Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 8

Results: 42

模糊数学评价与响应面结合优化番石榴酸乳发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 199, doi. 10.11882/j.issn.0254-5071.2019.08.039

By:

刘琨毅;
串俊刚;
王琪;
郑佳周;
书来

Publication type:

Article

糊数学评价与响应面结合优化番石榴酸乳发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 193, doi. 10.11882/j.issn.0254-5071.2019.08.038

By:

张春玉;
徐晓升;
王然

Publication type:

Article

异烟酸-巴比妥酸光谱法测定白酒中氰化物方法探讨.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 183, doi. 10.11882/j.issn.0254-5071.2019.08.036

By:

程银棋;
郑欣;
周陶鸿;
胡家勇;
彭青枝;
柳迪

Publication type:

Article

沙糖桔葡萄复合果酒酿造工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 187, doi. 10.11882/j.issn.0254-5071.2019.08.037

By:

陈静;
南立军;
温金英;
李雪梅;
王合意

Publication type:

Article

Box-Behnken中心组合设计优化复合豆浆酒发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040

By:

周书来;
王琪;
刘琨毅;
张婉琪;
吴丽

Publication type:

Article

白酒质量安全风险分析与防范.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 216, doi. 10.11882/j.issn.0254-5071.2019.08.042

By:

胡康;
王雅洁;
杨冰;
饶玲丽;
陶光灿

Publication type:

Article

葡萄酒类会展促进产业融合的机制分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 211, doi. 10.11882/j.issn.0254-5071.2019.08.041

By:

赵耀;
张文丽;
林富强

Publication type:

Article

新型荧光探针制备及茶叶中汞离子检测的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 178, doi. 10.11882/j.issn.0254-5071.2019.08.035

By:

n董哲;
李阳;
郑庆福;
王斌

Publication type:

Article

糖苷水解酶32家族结构与功能的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 14, doi. 10.11882/j.issn.0254-5071.2019.08.004

By:

陆璐;
陶雅军;
罗学娅;
马君燕

Publication type:

Article

锶同位素在葡萄酒产地溯源中的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 9, doi. 10.11882/j.issn.0254-5071.2019.08.003

By:

焦彧;
冯兰平;
李百蝉;
周炼

Publication type:

Article

微生物发酵产酯化酶在浓香型白酒品质提升中研究进展.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2019.08.002

By:

罗小叶;
邱树毅;
王晓丹

Publication type:

Article

酱香型白酒酿造中放线菌多样性及功能研究概述.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2019.08.001

By:

王珂佳;
邱树毅

Publication type:

Article

气相色谱-质谱法/同位素内标法测定白酒中16种邻苯二甲酸酯的优化研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 173, doi. 10.11882/j.issn.0254-5071.2019.08.034

By:

苏占元;
张宿义;
赵金松;
张良;
黄小军;
杨晓军;
许愿;
吴卫宇;
杨平;
秦辉

Publication type:

Article

发酵豆制品中脱氢乙酸检测方法的优化.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 168, doi. 10.11882/j.issn.0254-5071.2019.08.033

By:

胡贝;
李丽霞;
李晓健;
刘红;
黄伟

Publication type:

Article

鲫鱼、鲢鱼和乌鱼的元素分布分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2019.08.032

By:

王小平;
王鑫;
黄泽伟;
刘忠莹;
黄韬睿

Publication type:

Article

三相萃取黄参蛋白质及其抗氧化性分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 157, doi. 10.11882/j.issn.0254-5071.2019.08.031

By:

张喜峰;
程雯慧;
张春梅

Publication type:

Article

沙枣替代部分玉米生产乙醇条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 152, doi. 10.11882/j.issn.0254-5071.2019.08.030

By:

赵勃;
王永胜;
李冲伟

Publication type:

Article

葡萄酒灌装后卧置存放时间节点确定.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 148, doi. 10.11882/j.issn.0254-5071.2019.08.029

By:

党国芳;
刘宗昭;
陈新军;
姚世宝;
刘延琳

Publication type:

Article

凝结芽孢杆菌中耐热木酮糖激酶基因的克隆表达及生信分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 142, doi. 10.11882/j.issn.0254-5071.2019.08.028

By:

聂恬;
孟未群;
李梦然;
张玉明;
倪志华

Publication type:

Article

CO<sub>2</sub>背压啤酒发酵中乙酰辅酶A与酿酒酵母生长和酯类生成的.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 137, doi. 10.11882/j.issn.0254-5071.2019.08.027

By:

杨东升;
刘腊;
李鹏

Publication type:

Article

黑糯米酒中总花色苷测定方法的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 132, doi. 10.11882/j.issn.0254-5071.2019.08.026

By:

梁振;
张元;
朱明坚;
白卫东;
周子烨;
苏家杰

Publication type:

Article

响应面法优化麦汁糖化工艺条件.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 127, doi. 10.11882/j.issn.0254-5071.2019.08.025

By:

高熳熳;
刘腾云;
白俊岩;
程书梅;
吴荣荣

Publication type:

Article

星点设计-响应面法探究玉米淀粉壬酸包合的最优工艺及表征.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 121, doi. 10.11882/j.issn.0254-5071.2019.08.024

By:

李珊珊;
梁坪;
汤鹏宇;
陈青

Publication type:

Article

山楂后贮条件对山楂酒品质和风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023

By:

韩迎迎;
李杰;
杜金华;
孙正晨;
鲍姣

Publication type:

Article

不同有机氮源对山药-食药用真菌“双向发酵”的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 108, doi. 10.11882/j.issn.0254-5071.2019.08.022

By:

许彬;
尹圣化;
王振泉;
李慧星;
李斌;
郭书贤

Publication type:

Article

固态发酵三七渣产红曲红色素的工艺条件研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 104, doi. 10.11882/j.issn.0254-5071.2019.08.021

By:

谭显东;
时金栋;
黄凡;
卢上飞;
羊依金;
郭旭晶

Publication type:

Article

辐照对发酵调味品杀菌效果及品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 100, doi. 10.11882/j.issn.0254-5071.2019.08.020

By:

刘雪妮;
江新业;
杨政茂

Publication type:

Article

酿酒酵母对樱桃酒挥发性组分及感官品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019

By:

姜东琪;
张云舒;
武晓玮;
丁喆;
张悦;
张斯程;
孙舒扬;
赵玉平

Publication type:

Article

利用金银花蒸馏残液生物转化总黄酮工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 90, doi. 10.11882/j.issn.0254-5071.2019.08.018

By:

鲁司卿;
余晨敏;
向福;
熊天涵;
曹城;
胡宗涛;
周立金

Publication type:

Article

不同萃取方法提取青稞老酵馒头挥发性成分的比较.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 85, doi. 10.11882/j.issn.0254-5071.2019.08.017

By:

江竑宇;
李梁;
张文会;
罗章;
刘振东

Publication type:

Article

白酒酿造酒醅与周边土壤中酵母菌多样性及东方伊萨酵母发酵特性比较.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 77, doi. 10.11882/j.issn.0254-5071.2019.08.016

By:

彭俊;
杨团元;
刘蒲临;
赵永威;
缪礼鸿;
廖卫芳

Publication type:

Article

基于高通量测序不同生产工艺晴隆酸菜细菌多样性分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 73, doi. 10.11882/j.issn.0254-5071.2019.08.015

By:

郭倩倩;
卢彪

Publication type:

Article

采用GC×GC-TOF-MS分析酱香型白酒缺陷酒挥发性风味物质.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 67, doi. 10.11882/j.issn.0254-5071.2019.08.014

By:

杨亮;
何珺珺;
罗楚翔;
张春林

Publication type:

Article

α-半乳糖苷酶基因在大肠杆菌中的表达及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 60, doi. 10.11882/j.issn.0254-5071.2019.08.013

By:

刁文涛;
向凌云;
宁萌;
王雪妍;
马焕;
冯菲;
陈国参;
周伏忠

Publication type:

Article

野生猕猴桃酒苹果酸-乳酸发酵优良乳酸菌的筛选与耐受性研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 56, doi. 10.11882/j.issn.0254-5071.2019.08.012

By:

李建芳;
周枫;
王爽;
王荣荣;
朱静

Publication type:

Article

除膻菌株分离鉴定及其对膻味脂肪酸降解能力的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 50, doi. 10.11882/j.issn.0254-5071.2019.08.011

By:

李秋桐;
母应春;
苏伟

Publication type:

Article

百香果果浆内生细菌的分离鉴定及生长条件的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 46, doi. 10.11882/j.issn.0254-5071.2019.08.010

By:

陈正培;
吴婉莹;
张银;
向煜;
余启明;
蔡锦源;
熊建文

Publication type:

Article

沙蟹汁发酵过程中微生物与理化成分动态变化分析.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 41, doi. 10.11882/j.issn.0254-5071.2019.08.009

By:

陈蕾蕾;
刘唤明;
邓楚津;
周春霞;
洪鹏志;
杨萍

Publication type:

Article

不同培养基对黑曲霉菌丝生长影响的研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 36, doi. 10.11882/j.issn.0254-5071.2019.08.008

By:

赵成萍;
上官李娜;
张沛然;
宋艳波

Publication type:

Article

产香酵母的筛选及其苹果酒发酵特性.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2019.08.007

By:

张俊杰;
尚益民;
彭姗姗;
范雨晴;
魏贺坤;
尚紫博;
范建桥

Publication type:

Article

花期铺膜对蛇龙珠果实及酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 25, doi. 10.11882/j.issn.0254-5071.2019.08.006

By:

王瑜;
于素珍;
肖慧琳;
郑秋玲;
王婷;
刘万好;
曹志毅;
唐美玲

Publication type:

Article

竹笋自然发酵过程中风味物质变化规律.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2019.08.005

By:

周杏荣;
陈晓艺;
蒋立文;
刘成国;
黄海

Publication type:

Article