Works matching IS 02545071 AND DT 2019 AND VI 38 AND IP 1

Results: 45

基于磷脂脂肪酸剖析不同老熟方法的窖泥微生物群落结构.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 134, doi. 10.11882/j.issn.0254-5071-2019.01.027

By:

刘琨毅;
王琪;
周书来;
吴冬梅;
龙治国

Publication type:

Article

山西老陈醋熏醅工业化进展.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071-2019.01.041

By:

张春杰;
张茜

Publication type:

Article

日照海岸线可培养放线菌的抑菌活性及其多样性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 118, doi. 10.11882/j.issn.0254-5071-2019.01.024

By:

梁光杰;
车程川;
曹利;
巩志金;
刘金锋;
姜曰水;
孙萍;
刘宝晴;
杨革

Publication type:

Article

响应面优化微波结合木聚糖酶制备稻壳低聚木糖工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071-2019.01.026

By:

关海宁;
赵晓伟;
刁小琴;
黄秀琦;
马可

Publication type:

Article

从基因变化看稻谷的起源.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 207

By:

井泽毅

Publication type:

Article

食品中食盐的增味效果及评价.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 207

By:

錡公f什

Publication type:

Article

研究年轻人喜欢的酒瓶形状.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 207

By:

桥田规子

Publication type:

Article

曲菌的曲酸合成途径解析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 207

By:

佐野元昭

Publication type:

Article

新疆地区白酒生产许可现场审核中常见问题分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 200, doi. 10.11882/j.issn.0254-5071-2019.01.040

By:

赵建勇;
李勇;
孙蕾

Publication type:

Article

银杏大麦酒的酿造工艺及品质分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 193, doi. 10.11882/j.issn.0254-5071-2019.01.039

By:

李傲然;
胡倬瑜;
杨宁;
孙郡;
何静仁;
何毅

Publication type:

Article

低温发酵和冷冻过滤瓢儿酒的工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 188, doi. 10.11882/j.issn.0254-5071-2019.01.038

By:

王千存;
彭涛;
路宏科;
张小燕;
张辉;
韩睿;
程天博

Publication type:

Article

绿豆酸奶的研制.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 183, doi. 10.11882/j.issn.0254-5071-2019.01.037

By:

李海涛;
杜莹;
宫俊峰;
张国柱;
郭芸;
王慕华

Publication type:

Article

河西走廊张掖地区土壤、葡萄及葡萄酒矿质元素特征分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 179, doi. 10.11882/j.issn.0254-5071-2019.01.036

By:

刘霞;
李彩霞;
焦扬

Publication type:

Article

液相色谱法和液质联用法检测玉米中的脱氧雪腐镰刀菌烯醇的比较.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 164, doi. 10.11882/j.issn.0254-5071-2019.01.033

By:

姚霞;
聂立;
兰瑞容;
彭章明;
崔小亮

Publication type:

Article

基于太赫兹技术的小麦粉品质快速检测研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 174, doi. 10.11882/j.issn.0254-5071-2019.01.035

By:

刘冬阳;
孙晓荣;
刘翠玲;
杜馨;
李雅鑫

Publication type:

Article

正相柱色谱法分离制备陈皮中橘皮素和川陈皮素.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 170, doi. 10.11882/j.issn.0254-5071-2019.01.034

By:

吕小健;
许引;
徐兰英;
李士明;
龙涛;
王运利

Publication type:

Article

酸浆果蜂蜜酸奶发酵及贮藏过程中抗氧化活性的变化研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 158, doi. 10.11882/j.issn.0254-5071-2019.01.032

By:

王然;
张春玉;
贾燕妮

Publication type:

Article

广东客家黄酒体外抗氧化能力的初步评价.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 154, doi. 10.11882/j.issn.0254-5071-2019.01.031

By:

刘晓艳;
曹甜;
傅筱鸥;
白卫东;
曹龙辉;
赵文红

Publication type:

Article

核桃青皮不同溶剂提取物抗氧化及抑菌活性比较.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 149, doi. 10.11882/j.issn.0254-5071-2019.01.030

By:

曹文利;
薛雨菲;
杨永兴;
杨茜;
李芳;
孔令明

Publication type:

Article

应用Illumina MiSeq高通量测序技术解析梅干菜中细菌多样性.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 140, doi. 10.11882/j.issn.0254-5071-2019.01.028

By:

尚雪娇;
王玉荣;
杨江;
折米娜;
赵慧君;
郭壮

Publication type:

Article

壳聚糖复合抑菌保鲜膜的研制及其性能研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 145, doi. 10.11882/j.issn.0254-5071-2019.01.029

By:

曹丽娟;
张晓杰;
周文博;
孙佳雪;
毛迪锐

Publication type:

Article

酵母固定化方法的比较及应用.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 113, doi. 10.11882/j.issn.0254-5071-2019.01.023

By:

祝英;
庄鹤桐;
王治业;
周剑平

Publication type:

Article

环境胁迫对东方伊萨酵母FJ-J-3产乙醇的影响.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 125, doi. 10.11882/j.issn.0254-5071-2019.01.025

By:

姚淑敏;
郭倩;
王萍;
陈珊;
宋晴晴;
徐凯峰

Publication type:

Article

补加碳源对采油菌株ZY-1生长及发酵液表面活性的影响.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 109, doi. 10.11882/j.issn.0254-5071-2019.01.022

By:

于亚男;
王佳新;
孙玉梅

Publication type:

Article

紫外诱变选育高产酒精及酸的酿酒酵母.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 104, doi. 10.11882/j.issn.0254-5071.2019.01.021

By:

王犁烨;
陈新军;
卢丕超;
刘维兵;
高飞;
马珊;
张颖;
武运

Publication type:

Article

链霉菌Streptomyces sp. FJS31-2次级代谢产物UK-78623的分离鉴定及抑菌活性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 99, doi. 10.11882/j.issn.0254-5071.2019.01.020

By:

田鹏;
邵美云;
刘铁;
李晓倩;
邓成敏;
王苗;
张志敏;
岳昌武

Publication type:

Article

不同酒花对葡萄酒感官品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 94, doi. 10.11882/j.issn.0254-5071.2019.01.019

By:

段丽丽;
武晓影;
汤思忆;
杨晓仪;
易宇文;
何莲;
林丹

Publication type:

Article

三个国家Cascade酒花香气对比分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 89, doi. 10.11882/j.issn.0254-5071.2019.01.018

By:

郭彦伟;
聂聪;
关雪芹;
张洁;
杨贵恒

Publication type:

Article

腐乳前酵期微生物与理化成分的动态分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 84, doi. 10.11882/j.issn.0254-5071.2019.01.017

By:

许家威;
李一红;
叶芒;
薛桥丽;
王知荣;
柴建国;
胡永金

Publication type:

Article

一株高产胞外多糖乳酸菌的分离鉴定及其产胞外多糖的研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2019.01.016

By:

黄承敏;
肖茜;
王蓉蓉;
刘成国;
姚慧;
周辉

Publication type:

Article

几株植物乳杆菌β-葡萄糖苷酶的特性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2019.01.015

By:

曾子毅;
丁诗瑶;
卢向阳;
姚慧;
王蓉蓉;
肖茜;
刘成国;
周辉

Publication type:

Article

罗汉果内生菌的分离及α-淀粉酶抑制剂产生菌的筛选.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 71, doi. 10.11882/j.issn.0254-5071.2019.01.014

By:

龙楚媚;
付强;
王琪;
周巧丽;
赵丰丽;
宋云飞;
杨文国

Publication type:

Article

酒糟酶解液及不同效应因子对发酵产细菌纤维素的影响.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 66, doi. 10.11882/j.issn.0254-5071.2019.01.013

By:

贺富强;
杨慧敏;
李周;
曾礼兰;
胡承

Publication type:

Article

不同商业酵母馒头发酵风味及品质分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2019.01.012

By:

刘丹蕾;
滕超;
汤回花;
鹿发展;
匡金宝;
杨文静

Publication type:

Article

台湾乳白蚁纤维素降解菌的分离和鉴定.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 54, doi. 10.11882/j.issn.0254-5071.2019.01.011

By:

陈志超;
易弋;
赵东玲;
黄翠姬;
伍时华

Publication type:

Article

不同温度条件下湘西苞谷酸发酵过程主要营养品质变化.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 49, doi. 10.11882/j.issn.0254-5071.2019.01.010

By:

朱作华;
石志刚;
谢纯良;
龚文兵;
严理;
肖坤成;
杨山河;
胡镇修;
彭源德

Publication type:

Article

传统东北酸菜中优良发酵性能乳酸菌的筛选及应用.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 42, doi. 10.11882/j.issn.0254-5071.2019.01.009

By:

赵山山;
杜秋玲;
杨晓艳;
张莎莎;
王磊;
邸一桓;
郝光飞;
赵国忠;
周玉岩

Publication type:

Article

海洋低温甾醇酯酶菌株的筛选鉴定及其酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2019.01.008

By:

任楠楠;
王晓辉;
迟乃玉;
张庆芳

Publication type:

Article

白酒大曲中一株散囊菌的鉴定及培养条件优化.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 30, doi. 10.11882/j.issn.0254-5071.2019.01.007

By:

崔香香;
白飞荣;
于学健;
白秀彬;
许玲;
于盼盼;
姚粟

Publication type:

Article

泸型酒蒸馏过程中基酒挥发性物质变化分析.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 25, doi. 10.11882/j.issn.0254-5071.2019.01.006

By:

徐勇;
蒲秀鑫;
郎召伟;
张晓娟;
王松涛;
沈才洪;
陆震鸣;
许正宏

Publication type:

Article

冷等离子体食品杀菌应用研究进展.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 20, doi. 10.11882/j.issn.0254-5071.2019.01.005

By:

张晔;
刘志伟;
谭兴和;
郭红英;
王栏树;
成才良

Publication type:

Article

啤酒苦味与啤酒花苦味物质.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2019.01.004

By:

刘泽畅;
刘玉梅

Publication type:

Article

啤酒中常见异味成分控制的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 9, doi. 10.11882/j.issn.0254-5071.2019.01.003

By:

崔云前;
苏文超;
吴梓萌;
张海梦

Publication type:

Article

华根霉的研究进展及应用.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 5, doi. 10.11882/j.issn.0254-5071.2019.01.002

By:

颜丽;
刘秀河;
李同乐

Publication type:

Article

浓香型白酒增加己酸乙酯降低乳酸乙酯的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2019.01.001

By:

李俊辉;
刘英杰;
隋丽娜;
杨平平;
王燕

Publication type:

Article