Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 12
Results: 41
Overseas Abstract.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 208
- Publication type:
- Article
啤酒糟酸奶的研制.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2018.12.040
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- Publication type:
- Article
酱香型白酒制酒机械化生产试验的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 148, doi. 10.11882/j.issn.0254-5071.2018.12.029
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- Publication type:
- Article
基于安琪混合酒曲的糯米酒新工艺研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 196, doi. 10.11882/j.issn.0254-5071.2018.12.038
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- Publication type:
- Article
永康高山绿茶超高效液相色谱指纹图谱研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 192, doi. 10.11882/j.issn.0254-5071.2018.12.037
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- Publication type:
- Article
酵母与酵子及其制作馒头挥发性物质分析.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 186, doi. 10.11882/j.issn.0254-5071.2018.12.036
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- Publication type:
- Article
黑糯米酒及黑糯米保健酒品质分析.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 180, doi. 10.11882/j.issn.0254-5071.2018.12.035
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- Publication type:
- Article
黄金贡柚果酒的发酵工艺研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 200, doi. 10.11882/j.issn.0254-5071.2018.12.039
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- Publication type:
- Article
全因子试验设计优化产ACE抑制肽羊乳发酵工艺及其冷藏研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2018.12.023
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- Publication type:
- Article
利用猴头菌发酵大果山楂汁的条件优化研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 165, doi. 10.11882/j.issn.0254-5071.2018.12.032
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- Publication type:
- Article
超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2018.12.031
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- Publication type:
- Article
植物乳杆菌发酵对猕猴桃抗氧化物质含量及抗氧化活性的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 154, doi. 10.11882/j.issn.0254-5071.2018.12.030
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- Publication type:
- Article
不同萃取头固相微萃取分析小米清酒挥发性成分的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2018.12.034
- By:
- Publication type:
- Article
凝结芽孢杆菌发酵枸杞汁的工艺优化及主要成分变化.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 169, doi. 10.11882/j.issn.0254-5071.2018.12.033
- By:
- Publication type:
- Article
紫色红曲霉中新型酯酶ESM1的纯化及其酶学特性研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2018.12.027
- By:
- Publication type:
- Article
响应面法优化大曲中黄曲霉毒素B1提取工艺.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 132, doi. 10.11882/j.issn.0254-5071.2018.12.026
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- Publication type:
- Article
核-壳型松香基磁性聚合物固定化脂肪酶的制备及性能.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 126, doi. 10.11882/j.issn.0254-5071.2018.12.025
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- Publication type:
- Article
不同菌种发酵对巴戟天活性成分含量的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 121, doi. 10.11882/j.issn.0254-5071.2018.12.024
- By:
- Publication type:
- Article
动态光散射法研究降度白酒的粒径及其分布.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 143, doi. 10.11882/j.issn.0254-5071.2018.12.028
- By:
- Publication type:
- Article
扬州酱菜中降解亚硝酸盐乳酸菌的筛选、鉴定及性能研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2018.12.017
- By:
- Publication type:
- Article
不同杀菌方式对低醇枣酒品质的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 106, doi. 10.11882/j.issn.0254-5071.2018.12.021
- By:
- Publication type:
- Article
一株海洋链霉菌发酵条件的优化及其抑菌活性物质的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 101, doi. 10.11882/j.issn.0254-5071.2018.12.020
- By:
- Publication type:
- Article
传统发酵白牦牛酸奶重金属风险评估.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 96, doi. 10.11882/j.issn.0254-5071.2018.12.019
- By:
- Publication type:
- Article
转木糖还原酶基因XYL1酿酒酵母的构建及产木糖醇能力研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 66, doi. 10.11882/j.issn.0254-5071.2018.12.013
- By:
- Publication type:
- Article
木糖浓度及补料发酵对树干毕赤酵母乙醇发酵的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 112, doi. 10.11882/j.issn.0254-5071.2018.12.022
- By:
- Publication type:
- Article
碱法破壁-酶法提取葡萄酒废酵母细胞壁多糖的工艺研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 82, doi. 10.11882/j.issn.0254-5071.2018.12.016
- By:
- Publication type:
- Article
广西地区青年人肠道乳酸菌的分离及其发酵酸奶品质的评价.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 76, doi. 10.11882/j.issn.0254-5071.2018.12.015
- By:
- Publication type:
- Article
新疆酿酒葡萄表皮乳酸菌的分离鉴定及耐受性分析.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 71, doi. 10.11882/j.issn.0254-5071.2018.12.014
- By:
- Publication type:
- Article
热烫拉伸温度对Mozzarella干酪蛋白降解及质构特性的影响.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 92, doi. 10.11882/j.issn.0254-5071.2018.12.018
- By:
- Publication type:
- Article
荔枝酒制备过程中DDMP生成的适宜条件及变化规律.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2018.12.012
- By:
- Publication type:
- Article
银杏酒成分分析及其品质鉴定.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 57, doi. 10.11882/j.issn.0254-5071.2018.12.011
- By:
- Publication type:
- Article
酿酒和鲜食葡萄酿造起泡葡萄酒品质差异研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2018.12.005
- By:
- Publication type:
- Article
超声波催陈新醋的工艺研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2018.12.009
- By:
- Publication type:
- Article
酿造酱油回收油脂的酶法脱酸工艺研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 40, doi. 10.11882/j.issn.0254-5071.2018.12.008
- By:
- Publication type:
- Article
浓香型白酒窖泥质量评价理化指标的筛选.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2018.12.007
- By:
- Publication type:
- Article
传统发酵大豆制品挥发性成分和微生物多样性的研究进展.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2018.12.001
- By:
- Publication type:
- Article
非酿酒酵母与酿酒酵母混合发酵柿子酒特性的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2018.12.010
- By:
- Publication type:
- Article
三孢布拉霉中类胡萝卜素增产方法的研究进展.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 16, doi. 10.11882/j.issn.0254-5071.2018.12.004
- By:
- Publication type:
- Article
苦荞营养、功能和香气成分的研究进展n.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 12, doi. 10.11882/j.issn.0254-5071.2018.12.003
- By:
- Publication type:
- Article
我国传统白酒酿造与工业酒精发酵的比较分析.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 7, doi. 10.11882/j.issn.0254-5071.2018.12.002
- By:
- Publication type:
- Article
酱香型白酒耐乳酸酵母的筛选及特性研究.
- Published in:
- China Brewing, 2018, v. 37, n. 12, p. 28, doi. 10.11882/j.issn.0254-5071.2018.12.006
- By:
- Publication type:
- Article