Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 12
Results: 40
龙眼葡萄在三种炼白浓缩工艺下葡萄酒香气成分比较研究.
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- China Brewing, 2019, v. 38, n. 12, p. 48, doi. 10.11882/j.issn.0254-5071.2019.12.010
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- Article
黑曲霉液体发酵香菇残次品产纤维素酶的培养基优化.
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- China Brewing, 2019, v. 38, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2019.12.019
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黄酒对高脂饮食小鼠的肥胖指标及肠道菌群的影响.
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- China Brewing, 2019, v. 38, n. 12, p. 53, doi. 10.11882/j.issn.0254-5071.2019.12.011
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- Article
麻城老米酒中酚类物质的初探.
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- China Brewing, 2019, v. 38, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2019.12.035
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- Article
高效液相色谱法检测白酒中非法添加头痛粉.
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- China Brewing, 2019, v. 38, n. 12, p. 179, doi. 10.11882/j.issn.0254-5071.2019.12.036
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- Article
高产〜半乳糖苷酶菌株的筛选鉴定及发酵培养基的优化.
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- China Brewing, 2019, v. 38, n. 12, p. 80, doi. 10.11882/j.issn.0254-5071.2019.12.016
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- Article
陕西合阳地区酿酒葡萄果实成熟特性研究.
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- China Brewing, 2019, v. 38, n. 12, p. 69, doi. 10.11882/j.issn.0254-5071.2019.12.014
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- Article
酸性蛋白酶提取白酒丢糟中淀粉条件优化研究.
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- China Brewing, 2019, v. 38, n. 12, p. 31, doi. 10.11882/j.issn.0254-5071.2019.12.007
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- Article
酵母抽提物协助酱油减盐后对其风味物质的影响研究.
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- China Brewing, 2019, v. 38, n. 12, p. 92, doi. 10.11882/j.issn.0254-5071.2019.12.018
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- Article
酱油生产线升级改造项目的可行性研究.
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- China Brewing, 2019, v. 38, n. 12, p. 194, doi. 10.11882/j.issn.0254-5071.2019.12.039
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- Article
赤水河流域酒文化研究进展.
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- China Brewing, 2019, v. 38, n. 12, p. 205, doi. 10.11882/j.issn.0254-5071.2019.12.041
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- Article
贺兰山东麓酿酒葡萄质量安全及营养成分分析.
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- China Brewing, 2019, v. 38, n. 12, p. 102, doi. 10.11882/j.issn.0254-5071.2019.12.020
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- Article
贝莱斯芽孢杆菌抑菌物质的分析及提取优化.
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- China Brewing, 2019, v. 38, n. 12, p. 63, doi. 10.11882/j.issn.0254-5071.2019.12.013
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- Article
芝麻香型白酒酿酒微生物研究进展.
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- China Brewing, 2019, v. 38, n. 12, p. 9, doi. 10.11882/j.issn.0254-5071.2019.12.003
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- Article
老化窖泥己酸代谢的研究.
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- China Brewing, 2019, v. 38, n. 12, p. 148, doi. 10.11882/j.issn.0254-5071.2019.12.029
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- Article
红缨子高粱淀粉分子结构及糊化特性研究.
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- China Brewing, 2019, v. 38, n. 12, p. 75, doi. 10.11882/j.issn.0254-5071.2019.12.015
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- Article
玛纳斯产区四个酿酒葡萄品种酒质特征的初步研究.
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- China Brewing, 2019, v. 38, n. 12, p. 25, doi. 10.11882/j.issn.0254-5071.2019.12.006
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- Article
红曲米醋制曲过程中微生物群落演替及其对生化指标的影响.
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- China Brewing, 2019, v. 38, n. 12, p. 36, doi. 10.11882/j.issn.0254-5071.2019.12.008
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- Article
硫酸亚铁和硫酸锰对苍白杆菌产生物表面活性剂的影响.
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- China Brewing, 2019, v. 38, n. 12, p. 20, doi. 10.11882/j.issn.0254-5071.2019.12.005
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- Article
皱纹盘鲍来源弧菌Y-AG3产琼胶酶发酵培养基优化.
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- China Brewing, 2019, v. 38, n. 12, p. 135, doi. 10.11882/j.issn.0254-5071.2019.12.027
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白背三七类黄酮提取工艺条件的优化.
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- China Brewing, 2019, v. 38, n. 12, p. 163, doi. 10.11882/j.issn.0254-5071.2019.12.032
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- Article
米酒功能性成分研究进展.
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- China Brewing, 2019, v. 38, n. 12, p. 5, doi. 10.11882/j.issn.0254-5071.2019.12.002
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柿子酒渣中色素提取工艺的优化.
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- China Brewing, 2019, v. 38, n. 12, p. 158, doi. 10.11882/j.issn.0254-5071.2019.12.031
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木聚糖酶产生菌的筛选、发酵及酶学性质.
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- China Brewing, 2019, v. 38, n. 12, p. 107, doi. 10.11882/j.issn.0254-5071.2019.12.021
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- Article
新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定.
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- China Brewing, 2019, v. 38, n. 12, p. 43, doi. 10.11882/j.issn.0254-5071.2019.12.009
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- Article
拉曼光谱结合偏最小二乘法对食用油品质快速检测研究.
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- China Brewing, 2019, v. 38, n. 12, p. 171, doi. 10.11882/j.issn.0254-5071.2019.12.034
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打瓜啤酒生产工艺的优化.
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- China Brewing, 2019, v. 38, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2019.12.024
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我国食品安全突发事件应急保障重点研究领域建议.
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- China Brewing, 2019, v. 38, n. 12, p. 200, doi. 10.11882/j.issn.0254-5071.2019.12.040
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- Article
响应面法优化芒果蜂蜜果酒发酵工艺的研究.
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- China Brewing, 2019, v. 38, n. 12, p. 183, doi. 10.11882/j.issn.0254-5071.2019.12.037
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- Article
响应面法优化发酵乳杆菌产7-氨基丁酸的培养条件.
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- China Brewing, 2019, v. 38, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2019.12.017
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发酵芥菜工艺及品质变化研究进展.
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- China Brewing, 2019, v. 38, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2019.12.001
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- Article
北五味子麦芽酵素的制备及其抗氧化活性.
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- China Brewing, 2019, v. 38, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2019.12.023
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- Article
利用废啤酒蒸馏回收酒精及风味物质的研究.
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- China Brewing, 2019, v. 38, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2019.12.025
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- Article
冷冻及解冻处理对肌原纤维蛋白理化性质的影响.
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- China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030
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- Article
低能N+注入诱变选育弱后酸化保加利亚乳杆菌.
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- China Brewing, 2019, v. 38, n. 12, p. 112, doi. 10.11882/j.issn.0254-5071.2019.12.022
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- Article
传统发酵豆腐酸浆中高产酸乳酸菌的分离鉴定及特性分析.
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- China Brewing, 2019, v. 38, n. 12, p. 14, doi. 10.11882/j.issn.0254-5071.2019.12.004
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- Article
传统发酵蓝莓饮料中酵母菌的分离鉴定及筛选.
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- China Brewing, 2019, v. 38, n. 12, p. 58, doi. 10.11882/j.issn.0254-5071.2019.12.012
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- Article
乳杆菌发酵酸芋荷的工艺研究.
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- China Brewing, 2019, v. 38, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2019.12.038
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- Article
UPLC法和HPLC法对比检测乳酸菌发酵液中的7-氨基丁酸.
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- China Brewing, 2019, v. 38, n. 12, p. 167, doi. 10.11882/j.issn.0254-5071.2019.12.033
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- Article
SAFE法结合GC-MS定量酒醅中39种挥发性生物活性成分.
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- China Brewing, 2019, v. 38, n. 12, p. 140, doi. 10.11882/j.issn.0254-5071.2019.12.028
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- Article