Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 7
Results: 40
论白酒酒体创新设计与开发.
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- China Brewing, 2019, v. 38, n. 7, p. 205, doi. 10.11882/j.issn.0254-5071.2019.07.040
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白酒企业可持续竞争力评价研究.
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- China Brewing, 2019, v. 38, n. 7, p. 200, doi. 10.11882/j.issn.0254-5071.2019.07.039
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响应面优化北五味子米酒发酵工艺研究.
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- China Brewing, 2019, v. 38, n. 7, p. 194, doi. 10.11882/j.issn.0254-5071.2019.07.038
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基于HACCP的山西老陈醋机械化酿造工艺标准化研究.
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- China Brewing, 2019, v. 38, n. 7, p. 161, doi. 10.11882/j.issn.0254-5071.2019.07.032
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薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究.
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- China Brewing, 2019, v. 38, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2019.07.036
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不同产区赤霞珠干红葡萄酒香气成分分析.
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- China Brewing, 2019, v. 38, n. 7, p. 178, doi. 10.11882/j.issn.0254-5071.2019.07.035
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QuEChERS-LC-MS/MS联用技术对浆果中多种农药残留的测定.
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- China Brewing, 2019, v. 38, n. 7, p. 174, doi. 10.11882/j.issn.0254-5071.2019.07.034
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狗尾草多酚的提取工艺及抗氧化活性研究.
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- China Brewing, 2019, v. 38, n. 7, p. 168, doi. 10.11882/j.issn.0254-5071.2019.07.033
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- Article
青钱柳-葛根复合发酵型饮料发酵工艺优化.
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- China Brewing, 2019, v. 38, n. 7, p. 189, doi. 10.11882/j.issn.0254-5071.2019.07.037
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- Article
酱香型白酒中吡嗪类物质体外抗炎作用研究.
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- China Brewing, 2019, v. 38, n. 7, p. 156, doi. 10.11882/j.issn.0254-5071.2019.07.031
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白酒酿造中产正丙醇的微生物溯源研究.
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- China Brewing, 2019, v. 38, n. 7, p. 151, doi. 10.11882/j.issn.0254-5071.2019.07.030
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- Article
燕麦苹果复合果醋发酵工艺优化及其抗氧化活性.
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- China Brewing, 2019, v. 38, n. 7, p. 145, doi. 10.11882/j.issn.0254-5071.2019.07.029
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- Article
高蛋白饮用型纯益生菌发酵乳的研制.
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- China Brewing, 2019, v. 38, n. 7, p. 141, doi. 10.11882/j.issn.0254-5071.2019.07.028
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- Article
野生蓝莓保健果酒的工艺优化.
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- China Brewing, 2019, v. 38, n. 7, p. 136, doi. 10.11882/j.issn.0254-5071.2019.07.027
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- Article
土壤来源抗MRSA放线菌的筛选及次级代谢潜力评估.
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- China Brewing, 2019, v. 38, n. 7, p. 131, doi. 10.11882/j.issn.0254-5071.2019.07.026
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- Article
恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响.
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- China Brewing, 2019, v. 38, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2019.07.025
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黄曲霉毒素B<sub>1</sub>降解菌株的筛选及鉴定.
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- China Brewing, 2019, v. 38, n. 7, p. 122, doi. 10.11882/j.issn.0254-5071.2019.07.024
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一株β-胡萝卜素生产菌的鉴定及其发酵工艺优化.
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- China Brewing, 2019, v. 38, n. 7, p. 116, doi. 10.11882/j.issn.0254-5071.2019.07.023
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碳源诱导嗜热脂肪芽孢杆菌生产淀粉分支酶的研究.
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- China Brewing, 2019, v. 38, n. 7, p. 111, doi. 10.11882/j.issn.0254-5071.2019.07.022
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水晶葡萄酿酒酵母菌的分离筛选及酿酒性能研究.
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- China Brewing, 2019, v. 38, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2019.07.013
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g高产脂肪酶菌株的筛选鉴定及产酶条件优化.
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- China Brewing, 2019, v. 38, n. 7, p. 54, doi. 10.11882/j.issn.0254-5071.2019.07.011
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- Article
共发酵对蛇龙珠葡萄酒发酵动力学和香气成分的影响.
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- China Brewing, 2019, v. 38, n. 7, p. 48, doi. 10.11882/j.issn.0254-5071.2019.07.010
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利用一株凝结芽孢杆菌发酵酸解玉米秸秆生产乳酸.
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- China Brewing, 2019, v. 38, n. 7, p. 44, doi. 10.11882/j.issn.0254-5071.2019.07.009
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- Article
成熟温度和时间对牦牛乳硬质干酪中生物活性肽的影响.
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- China Brewing, 2019, v. 38, n. 7, p. 60, doi. 10.11882/j.issn.0254-5071.2019.07.012
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多粮浓香型白酒生产过程中可培养酵母菌多样性分析与优质功能菌筛选.
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- China Brewing, 2019, v. 38, n. 7, p. 105, doi. 10.11882/j.issn.0254-5071.2019.07.021
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襄阳传统发酵大头菜生产过程中理化特性的变化.
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- China Brewing, 2019, v. 38, n. 7, p. 100, doi. 10.11882/j.issn.0254-5071.2019.07.020
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桂圆酵素的发酵工艺优化及其酚类化合物生物转化分析.
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- China Brewing, 2019, v. 38, n. 7, p. 95, doi. 10.11882/j.issn.0254-5071.2019.07.019
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北冰洋来源白色念珠菌拮抗菌株的分离与鉴定.
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- China Brewing, 2019, v. 38, n. 7, p. 91, doi. 10.11882/j.issn.0254-5071.2019.07.018
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基于Illumina MiSeq 高通量测序技术分析广西无盐发酵酸笋中细菌多样性.
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- China Brewing, 2019, v. 38, n. 7, p. 85, doi. 10.11882/j.issn.0254-5071.2019.07.017
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不同生产环境对特香型大曲的影响.
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- China Brewing, 2019, v. 38, n. 7, p. 80, doi. 10.11882/j.issn.0254-5071.2019.07.016
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- Article
常温常压等离子体诱变选育高产L-异亮氨酸谷氨酸棒杆菌.
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- China Brewing, 2019, v. 38, n. 7, p. 76, doi. 10.11882/j.issn.0254-5071.2019.07.015
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Viili直投式发酵剂复配及发酵性能研究.
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- China Brewing, 2019, v. 38, n. 7, p. 70, doi. 10.11882/j.issn.0254-5071.2019.07.014
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- Article
菌株 LYH18 发酵条件优化及肌氨酸氧化酶的分离纯化.
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- China Brewing, 2019, v. 38, n. 7, p. 37, doi. 10.11882/j.issn.0254-5071.2019.07.008
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常压室温等离子体诱变选育木聚糖酶高产菌及其酶学性质研究.
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- China Brewing, 2019, v. 38, n. 7, p. 31, doi. 10.11882/j.issn.0254-5071.2019.07.007
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- Article
高产核酸的热带假丝酵母诱变选育及其发酵条件优化.
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- China Brewing, 2019, v. 38, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2019.07.006
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酵母可同化氮含量对低产硫化氢酿酒酵母发酵特性的影响.
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- China Brewing, 2019, v. 38, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2019.07.005
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红心火龙果功能特性及其产品开发研究进展.
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- China Brewing, 2019, v. 38, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2019.07.004
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代谢组学在发酵食品研究中的应用.
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- China Brewing, 2019, v. 38, n. 7, p. 10, doi. 10.11882/j.issn.0254-5071.2019.07.003
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地衣多糖酶的研究进展.
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- China Brewing, 2019, v. 38, n. 7, p. 5, doi. 10.11882/j.issn.0254-5071.2019.07.002
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传统发酵制品中霉菌的应用研究.
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- China Brewing, 2019, v. 38, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2019.07.001
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