Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 9

Results: 40

一线二线三线城市在线葡萄酒消费行为差异比较--以也买网为例.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 203, doi. 10.11882/j.issn.0254-5071.2018.09.040

By:

王亚宾;
李换梅;
李甲贵;
杨和财

Publication type:

Article

正交试验优选女士保健酒渗漉工艺.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2018.09.029

By:

李妍;
梁慧珍;
张长霞;
苏静;
陈鹏;
贾士儒

Publication type:

Article

发酵型红枣酒工艺条件的优化.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2018.09.038

By:

张洁;
张大为;
闫佳;
裴志胜

Publication type:

Article

响应面法优化益生菌发酵香蕉金针菇饮料的工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2018.09.037

By:

郗恩光;
谭海生;
杨劲松;
鞠雪莉;
崔坤鹏;
郭海阳;
李晓雷

Publication type:

Article

基于近红外光谱技术检测白酒基酒中乙醇含量的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 158, doi. 10.11882/j.issn.0254-5071.2018.09.031

By:

韩四海;
郭玉姗;
李璇;
刘建学;
李佩艳;
徐宝成;
罗登林

Publication type:

Article

不同发酵方式下甘蓝泡菜中有机酸的HPLC分析.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 175, doi. 10.11882/j.issn.0254-5071.2018.09.035

By:

王芮东;
卫博慧;
李楠;
杨金菊

Publication type:

Article

基于战略群组理论的四川白酒企业竞争策略研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2018.09.039

By:

吴中超;
苏磊

Publication type:

Article

HS-SPME-GC-MS测定食醋中羟甲基糠醛衍生物的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 166, doi. 10.11882/j.issn.0254-5071.2018.09.033

By:

王鑫;
李丹丹;
李婷;
陈峰;
肖安风;
倪辉

Publication type:

Article

GC-MS/MS法检测恒顺降脂醋胶囊中的5种脂肪酸.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 162, doi. 10.11882/j.issn.0254-5071.2018.09.032

By:

夏蓉;
周洪斌;
陶汇源

Publication type:

Article

气相色谱法测定清香型白酒中乙酸乙酯和乙缩醛含量的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 181, doi. 10.11882/j.issn.0254-5071.2018.09.036

By:

白宝清;
李颖星;
金晓弟;
范三红

Publication type:

Article

复合发酵助剂对燕麦大豆酸奶品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 153, doi. 10.11882/j.issn.0254-5071.2018.09.030

By:

张雪;
张煌;
庄军辉;
陈复生

Publication type:

Article

离子色谱测定窖泥中4种有机酸的不确定度评定.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2018.09.034

By:

胡用军;
刘燕梅;
侯英

Publication type:

Article

不同品种染色葡萄转色期花色苷积累的差异性研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 140, doi. 10.11882/j.issn.0254-5071.2018.09.028

By:

李惠清;
杨航宇;
陈为凯;
王宇;
高晓彤;
何非;
段长青;
王军h

Publication type:

Article

"减硫法‛酿造对苹果酒中挥发性香气成分的影响.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2018.09.027

By:

孙庆扬;
赵悦;
杨雪峰;
何霞红

Publication type:

Article

产单宁酶海洋短梗霉的分离筛选及酶学性质的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2018.09.026

By:

赵春海

Publication type:

Article

金针菇液态发酵培养初步研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2018.09.025

By:

丁霄霄;
李凤伟;
商曰玲;
徐汉亿;
王杰;
卜雯丽;
余晓红h

Publication type:

Article

红枣功能特性及其发酵酒研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2018.09.003

By:

吴孔阳;
杜如月;
刘红霞;
杨娆;
赵旭升

Publication type:

Article

响应面法优化发酵蓝莓果醋发酵工艺条件.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 67, doi. 10.11882/j.issn.0254-5071.2018.09.014

By:

陈曦;
李国林;
陈梦玉;
黄道梅;
孟繁博;
郑秀艳;
林茂

Publication type:

Article

槐茂甜面酱风味品质的分析研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 52, doi. 10.11882/j.issn.0254-5071.2018.09.011

By:

魏艳丽;
鲁绯;
李军;
许新军;
李霄

Publication type:

Article

生物活性肽功能及制备技术研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 17, doi. 10.11882/j.issn.0254-5071.2018.09.004

By:

余楠楠;
陈琛

Publication type:

Article

基于内转录间隔区序列鉴定浓香型大曲发酵表面霉菌.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 121, doi. 10.11882/j.issn.0254-5071.2018.09.024

By:

何宏魁;
李静心;
丁锋;
王艳丽;
刘国英

Publication type:

Article

诺丽酵素抗氧化性能与蛋白质营养价值评价研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 115, doi. 10.11882/j.issn.0254-5071.2018.09.023

By:

陈小伟;
程勇杰;
薛淑龙;
方晟;
张婷;
崔艳丽;
毛建卫;
沙如意

Publication type:

Article

金黄色葡萄球菌在广式烧腊制品中生长与控制的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 110, doi. 10.11882/j.issn.0254-5071.2018.09.022

By:

张洁;
许喜林;
邹彦桐;
翁文川

Publication type:

Article

响应面法优化保加利亚乳杆菌微胶囊制备工艺.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2018.09.021

By:

王伟洁;
秦翠丽;
王大红;
伍家发

Publication type:

Article

一株海藻酸降解菌产酶条件的优化.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 100, doi. 10.11882/j.issn.0254-5071.2018.09.020

By:

王艳华;
丁涓;
李帅军;
景春雷

Publication type:

Article

致病性尖孢镰刀拮抗菌的筛选与鉴定.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 94, doi. 10.11882/j.issn.0254-5071.2018.09.019

By:

王宇鹏;
杨帆;
赵华

Publication type:

Article

高产糖化酶根霉菌株的筛选、鉴定及其在孝感米酒中的应用.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 88, doi. 10.11882/j.issn.0254-5071.2018.09.018

By:

南小华;
李牧;
陈福生

Publication type:

Article

大湘西野生猕猴桃果肉中酵母菌的分离鉴定及其耐受性研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 83, doi. 10.11882/j.issn.0254-5071.2018.09.017

By:

伍强;
彭娟娟;
余有贵;
万常;
肖长元;
王美丽

Publication type:

Article

当归根系土壤有机磷降解菌的分离鉴定及其生长特性的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 78, doi. 10.11882/j.issn.0254-5071.2018.09.016

By:

陈娟;
王治业;
杜津昊;
曾杨;
彭轶楠;
季彬;
巩晓芳;
祁宏山h

Publication type:

Article

酸马乳源降解亚硝酸盐乳酸菌的分离及鉴定.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2018.09.015

By:

程方方;
武运;
武亚婷;
王犁烨;
殷娜;
刘维兵;
韩婷婷;
古丽娜孜

Publication type:

Article

大肠杆菌合成琥珀酸的代谢工程研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2018.09.001

By:

白家齐;
孟娇;
韩北忠;
陈晶瑜

Publication type:

Article

农用抗生素高产菌株的筛选分离及诱变育种.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2018.09.013

By:

何海燕;
覃拥灵;
秦文芳;
柳雨珠;
武文嫔;
何麟

Publication type:

Article

Y射线辐照预处理玉米秸轩发酵产乙醇的研究.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2018.09.012

By:

张勇;
郭栋豪;
王克勤;
武小芬;
齐慧;
邓明;
陈亮

Publication type:

Article

二肽基肽酶 -IV 抑制活性酵母筛选与鉴别.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2018.09.010

By:

王世博;
李平兰;
张金兰

Publication type:

Article

电子鼻技术对哈达山白酒中掺兑酒精的鉴别.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2018.09.009

By:

董画;
何雨;
薛桂新

Publication type:

Article

牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 39, doi. 10.11882/j.issn.0254-5071.2018.09.008

By:

胡佳音;
周森;
王瑛;
赵卫鹏;
朱婷婷;
魏金旺

Publication type:

Article

基于无性繁殖过程的蝙蝠蛾拟青霉循环发酵方法.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 34, doi. 10.11882/j.issn.0254-5071.2018.09.007

By:

Shah, Sayed-Hassan-Raza;
陆震鸣;
李硕硕;
李华祥;
罗志珊;
张晓娟;
史劲松;
许正宏

Publication type:

Article

西藏青稞酒酿造小曲微生物多样性分析.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2018.09.006

By:

张晓蒙;
李德美;
金玮鋈;
宋涛;
张玉红;
王姗姗;
全莉;
闫寅卓;
薛洁以

Publication type:

Article

食品用萜类化合物的生物合成研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 22, doi. 10.11882/j.issn.0254-5071.2018.09.005

By:

宗朕;
程磊;
陈卓静;
王磊;
汪超;
祁勇刚;
柳志杰

Publication type:

Article

代谢工程改造酿酒酵母生产2,3-丁二醇的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 6, doi. 10.11882/j.issn.0254-5071.2018.09.002

By:

刘德安;
王长丽;
丁昊;
葛菁萍

Publication type:

Article