Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 7

Results: 40

论白酒酒体创新设计与开发.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 205, doi. 10.11882/j.issn.0254-5071.2019.07.040

By:

张治刚;
王永亮

Publication type:

Article

白酒企业可持续竞争力评价研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 200, doi. 10.11882/j.issn.0254-5071.2019.07.039

By:

廖斌;
王婷;
王海天

Publication type:

Article

狗尾草多酚的提取工艺及抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 168, doi. 10.11882/j.issn.0254-5071.2019.07.033

By:

段笑影;
曹冬冬;
崔强;
陆徐伟;
李文;
王虹

Publication type:

Article

青钱柳-葛根复合发酵型饮料发酵工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 189, doi. 10.11882/j.issn.0254-5071.2019.07.037

By:

鲁青;
张超凤;
严美婷;
张良

Publication type:

Article

薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2019.07.036

By:

张静;
林锦峰;
康彩玲;
张万明

Publication type:

Article

白酒酿造中产正丙醇的微生物溯源研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 151, doi. 10.11882/j.issn.0254-5071.2019.07.030

By:

卢建军;
杨帆;
杨婧;
陈良强;
王和玉;
王莉;
刘延峰

Publication type:

Article

QuEChERS-LC-MS/MS联用技术对浆果中多种农药残留的测定.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 174, doi. 10.11882/j.issn.0254-5071.2019.07.034

By:

李长滨;
杨盛茹;
杨谨旭;
吴迪

Publication type:

Article

响应面优化北五味子米酒发酵工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 194, doi. 10.11882/j.issn.0254-5071.2019.07.038

By:

刘洋

Publication type:

Article

基于HACCP的山西老陈醋机械化酿造工艺标准化研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 161, doi. 10.11882/j.issn.0254-5071.2019.07.032

By:

郎繁繁;
杨文飞;
闫裕峰;
梁楷;
田莉

Publication type:

Article

酱香型白酒中吡嗪类物质体外抗炎作用研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 156, doi. 10.11882/j.issn.0254-5071.2019.07.031

By:

罗强;
刘杰;
刘志刚

Publication type:

Article

不同产区赤霞珠干红葡萄酒香气成分分析.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 178, doi. 10.11882/j.issn.0254-5071.2019.07.035

By:

姚瑶;
张亚飞;
刘晓燕;
辛乐宇;
李学文

Publication type:

Article

燕麦苹果复合果醋发酵工艺优化及其抗氧化活性.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 145, doi. 10.11882/j.issn.0254-5071.2019.07.029

By:

王荣荣;
张小雨;
张娇娇;
贾玉香;
杜鹏;
郑宇;
宋佳;
王家东

Publication type:

Article

高蛋白饮用型纯益生菌发酵乳的研制.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 141, doi. 10.11882/j.issn.0254-5071.2019.07.028

By:

罗冠仪

Publication type:

Article

野生蓝莓保健果酒的工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 136, doi. 10.11882/j.issn.0254-5071.2019.07.027

By:

胡佳星;
袁文艳;
满都拉;
孙子羽;
张璐瑶;
陈忠军

Publication type:

Article

土壤来源抗MRSA放线菌的筛选及次级代谢潜力评估.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 131, doi. 10.11882/j.issn.0254-5071.2019.07.026

By:

梁大敏;
田鹏;
刘铁;
吴德静;
岳昌武

Publication type:

Article

恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2019.07.025

By:

雷炎;
马佳佳;
雷敏;
张振东;
赵慧君;
郭壮;
赵楠

Publication type:

Article

黄曲霉毒素B<sub>1</sub>降解菌株的筛选及鉴定.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 122, doi. 10.11882/j.issn.0254-5071.2019.07.024

By:

金佳佳;
吴思敏;
张娟;
严家俊;
郑思珩

Publication type:

Article

一株β-胡萝卜素生产菌的鉴定及其发酵工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 116, doi. 10.11882/j.issn.0254-5071.2019.07.023

By:

丁长河;
张梦涵

Publication type:

Article

基于Illumina MiSeq 高通量测序技术分析广西无盐发酵酸笋中细菌多样性.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 85, doi. 10.11882/j.issn.0254-5071.2019.07.017

By:

周金沙;
陈晓艺;
谭金萍;
陈梦娟;
李笑怡;
蒋立文;
黄海

Publication type:

Article

多粮浓香型白酒生产过程中可培养酵母菌多样性分析与优质功能菌筛选.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 105, doi. 10.11882/j.issn.0254-5071.2019.07.021

By:

崔小亮;
邵小兵;
钟和平;
葛隐;
杨洋;
张贺

Publication type:

Article

襄阳传统发酵大头菜生产过程中理化特性的变化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 100, doi. 10.11882/j.issn.0254-5071.2019.07.020

By:

严带萍;
丁锐;
杜涓;
孙永林;
豁银强;
吴进菊

Publication type:

Article

桂圆酵素的发酵工艺优化及其酚类化合物生物转化分析.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 95, doi. 10.11882/j.issn.0254-5071.2019.07.019

By:

潘梓源;
林佳漫;
邓乃铨;
龚伟军;
叶燕妮;
郑萱;
姜翠翠;
周英彪

Publication type:

Article

北冰洋来源白色念珠菌拮抗菌株的分离与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 91, doi. 10.11882/j.issn.0254-5071.2019.07.018

By:

邱昊旻;
刘博超;
马启晨;
王晓彤;
权春善;
金黎明;
宫小明

Publication type:

Article

碳源诱导嗜热脂肪芽孢杆菌生产淀粉分支酶的研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 111, doi. 10.11882/j.issn.0254-5071.2019.07.022

By:

张鸣明;
张春园;
李素岳;
胡先望;
马泽业

Publication type:

Article

不同生产环境对特香型大曲的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 80, doi. 10.11882/j.issn.0254-5071.2019.07.016

By:

刘婷;
陈可丹;
陈妍;
皮潇文;
万茵;
刘成梅;
付桂明;
黄冰静

Publication type:

Article

常温常压等离子体诱变选育高产L-异亮氨酸谷氨酸棒杆菌.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 76, doi. 10.11882/j.issn.0254-5071.2019.07.015

By:

孔帅;
陈敏;
郑美娟;
许鹏飞;
吕育财;
龚大春;
谢飞;
周宜平

Publication type:

Article

Viili直投式发酵剂复配及发酵性能研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 70, doi. 10.11882/j.issn.0254-5071.2019.07.014

By:

杜佳峰;
李琪;
高洁;
任帅;
桑亚新

Publication type:

Article

水晶葡萄酿酒酵母菌的分离筛选及酿酒性能研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2019.07.013

By:

吴启凤;
李红梅;
杨胜涵;
曹海鹏

Publication type:

Article

成熟温度和时间对牦牛乳硬质干酪中生物活性肽的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 60, doi. 10.11882/j.issn.0254-5071.2019.07.012

By:

宋雪梅;
梁琪;
张炎;
吴晗

Publication type:

Article

g高产脂肪酶菌株的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 54, doi. 10.11882/j.issn.0254-5071.2019.07.011

By:

刘延波;
邢星月;
赵志军;
刘宁;
潘春梅;
孙西玉

Publication type:

Article

共发酵对蛇龙珠葡萄酒发酵动力学和香气成分的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 48, doi. 10.11882/j.issn.0254-5071.2019.07.010

By:

赵现华;
李翠霞;
李华

Publication type:

Article

利用一株凝结芽孢杆菌发酵酸解玉米秸秆生产乳酸.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 44, doi. 10.11882/j.issn.0254-5071.2019.07.009

By:

倪志华;
张玉明

Publication type:

Article

菌株 LYH18 发酵条件优化及肌氨酸氧化酶的分离纯化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 37, doi. 10.11882/j.issn.0254-5071.2019.07.008

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article

常压室温等离子体诱变选育木聚糖酶高产菌及其酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 31, doi. 10.11882/j.issn.0254-5071.2019.07.007

By:

朱慧霞;
方桢;
鲁旭峰;
汪水玲;
马晓静;
姚日生

Publication type:

Article

高产核酸的热带假丝酵母诱变选育及其发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2019.07.006

By:

岳秀宏;
万霞;
刘书宇

Publication type:

Article

红心火龙果功能特性及其产品开发研究进展.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2019.07.004

By:

金含;
杨容容;
师俊玲;
孙卉;
何志贵;
杜密英

Publication type:

Article

地衣多糖酶的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 5, doi. 10.11882/j.issn.0254-5071.2019.07.002

By:

殷程程;
杨述祯;
岳慧娟;
杨丰科

Publication type:

Article

传统发酵制品中霉菌的应用研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2019.07.001

By:

陈玉婷;
乌日娜

Publication type:

Article

酵母可同化氮含量对低产硫化氢酿酒酵母发酵特性的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2019.07.005

By:

刘芳利;
冯文倩;
何沛莹;
宋育阳;
秦义;
刘延琳

Publication type:

Article

代谢组学在发酵食品研究中的应用.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 10, doi. 10.11882/j.issn.0254-5071.2019.07.003

By:

郑心;
杨番;
夏程程;
李琴;
李茜;
朱寒剑;
祁勇刚;
钟晓凌;
石勇;
周梦舟

Publication type:

Article