Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 3
Results: 41
黑曲霉发酵液改善上部烟叶风味品质的研究.
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- China Brewing, 2019, v. 38, n. 3, p. 170, doi. 10.11882/j.issn.0254-5071.2019.03.033
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- Article
基于不同年龄分段的葡萄酒消费行为差异研究.
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- China Brewing, 2019, v. 38, n. 3, p. 210, doi. 10.11882/j.issn.0254-5071.2019.03.041
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铁皮石斛发酵酒的工艺优化研究.
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- China Brewing, 2019, v. 38, n. 3, p. 206, doi. 10.11882/j.issn.0254-5071.2019.03.040
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- Article
带壳百香果与甘蔗汁混酿复合果酒工艺研究.
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- China Brewing, 2019, v. 38, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2019.03.039
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- Article
应用傅立叶变换近红外光谱检测婴幼儿配方奶粉中的乳糖含量.
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- China Brewing, 2019, v. 38, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2019.03.037
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- Article
气相色谱串接质谱测定食醋中多组分农药残留含量的方法研究.
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- China Brewing, 2019, v. 38, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2019.03.036
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- Article
气相色谱-质谱联用法测定茶叶中21种农药残留.
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- China Brewing, 2019, v. 38, n. 3, p. 181, doi. 10.11882/j.issn.0254-5071.2019.03.035
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- Article
遗传算法优化CGXII培养基提高谷氨酸棒状杆菌产L-精氨酸.
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- China Brewing, 2019, v. 38, n. 3, p. 149, doi. 10.11882/j.issn.0254-5071.2019.03.029
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- Article
气相色谱-串联质谱法测定大米中非法添加的石蜡.
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- China Brewing, 2019, v. 38, n. 3, p. 197, doi. 10.11882/j.issn.0254-5071.2019.03.038
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- Article
药食两用植物提取液对李果实采后常见致腐真菌抑制作用.
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- China Brewing, 2019, v. 38, n. 3, p. 166, doi. 10.11882/j.issn.0254-5071.2019.03.032
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- Article
甜高粱青贮饲料中乳酸菌最佳添加剂量的探讨.
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- China Brewing, 2019, v. 38, n. 3, p. 160, doi. 10.11882/j.issn.0254-5071.2019.03.031
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- Article
甲烷囊菌属特异性引物的设计及其在古井贡酒窖泥质量评价中的初步应用
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- China Brewing, 2019, v. 38, n. 3, p. 154, doi. 10.11882/j.issn.0254-5071.2019.03.030
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- Article
首乌藤总黄酮提取工艺优化及抗氧化性研究.
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- China Brewing, 2019, v. 38, n. 3, p. 177, doi. 10.11882/j.issn.0254-5071.2019.03.034
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- Article
功能性红曲发酵条件的优化.
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- China Brewing, 2019, v. 38, n. 3, p. 144, doi. 10.11882/j.issn.0254-5071.2019.03.028
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- Article
不同品种桑椹加工品质比较研究.
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- China Brewing, 2019, v. 38, n. 3, p. 139, doi. 10.11882/j.issn.0254-5071.2019.03.027
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- Article
蜂蜜艾尔精酿啤酒酿造工艺研究.
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- China Brewing, 2019, v. 38, n. 3, p. 134, doi. 10.11882/j.issn.0254-5071.2019.03.026
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拮抗黄曲霉海洋放线菌的筛选及发酵条件优化.
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- China Brewing, 2019, v. 38, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2019.03.020
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- Article
响应面法优化香菇柄酒精发酵工艺.
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- China Brewing, 2019, v. 38, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2019.03.024
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- Article
巨大芽孢杆菌L2粗提物的抑菌效果及其抑菌成分分析.
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- China Brewing, 2019, v. 38, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2019.03.023
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- Article
两种酒曲制备米酒品质对比研究.
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- China Brewing, 2019, v. 38, n. 3, p. 114, doi. 10.11882/j.issn.0254-5071.2019.03.022
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发酵罐生产的荞麦酒营养及活性成分的研究.
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- China Brewing, 2019, v. 38, n. 3, p. 110, doi. 10.11882/j.issn.0254-5071.2019.03.021
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产ε-聚赖氨酸白色链霉菌的化学诱变育种.
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- China Brewing, 2019, v. 38, n. 3, p. 130, doi. 10.11882/j.issn.0254-5071.2019.03.025
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- Article
大豆渣提取L-阿拉伯糖及辅助玉米秸秆酶解液发酵产乙醇的研究.
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- China Brewing, 2019, v. 38, n. 3, p. 70, doi. 10.11882/j.issn.0254-5071.2019.03.014
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- Article
一株锡林郭勒盟木霉的鉴定及其产纤维素酶研究.
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- China Brewing, 2019, v. 38, n. 3, p. 94, doi. 10.11882/j.issn.0254-5071.2019.03.018
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- Article
红糖醋不同发酵阶段产物有机酸变化及抗氧化活性研究.
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- China Brewing, 2019, v. 38, n. 3, p. 89, doi. 10.11882/j.issn.0254-5071.2019.03.017
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贵州豆豉粑中微生物多样性研究.
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- China Brewing, 2019, v. 38, n. 3, p. 81, doi. 10.11882/j.issn.0254-5071.2019.03.016
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- Article
不同营养元素对紫色红曲霉液态发酵产酯化酶的影响初探.
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- China Brewing, 2019, v. 38, n. 3, p. 76, doi. 10.11882/j.issn.0254-5071.2019.03.015
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- Article
响应面法优化石榴保健果醋发酵工艺及其降糖降脂活性.
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- China Brewing, 2019, v. 38, n. 3, p. 99, doi. 10.11882/j.issn.0254-5071.2019.03.019
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- Article
电子束辐照诱变黑曲霉突变菌株对米酒风味的影响.
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- China Brewing, 2019, v. 38, n. 3, p. 65, doi. 10.11882/j.issn.0254-5071.2019.03.013
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- Article
利用氧化还原电位优化玉米酒精浓醪发酵过程研究.
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- China Brewing, 2019, v. 38, n. 3, p. 59, doi. 10.11882/j.issn.0254-5071.2019.03.012
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- Article
八种商业酵母制备蓝莓苹果复合果酒的品质对比.
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- China Brewing, 2019, v. 38, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2019.03.011
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- Article
挤压参数对酿造酱油原料糊化度的影响.
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- China Brewing, 2019, v. 38, n. 3, p. 46, doi. 10.11882/j.issn.0254-5071.2019.03.010
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- Article
红提葡萄中酵母菌多样性的研究.
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- China Brewing, 2019, v. 38, n. 3, p. 40, doi. 10.11882/j.issn.0254-5071.2019.03.009
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- Article
添加酱渣对黄豆酱品质影响的研究.
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- China Brewing, 2019, v. 38, n. 3, p. 35, doi. 10.11882/j.issn.0254-5071.2019.03.008
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- Article
牛栏山二锅头酵母菌多样性研究及其代谢产物分析.
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- China Brewing, 2019, v. 38, n. 3, p. 28, doi. 10.11882/j.issn.0254-5071.2019.03.007
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基于酒精度重建模型的摘酒技术研究.
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- China Brewing, 2019, v. 38, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2019.03.006
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- Article
功能性黄酒提高机体免疫力研究.
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- China Brewing, 2019, v. 38, n. 3, p. 18, doi. 10.11882/j.issn.0254-5071.2019.03.005
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酵素产品的研究进展及问题探究.
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- China Brewing, 2019, v. 38, n. 3, p. 10, doi. 10.11882/j.issn.0254-5071.2019.03.003
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- Article
全二维气相色谱技术在酒类挥发性化学成分检测中的应用.
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- China Brewing, 2019, v. 38, n. 3, p. 5, doi. 10.11882/j.issn.0254-5071.2019.03.002
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新疆辣椒酱产业研究现状和发展趋势.
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- China Brewing, 2019, v. 38, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2019.03.001
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油炸对臭豆腐中挥发性风味物质的影响.
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- China Brewing, 2019, v. 38, n. 3, p. 14, doi. 10.11882/j.issn.0254-5071.2019.03.004
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