Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 3

Results: 41

发酵罐生产的荞麦酒营养及活性成分的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 110, doi. 10.11882/j.issn.0254-5071.2019.03.021

By:

陈勤怡;
孙亚利;
周文美;
周敏;
姜莹

Publication type:

Article

产ε-聚赖氨酸白色链霉菌的化学诱变育种.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 130, doi. 10.11882/j.issn.0254-5071.2019.03.025

By:

尤丽新;
胡楠楠;
班硕

Publication type:

Article

响应面法优化香菇柄酒精发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2019.03.024

By:

魏书信;
刘丽娜;
崔国梅;
许方方;
李顺峰;
田广瑞

Publication type:

Article

巨大芽孢杆菌L2粗提物的抑菌效果及其抑菌成分分析.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2019.03.023

By:

吉玉玉;
代园凤;
陈雪;
李祝;
肖洋;
杨龙;
张素;
赵妗颐;
张钦语

Publication type:

Article

两种酒曲制备米酒品质对比研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 114, doi. 10.11882/j.issn.0254-5071.2019.03.022

By:

母应春;
姜丽;
苏伟

Publication type:

Article

基于不同年龄分段的葡萄酒消费行为差异研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 210, doi. 10.11882/j.issn.0254-5071.2019.03.041

By:

王亚宾;
安鲁;
李甲贵;
李焕梅;
杨和财

Publication type:

Article

铁皮石斛发酵酒的工艺优化研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 206, doi. 10.11882/j.issn.0254-5071.2019.03.040

By:

曾丽萍;
戴立威;
吴姗姗;
田文妮;
黎攀;
杜冰

Publication type:

Article

带壳百香果与甘蔗汁混酿复合果酒工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2019.03.039

By:

程雅芳;
曹慕明;
陈国品;
谢蜀豫;
黄秋凤;
李玮

Publication type:

Article

气相色谱-串联质谱法测定大米中非法添加的石蜡.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 197, doi. 10.11882/j.issn.0254-5071.2019.03.038

By:

徐芬;
江丰;
李诗瑶;
程慧;
安迪

Publication type:

Article

应用傅立叶变换近红外光谱检测婴幼儿配方奶粉中的乳糖含量.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 193, doi. 10.11882/j.issn.0254-5071.2019.03.037

By:

何吉子;
陈秀明;
梁瑞婷;
李双;
张仕云;
麦丽珊

Publication type:

Article

气相色谱串接质谱测定食醋中多组分农药残留含量的方法研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 187, doi. 10.11882/j.issn.0254-5071.2019.03.036

By:

李丽;
夏蓉;
卞晶晶

Publication type:

Article

气相色谱-质谱联用法测定茶叶中21种农药残留.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 181, doi. 10.11882/j.issn.0254-5071.2019.03.035

By:

李志;
焦彦朝;
王兴宁

Publication type:

Article

首乌藤总黄酮提取工艺优化及抗氧化性研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 177, doi. 10.11882/j.issn.0254-5071.2019.03.034

By:

王振吉;
杨申明;
张光勇

Publication type:

Article

黑曲霉发酵液改善上部烟叶风味品质的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 170, doi. 10.11882/j.issn.0254-5071.2019.03.033

By:

全铭沁;
董惠忠;
沙云菲;
陈磊;
陈玙捷;
张薄博;
许赣荣

Publication type:

Article

药食两用植物提取液对李果实采后常见致腐真菌抑制作用.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 166, doi. 10.11882/j.issn.0254-5071.2019.03.032

By:

张炜;
吴正云;
罗力;
罗爱民;
张文学

Publication type:

Article

甜高粱青贮饲料中乳酸菌最佳添加剂量的探讨.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 160, doi. 10.11882/j.issn.0254-5071.2019.03.031

By:

李荞荞;
王曙阳;
董妙音;
许富强;
陈积红;
胡伟;
刘敬;
李文建

Publication type:

Article

甲烷囊菌属特异性引物的设计及其在古井贡酒窖泥质量评价中的初步应用

Published in:

China Brewing, 2019, v. 38, n. 3, p. 154, doi. 10.11882/j.issn.0254-5071.2019.03.030

By:

何宏魁;
袁木;
蔡照润;
曹润洁;
李安军;
张治洲

Publication type:

Article

遗传算法优化CGXII培养基提高谷氨酸棒状杆菌产L-精氨酸.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 149, doi. 10.11882/j.issn.0254-5071.2019.03.029

By:

王震;
张豪;
郑穗平

Publication type:

Article

功能性红曲发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 144, doi. 10.11882/j.issn.0254-5071.2019.03.028

By:

李同乐;
刘秀河;
颜丽

Publication type:

Article

不同品种桑椹加工品质比较研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 139, doi. 10.11882/j.issn.0254-5071.2019.03.027

By:

王香君;
吴劲轩;
夏川林;
殷浩;
胡古月;
冯俊;
张浩仁

Publication type:

Article

蜂蜜艾尔精酿啤酒酿造工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 134, doi. 10.11882/j.issn.0254-5071.2019.03.026

By:

黄琳;
许忠平;
闫菲;
单孟颖;
徐泽华;
欧阳微;
宋佳

Publication type:

Article

拮抗黄曲霉海洋放线菌的筛选及发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 104, doi. 10.11882/j.issn.0254-5071.2019.03.020

By:

曹利;
车程川;
刘金锋;
巩志金;
梁光杰;
杨革

Publication type:

Article

响应面法优化石榴保健果醋发酵工艺及其降糖降脂活性.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 99, doi. 10.11882/j.issn.0254-5071.2019.03.019

By:

许世林;
李佳川;
何晓磊;
马二秀;
梁夏瑜

Publication type:

Article

红糖醋不同发酵阶段产物有机酸变化及抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 89, doi. 10.11882/j.issn.0254-5071.2019.03.017

By:

李腾宇;
郭艳;
葛含静;
张莉;
王双喜;
吴进;
张爽;
李志西

Publication type:

Article

一株锡林郭勒盟木霉的鉴定及其产纤维素酶研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 94, doi. 10.11882/j.issn.0254-5071.2019.03.018

By:

李春冬;
徐伟良;
鲁铁;
郭梁

Publication type:

Article

贵州豆豉粑中微生物多样性研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 81, doi. 10.11882/j.issn.0254-5071.2019.03.016

By:

樊敏;
杨萍;
胡萍;
王晓宇;
吴天祥;
谢和

Publication type:

Article

油炸对臭豆腐中挥发性风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 14, doi. 10.11882/j.issn.0254-5071.2019.03.004

By:

郑兵福;
徐睿烜;
蒋立文

Publication type:

Article

全二维气相色谱技术在酒类挥发性化学成分检测中的应用.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 5, doi. 10.11882/j.issn.0254-5071.2019.03.002

By:

肖雪;
陈啸天;
钱沉鱼;
向章敏

Publication type:

Article

新疆辣椒酱产业研究现状和发展趋势.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2019.03.001

By:

武亚婷;
武运;
杜木英;
程方方;
王犁烨;
殷娜;
刘维兵

Publication type:

Article

不同营养元素对紫色红曲霉液态发酵产酯化酶的影响初探.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 76, doi. 10.11882/j.issn.0254-5071.2019.03.015

By:

孟卓妮;
王艳;
吴鑫颖;
王啸;
邱树毅

Publication type:

Article

大豆渣提取L-阿拉伯糖及辅助玉米秸秆酶解液发酵产乙醇的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 70, doi. 10.11882/j.issn.0254-5071.2019.03.014

By:

曾杜文;
牛亚平;
徐丽丽;
张继祥;
易勇;
李洪兴;
鲍晓明

Publication type:

Article

电子束辐照诱变黑曲霉突变菌株对米酒风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 65, doi. 10.11882/j.issn.0254-5071.2019.03.013

By:

崔敬爱;
邵智韬;
戴碧玮;
徐岩;
庄若岩;
陈晓平

Publication type:

Article

利用氧化还原电位优化玉米酒精浓醪发酵过程研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 59, doi. 10.11882/j.issn.0254-5071.2019.03.012

By:

方帷;
李晓;
李华志;
熊粟栗;
袁文娟;
张杰

Publication type:

Article

八种商业酵母制备蓝莓苹果复合果酒的品质对比.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2019.03.011

By:

刘彩婷;
周鸿翔;
王晓丹;
陈硕;
唐开永

Publication type:

Article

挤压参数对酿造酱油原料糊化度的影响.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 46, doi. 10.11882/j.issn.0254-5071.2019.03.010

By:

曹燕飞;
张天语;
张凤婕;
任妍妍;
李宏军

Publication type:

Article

红提葡萄中酵母菌多样性的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 40, doi. 10.11882/j.issn.0254-5071.2019.03.009

By:

徐建坤;
张旺;
肖婧;
程卫东;
史学伟

Publication type:

Article

添加酱渣对黄豆酱品质影响的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 35, doi. 10.11882/j.issn.0254-5071.2019.03.008

By:

徐晗;
葛予宁;
黄朝波;
王旭锋;
李泽华;
石磊;
李贞景;
郭庆彬;
王昌禄

Publication type:

Article

牛栏山二锅头酵母菌多样性研究及其代谢产物分析.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 28, doi. 10.11882/j.issn.0254-5071.2019.03.007

By:

王勇

Publication type:

Article

基于酒精度重建模型的摘酒技术研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2019.03.006

By:

陈林;
庹先国;
张贵宇;
孙安;
田万春

Publication type:

Article

功能性黄酒提高机体免疫力研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 18, doi. 10.11882/j.issn.0254-5071.2019.03.005

By:

周建弟;
张蕾;
钱斌;
蒋予箭;
邹慧君;
李智慧;
王兰

Publication type:

Article

酵素产品的研究进展及问题探究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 10, doi. 10.11882/j.issn.0254-5071.2019.03.003

By:

朱政;
周常义;
曾磊;
江锋;
苏国成

Publication type:

Article