Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 6

Results: 40

响应面法优化甜米酒酸菜发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 201, doi. 10.11882/j.issn.0254-5071.2019.06.038

By:

康娇;
李静;
杨从绪;
程镇朝;
王富;
胡永金;
薛桥丽

Publication type:

Article

基于“五力模型”的中国酱香型白酒产业竞争环境分析.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2019.06.040

By:

郭旭;
周山荣

Publication type:

Article

炭烧慈梨酸奶的研制.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2019.06.039

By:

杨爽;
王晓倩;
单静;
姜竹茂;
徐舸

Publication type:

Article

红茶菌发酵马铃薯醋工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2019.06.037

By:

胡晓磊;
吴迅;
马永辉;
张惠玲

Publication type:

Article

混菌发酵纳豆的工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 49, doi. 10.11882/j.issn.0254-5071.2019.06.009

By:

杨野;
李佳莹;
张曼;
杨壮;
梁鹏飞;
牟建楼

Publication type:

Article

固相萃取-超高效液相色谱串联质谱法同时测定保健品中5种生物碱.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2019.06.035

By:

王强;
汪晨霞;
江蓝蓝;
寻知庆;
郭新东;
黄金凤

Publication type:

Article

一株产酯酶窖泥细菌的筛选、鉴定及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2019.06.008

By:

韩丽;
李磊;
曾毅;
杨源源;
储镇江;
何培新

Publication type:

Article

微生物法测定发酵食品中维生素B<sub>12</sub>含量的研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 181, doi. 10.11882/j.issn.0254-5071.2019.06.034

By:

曲勤凤;
徐琼;
张娜娜;
刘洋;
窦同海;
钟江

Publication type:

Article

海洋低温胆固醇氧化酶生产菌株诱变育种及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2019.06.011

By:

张庆芳;
希伦;
刘洋;
于爽;
李美玉;
迟乃玉

Publication type:

Article

食品中滑石粉含量测定样品前处理方法的改进.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 191, doi. 10.11882/j.issn.0254-5071.2019.06.036

By:

杨庆文;
王争争;
赵欣;
李慧;
杨宇霞

Publication type:

Article

离子液体超声辅助提取黑豆皮花青素及其抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 171, doi. 10.11882/j.issn.0254-5071.2019.06.032

By:

苏适;
赵东江;
柴宝丽;
迟彩霞

Publication type:

Article

不同贮藏温度条件下大白菜品质动力学方程分析研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 160, doi. 10.11882/j.issn.0254-5071.2019.06.030

By:

李敏;
熊维

Publication type:

Article

红芪药渣固态发酵生产蛋白饲料工艺条件优化.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2019.06.033

By:

陈鑫;
李芳蓉;
张建军;
车树理;
安志刚;
杨文玺

Publication type:

Article

模糊数学综合评价法优化红枣奶饮料的生产配方.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 165, doi. 10.11882/j.issn.0254-5071.2019.06.031

By:

何欣;
俞彭欣;
张玲瑜;
许静;
杜玉琼;
李焕荣

Publication type:

Article

基于主成分分析与聚类分析综合评价不同菌种发酵刺梨果渣的香气品质.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 152, doi. 10.11882/j.issn.0254-5071.2019.06.029

By:

陈思奇;
孟满;
杜勃峰;
肖仕芸;
丁筑红

Publication type:

Article

日本酱油与中国酱油在不同模拟条件下挥发性呈香物质分析.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 144, doi. 10.11882/j.issn.0254-5071.2019.06.028

By:

丁莉莉;
王昊;
王新宇;
赵国忠;
潘志辉

Publication type:

Article

小麦发酵产酒精及酒糟蛋白饲料工艺的研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 140, doi. 10.11882/j.issn.0254-5071.2019.06.027

By:

孙振江;
佟毅;
梁坤国;
罗虎;
贾红娜;
赖铭雪

Publication type:

Article

响应面法优化荔枝醋酸发酵的工艺条件.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 136, doi. 10.11882/j.issn.0254-5071.2019.06.026

By:

张斌;
陈兆贵;
邹俊杰

Publication type:

Article

包装饮用水中铜绿假单胞菌的耐药分析及同源性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 132, doi. 10.11882/j.issn.0254-5071.2019.06.025

By:

刘艳;
王鸣秋;
朱必婷;
李诗瑶;
付文雯;
邵翠翠;
马弋;
黄茜

Publication type:

Article

刺梨、桑叶、苦瓜饮料对糖尿病小鼠的降糖作用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 123, doi. 10.11882/j.issn.0254-5071.2019.06.023

By:

陈小敏;
黄颖;
陈萍;
宋长军;
谭书明

Publication type:

Article

浓香型白酒对急性酒精中毒小鼠宿醉头痛指标的影响.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2019.06.024

By:

胡力文;
杨飞;
赵婉妤;
许欣;
裴晓方;
卢中明;
杜礼泉;
郑敏

Publication type:

Article

黄芪发酵过程中内生真菌多样性变化及其发酵液的抑菌作用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 119, doi. 10.11882/j.issn.0254-5071.2019.06.022

By:

刘超，;
于春涛

Publication type:

Article

中温大曲在发酵和贮存过程中微生物群落结构分析.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 113, doi. 10.11882/j.issn.0254-5071.2019.06.021

By:

唐贤华;
张崇军;
周文;
舒学香;
田伟

Publication type:

Article

锁掷酵母粉对糖尿病小鼠肝、肾的保护作用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 108, doi. 10.11882/j.issn.0254-5071.2019.06.020

By:

刘泽鑫;
刘畅;
钱和

Publication type:

Article

响应面试验优化黄豆酱工艺条件及其色泽质构分析.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 96, doi. 10.11882/j.issn.0254-5071.2019.06.018

By:

高雅文;
刘学军;
李鸿梅;
修琳

Publication type:

Article

枸杞果酒低温发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 103, doi. 10.11882/j.issn.0254-5071.2019.06.019

By:

董赛君;
乔长晟;
赵廷彬;
李天瑜;
牛思思;
余君伟

Publication type:

Article

红茶菌在谷物原料发酵制醋中的应用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 90, doi. 10.11882/j.issn.0254-5071.2019.06.017

By:

金鑫;
郭苗苗;
徐清萍;
纵伟;
赵光远

Publication type:

Article

摘叶处理对酿酒葡萄果实酚类物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 83, doi. 10.11882/j.issn.0254-5071.2019.06.016

By:

赵亚蒙;
乐小凤;
赵婷;
段冰冰;
陈黄曌;
张振文

Publication type:

Article

富核糖核酸热带假丝酵母发酵培养基优化.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 35, doi. 10.11882/j.issn.0254-5071.2019.06.007

By:

黄芳;
李欣;
王志;
代俊;
陈雄;
李沛;
李库

Publication type:

Article

河南不同地区赤霞珠葡萄表皮酵母菌多样性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2019.06.015

By:

陈锦永;
程大伟;
祁帅;
刘崇怀;
张俊杰;
尚益民;
彭姗姗

Publication type:

Article

酱香型窖醅中产酯细菌的分离及鉴定.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 74, doi. 10.11882/j.issn.0254-5071.2019.06.014

By:

刘苑皓;
赵兴秀;
舒梨;
何义国;
徐元文;
张磊

Publication type:

Article

一株可提升豆酱风味乳酸菌的筛选、鉴定及应用.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 69, doi. 10.11882/j.issn.0254-5071.2019.06.013

By:

周其洋;
侯杰

Publication type:

Article

朝鲜辣白菜中抗扩展青霉乳酸菌的筛选与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 64, doi. 10.11882/j.issn.0254-5071.2019.06.012

By:

孙悦;
刘佳伊;
杜宏;
白凤翎;
王君勇;
励建荣;
李婧

Publication type:

Article

酱油香气成分分析研究进.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2019.06.001

By:

刘翔;
邓冲;
侯杰;
周其洋

Publication type:

Article

威宁豆酱中主酵菌株的分离与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 24, doi. 10.11882/j.issn.0254-5071.2019.06.005

By:

张问平;
黄晓润;
郭娅;
曾金兴;
黎忠杰;
佟硕秋;
吴拥军

Publication type:

Article

栅栏技术在发酵辣椒保藏中的应用研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 54, doi. 10.11882/j.issn.0254-5071.2019.06.010

By:

王丽芳;
张二康;
王修俊;
冯廷萃

Publication type:

Article

乳酸菌用作口服疫苗表达载体的应用研究进展.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 18, doi. 10.11882/j.issn.0254-5071.2019.06.004

By:

亓秀晔;
刘乃芝;
程福亮;
徐海燕;
谷巍

Publication type:

Article

氧化葡萄糖酸杆菌生物制造吡咯喹啉醌进展.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 13, doi. 10.11882/j.issn.0254-5071.2019.06.003

By:

胡鸿雨;
孙晓明;
袁建锋

Publication type:

Article

白酒大曲功能微生物与酶系研究进展.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2019.06.002

By:

李兵;
王娟;
蔡馨;
杨茂;
邢莲;
张超;
王玉霞

Publication type:

Article

海洋低温肌氨酸氧化酶生产菌株的筛选、鉴定及酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 30, doi. 10.11882/j.issn.0254-5071.2019.06.006

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article