Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 9
Results: 40
一线二线三线城市在线葡萄酒消费行为差异比较--以也买网为例.
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- China Brewing, 2018, v. 37, n. 9, p. 203, doi. 10.11882/j.issn.0254-5071.2018.09.040
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基于战略群组理论的四川白酒企业竞争策略研究.
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- China Brewing, 2018, v. 37, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2018.09.039
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发酵型红枣酒工艺条件的优化.
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- China Brewing, 2018, v. 37, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2018.09.038
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响应面法优化益生菌发酵香蕉金针菇饮料的工艺研究.
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- China Brewing, 2018, v. 37, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2018.09.037
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- Article
气相色谱法测定清香型白酒中乙酸乙酯和乙缩醛含量的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 181, doi. 10.11882/j.issn.0254-5071.2018.09.036
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不同发酵方式下甘蓝泡菜中有机酸的HPLC分析.
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- China Brewing, 2018, v. 37, n. 9, p. 175, doi. 10.11882/j.issn.0254-5071.2018.09.035
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离子色谱测定窖泥中4种有机酸的不确定度评定.
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- China Brewing, 2018, v. 37, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2018.09.034
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HS-SPME-GC-MS测定食醋中羟甲基糠醛衍生物的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 166, doi. 10.11882/j.issn.0254-5071.2018.09.033
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GC-MS/MS法检测恒顺降脂醋胶囊中的5种脂肪酸.
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- China Brewing, 2018, v. 37, n. 9, p. 162, doi. 10.11882/j.issn.0254-5071.2018.09.032
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基于近红外光谱技术检测白酒基酒中乙醇含量的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 158, doi. 10.11882/j.issn.0254-5071.2018.09.031
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- Article
复合发酵助剂对燕麦大豆酸奶品质的影响.
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- China Brewing, 2018, v. 37, n. 9, p. 153, doi. 10.11882/j.issn.0254-5071.2018.09.030
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正交试验优选女士保健酒渗漉工艺.
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- China Brewing, 2018, v. 37, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2018.09.029
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- Article
不同品种染色葡萄转色期花色苷积累的差异性研究.
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- China Brewing, 2018, v. 37, n. 9, p. 140, doi. 10.11882/j.issn.0254-5071.2018.09.028
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"减硫法‛酿造对苹果酒中挥发性香气成分的影响.
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- China Brewing, 2018, v. 37, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2018.09.027
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产单宁酶海洋短梗霉的分离筛选及酶学性质的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2018.09.026
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- Article
金针菇液态发酵培养初步研究.
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- China Brewing, 2018, v. 37, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2018.09.025
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基于内转录间隔区序列鉴定浓香型大曲发酵表面霉菌.
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- China Brewing, 2018, v. 37, n. 9, p. 121, doi. 10.11882/j.issn.0254-5071.2018.09.024
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诺丽酵素抗氧化性能与蛋白质营养价值评价研究.
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- China Brewing, 2018, v. 37, n. 9, p. 115, doi. 10.11882/j.issn.0254-5071.2018.09.023
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金黄色葡萄球菌在广式烧腊制品中生长与控制的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 110, doi. 10.11882/j.issn.0254-5071.2018.09.022
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响应面法优化保加利亚乳杆菌微胶囊制备工艺.
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- China Brewing, 2018, v. 37, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2018.09.021
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一株海藻酸降解菌产酶条件的优化.
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- China Brewing, 2018, v. 37, n. 9, p. 100, doi. 10.11882/j.issn.0254-5071.2018.09.020
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致病性尖孢镰刀拮抗菌的筛选与鉴定.
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- China Brewing, 2018, v. 37, n. 9, p. 94, doi. 10.11882/j.issn.0254-5071.2018.09.019
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大湘西野生猕猴桃果肉中酵母菌的分离鉴定及其耐受性研究.
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- China Brewing, 2018, v. 37, n. 9, p. 83, doi. 10.11882/j.issn.0254-5071.2018.09.017
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槐茂甜面酱风味品质的分析研究.
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- China Brewing, 2018, v. 37, n. 9, p. 52, doi. 10.11882/j.issn.0254-5071.2018.09.011
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酸马乳源降解亚硝酸盐乳酸菌的分离及鉴定.
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- China Brewing, 2018, v. 37, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2018.09.015
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响应面法优化发酵蓝莓果醋发酵工艺条件.
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- China Brewing, 2018, v. 37, n. 9, p. 67, doi. 10.11882/j.issn.0254-5071.2018.09.014
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高产糖化酶根霉菌株的筛选、鉴定及其在孝感米酒中的应用.
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- China Brewing, 2018, v. 37, n. 9, p. 88, doi. 10.11882/j.issn.0254-5071.2018.09.018
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Y射线辐照预处理玉米秸轩发酵产乙醇的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2018.09.012
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当归根系土壤有机磷降解菌的分离鉴定及其生长特性的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 78, doi. 10.11882/j.issn.0254-5071.2018.09.016
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二肽基肽酶 -IV 抑制活性酵母筛选与鉴别.
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- China Brewing, 2018, v. 37, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2018.09.010
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农用抗生素高产菌株的筛选分离及诱变育种.
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- China Brewing, 2018, v. 37, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2018.09.013
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生物活性肽功能及制备技术研究进展.
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- China Brewing, 2018, v. 37, n. 9, p. 17, doi. 10.11882/j.issn.0254-5071.2018.09.004
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基于无性繁殖过程的蝙蝠蛾拟青霉循环发酵方法.
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- China Brewing, 2018, v. 37, n. 9, p. 34, doi. 10.11882/j.issn.0254-5071.2018.09.007
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西藏青稞酒酿造小曲微生物多样性分析.
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- China Brewing, 2018, v. 37, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2018.09.006
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电子鼻技术对哈达山白酒中掺兑酒精的鉴别.
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- China Brewing, 2018, v. 37, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2018.09.009
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牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析.
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- China Brewing, 2018, v. 37, n. 9, p. 39, doi. 10.11882/j.issn.0254-5071.2018.09.008
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食品用萜类化合物的生物合成研究进展.
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- China Brewing, 2018, v. 37, n. 9, p. 22, doi. 10.11882/j.issn.0254-5071.2018.09.005
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红枣功能特性及其发酵酒研究进展.
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- China Brewing, 2018, v. 37, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2018.09.003
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代谢工程改造酿酒酵母生产2,3-丁二醇的研究进展.
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- China Brewing, 2018, v. 37, n. 9, p. 6, doi. 10.11882/j.issn.0254-5071.2018.09.002
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大肠杆菌合成琥珀酸的代谢工程研究进展.
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- China Brewing, 2018, v. 37, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2018.09.001
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