Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 12

Results: 41

Overseas Abstract.

Published in:: China Brewing, 2018, v. 37, n. 12, p. 208
Publication type:: Article

黄金贡柚果酒的发酵工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 200, doi. 10.11882/j.issn.0254-5071.2018.12.039

By:

王登宇;
易佳;
李丹蓉;
汪宇涛;
雷丹;
张和斌;
肖华武;
蒋继丰

Publication type:

Article

啤酒糟酸奶的研制.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2018.12.040

By:

王然

Publication type:

Article

基于安琪混合酒曲的糯米酒新工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 196, doi. 10.11882/j.issn.0254-5071.2018.12.038

By:

钟明叶;
周榆林;
陈梦圆;
蔡雪梅;
罗爱民;
李志军

Publication type:

Article

银杏酒成分分析及其品质鉴定.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 57, doi. 10.11882/j.issn.0254-5071.2018.12.011

By:

郭慧敏;
何杉杉;
卢艳;
肖冬光;
杜丽平

Publication type:

Article

新疆酿酒葡萄表皮乳酸菌的分离鉴定及耐受性分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 71, doi. 10.11882/j.issn.0254-5071.2018.12.014

By:

姜蕾;
周雪燕;
王斌;
程卫东;
史学伟;
肖婧

Publication type:

Article

转木糖还原酶基因XYL1酿酒酵母的构建及产木糖醇能力研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 66, doi. 10.11882/j.issn.0254-5071.2018.12.013

By:

王凤梅;
张邦建;
岳泰新;
马利兵

Publication type:

Article

荔枝酒制备过程中DDMP生成的适宜条件及变化规律.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2018.12.012

By:

王桢昌;
何荣荣;
钟秋平

Publication type:

Article

酿造酱油回收油脂的酶法脱酸工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 40, doi. 10.11882/j.issn.0254-5071.2018.12.008

By:

朱新贵;
王颖;
李学伟

Publication type:

Article

永康高山绿茶超高效液相色谱指纹图谱研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 192, doi. 10.11882/j.issn.0254-5071.2018.12.037

By:

杨璐;
支红峰;
胡中豪

Publication type:

Article

酵母与酵子及其制作馒头挥发性物质分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 186, doi. 10.11882/j.issn.0254-5071.2018.12.036

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

黑糯米酒及黑糯米保健酒品质分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 180, doi. 10.11882/j.issn.0254-5071.2018.12.035

By:

苏伟;
母雨;
母应春;
齐琦;
禹晓婷

Publication type:

Article

不同萃取头固相微萃取分析小米清酒挥发性成分的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2018.12.034

By:

李少辉;
赵巍;
张爱霞;
刘莹莹;
张佳丽;
张玉宗;
刘敬科

Publication type:

Article

凝结芽孢杆菌发酵枸杞汁的工艺优化及主要成分变化.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 169, doi. 10.11882/j.issn.0254-5071.2018.12.033

By:

马若霜;
方海田;
刘慧燕;
王茹;
刘予煊;
李金娜;
赵贝贝;
周婷;
胡晓磊

Publication type:

Article

利用猴头菌发酵大果山楂汁的条件优化研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 165, doi. 10.11882/j.issn.0254-5071.2018.12.032

By:

陈春喜;
吴天保;
张巧

Publication type:

Article

超声波法提取水溶性茯苓多糖工艺优化及其抗氧化活性探究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2018.12.031

By:

郭毓菲;
张诗泉;
王汉迪;
李晓洁;
曾百慧;
胡婷;
向福;
吴鹏

Publication type:

Article

植物乳杆菌发酵对猕猴桃抗氧化物质含量及抗氧化活性的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 154, doi. 10.11882/j.issn.0254-5071.2018.12.030

By:

张业芳;
唐诗;
周艳;
杨娜;
张清海

Publication type:

Article

酱香型白酒制酒机械化生产试验的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 148, doi. 10.11882/j.issn.0254-5071.2018.12.029

By:

张健;
李波;
程平言;
胡建锋;
向祖祥;
钟方达;
胡峰;
黄永光

Publication type:

Article

动态光散射法研究降度白酒的粒径及其分布.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 143, doi. 10.11882/j.issn.0254-5071.2018.12.028

By:

黄张君;
石碧;
曾运航;
宋川;
沈才洪

Publication type:

Article

紫色红曲霉中新型酯酶ESM1的纯化及其酶学特性研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2018.12.027

By:

张玉;
周冉冉;
李可心;
黄宇;
陈茂彬

Publication type:

Article

响应面法优化大曲中黄曲霉毒素B1提取工艺.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 132, doi. 10.11882/j.issn.0254-5071.2018.12.026

By:

张崇军;
唐贤华;
朱克永;
周文;
隋明;
舒学香;
赵龙

Publication type:

Article

核-壳型松香基磁性聚合物固定化脂肪酶的制备及性能.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 126, doi. 10.11882/j.issn.0254-5071.2018.12.025

By:

黎克纯;
雷福厚;
卢建芳;
周菊英;
许海棠;
赵彦芝

Publication type:

Article

不同菌种发酵对巴戟天活性成分含量的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 121, doi. 10.11882/j.issn.0254-5071.2018.12.024

By:

谭丽容;
李文治;
林微微;
程敏;
代文豪;
罗志锋;
黎攀;
杜冰

Publication type:

Article

全因子试验设计优化产ACE抑制肽羊乳发酵工艺及其冷藏研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2018.12.023

By:

陈合;
李仪琳;
张博文;
王媛

Publication type:

Article

木糖浓度及补料发酵对树干毕赤酵母乙醇发酵的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 112, doi. 10.11882/j.issn.0254-5071.2018.12.022

By:

陈东;
黄俊;
陆琦;
芦志龙;
陈英;
陈小玲;
吴仁智;
黄日波

Publication type:

Article

不同杀菌方式对低醇枣酒品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 106, doi. 10.11882/j.issn.0254-5071.2018.12.021

By:

李珍珠;
王维静;
张丽华;
刘梦培;
王小媛;
葛珍珍;
纵伟

Publication type:

Article

一株海洋链霉菌发酵条件的优化及其抑菌活性物质的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 101, doi. 10.11882/j.issn.0254-5071.2018.12.020

By:

梁光杰;
车程川;
巩志金;
杨革

Publication type:

Article

传统发酵白牦牛酸奶重金属风险评估.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 96, doi. 10.11882/j.issn.0254-5071.2018.12.019

By:

刘静;
白斌芳;
白天麟

Publication type:

Article

热烫拉伸温度对Mozzarella干酪蛋白降解及质构特性的影响.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 92, doi. 10.11882/j.issn.0254-5071.2018.12.018

By:

杜莹;
赵玉明;
马玲

Publication type:

Article

扬州酱菜中降解亚硝酸盐乳酸菌的筛选、鉴定及性能研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 87, doi. 10.11882/j.issn.0254-5071.2018.12.017

By:

丁娟芳;
朱淑云;
李文洁;
韦林洪;
杨嘉

Publication type:

Article

碱法破壁-酶法提取葡萄酒废酵母细胞壁多糖的工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 82, doi. 10.11882/j.issn.0254-5071.2018.12.016

By:

石豪磊;
赵国正;
栾俊家;
孔国光;
牌延惠;
张丽君;
许维娜;
孔祥君

Publication type:

Article

广西地区青年人肠道乳酸菌的分离及其发酵酸奶品质的评价.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 76, doi. 10.11882/j.issn.0254-5071.2018.12.015

By:

杨发容;
董蕴;
郭壮;
张振东;
单春会;
蔡文超

Publication type:

Article

超声波催陈新醋的工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2018.12.009

By:

张媛渊;
王如福;
侯红萍;
郎繁繁

Publication type:

Article

非酿酒酵母与酿酒酵母混合发酵柿子酒特性的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2018.12.010

By:

荆雄;
杨辉;
苏文;
董腾达;
黄莎莎

Publication type:

Article

浓香型白酒窖泥质量评价理化指标的筛选.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2018.12.007

By:

朱莉莉;
罗惠波;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

酱香型白酒耐乳酸酵母的筛选及特性研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 28, doi. 10.11882/j.issn.0254-5071.2018.12.006

By:

王莉;
陈良强;
杨帆;
陈宗校;
王和玉

Publication type:

Article

酿酒和鲜食葡萄酿造起泡葡萄酒品质差异研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2018.12.005

By:

都晗;
梁艳英;
王鑫;
李华;
王华

Publication type:

Article

三孢布拉霉中类胡萝卜素增产方法的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 16, doi. 10.11882/j.issn.0254-5071.2018.12.004

By:

陈玉龙;
王强;
杨清香;
付金菊

Publication type:

Article

苦荞营养、功能和香气成分的研究进展n.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 12, doi. 10.11882/j.issn.0254-5071.2018.12.003

By:

周冉冉;
李可心;
陈茂彬;
张玉

Publication type:

Article

我国传统白酒酿造与工业酒精发酵的比较分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 7, doi. 10.11882/j.issn.0254-5071.2018.12.002

By:

龙婷;
余志晟;
张洪勋;
汪强

Publication type:

Article

传统发酵大豆制品挥发性成分和微生物多样性的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2018.12.001

By:

张鹏飞;
乌日娜;
武俊瑞

Publication type:

Article