

Article

梁山大曲中高酯化力菌株的筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 104, doi. 10.11882/j.issn.0254-5071.2020.01.020

By:

颜丽;
刘秀河;
李同乐

Publication type:

Article

纤维素降解芽孢菌的筛选及产酶条件优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 71, doi. 10.11882/j.issn.0254-5071.2020.01.014

By:

毛婷;
朱瑞清;
牛永艳;
杜津昊;
郑群;
王治业

Publication type:

Article

苹果酒品质检测中电子鼻和电子舌检测参数的优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 108, doi. 10.11882/j.issn.0254-5071.2020.01.021

By:

曹有芳;
徐俊南;
刘丹;
樊明涛

Publication type:

Article

食醋中苯乳酸的提取、鉴定及含量比较.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 66, doi. 10.11882/j.issn.0254-5071.2020.01.013

By:

吴仁蔚;
陈亨业;
郭俊陆;
闫裕峰;
杨勇;
陈福生

Publication type:

Article

高通量测序技术初步解析浓香型白酒窖泥细菌群落结构.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2020.01.031

By:

唐贤华

Publication type:

Article

紫甘蓝-葡萄汁复合乳饮品发酵工艺优化及其抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2020.01.040

By:

丁钦然;
陈亚楠;
张娇娇;
杜鹏;
宋佳

Publication type:

Article

沙果果酒发酵工艺优化及抗氧化活性的研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2020.01.027

By:

于斌;
陈娟;
张世鹏;
王子寒

Publication type:

Article

直投式纳豆菌发酵剂制备工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 150, doi. 10.11882/j.issn.0254-5071.2020.01.029

By:

鲁青;
严美婷;
张超凤;
张良

Publication type:

Article

龙山豆豉细菌多样性分析及其与当阳豆豉差异性比较.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2020.01.006

By:

王强;
王玉荣;
陈江红;
张振东;
蔡伟;
郭壮

Publication type:

Article

改性酒糟对亚甲基蓝的吸附性能及动力学研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 175, doi. 10.11882/j.issn.0254-5071.2020.01.034

By:

陈莉;
张康琴;
任靖;
商晓辉

Publication type:

Article

基于香味活性值对五谷晒醋香气成分的研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 88, doi. 10.11882/j.issn.0254-5071.2020.01.017

By:

李少辉;
赵巍;
李朋亮;
张爱霞;
张佳丽;
刘莹莹;
刘松雁;
袁会然;
刘敬科

Publication type:

Article

发酵肉制品中细菌群落结构及其表皮葡萄球菌生物胺相关基因分析.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 39, doi. 10.11882/j.issn.0254-5071.2020.01.008

By:

刘蕾;
杨海莺;
沈雪梅;
倪伟;
郑晓卫;
陈博;
陈历水

Publication type:

Article

北冰洋来源广谱抗菌海洋细菌的筛选及发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 55, doi. 10.11882/j.issn.0254-5071.2020.01.011

By:

刘一平;
金黎明;
王晓彤;
俞勇;
郑立;
宫小明

Publication type:

Article

国际烈性酒出口市场研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 215, doi. 10.11882/j.issn.0254-5071.2020.01.042

By:

程铁辕

Publication type:

Article

浓香型白酒中己酸检测方法研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 146, doi. 10.11882/j.issn.0254-5071.2020.01.028

By:

季方;
张士阳;
吴建峰;
左文霞;
孙莹;
唐群勇;
桂翔

Publication type:

Article

葛根发酵乳发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 209, doi. 10.11882/j.issn.0254-5071.2020.01.041

By:

蔡凤娇;
蒋燕明;
宋庆迎;
汪江波

Publication type:

Article

肠膜明串珠菌对蜜柚果醋酿造过程中品质变化影响.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071.2020.01.025

By:

李汀;
邹波;
吴继军;
刘忠义;
肖更生;
徐玉娟;
余元善;
邹颖

Publication type:

Article

卷枝毛霉SN2017发酵产银杏黄酮条件优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 93, doi. 10.11882/j.issn.0254-5071.2020.01.018

By:

孙科;
冯希勇;
于秋菊;
耿凤英;
姜其华;
李东

Publication type:

Article

常压室温等离子体诱变选育高产微生物絮凝剂黑曲霉菌株.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 61, doi. 10.11882/j.issn.0254-5071.2020.01.012

By:

杨佩斯;
李祝;
唐婧红;
赵妗颐;
张素

Publication type:

Article

一种异丙威胶体金免疫快速检测试纸条的研制.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 194, doi. 10.11882/j.issn.0254-5071.2020.01.038

By:

冯月君;
张瑜;
万宇平;
贾芳芳;
李静;
王喜平;
王兆芹;
何方洋

Publication type:

Article

常压室温等离子体诱变选育高产酸植物乳杆菌.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 77, doi. 10.11882/j.issn.0254-5071.2020.01.015

By:

殷娜;
严小玉;
马珊;
张剑林;
徐敏;
王犁烨;
程方方;
武亚婷;
刘维兵;
武运

Publication type:

Article

响应面法优化组成型壳聚糖酶酶解条件.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 165, doi. 10.11882/j.issn.0254-5071.2020.01.032

By:

赵华;
樊龙星;
张朝正

Publication type:

Article

昆明假单胞菌HL22-2海藻糖合酶基因的克隆、表达及酶学性质研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 154, doi. 10.11882/j.issn.0254-5071.2020.01.030

By:

王一雯;
马焕;
权淑静;
陈国参;
王佰涛;
安明理;
刘德海;
王有科;
解复红

Publication type:

Article

发酵期间多粮浓香型白酒窖内黄水成分的变化趋势.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 82, doi. 10.11882/j.issn.0254-5071.2020.01.016

By:

郭辉祥;
余东;
龙远兵;
覃小明;
李作洪;
文勇兵;
王建超

Publication type:

Article

山西老陈醋熏醅工艺研究及发展现状.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 17, doi. 10.11882/j.issn.0254-5071.2020.01.004

By:

马玉敏;
郎繁繁;
闫裕峰

Publication type:

Article

窖泥高产己酸菌的分离筛选及发酵性能测试.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 114, doi. 10.11882/j.issn.0254-5071.2020.01.022

By:

赵晨婕;
刘念;
王超凯;
李觅;
孙中理;
常少健;
余航;
潘明

Publication type:

Article

福白菊总黄酮的微波辅助提取工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 170, doi. 10.11882/j.issn.0254-5071.2020.01.033

By:

田明杰;
谭宏渊;
叶帆宇;
周劲杰;
胡婷;
占剑峰;
王蔚新;
向福;
李士明;
吴鹏

Publication type:

Article

产2,3-丁二醇的酿酒酵母菌的筛选及其鉴定.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2020.01.005

By:

王家旺;
邓利廷;
孙健;
葛菁萍

Publication type:

Article

ACE抑制肽的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 6, doi. 10.11882/j.issn.0254-5071.2020.01.002

By:

赵越;
张孚嘉;
吴楠;
双全

Publication type:

Article

甘蔗醋对高脂喂养小鼠体质量、脏器系数和血清生化指标的影响.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 50, doi. 10.11882/j.issn.0254-5071.2020.01.010

By:

李志春;
陈赶林;
郑凤锦;
孙健;
林波;
方晓纯

Publication type:

Article