Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 9

Results: 41

新疆葡萄酒产业价值链优化策略研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 212, doi. 10.11882/j.issn.0254-5071.2019.09.041

By:

张锋

Publication type:

Article

苦水玫瑰冬枣酒发酵工艺的研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 207, doi. 10.11882/j.issn.0254-5071.2019.09.040

By:

何坤颖;
刘兆墉;
刘磊;
魏月;
马晶军

Publication type:

Article

藜麦酸奶工艺及其品质研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 201, doi. 10.11882/j.issn.0254-5071.2019.09.039

By:

杨露西;
李强;
邓由飞;
赵钢

Publication type:

Article

香格里拉本土酿酒酵母冰酒发酵产香特征分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2019.09.038

By:

秦伟帅;
张岳勋;
张娜;
张蕾

Publication type:

Article

QuEChERS-HPLC-MS/MS测定蔬菜中29种农药残留.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 190, doi. 10.11882/j.issn.0254-5071.2019.09.037

By:

杨明;
伊鋆;
许晴;
董秋花;
李首道;
陈丹;
王梦颖;
管卓龙;
何丽姗;
卢跃鹏;
江小明;
涂凤琴;
宫智勇

Publication type:

Article

虫草花多糖提取工艺优化及其抗氧化特性.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2019.09.036

By:

王振吉;
杨申明;
许云香;
周林宗

Publication type:

Article

正交试验法优选复方金钗石斛保健酒渗漉工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 182, doi. 10.11882/j.issn.0254-5071.2019.09.035

By:

李薪宇;
牛曼思;
杨阳;
童钰琴;
杨雪琴;
王松涛;
税丕先

Publication type:

Article

白贝酶解调味液的研制.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2019.09.034

By:

张洁;
张大为;
田永航

Publication type:

Article

不同浸提方式对红枣酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028

By:

吕虎晋;
董蕴;
单春会;
蔡文超;
张振东;
余海忠;
王海燕

Publication type:

Article

玉米波杂粉最优冲调条件的研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 167, doi. 10.11882/j.issn.0254-5071.2019.09.032

By:

热合满·艾拉;
阿特尔古丽·沙布尔江;
祖木拉·艾力;
祖力胡马尔·阿力甫

Publication type:

Article

基于高通量测序的宋河浓香型白酒不同窖龄窖泥细菌群落结构分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2019.09.031

By:

王春艳;
宋建阳;
吕慧鑫;
张玉梅;
范玉璞;
李学思;
郭书贤

Publication type:

Article

乙酰辅酶A羧化酶对乳酸片球菌耐酸性能的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 155, doi. 10.11882/j.issn.0254-5071.2019.09.030

By:

于凯慧;
张梦涵;
高菁;
骆健美

Publication type:

Article

紫苏叶酵素发酵过程中代谢产物与抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2019.09.029

By:

范昊安;
薛淑龙;
王高坚;
陈小伟;
方晟;
沙如意;
毛建卫

Publication type:

Article

正交试验优化芒果果脯微波渗糖工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 172, doi. 10.11882/j.issn.0254-5071.2019.09.033

By:

袁芳;
李丽;
黄秋婵;
邱诗铭;
李文;
肖占仕

Publication type:

Article

不同糠壳用量糟醅的质构特性与理化指标的相关性研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 138, doi. 10.11882/j.issn.0254-5071.2019.09.027

By:

唐贤华;
张崇军;
隋明;
周文

Publication type:

Article

利用金银花蒸馏残液生物转化绿原酸工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 134, doi. 10.11882/j.issn.0254-5071.2019.09.026

By:

张枫源;
代珍珠;
向福;
李俊贤;
谢实

Publication type:

Article

猪胰脏中胰蛋白酶提取条件优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2019.09.025

By:

岳晓禹;
范露露;
蔡青和;
李长滨;
杨盛茹

Publication type:

Article

萝卜泡菜自然发酵过程中挥发性香气成分变化分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2019.09.024

By:

王芮东;
赵燕飞;
邢颖;
宋晓丽

Publication type:

Article

贵州三穗鸭鸭骨酶解液美拉德反应条件优化及挥发性风味物质分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 117, doi. 10.11882/j.issn.0254-5071.2019.09.023

By:

黄珊;
王修俊;
刘佳慧;
沈畅萱

Publication type:

Article

响应面法优化红枣起泡酒二次发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2019.09.022

By:

姚萌萌;
刘姗;
康嘉伟;
单春会;
田欢;
蔡文超;
唐凤仙

Publication type:

Article

红提葡萄与酿酒葡萄复合果酒发酵工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 107, doi. 10.11882/j.issn.0254-5071.2019.09.021

By:

薛宇昂;
单春会;
宁明;
杨丽萍;
田欢;
唐凤仙

Publication type:

Article

葡萄酒活性干酵母直投和活化工艺对酒精发酵的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 102, doi. 10.11882/j.issn.0254-5071.2019.09.020

By:

刘苑琳;
李辉;
张衡;
杨华;
刘玲彦;
邓娟娟;
卢发;
柳志杰;
熊丽娇;
许引虎

Publication type:

Article

双轮底发酵工艺对特香型基础酒风味影响的研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 96, doi. 10.11882/j.issn.0254-5071.2019.09.019

By:

徐柏田;
林培;
吴生文;
熊秋萍;
姜清萍;
黎清华;
罗莉;
孙琪

Publication type:

Article

正交试验优化酿酒高粱振荡蒸煮工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2019.09.018

By:

祝贺;
杨涛;
杨玉蓉;
郝哲兵;
姚鹏;
吴健;
蓝彩红;
刘盛钢

Publication type:

Article

响应面法优化纯种根霉米粉种曲制作工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 86, doi. 10.11882/j.issn.0254-5071.2019.09.017

By:

吴健;
祝贺;
蓝彩红;
刘盛钢;
贺燕波;
郝哲兵;
杨涛

Publication type:

Article

响应面法优化甘蔗菠萝复合型果酒的酿造工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 80, doi. 10.11882/j.issn.0254-5071.2019.09.016

By:

王珊珊;
吴昊;
司月阳;
李玲;
付玉洁;
李丹

Publication type:

Article

窖泥中酯化型细菌的筛选及产酶条件优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 74, doi. 10.11882/j.issn.0254-5071.2019.09.015

By:

赵志军;
位宁;
刘延波;
刘宁;
王洪彬;
孙西玉;
潘春梅;
1,2

Publication type:

Article

山西老陈醋新醋催陈工艺优化研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 69, doi. 10.11882/j.issn.0254-5071.2019.09.014

By:

林汲;
赵红年;
李圣云;
王建云;
王鹏飞

Publication type:

Article

李子果酒主发酵过程中理化指标及挥发性成分变化分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2019.09.013

By:

赵驰;
朱永清;
董玲;
黄巧莲;
赵正;
刘培;
何叶正;
屈婷敏;
李治华

Publication type:

Article

不同发酵剂对红枣果酒发酵品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2019.09.012

By:

郭眯雪;
程晓雯;
于有伟;
徐建国;
张少颖;
崔美林;
程安平

Publication type:

Article

新鲜南烛叶与南烛叶干粉水提物抑菌作用的比较研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 54, doi. 10.11882/j.issn.0254-5071.2019.09.011

By:

段第生;
蒋立文;
黄锋;
雷紫依;
陈中;
杨子露

Publication type:

Article

山西太子滩温泉土壤放线菌多样性及功能基因筛选的研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2019.09.010

By:

郑洁;
庹利;
李伟;
保玉心

Publication type:

Article

传统发酵肉制品中降解生物胺菌株的筛选鉴定与应用研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2019.09.009

By:

牛天娇;
陈历水;
孔杭如;
郭永杰;
马莺

Publication type:

Article

苹果酸-乳酸发酵对威代尔冰酒香气的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 36, doi. 10.11882/j.issn.0254-5071.2019.09.008

By:

曲昆生;
曲天波;
曲林;
张涛;
包振;
于东华;
倪元颖

Publication type:

Article

烟草废水中红色酵母菌的分离鉴定及其胞内色素和油脂的初步研究.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 32, doi. 10.11882/j.issn.0254-5071.2019.09.007

By:

张可可;
席宇;
程方;
刘凯;
阴红霞;
房占杰;
刘人聚;
史团省;
刘岩

Publication type:

Article

抑制人结肠癌HT-29细胞增殖乳酸菌有效成分的筛选.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2019.09.006

By:

王淑梅;
张兰威;
张莉丽;
张爽;
易华西

Publication type:

Article

MALDI-TOF MS 技术及其在食品微生物检测方面的应用.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 24, doi. 10.11882/j.issn.0254-5071.2019.09.005

By:

顾春华

Publication type:

Article

消泡剂在生物发酵过程中的应用研究进展.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2019.09.004

By:

曹家明

Publication type:

Article

绿茶中表没食子儿茶素没食子酸酯生物活性研究进展.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2019.09.003

By:

李朝云;
邱树毅;
班世栋;
罗小叶;
王晓丹

Publication type:

Article

酒曲害虫发生规律及其防治方法研究进展.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2019.09.002

By:

周剑丽;
胡建峰;
杨国华;
黄平

Publication type:

Article

微生物代谢组学及其在白酒酿造中的应用研究进展.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2019.09.001

By:

王珂佳;
邱树毅

Publication type:

Article