Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 11

Results: 41

山东省葡萄酒产业现状及发展趋势.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 205, doi. 10.11882/j.issn.0254-5071.2019.11.041

By:

王超萍;
胡文效;
董兴全;
魏彦锋

Publication type:

Article

玫瑰花茶中原花青素检测方法研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 186, doi. 10.11882/j.issn.0254-5071.2019.11.037

By:

张洪;
杨昌彪;
杨鸿波;
龙昭航;
李占彬

Publication type:

Article

酱腌木瓜丝产品中脆度变化分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 175, doi. 10.11882/j.issn.0254-5071.2019.11.035

By:

罗源;
刘素纯

Publication type:

Article

大曲发酵过程中曲房环境温度的数值分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 165, doi. 10.11882/j.issn.0254-5071.2019.11.033

By:

白云松;
田建平;
黄海飞;
王开铸;
杨海栗;
黄丹

Publication type:

Article

混合型苦瓜保健酒的发酵工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 199, doi. 10.11882/j.issn.0254-5071.2019.11.040

By:

那广宁;
徐铭悦;
郑诗绮;
李云跃;
汪琢

Publication type:

Article

特级高盐稀态酿造酱油中关键香气物质的分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 179, doi. 10.11882/j.issn.0254-5071.2019.11.036

By:

白佳伟;
陈亮;
周尚庭;
孙宝国;
刘玉平

Publication type:

Article

同步发酵老陈醋四季酿造法工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 170, doi. 10.11882/j.issn.0254-5071.2019.11.034

By:

梁楷;
田莉;
闫裕峰;
郎繁繁;
周景丽;
武耀文

Publication type:

Article

黑木耳米酒酿造工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2019.11.039

By:

刘洋

Publication type:

Article

超高效液相色谱-串联质谱法快速测定调味料中5种罂粟壳生物碱残留量.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 190, doi. 10.11882/j.issn.0254-5071.2019.11.038

By:

宁焕焱;
黄秀丽;
赖政炀;
罗月珍;
赵智锋

Publication type:

Article

大肠杆菌ptsG基因缺陷菌株的构建及其发酵混合糖产L-丙氨酸.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 160, doi. 10.11882/j.issn.0254-5071.2019.11.032

By:

潘海亮;
王灿;
赵筱;
王永泽;
王金华

Publication type:

Article

嗜热脂肪土芽孢杆菌GL-1 Hsp33基因的克隆及结构分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 155, doi. 10.11882/j.issn.0254-5071.2019.11.031

By:

高丽梅;
高金秀;
梁蔓蔓;
刘妍;
姚淑敏

Publication type:

Article

冷冻面制品中耐冻藏酵母菌的筛选鉴定及性能研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 149, doi. 10.11882/j.issn.0254-5071.2019.11.030

By:

路雪纯;
张根生;
张凯;
吕云雄

Publication type:

Article

富硒平菇多糖对益生菌生长代谢的研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 145, doi. 10.11882/j.issn.0254-5071.2019.11.029

By:

郭芸;
李海涛;
赵玉明;
马玲

Publication type:

Article

蜡样芽孢杆菌产磷脂酶D发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2019.11.028

By:

代书玲;
陈国;
宗琪

Publication type:

Article

高产虫草酸蛹虫草菌株的分离鉴定及培养条件优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 134, doi. 10.11882/j.issn.0254-5071.2019.11.027

By:

唐贤华;
张崇军;
隋明;
周文;
舒学香

Publication type:

Article

常压室温等离子体诱变选育乳酸乙酯酯化酶高产菌株.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 129, doi. 10.11882/j.issn.0254-5071.2019.11.026

By:

韩经;
张华东;
许忠平;
任雪;
魏晓庆;
肖冬光

Publication type:

Article

甜油和酱油中氨基酸和还原糖含量的比较研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 125, doi. 10.11882/j.issn.0254-5071.2019.11.025

By:

苏媛媛;
郭慧

Publication type:

Article

遮光处理对赤霞珠非花色苷酚组分及含量的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 119, doi. 10.11882/j.issn.0254-5071.2019.11.024

By:

闫雪;
李倩;
王瑞;
乔丹;
张轲;
王晶;
王文璇;
张珍珍

Publication type:

Article

利用纸层析-分光光度法检测甲基营养菌5222产L-丝氨酸.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 114, doi. 10.11882/j.issn.0254-5071.2019.11.023

By:

张建云;
谷立坤;
崔芽芽;
韩梦霞;
彭更;
史永胜

Publication type:

Article

新疆三个产地西拉葡萄成熟期品质变化及最适采收期预测.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 80, doi. 10.11882/j.issn.0254-5071.2019.11.017

By:

张亚飞;
杜展成;
姚瑶;
杜林笑;
乔洁;
李学文

Publication type:

Article

菠萝皮渣糯米果酒发酵过程中主要成分变化研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 107, doi. 10.11882/j.issn.0254-5071.2019.11.022

By:

林丽静;
马丽娜;
黄晓兵;
龚霄

Publication type:

Article

纳豆芽孢杆菌TK-2产γ-聚谷氨酸发酵工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 95, doi. 10.11882/j.issn.0254-5071.2019.11.020

By:

王振强;
贾俊伟;
王浩;
娄军晖

Publication type:

Article

不同陈酿期松针酵素生物活性变化规律研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 90, doi. 10.11882/j.issn.0254-5071.2019.11.019

By:

李彦;
周文化;
罗奡劼;
陈嘉琳;
陈露茜;
刘裕龙;
谭越兮

Publication type:

Article

植物乳杆菌对高产酯酿酒酵母酒精发酵及酯醇代谢的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2019.11.018

By:

张华东;
韩经;
魏晓庆;
刘琳;
郭学武;
肖冬光

Publication type:

Article

刺楸树皮中总皂苷的提取工艺优化及其抑菌活性.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 75, doi. 10.11882/j.issn.0254-5071.2019.11.016

By:

张晓红;
杨瑞琪;
向福;
薛松;
彭爽

Publication type:

Article

酪蛋白的胰蛋白酶水解物分离及其抗氧化性研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2019.11.021

By:

秦娟娟;
何超群;
刘金龙;
李晶;
杨继涛;
杨敏

Publication type:

Article

慕萨莱思葡萄酒对高脂血症SD大鼠血脂的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2019.11.015

By:

李虎;
杨悦;
李婷婷;
张丽娟;
姜薇;
何忻;
侯旭杰

Publication type:

Article

不同酵母多糖及酵母种类对荔枝酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 67, doi. 10.11882/j.issn.0254-5071.2019.11.014

By:

曾悦;
邓慧萍;
蹇华丽

Publication type:

Article

不同微生物青贮剂对全株玉米青贮饲料的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 63, doi. 10.11882/j.issn.0254-5071.2019.11.013

By:

侯楠楠;
谢全喜;
雷春红;
王梅;
杨枭;
鹿晓慧;
周红;
谷巍

Publication type:

Article

响应面法优化海藻寡糖的酶法提取工艺.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 59, doi. 10.11882/j.issn.0254-5071.2019.11.012

By:

贺秋红;
巩志金;
颜梅;
李桂芝

Publication type:

Article

黑枸杞乳清酒发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 54, doi. 10.11882/j.issn.0254-5071.2019.11.011

By:

孙子羽;
满都拉;
陈佳;
刘婷;
温慧;
陈忠军

Publication type:

Article

不同乳酸菌胞外分泌物抗氧化活性的研究.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 49, doi. 10.11882/j.issn.0254-5071.2019.11.010

By:

黄丽;
杨攀;
曾庆坤;
谢美华;
孙宁;
唐艳;
李玲

Publication type:

Article

常压室温等离子体诱变选育低产挥发酸酿酒酵母.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2019.11.009

By:

陈雪;
冯莉;
秦义;
刘延琳

Publication type:

Article

一株产吲哚乙酸耐盐促生菌的分离、鉴定及发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 37, doi. 10.11882/j.issn.0254-5071.2019.11.008

By:

贾西贝;
王琦琦;
李杨;
褚贵新;
孙燕飞

Publication type:

Article

一株醋酸菌的分离鉴定及冬枣醋发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 31, doi. 10.11882/j.issn.0254-5071.2019.11.007

By:

郭梦瑶;
韩烨;
李素燕

Publication type:

Article

酱香型白酒第四轮次酒酿造过程中真菌多样性分析.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 24, doi. 10.11882/j.issn.0254-5071.2019.11.006

By:

孙利林;
李立郎;
胡萍;
田亚;
麻颖垚;
袁再顺

Publication type:

Article

固态发酵食醋中污染菌的控制研究综述.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 20, doi. 10.11882/j.issn.0254-5071.2019.11.005

By:

程晔

Publication type:

Article

发酵环境变化对酵母生长和成品啤酒的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 16, doi. 10.11882/j.issn.0254-5071.2019.11.004

By:

崔云前;
吴梓萌;
苏文超;
张海梦

Publication type:

Article

硒代半胱氨酸生物合成研究进展.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 11, doi. 10.11882/j.issn.0254-5071.2019.11.003

By:

何家伟;
杜馨;
蔡俊

Publication type:

Article

啤酒色泽研究进展.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 6, doi. 10.11882/j.issn.0254-5071.2019.11.002

By:

郝秋娟;
尹长远

Publication type:

Article

中国白酒风味成分的色谱分析方法研究进展.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2019.11.001

By:

熊燕飞;
马卓;
彭远松;
颜禹;
雷翔云;
冯华芳;
敖宗华;
丁海龙

Publication type:

Article