Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 11
Results: 40
福建红曲产业的发展现状与对策.
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- China Brewing, 2018, v. 37, n. 11, p. 200, doi. 10.11882/j.issn.0254-5071.2018.11.040
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宁夏葡萄酒产业转型中政府职能实证研究.
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- China Brewing, 2018, v. 37, n. 11, p. 196, doi. 10.11882/j.issn.0254-5071.2018.11.039
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仁怀市酱香型白酒产业发展的SWOT分析.
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- China Brewing, 2018, v. 37, n. 11, p. 191, doi. 10.11882/j.issn.0254-5071.2018.11.038
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苦荞-雪莲果酸奶的研制.
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- China Brewing, 2018, v. 37, n. 11, p. 186, doi. 10.11882/j.issn.0254-5071.2018.11.037
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- Article
马铃薯山药复合大豆酸乳的制备及贮藏品质研究.
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- China Brewing, 2018, v. 37, n. 11, p. 180, doi. 10.11882/j.issn.0254-5071.2018.11.036
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应用离子色谱法检测牛栏山二锅头原酒中有机酸类物质.
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- China Brewing, 2018, v. 37, n. 11, p. 176, doi. 10.11882/j.issn.0254-5071.2018.11.035
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白酒中爱德万甜及其他甜味剂的检测方法研究.
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- China Brewing, 2018, v. 37, n. 11, p. 172, doi. 10.11882/j.issn.0254-5071.2018.11.034
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酱香型酒曲及窖内酒醅挥发性成分的分析.
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- China Brewing, 2018, v. 37, n. 11, p. 166, doi. 10.11882/j.issn.0254-5071.2018.11.033
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- Article
新疆产区不同品种葡萄酒香气成分分析.
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- China Brewing, 2018, v. 37, n. 11, p. 159, doi. 10.11882/j.issn.0254-5071.2018.11.032
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- Article
柱前衍生-高效液相色谱法检测运动型饮料中γ-氨基丁酸的含量.
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- China Brewing, 2018, v. 37, n. 11, p. 154, doi. 10.11882/j.issn.0254-5071.2018.11.031
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固相萃取-反相高效液相色谱测定食品中大豆异黄酮含量的方法研究.
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- China Brewing, 2018, v. 37, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2018.11.030
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- Article
紫外-化学诱变筛选高产莫纳可林K或色素的红曲菌株.
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- China Brewing, 2018, v. 37, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2018.11.024
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- Article
鹰嘴豆蛋白酶解动力学研究.
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- China Brewing, 2018, v. 37, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2018.11.028
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- Article
去泛素化酶USP13与抑癌蛋白Merlin的相互作用.
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- China Brewing, 2018, v. 37, n. 11, p. 132, doi. 10.11882/j.issn.0254-5071.2018.11.027
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- Article
spo0A基因缺失对克劳氏芽孢杆菌发酵生产性能的影响.
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- China Brewing, 2018, v. 37, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2018.11.026
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- Article
基于图像灰度处理的谷氨酰胺转氨酶产生菌半定量-高通量筛选.
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- China Brewing, 2018, v. 37, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2018.11.025
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叶幕类型对摩尔多瓦葡萄酒品质的影响.
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- China Brewing, 2018, v. 37, n. 11, p. 142, doi. 10.11882/j.issn.0254-5071.2018.11.029
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蛇龙珠果醋醋酸发酵工艺研究.
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- China Brewing, 2018, v. 37, n. 11, p. 112, doi. 10.11882/j.issn.0254-5071.2018.11.023
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面包酵母 FX-2 酶联辅助自溶工艺研究.
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- China Brewing, 2018, v. 37, n. 11, p. 106, doi. 10.11882/j.issn.0254-5071.2018.11.022
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干酪中的生物活性物质及其作用.
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- China Brewing, 2018, v. 37, n. 11, p. 17, doi. 10.11882/j.issn.0254-5071.2018.11.004
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食醋半成品贮存期质量监测方法的探讨.
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- China Brewing, 2018, v. 37, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2018.11.021
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- Article
不同液态发酵基质对红曲霉产红曲色素及桔霉素的影响.
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- China Brewing, 2018, v. 37, n. 11, p. 91, doi. 10.11882/j.issn.0254-5071.2018.11.019
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白酒酿造废水制备微生物絮凝剂的研究.
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- China Brewing, 2018, v. 37, n. 11, p. 86, doi. 10.11882/j.issn.0254-5071.2018.11.018
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菌株 F21 来源 α-淀粉酶的酶学性质研究.
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- China Brewing, 2018, v. 37, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2018.11.017
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不同盐度盐渍的雪菜化学及挥发性成分的分析.
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- China Brewing, 2018, v. 37, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2018.11.016
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米根霉发酵木薯淀粉产L-乳酸的工艺优化.
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- China Brewing, 2018, v. 37, n. 11, p. 95, doi. 10.11882/j.issn.0254-5071.2018.11.020
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- Article
柠檬明串珠菌 TD1 产胞外多糖条件的响应面法优化及其抗氧化性研究.
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- China Brewing, 2018, v. 37, n. 11, p. 70, doi. 10.11882/j.issn.0254-5071.2018.11.015
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- Article
板栗大米清酒酒曲选择及氨基酸含量测定.
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- China Brewing, 2018, v. 37, n. 11, p. 62, doi. 10.11882/j.issn.0254-5071.2018.11.013
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黑豆酱与黄豆酱品质分析及挥发性风味化合物比较.
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- China Brewing, 2018, v. 37, n. 11, p. 30, doi. 10.11882/j.issn.0254-5071.2018.11.007
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- Article
一株高酶活力米曲霉菌株的选育及其在酱油生产中的应用.
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- China Brewing, 2018, v. 37, n. 11, p. 51, doi. 10.11882/j.issn.0254-5071.2018.11.011
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- Article
产低温蛋白酶酵母菌株的筛选及发酵培养基优化.
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- China Brewing, 2018, v. 37, n. 11, p. 45, doi. 10.11882/j.issn.0254-5071.2018.11.010
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- Article
脱脂麦胚发酵过程中抗氧化活性变化研究.
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- China Brewing, 2018, v. 37, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2018.11.014
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- Article
黄酒对便秘模型小鼠通便及肠道菌群的影响.
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- China Brewing, 2018, v. 37, n. 11, p. 36, doi. 10.11882/j.issn.0254-5071.2018.11.008
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- Article
唐菖蒲伯克霍尔德氏菌三种鉴定方法的比较.
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- China Brewing, 2018, v. 37, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2018.11.012
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国产与进口鲜纳豆活菌数、感官品质及酶活的分析比较.
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- China Brewing, 2018, v. 37, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2018.11.006
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聚合酶链式反应方法检测豆制品中转基因成分的研究概述.
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- China Brewing, 2018, v. 37, n. 11, p. 22, doi. 10.11882/j.issn.0254-5071.2018.11.005
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腌菜中细菌多样性研究及乳酸菌分离鉴定.
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- China Brewing, 2018, v. 37, n. 11, p. 40, doi. 10.11882/j.issn.0254-5071.2018.11.009
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酵母抽提物风味成分研究进展.
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- China Brewing, 2018, v. 37, n. 11, p. 13, doi. 10.11882/j.issn.0254-5071.2018.11.003
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富硒益生菌及其发酵食品的研究进展.
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- China Brewing, 2018, v. 37, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2018.11.002
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饮料酒中阿魏酸的研究进展.
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- China Brewing, 2018, v. 37, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2018.11.001
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