Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 10

Results: 40

中国白酒旅游研究综述及展望.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 193, doi. 10.11882/j.issn.0254-5071.2019.10.040

By:

卜建东

Publication type:

Article

拐枣果蔬酵素发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 188, doi. 10.11882/j.issn.0254-5071.2019.10.039

By:

肖梦月;
曹新志;
张楷正;
赵迎庆;
胡琴

Publication type:

Article

红茶小米复合型发酵乳的研制.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 184, doi. 10.11882/j.issn.0254-5071.2019.10.038

By:

刘洋;
温慧颖;
王然

Publication type:

Article

凝固型李子酸奶发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 179, doi. 10.11882/j.issn.0254-5071.2019.10.037

By:

贺小贤;
姚娇娇;
周欣;
刘欢

Publication type:

Article

胃、肠消化后猪肝酱中铁和锌的形态分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 175, doi. 10.11882/j.issn.0254-5071.2019.10.036

By:

张建萍;
蔡望秋;
陈尚龙;
陈安徽;
李超

Publication type:

Article

反吹-气相色谱法快速检测啤酒中的主要风味物质.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 171, doi. 10.11882/j.issn.0254-5071.2019.10.035

By:

杨珍;
贺立东

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱测定白酒中16种甜味剂.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 166, doi. 10.11882/j.issn.0254-5071.2019.10.034

By:

刘松;
赵振宇;
江锋;
聂叶;
王和玉

Publication type:

Article

固态与液态发酵生产蜂粮的营养成分对比.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2019.10.033

By:

张娟;
李丹;
王顺喜;
夏晓华;
段传人

Publication type:

Article

牛肝菌多糖的提取及抗氧化性研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 158, doi. 10.11882/j.issn.0254-5071.2019.10.032

By:

邓加聪;
曾锈华;
陈婕;
郭婷婷;
王志辉;
郑虹

Publication type:

Article

碱添加量对米酒酸面团及馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031

By:

孙祥祥;
刘长虹;
袁静怡;
王远辉;
张煌;
马永生

Publication type:

Article

微波辅助超声法提取刺梨总皂苷的工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 149, doi. 10.11882/j.issn.0254-5071.2019.10.030

By:

陈帅;
张兴涛;
姜茹心;
陈春雪;
赵桂芝;
王慧竹

Publication type:

Article

豆酱生产菌株米曲霉ZJGS-LZ-12的分泌蛋白组学研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 143, doi. 10.11882/j.issn.0254-5071.2019.10.029

By:

刘晔;
朱媛媛;
冯纬;
周利南;
梁新乐

Publication type:

Article

高乳酸乙酯酯化液的制备及其在调味酒生产中的应用.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 138, doi. 10.11882/j.issn.0254-5071.2019.10.028

By:

魏志阳;
任雪;
韩经;
张华东;
郭学武;
肖冬光

Publication type:

Article

解淀粉芽孢杆菌GUHP-86在口含烟烟草原料发酵中的提质降害研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 133, doi. 10.11882/j.issn.0254-5071.2019.10.027

By:

田永峰;
杨柳;
董高峰;
段沅杏;
韩熠;
张霞;
赵杨;
王昆淼;
朱瑞芝;
陈永宽;
帅瑶;
何腊平;
缪明明;
刘志华

Publication type:

Article

PCR-DGGE分析吉林市传统发酵豆酱中细菌的多样性.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2019.10.026

By:

左丽丽;
高永欣;
王舒然;
富校轶

Publication type:

Article

酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2019.10.025

By:

马岩石;
姜明;
刘振艳;
陈晓婷;
裴芳艺

Publication type:

Article

蒸汽量和尾酒量对酱香型白酒产量的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 121, doi. 10.11882/j.issn.0254-5071.2019.10.024

By:

徐鸿飞;
王海鹰;
田绍润;
潘登;
朱彤

Publication type:

Article

不同菌种发酵对纳豆激酶活性及黏液成分影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 116, doi. 10.11882/j.issn.0254-5071.2019.10.023

By:

牛红红;
苗欣宇;
李达;
迟燕平;
刘佳彤;
郑丽;
苏颖;
王景会

Publication type:

Article

不同品种甘蔗及处理方式对甘蔗酒风味的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 110, doi. 10.11882/j.issn.0254-5071.2019.10.022

By:

王东;
张春梅;
齐星;
孙子羽;
陈忠军;
满都拉

Publication type:

Article

不同发酵方式制备树莓-石榴复合果汁酵素的抗氧化活性研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 105, doi. 10.11882/j.issn.0254-5071.2019.10.021

By:

覃引;
熊音如;
卢丽;
边疆;
张群英

Publication type:

Article

不同砧木对马瑟兰葡萄及葡萄酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 101, doi. 10.11882/j.issn.0254-5071.2019.10.020

By:

王婷;
王安妮;
陈景辉;
唐美玲;
肖慧琳;
郑秋玲;
张超杰;
卢建声

Publication type:

Article

基于高通量测序浓香型和芝麻香型白酒酒曲真菌群落结构的分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 96, doi. 10.11882/j.issn.0254-5071.2019.10.019

By:

李斌;
胡俊杰;
张兰兰;
李绍亮;
李学思;
郭书贤

Publication type:

Article

产几丁质脱乙酰酶海洋细菌的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 89, doi. 10.11882/j.issn.0254-5071.2019.10.018

By:

柴金龙;
王敏卜;
杭加豪;
张春光;
陈丽;
焦豫良;
李宜泳;
房耀维;
刘姝

Publication type:

Article

产脂肪酶菌株的筛选、鉴定及发酵培养基优化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 84, doi. 10.11882/j.issn.0254-5071.2019.10.017

By:

贺秋红;
巩志金;
颜梅

Publication type:

Article

柠檬酸对泡菜中硝酸盐、亚硝酸盐及其风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 77, doi. 10.11882/j.issn.0254-5071.2019.10.016

By:

徐柯;
成林林;
袁美;
乔聪聪;
曾凡坤

Publication type:

Article

冠突散囊菌不同发酵条件对苦荞蛋白质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 72, doi. 10.11882/j.issn.0254-5071.2019.10.015

By:

兰晓勇;
刘素纯;
李再贵

Publication type:

Article

黄酒生产过程中生物胺的形成及变化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 67, doi. 10.11882/j.issn.0254-5071.2019.10.014

By:

牛天娇;
郭永杰;
陈历水;
马莺

Publication type:

Article

白腐乳中一株腐生葡萄球菌ZH910的分离鉴定.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 44, doi. 10.11882/j.issn.0254-5071.2019.10.010

By:

刘力;
周其洋

Publication type:

Article

混菌发酵刺梨果渣风味组分及香气特征的变化分析与评价.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 60, doi. 10.11882/j.issn.0254-5071.2019.10.013

By:

陈思奇;
孟满;
杜勃峰;
肖仕芸;
丁筑红

Publication type:

Article

贵州地区酿酒小曲细菌多样性比较分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 55, doi. 10.11882/j.issn.0254-5071.2019.10.012

By:

唐佳代;
邱树毅;
王春晓;
吴鑫颖

Publication type:

Article

枯草芽孢杆菌Prob1822复合抗热保护剂的研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2019.10.011

By:

肖怀秋;
李玉珍;
林亲录;
赵谋明;
刘军;
周全;
姜明姣

Publication type:

Article

白兰地品质及其影响因素研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 21, doi. 10.11882/j.issn.0254-5071.2019.10.005

By:

王卉青;
张军翔

Publication type:

Article

精酿啤酒“上头感”的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 12, doi. 10.11882/j.issn.0254-5071.2019.10.003

By:

成冬冬

Publication type:

Article

酱油的风味物质.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 16, doi. 10.11882/j.issn.0254-5071.2019.10.004

By:

葛金鑫;
李永凯;
曾斌

Publication type:

Article

酒曲的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 7, doi. 10.11882/j.issn.0254-5071.2019.10.002

By:

陈孝;
温承坤;
巩园园;
方尚玲;
陈茂彬

Publication type:

Article

海洋微生物活性胞外聚合物的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2019.10.001

By:

蒋越;
彭宇鑫;
姚子昂;
吴海歌

Publication type:

Article

市售剁辣椒脆性品质评价研究.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 40, doi. 10.11882/j.issn.0254-5071.2019.10.009

By:

龚永强;
甘增鹏;
廖卢艳;
蒋立文;
吴章华

Publication type:

Article

五粮生料液态发酵酿造浓香型白酒的初步试验.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 35, doi. 10.11882/j.issn.0254-5071.2019.10.008

By:

杨晓;
伍时华;
吴佳敏;
黄瑶;
易弋

Publication type:

Article

低温等离子体及防腐剂对解淀粉芽孢杆菌芽孢灭活效果的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 31, doi. 10.11882/j.issn.0254-5071.2019.10.007

By:

谭秀山;
赵兴;
黄现青

Publication type:

Article

小杂粮淀粉糊化及回生研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 26, doi. 10.11882/j.issn.0254-5071.2019.10.006

By:

殷欣;
陈文;
彭涛;
曹莹;
张小燕;
路宏科

Publication type:

Article