Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 12

Results: 40

龙眼葡萄在三种炼白浓缩工艺下葡萄酒香气成分比较研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 48, doi. 10.11882/j.issn.0254-5071.2019.12.010

By:

董志刚;
刘政海;
王源;
李晓梅;
谭敏;
杨镕兆;
杨兆亮;
唐晓萍

Publication type:

Article

黑曲霉液体发酵香菇残次品产纤维素酶的培养基优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2019.12.019

By:

殷休;
袁博;
刘应保;
高梦祥

Publication type:

Article

黄酒对高脂饮食小鼠的肥胖指标及肠道菌群的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 53, doi. 10.11882/j.issn.0254-5071.2019.12.011

By:

王丽媛;
秦文;
霍军生;
卓勤;
杨倬;
王晶波;
沈葹;
李岩

Publication type:

Article

麻城老米酒中酚类物质的初探.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2019.12.035

By:

王奕芳;
温承坤;
陈茂彬;
张玉;
李琴;
方尚玲

Publication type:

Article

高效液相色谱法检测白酒中非法添加头痛粉.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 179, doi. 10.11882/j.issn.0254-5071.2019.12.036

By:

陈同强;
曾湘媚;
李灿;
徐文泱;
赵红清;
李凯龙

Publication type:

Article

高产〜半乳糖苷酶菌株的筛选鉴定及发酵培养基的优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 80, doi. 10.11882/j.issn.0254-5071.2019.12.016

By:

刘德海;
权淑静;
杨文玲;
王佰涛;
马焕;
王一雯;
巩涛;
丁芳;
陈国参

Publication type:

Article

陕西合阳地区酿酒葡萄果实成熟特性研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 69, doi. 10.11882/j.issn.0254-5071.2019.12.014

By:

侯国山;
成甜甜;
张耀伦;
李运奎

Publication type:

Article

酸性蛋白酶提取白酒丢糟中淀粉条件优化研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 31, doi. 10.11882/j.issn.0254-5071.2019.12.007

By:

牟婷婷;
李怡萱;
李丽;
王祥余;
宗绪岩

Publication type:

Article

酵母抽提物协助酱油减盐后对其风味物质的影响研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 92, doi. 10.11882/j.issn.0254-5071.2019.12.018

By:

李沛;
李库;
任达洪;
李根照

Publication type:

Article

酱油生产线升级改造项目的可行性研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 194, doi. 10.11882/j.issn.0254-5071.2019.12.039

By:

程晔

Publication type:

Article

赤水河流域酒文化研究进展.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 205, doi. 10.11882/j.issn.0254-5071.2019.12.041

By:

黄小刚

Publication type:

Article

贺兰山东麓酿酒葡萄质量安全及营养成分分析.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 102, doi. 10.11882/j.issn.0254-5071.2019.12.020

By:

开建荣;
李婧;
牛艳;
王彩艳;
王晓菁

Publication type:

Article

硫酸亚铁和硫酸锰对苍白杆菌产生物表面活性剂的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 20, doi. 10.11882/j.issn.0254-5071.2019.12.005

By:

刘记成;
司伟民;
孙玉梅

Publication type:

Article

贝莱斯芽孢杆菌抑菌物质的分析及提取优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 63, doi. 10.11882/j.issn.0254-5071.2019.12.013

By:

刘安;
赵华;
张朝正

Publication type:

Article

皱纹盘鲍来源弧菌Y-AG3产琼胶酶发酵培养基优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 135, doi. 10.11882/j.issn.0254-5071.2019.12.027

By:

姚艳艳;
常丽荣;
王晓辉;
闫欣;
姜双双;
李永青

Publication type:

Article

红缨子高粱淀粉分子结构及糊化特性研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 75, doi. 10.11882/j.issn.0254-5071.2019.12.015

By:

倪德让;
孔祥礼;
孙崇德;
叶兴乾;
林琳;
王和玉;
王莉

Publication type:

Article

红曲米醋制曲过程中微生物群落演替及其对生化指标的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 36, doi. 10.11882/j.issn.0254-5071.2019.12.008

By:

张娇娇;
李婧;
范冰倩;
杜鹏;
郑宇;
朱立磊;
宋佳

Publication type:

Article

米酒功能性成分研究进展.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 5, doi. 10.11882/j.issn.0254-5071.2019.12.002

By:

温承坤;
陈孝;
王奕芳;
方尚玲;
夏运峰;
李琴;
李小强;
陈茂彬

Publication type:

Article

芝麻香型白酒酿酒微生物研究进展.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 9, doi. 10.11882/j.issn.0254-5071.2019.12.003

By:

王志山;
陈文浩;
刘洋

Publication type:

Article

老化窖泥己酸代谢的研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 148, doi. 10.11882/j.issn.0254-5071.2019.12.029

By:

代金凤;
罗雯;
廖作敏;
罗政;
文春平;
许艳;
吴正云;
周山大慶;
张文学

Publication type:

Article

白背三七类黄酮提取工艺条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 163, doi. 10.11882/j.issn.0254-5071.2019.12.032

By:

孙燕;
杨峰;
李成忠

Publication type:

Article

玛纳斯产区四个酿酒葡萄品种酒质特征的初步研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 25, doi. 10.11882/j.issn.0254-5071.2019.12.006

By:

卢浩成;
魏巍;
贾倩倩;
陈武;
王军

Publication type:

Article

柿子酒渣中色素提取工艺的优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 158, doi. 10.11882/j.issn.0254-5071.2019.12.031

By:

夏学超;
朱传合

Publication type:

Article

木聚糖酶产生菌的筛选、发酵及酶学性质.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 107, doi. 10.11882/j.issn.0254-5071.2019.12.021

By:

何敏超;
刘云云;
陈小燕;
许敬亮;
闫志英;
张金峰

Publication type:

Article

新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 43, doi. 10.11882/j.issn.0254-5071.2019.12.009

By:

武亚婷;
杜木英;
丁承焱;
阚建全;
程方方;
殷娜;
刘维兵;
韩亚楠;
何欢欢;
尹小庆;
武运

Publication type:

Article

拉曼光谱结合偏最小二乘法对食用油品质快速检测研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 171, doi. 10.11882/j.issn.0254-5071.2019.12.034

By:

杜馨;
孙晓荣;
刘翠玲;
李敬琪;
李睿雯

Publication type:

Article

北五味子麦芽酵素的制备及其抗氧化活性.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2019.12.023

By:

颜飞翔;
董佳萍;
陈龙;
李思萱;
任洁萍;
朱丹;
牛广财1

Publication type:

Article

我国食品安全突发事件应急保障重点研究领域建议.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 200, doi. 10.11882/j.issn.0254-5071.2019.12.040

By:

李晶;
房军;
姚立辉;
张秋

Publication type:

Article

响应面法优化芒果蜂蜜果酒发酵工艺的研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 183, doi. 10.11882/j.issn.0254-5071.2019.12.037

By:

尚远宏;
田金凤

Publication type:

Article

响应面法优化发酵乳杆菌产7-氨基丁酸的培养条件.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2019.12.017

By:

上官文菲;
陈合;
陈婧;
张萌;
郭余粮

Publication type:

Article

发酵芥菜工艺及品质变化研究进展.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2019.12.001

By:

李文青;
卿泉;
唐清苗;
任佑华;
罗凤莲

Publication type:

Article

打瓜啤酒生产工艺的优化.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2019.12.024

By:

贾文野;
马彦飞;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

利用废啤酒蒸馏回收酒精及风味物质的研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2019.12.025

By:

翟乃明;
邓鸿钰;
谭兆顺;
张薇;
宋扬;
董小雷

Publication type:

Article

冷冻及解冻处理对肌原纤维蛋白理化性质的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030

By:

刁小琴;
关文婷;
张瑛;
云波;
黎亚;
关海宁

Publication type:

Article

低能N+注入诱变选育弱后酸化保加利亚乳杆菌.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 112, doi. 10.11882/j.issn.0254-5071.2019.12.022

By:

那治国;
唐敬思;
王红梅;
钱镭;
轩诗涛

Publication type:

Article

传统发酵豆腐酸浆中高产酸乳酸菌的分离鉴定及特性分析.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 14, doi. 10.11882/j.issn.0254-5071.2019.12.004

By:

王子靖海;
李家欣;
朱运平u;
郑胜蓝;
乔支红;
张炜炜;
李会

Publication type:

Article

传统发酵蓝莓饮料中酵母菌的分离鉴定及筛选.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 58, doi. 10.11882/j.issn.0254-5071.2019.12.012

By:

胡楠;
雷鸣;
王硕

Publication type:

Article

乳杆菌发酵酸芋荷的工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2019.12.038

By:

朱苗;
鄂君威;
胡菊丽;
李丽;
李刚凤

Publication type:

Article

UPLC法和HPLC法对比检测乳酸菌发酵液中的7-氨基丁酸.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 167, doi. 10.11882/j.issn.0254-5071.2019.12.033

By:

郭海阳;
谭海生;
陈丽伟;
宋贝;
杨劲松

Publication type:

Article

SAFE法结合GC-MS定量酒醅中39种挥发性生物活性成分.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 140, doi. 10.11882/j.issn.0254-5071.2019.12.028

By:

孙金沅;
王松;
陈璐;
周庆伍;
李安军;
李贺贺;
孙宝国

Publication type:

Article