Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 5

Results: 45

陶瓷膜在淀粉糖澄清工艺中的应用研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 184, doi. 10.11882/j.issn.0254-5071.2019.05.036

By:

章小同;
王道龙;
赵士明;
朱传柳;
李新慧;
彭文博

Publication type:

Article

泡盛酒及白薯烧酒的挥发性成分相互关系解析.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 215

By:

福田央;
韩锦顺

Publication type:

Article

蒙古的马奶酒传统制法及其微生物学特征.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 215

By:

宫本拓;
乌力吉德力

Publication type:

Article

小型葡萄酒厂的销售策略和流通渠道选择.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 215

By:

星野丸凯;
下渡敏治

Publication type:

Article

地理标志产品宜宾酒窖泥理化特性研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 179, doi. 10.11882/j.issn.0254-5071.2019.05.035

By:

刘燕梅;
陈黎;
黄莎;
侯英;
胡用军;
昌琴;
江鹏

Publication type:

Article

不同产地腌渍萝卜化学成分分析及抑菌活性比较.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 141, doi. 10.11882/j.issn.0254-5071.2019.05.028

By:

赵雪;
卢珍华;
曾荣急;
苏国成;
李桂玲;
李健

Publication type:

Article

传统食品“稻庭面条”内部的空洞和龟裂之作用.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 215

By:

大久长范

Publication type:

Article

发酵工艺对海棠果蒸馏酒挥发性香气成分的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 193, doi. 10.11882/j.issn.0254-5071.2019.05.038

By:

孙玉霞;
王兴凯;
赵新节

Publication type:

Article

黑曲霉泡腾片对烟草青枯病防效及烟株生长的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 188, doi. 10.11882/j.issn.0254-5071.2019.05.037

By:

唐婧红;
杨佩斯;
陈雪;
代园凤;
李祝;
张素;
吉玉玉;
张钦语;
赵妗颐

Publication type:

Article

响应面法优化椰浆蛋白发酵饮料发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 210, doi. 10.11882/j.issn.0254-5071.2019.05.041

By:

蔺志颖;
张博文;
李佳

Publication type:

Article

新型奶啤饮料的工艺优化及品质评价.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 204, doi. 10.11882/j.issn.0254-5071.2019.05.040

By:

王凌琴;
李浩然;
闫苗苗;
郑煜黉;
陈明;
刘红娜

Publication type:

Article

不同菌种菊苣根发酵提取物的挥发性成分分析及应用.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 199, doi. 10.11882/j.issn.0254-5071.2019.05.039

By:

常健;
徐世涛;
黄静;
刘劲云;
王夸平;
徐重军;
陈媛;
王乃定;
段焰青;
杨培香;
李源栋

Publication type:

Article

茎瘤芥瘤茎质构分析.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 174, doi. 10.11882/j.issn.0254-5071.2019.05.034

By:

李敏;
谭索;
蒋英;
况豪杰

Publication type:

Article

基于PubMLST数据库分析蜡样芽胞杆菌群的遗传学.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 164, doi. 10.11882/j.issn.0254-5071.2019.05.032

By:

万经;
崔颖;
毛展;
周帼萍;
赵炜

Publication type:

Article

黑加仑酵素有机酸分析及其体外抗氧化性能研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 159, doi. 10.11882/j.issn.0254-5071.2019.05.031

By:

樊秋元;
牛广财;
魏文毅;
刘鑫;
张琪;
朱丹

Publication type:

Article

香梨发酵酒发酵工艺的优化及其香气成分研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 101

By:

贾娟;
王婷婷;
杨雯雯;
王德良

Publication type:

Article

以丙酸钙作抑菌剂制备猕猴桃酒工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2019.05.029

By:

舒学香;
张崇军;
唐贤华;
周文

Publication type:

Article

高产L-精氨酸谷氨酸棒状杆菌的构建.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2019.05.033

By:

王婷;
蔡柠匀;
张德志;
赵桂红;
徐庆阳;
陈宁

Publication type:

Article

树体遮光对不同转色期赤霞珠葡萄花色苷组成及含量的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 136

By:

李倩;
王舒伟;
杨兴元;
张轲;
乔丹;
闫雪;
张珍珍

Publication type:

Article

L-苯丙氨酸对苹果醋发酵乙酸-2-苯乙酯合成途径的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 131

By:

宋娟;
张霁红;
康三江;
张海燕;
曾朝珍;
袁晶;
张芳;
黄玉龙

Publication type:

Article

鸡腿菇多糖的液态发酵工艺优化及抗氧化活性.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 152, doi. 10.11882/j.issn.0254-5071.2019.05.030

By:

陈旭峰;
王佳丽;
贾瑞娟;
许女

Publication type:

Article

接种量对草莓酒发酵特性的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 123

By:

马欣娟;
孙玉梅;
吕慧威

Publication type:

Article

白酒杂醇油酯化酶的分子构建.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 86

By:

张瑞瑞

Publication type:

Article

花生肽亚铁金属配位螯合物结构解析及稳态性研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 119

By:

肖怀秋;
李玉珍;
刘军;
周全;
姜明姣

Publication type:

Article

碱法预处理玉米芯糖化发酵转化酒精工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 127

By:

刘彬;
连战;
刘仲洋;
赵荣文;
杨莉;
张秀爽;
谭丽萍;
刘同军

Publication type:

Article

不同菌株对酸奶品质与感官特性的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 95

By:

张靖晞;
索化夷;
刘文文;
李键

Publication type:

Article

有机氮源对L-色氨酸发酵的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 90

By:

杜丽红;
张震;
徐庆阳;
陈宁;
尚永崇

Publication type:

Article

红曲米添加量对红曲酒多酚成分及其抗氧化活性的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 113

By:

陆方菊;
吴振强;
彭斌;
何松贵

Publication type:

Article

南山牧场牛乳中具有抑菌活性乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 108

By:

吴诗敏;
吴霓;
宋艳菲;
雷文平;
周辉;
刘成国;
游善兵

Publication type:

Article

褐藻胶降解酶产生菌的筛选与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 63, doi. 10.11882/j.issn.0254-5071.2019.05.013

By:

张付云;
李倩;
李悝悝

Publication type:

Article

不同来源酒曲酿制米酒中乳酸菌的分离与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 67, doi. 10.11882/j.issn.0254-5071.2019.05.014

By:

向凡舒;
邓风;
魏冰倩;
张振东;
郭壮;
赵慧君;
钟小丹

Publication type:

Article

出芽短梗霉固态发酵啤酒糟制备阿魏酰低聚糖和膳食纤维工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 38, doi. 10.11882/j.issn.0254-5071.2019.05.008

By:

卜雯丽;
王杰;
丁霄霄;
余晓红;
李凤伟;
商曰玲

Publication type:

Article

海洋源低温微生物产苹果酸脱氢酶发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 31, doi. 10.11882/j.issn.0254-5071.2019.05.007

By:

倪瑞琪;
迟乃玉;
肖景惠;
于爽;
张庆芳

Publication type:

Article

高产γ-谷维素的杂粮基质筛选及工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 80

By:

杨玉洁;
曾海英;
顾其丽;
毛佳怡;
宋增光

Publication type:

Article

响应面法优化西藏黄牛源产纤维素酶菌株发酵条件.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 73

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

一株海洋低温葡萄糖氧化酶担子菌的诱变育种及其酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 44, doi. 10.11882/j.issn.0254-5071.2019.05.009

By:

刘春莹;
王一茜;
迟乃玉;
张庆芳

Publication type:

Article

黄酒对健康大鼠肥胖相关指标的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 27, doi. 10.11882/j.issn.0254-5071.2019.05.006

By:

王丽媛;
秦文;
霍军生;
卓勤;
杨倬;
王晶波;
沈葹;
李岩

Publication type:

Article

响应面法优化木醋杆菌 NUST4.2种子扩大培养条件.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 59, doi. 10.11882/j.issn.0254-5071.2019.05.012

By:

孙汴京;
林建斌;
自强;
陈春涛;
孙东平

Publication type:

Article

枣阳酸浆水来源乳酸菌对泡菜及泡菜水发酵品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2019.05.011

By:

代程洋;
陈江红;
郭壮;
张振东;
雷敏;
马磊

Publication type:

Article

高产酯化酶红曲菌的筛选、鉴定及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2019.05.010

By:

刘欢欢;
杨帆;
李贞景;
王旭锋;
薛意斌;
陈勉华;
王昌禄

Publication type:

Article

我国蒸馏白酒中内生性风险物质现状浅析.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2019.05.003

By:

张文学;
王涛;
邹强;
瞿进

Publication type:

Article

白酒大曲风味物质研究进展.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2019.05.002

By:

周晨曦;
郑福平;
李贺贺;
吴继红;
黄明泉;
孙宝国

Publication type:

Article

扩增子测序分析助力传统发酵食品微生物群落研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2019.05.001

By:

孙善峰;
黄晓宁;
韩北忠;
陈晶瑜

Publication type:

Article

不同贮藏环境对浓香型白酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 23, doi. 10.11882/j.issn.0254-5071.2019.05.005

By:

代金凤;
廖作敏;
张文学;
罗政;
文春平;
许艳;
姚晓怡;
杜相林

Publication type:

Article

中华老字号玉和醋发展历史及现状.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 18, doi. 10.11882/j.issn.0254-5071.2019.05.004

By:

陈怡;
范茹茹;
蒋立文;
胡立东

Publication type:

Article