Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 2

Results: 41

基于响应面法优化咖啡乳酒发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 203, doi. 10.11882/j.issn.0254-5071.2019.02.039

By:

沈燕萍;
王琪;
刘琨毅;
邹伟;
夏熙洋

Publication type:

Article

响应面法优化凝固型发酵椰奶工艺.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 212, doi. 10.11882/j.issn.0254-5071.2019.02.041

By:

雷文平;
吴诗敏;
李彩虹;
周辉;
吴霓;
宋艳菲;
刘成国

Publication type:

Article

蜜柚桂圆发酵果酒酿造工艺的优化.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 208, doi. 10.11882/j.issn.0254-5071.2019.02.040

By:

刘静娜;
庄远红;
张茜茜

Publication type:

Article

米糠酒的发酵工艺优化研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2019.02.038

By:

缪园欣;
廖明星;
孙爱红

Publication type:

Article

乳酸链球菌素协同纳他霉素在豆腐保鲜中的应用.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 169, doi. 10.11882/j.issn.0254-5071.2019.02.032

By:

李作美;
黄恩泽

Publication type:

Article

不同陈酿期松针酵素营养素变化规律及营养评价.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 189, doi. 10.11882/j.issn.0254-5071.2019.02.036

By:

李彦;
周文化;
罗奡劼;
陈露茜;
刘裕龙;
谭越兮

Publication type:

Article

不同制作工艺欧李果酒品质比较.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2019.02.035

By:

王菁;
赵路;
肖世姊;
薛逸轩;
张惠玲

Publication type:

Article

黄皮果果胶的提取工艺优化及理化性质分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 177, doi. 10.11882/j.issn.0254-5071.2019.02.034

By:

廖雪华;
欧阳佩佩;
叶华;
王盼;
吴科锋;
李文德

Publication type:

Article

延迟采收及不同酿造工艺对北国红山葡萄干红酒单宁含量影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 173, doi. 10.11882/j.issn.0254-5071.2019.02.033

By:

舒楠;
谢苏燕;
路文鹏;
肖家美

Publication type:

Article

GC-MS/MS同时测定枸杞籽油中28种农药残留.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 194, doi. 10.11882/j.issn.0254-5071.2019.02.037

By:

马桂娟;
张瑶;
汤丽华;
朱捷;
马雪梅

Publication type:

Article

枯草芽孢杆菌芽孢皮层裂解酶CwlJ基因的克隆及酶生物信息学分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 164, doi. 10.11882/j.issn.0254-5071.2019.02.031

By:

马慧娇;
曾朝玮;
郭洪伟;
郭家俊;
章中

Publication type:

Article

基于基因组重排技术选育D-核糖高产菌株.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 159, doi. 10.11882/j.issn.0254-5071.2019.02.030

By:

赵晨;
赵祥颖;
张家祥;
张立鹤;
刘建军

Publication type:

Article

对羟基苯甲醇对灰树花深层发酵的影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 154, doi. 10.11882/j.issn.0254-5071.2019.02.029

By:

朱思洁;
吴天祥;
孙世平;
朱俊杰

Publication type:

Article

南方馒头冷冻面团生产技术研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 148, doi. 10.11882/j.issn.0254-5071.2019.02.028

By:

樊少飞;
吴卫国;
廖卢艳;
龚永强

Publication type:

Article

冠突散囊菌对燕麦黄酮含量的影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 93, doi. 10.11882/j.issn.0254-5071.2019.02.018

By:

刘善鑫;
刘素纯;
李再贵

Publication type:

Article

响应面法优化包被发酵嗜酸乳杆菌的高密度培养.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 104, doi. 10.11882/j.issn.0254-5071.2019.02.020

By:

袁林;
张明华;
涂熠坤;
郭建军;
张婷;
魏国汶;
曾静

Publication type:

Article

烟曲霉素5 L罐发酵条件优化及中试.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 98, doi. 10.11882/j.issn.0254-5071.2019.02.019

By:

王昊鹏;
杨萌;
吴黎明;
倪辉;
肖安风;
张中印

Publication type:

Article

复合澄清剂澄清食醋工艺的研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2019.02.021

By:

尹秀清;
郎繁繁;
王如福;
侯红萍

Publication type:

Article

不同物理诱变方式对休哈塔假丝酵母产乙醇的影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 86, doi. 10.11882/j.issn.0254-5071.2019.02.017

By:

张云野;
王轶男;
凌宏志;
宋刚;
平文祥;
葛菁萍

Publication type:

Article

米酒作为馒头传统发酵剂的生产工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2019.02.027

By:

孙祥祥;
石飞;
刘长虹;
王远辉;
张煌

Publication type:

Article

葡萄醋发酵工艺研究及其有机酸组分分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 139, doi. 10.11882/j.issn.0254-5071.2019.02.026

By:

郑海宏;
罗华;
侯红萍

Publication type:

Article

5株酿酒酵母对海棠果酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 133, doi. 10.11882/j.issn.0254-5071.2019.02.025

By:

刘灿珍;
侯冬冬;
刘文;
孙玉霞;
秦伟帅;
赵新节

Publication type:

Article

一株假丝酵母菌SF260生产槐糖脂培养基及发酵工艺的优化.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 127, doi. 10.11882/j.issn.0254-5071.2019.02.024

By:

王爱云;
张艳敏;
王伟;
张永刚;
董学前

Publication type:

Article

小麦麸皮水不溶性阿拉伯木聚糖提取及其酶解产物分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 122, doi. 10.11882/j.issn.0254-5071.2019.02.023

By:

黎芳;
刘佳;
王冉冉;
刘必慧;
李冲;
易若琨;
赵欣

Publication type:

Article

冠突散囊菌发酵制备燕麦面酱工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 117, doi. 10.11882/j.issn.0254-5071.2019.02.022

By:

唐梓尧;
刘素纯;
林辉;
伍婷玉;
邓林

Publication type:

Article

降解亚硝酸盐乳酸菌的筛选及其在发酵鱼糜中的初步应用.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 66, doi. 10.11882/j.issn.0254-5071.2019.02.014

By:

刘玉;
郑心茹;
林伟言;
陈倩;
苏国成;
苏文金;
周常义

Publication type:

Article

海洋放线菌天然活性产物的发掘.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 21, doi. 10.11882/j.issn.0254-5071.2019.02.005

By:

张晓婷;
赫卫清

Publication type:

Article

响应面法优化驼乳乳清蛋白酶解制备抑菌肽工艺参数.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 73, doi. 10.11882/j.issn.0254-5071.2019.02.015

By:

王瑞雪;
吉日木图;
伊丽

Publication type:

Article

酿酒酵母GY-1的固定化及其对魔芋寡糖中单糖的利用.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2019.02.016

By:

唐湘华;
杨云娟;
李俊俊;
韩楠玉;
慕跃林;
吴倩;
黄遵锡

Publication type:

Article

红曲茶黄酒多酚色谱分析及其对小鼠抗氧化酶活力影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 62, doi. 10.11882/j.issn.0254-5071.2019.02.013

By:

梁璋成;
何志刚;
林晓婕;
林晓姿;
李维新

Publication type:

Article

基于高通量测序技术分析牛栏山大曲微生物多样性.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 58, doi. 10.11882/j.issn.0254-5071.2019.02.012

By:

王勇;
周森;
魏金旺

Publication type:

Article

恩施市3种泡辣椒样品中细菌多样性研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2019.02.011

By:

尚雪娇;
折米娜;
邓长阳;
廖华;
赵楠;
郭壮

Publication type:

Article

中高温强化大曲生产工艺及特性研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2019.02.010

By:

柯涛;
周业皓;
姜鹏;
李建武;
马向东

Publication type:

Article

基因工程大肠杆菌BL21产β-甘露聚糖酶的代谢流研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 42, doi. 10.11882/j.issn.0254-5071.2019.02.009

By:

黄聪;
李啸;
许超群;
张小龙;
叶晗;
程奔;
伍业旭

Publication type:

Article

酱香型白酒酒醅酶活性和轮次酒理化指标分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 31, doi. 10.11882/j.issn.0254-5071.2019.02.007

By:

戴奕杰;
李宗军;
田志强

Publication type:

Article

不同橡木制品对刺葡萄酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2019.02.006

By:

陈环;
吴胜;
唐婉莹;
陈文婷;
杨国顺;
白描

Publication type:

Article

当阳地区鲊广椒中乳酸菌的分离鉴定及其应用.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 37, doi. 10.11882/j.issn.0254-5071.2019.02.008

By:

李娜;
王玉荣;
葛东颖;
代凯文;
张振东;
郭壮

Publication type:

Article

枸杞酒酿造技术及香气分析研究进展.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 16, doi. 10.11882/j.issn.0254-5071.2019.02.004

By:

梁颖;
马蓉;
李亚辉;
丁莹;
蒲青;
刘贤金

Publication type:

Article

葡萄酒与健康关系的研究新进展.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 11, doi. 10.11882/j.issn.0254-5071.2019.02.003

By:

张文慧;
李青林;
黄丽辉;
张永玲;
陈思奇;
黄小丹;
王玉;
龙丹凤

Publication type:

Article

中国传统发酵酱的演变.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2019.02.002

By:

魏艳丽;
鲁绯

Publication type:

Article

乳酸菌II类细菌素生物合成及其代谢调控策略.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2019.02.001

By:

章检明;
张兰威;
易华西;
韩雪

Publication type:

Article