Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 11

Results: 40

福建红曲产业的发展现状与对策.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 200, doi. 10.11882/j.issn.0254-5071.2018.11.040

By:

林瑾;
宋畅;
周康熙;
何冬萍;
倪莉

Publication type:

Article

马铃薯山药复合大豆酸乳的制备及贮藏品质研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 180, doi. 10.11882/j.issn.0254-5071.2018.11.036

By:

王然

Publication type:

Article

新疆产区不同品种葡萄酒香气成分分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 159, doi. 10.11882/j.issn.0254-5071.2018.11.032

By:

王雪薇;
王舸楠;
江伟;
全莉;
武运;
薛洁

Publication type:

Article

酱香型酒曲及窖内酒醅挥发性成分的分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 166, doi. 10.11882/j.issn.0254-5071.2018.11.033

By:

杨萍;
胡萍;
樊敏;
谢垚垚;
袁再顺;
田亚;
孙利林

Publication type:

Article

宁夏葡萄酒产业转型中政府职能实证研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 196, doi. 10.11882/j.issn.0254-5071.2018.11.039

By:

李换梅;
王亚宾

Publication type:

Article

仁怀市酱香型白酒产业发展的SWOT分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 191, doi. 10.11882/j.issn.0254-5071.2018.11.038

By:

郭旭;
周山荣

Publication type:

Article

苦荞-雪莲果酸奶的研制.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 186, doi. 10.11882/j.issn.0254-5071.2018.11.037

By:

孙亚利;
周文美;
刘丰;
王小平

Publication type:

Article

不同液态发酵基质对红曲霉产红曲色素及桔霉素的影响.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 91, doi. 10.11882/j.issn.0254-5071.2018.11.019

By:

吴宏;
代文婷;
连喜军;
郭安民;
吴洪斌

Publication type:

Article

应用离子色谱法检测牛栏山二锅头原酒中有机酸类物质.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 176, doi. 10.11882/j.issn.0254-5071.2018.11.035

By:

王勇;
魏金旺

Publication type:

Article

白酒中爱德万甜及其他甜味剂的检测方法研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 172, doi. 10.11882/j.issn.0254-5071.2018.11.034

By:

刘议蔧;
唐善虎;
成桂红;
罗玥;
杜钢;
伍雯雯;
肖琳

Publication type:

Article

柱前衍生-高效液相色谱法检测运动型饮料中γ-氨基丁酸的含量.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2018.11.031

By:

吴慧;
崔本来

Publication type:

Article

固相萃取-反相高效液相色谱测定食品中大豆异黄酮含量的方法研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2018.11.030

By:

马翛然;
张洛莎;
王鹏;
郑晨曦;
高丽华;
刘婷

Publication type:

Article

叶幕类型对摩尔多瓦葡萄酒品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 142, doi. 10.11882/j.issn.0254-5071.2018.11.029

By:

刘笑宏;
赵烁;
李公存;
王建萍;
杜远鹏;
翟衡

Publication type:

Article

去泛素化酶USP13与抑癌蛋白Merlin的相互作用.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 132, doi. 10.11882/j.issn.0254-5071.2018.11.027

By:

徐静;
王星;
陈大虎

Publication type:

Article

鹰嘴豆蛋白酶解动力学研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2018.11.028

By:

叶健明;
石宁蕙;
周建中;
杨海燕

Publication type:

Article

spo0A基因缺失对克劳氏芽孢杆菌发酵生产性能的影响.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2018.11.026

By:

原梨萍;
肖静;
王瑞明;
路福平;
汪俊卿;
李玉

Publication type:

Article

基于图像灰度处理的谷氨酰胺转氨酶产生菌半定量-高通量筛选.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2018.11.025

By:

石楠;
张莹莹;
陈海清;
李志辉;
刘双;
于凡;
郭璇;
檀建新

Publication type:

Article

紫外-化学诱变筛选高产莫纳可林K或色素的红曲菌株.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2018.11.024

By:

吴双双;
刘文龙;
邓雪菲;
石鹤;
冯艳丽

Publication type:

Article

蛇龙珠果醋醋酸发酵工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 112, doi. 10.11882/j.issn.0254-5071.2018.11.023

By:

吴桂君;
陈晓倩;
刘永衡

Publication type:

Article

面包酵母 FX-2 酶联辅助自溶工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 106, doi. 10.11882/j.issn.0254-5071.2018.11.022

By:

许超群;
李啸;
程奔;
黄聪;
张小龙;
叶晗

Publication type:

Article

食醋半成品贮存期质量监测方法的探讨.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2018.11.021

By:

成剑峰;
胡红娟

Publication type:

Article

米根霉发酵木薯淀粉产L-乳酸的工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 95, doi. 10.11882/j.issn.0254-5071.2018.11.020

By:

黄玉龙;
石鹏霞;
武泽;
孙若诗;
康三江;
张芳

Publication type:

Article

白酒酿造废水制备微生物絮凝剂的研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 86, doi. 10.11882/j.issn.0254-5071.2018.11.018

By:

周明罗;
陈杰;
游玲;
王涛

Publication type:

Article

菌株 F21 来源 α-淀粉酶的酶学性质研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2018.11.017

By:

郭宏文;
徐婷婷;
刘晓兰;
姜未公;
马瑞

Publication type:

Article

不同盐度盐渍的雪菜化学及挥发性成分的分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2018.11.016

By:

方俊;
蒋立文;
邓放明;
周辉;
赵玲艳

Publication type:

Article

柠檬明串珠菌 TD1 产胞外多糖条件的响应面法优化及其抗氧化性研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 70, doi. 10.11882/j.issn.0254-5071.2018.11.015

By:

叶广彬;
陈源红;
王长丽;
杨睿睿;
宾晓芸;
银联飞

Publication type:

Article

脱脂麦胚发酵过程中抗氧化活性变化研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2018.11.014

By:

侯银臣;
宁梦茹;
黄继红;
冯军伟;
张雪;
杨盛茹

Publication type:

Article

板栗大米清酒酒曲选择及氨基酸含量测定.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 62, doi. 10.11882/j.issn.0254-5071.2018.11.013

By:

葛祎楠;
邹静;
李斌;
常学东

Publication type:

Article

唐菖蒲伯克霍尔德氏菌三种鉴定方法的比较.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2018.11.012

By:

赵梦馨;
周帼萍;
黄庭轩;
王安琪;
杨祖顺;
国译丹;
范璐

Publication type:

Article

一株高酶活力米曲霉菌株的选育及其在酱油生产中的应用.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 51, doi. 10.11882/j.issn.0254-5071.2018.11.011

By:

童星;
彭勃

Publication type:

Article

产低温蛋白酶酵母菌株的筛选及发酵培养基优化.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2018.11.010

By:

姜春宇;
张媱;
孙燕飞;
李杨;
雷勇辉

Publication type:

Article

腌菜中细菌多样性研究及乳酸菌分离鉴定.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 40, doi. 10.11882/j.issn.0254-5071.2018.11.009

By:

尚雪娇;
代程洋;
王玉荣;
廖华;
张振东;
郭壮

Publication type:

Article

黄酒对便秘模型小鼠通便及肠道菌群的影响.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 36, doi. 10.11882/j.issn.0254-5071.2018.11.008

By:

王丽媛;
秦文;
李岩;
卓勤;
孙静;
王晶波;
杨倬;
黄建;
沈葹;
霍军生;
丁钢强

Publication type:

Article

黑豆酱与黄豆酱品质分析及挥发性风味化合物比较.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 30, doi. 10.11882/j.issn.0254-5071.2018.11.007

By:

续丹丹;
王文平;
王鹏;
张欣;
张建;
丁洁;
冉佳欣;
谭磊;
王颖

Publication type:

Article

国产与进口鲜纳豆活菌数、感官品质及酶活的分析比较.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2018.11.006

By:

李宏梁;
尉璐杰;
王欢;
杜磊;
黄峻榕;
孙宝国;
刘小晶;
雷静

Publication type:

Article

聚合酶链式反应方法检测豆制品中转基因成分的研究概述.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 22, doi. 10.11882/j.issn.0254-5071.2018.11.005

By:

孟静;
任易婕;
孙潇慧;
钟丽霞;
霍胜楠

Publication type:

Article

干酪中的生物活性物质及其作用.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 17, doi. 10.11882/j.issn.0254-5071.2018.11.004

By:

焦晶凯;
刘振民;
苏米亚

Publication type:

Article

酵母抽提物风味成分研究进展.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 13, doi. 10.11882/j.issn.0254-5071.2018.11.003

By:

侯杰;
孙启星;
邓冲;
童星

Publication type:

Article

富硒益生菌及其发酵食品的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2018.11.002

By:

朱寒剑;
李雷兵;
钟晓凌;
徐刘佳;
曹卫;
杨番;
夏程程;
李琴;
张智源;
史文博;
祁勇刚;
周梦舟

Publication type:

Article

饮料酒中阿魏酸的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2018.11.001

By:

吴子阳;
秦丹;
李有明;
李贺贺;
孙金沅;
孙啸涛

Publication type:

Article