Works matching IS 02545071 AND DT 2018 AND VI 37 AND IP 10

Results: 40

高酯化大曲催化增香技术在浓香型白酒生产上的应用.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 141, doi. 10.11882/j.issn.0254-5071.2018.10.027

By:

罗小叶;
邱树毅;
王晓丹;
胥思霞;
吴海

Publication type:

Article

MSN4基因的过表达对酿酒酵母耐受性的影响研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 135, doi. 10.11882/j.issn.0254-5071.2018.10.026

By:

董胜胜;
李潇;
王鹏飞;
付肖蒙;
肖冬光;
董健

Publication type:

Article

不同品种番茄对发酵番茄酱品质的影响.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 130, doi. 10.11882/j.issn.0254-5071.2018.10.025

By:

牟琴;
徐俐

Publication type:

Article

两个品种桃蒸馏酒中甲醇含量差异性研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 124, doi. 10.11882/j.issn.0254-5071.2018.10.024

By:

刘文;
赵新节;
孙玉霞

Publication type:

Article

消费者葡萄酒购买行为影响因素研究 ---基于山东省6个地区的调查.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 200, doi. 10.11882/j.issn.0254-5071.2018.10.040

By:

徐绍荣;
杨晓杰;
潘立臣;
王冠奇

Publication type:

Article

新疆葡萄酒产业发展趋势新视角探析.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 195, doi. 10.11882/j.issn.0254-5071.2018.10.039

By:

武运;
田歌;
王犁烨;
程方方;
陈新军;
卢丕超;
薛洁;
宋生建;
张颖

Publication type:

Article

泡跑果果味酱酸奶的研制.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 190, doi. 10.11882/j.issn.0254-5071.2018.10.038

By:

罗冠仪

Publication type:

Article

黑曲霉泡腾片制备工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 186, doi. 10.11882/j.issn.0254-5071.2018.10.037

By:

陈雪;
代园凤;
唐婧红;
杨佩斯;
范可帷;
张素;
李祝;
张钦语;
赵妗颐;
吉玉玉

Publication type:

Article

葡萄枸杞复合果醋发酵工艺的研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 181, doi. 10.11882/j.issn.0254-5071.2018.10.036

By:

李彩霞;
张睿睿

Publication type:

Article

蒸馏酒中铅元素检测的前处理和检测方法的研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 177, doi. 10.11882/j.issn.0254-5071.2018.10.035

By:

王君;
吴霞明

Publication type:

Article

HS-SPME-GC-MS分析玫瑰香葡萄中挥发性物质的萃取条件优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 171, doi. 10.11882/j.issn.0254-5071.2018.10.034

By:

岳圆;
张存智;
刘晶

Publication type:

Article

生物传感器法检测葡萄汁中葡萄糖含量.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 167, doi. 10.11882/j.issn.0254-5071.2018.10.033

By:

毕春元;
杜祎;
张金玲;
高广恒;
史建国

Publication type:

Article

基于液质联用技术的镇江香醋中十种黄酮类物质含量的同时测定.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2018.10.032

By:

魏巍;
周琪乐;
纪凤娣;
鲁绯;
陶汇源;
夏蓉

Publication type:

Article

酸性茯苓多糖的提取工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 158, doi. 10.11882/j.issn.0254-5071.2018.10.031

By:

李晓洁;
曾百慧;
陈慕兰;
郭毓菲;
张诗泉;
向福

Publication type:

Article

不同品种蓝靛果化学成分及抗氧化活性比较.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 153, doi. 10.11882/j.issn.0254-5071.2018.10.030

By:

朱力国;
郭阳;
唐思媛;
包怡红;
徐福成

Publication type:

Article

3种野生越桔属植物浆果提取物抗氧化活性比较研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 148, doi. 10.11882/j.issn.0254-5071.2018.10.029

By:

王化;
李梦莎;
何丹娆;
朱良玉;
周丽萍

Publication type:

Article

白酒醉酒度的评价及其与白酒质量关系的探讨.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 145, doi. 10.11882/j.issn.0254-5071.2018.10.028

By:

饶家权;
杜礼泉

Publication type:

Article

迷迭香酸在沙棘果酒中的应用研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 121, doi. 10.11882/j.issn.0254-5071.2018.10.023

By:

王莹;
刘凤霞;
薛刚;
皮倩;
王文庆;
苏举一

Publication type:

Article

超声辅助处理乳酸菌发酵制备米糠酵素的研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 116, doi. 10.11882/j.issn.0254-5071.2018.10.022

By:

朱德艳;
施俏春;
王劲松;
易庆平

Publication type:

Article

胡柚果酒酿造工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 111, doi. 10.11882/j.issn.0254-5071.2018.10.021

By:

曹敬华;
陈茂彬;
朱正军;
丁建设;
杨裕才

Publication type:

Article

响应面法优化鲊辣椒的发酵工艺.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 106, doi. 10.11882/j.issn.0254-5071.2018.10.020

By:

白娟;
张瑶;
汪雪瑞;
王若尘;
薛栓栓;
王承明

Publication type:

Article

产愈创木酚类细菌的培养条件优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 101, doi. 10.11882/j.issn.0254-5071.2018.10.019

By:

周金虎;
叶凯;
方尚玲;
陈茂彬;
李梦;
李良;
董孝元

Publication type:

Article

香格里拉产区特色非酿酒酵母及自然发酵葡萄酒香气成分的研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 93, doi. 10.11882/j.issn.0254-5071.2018.10.018

By:

赵悦;
孙庆扬;
杨宽;
朱怡凡;
毛如志;
邵建辉;
何霞红

Publication type:

Article

电子鼻技术对山葡萄酒酒龄的识别.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 87, doi. 10.11882/j.issn.0254-5071.2018.10.017

By:

董画;
何雨;
薛桂新

Publication type:

Article

电子鼻分析镇江香醋发酵和陈酿阶段的气味变化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 82, doi. 10.11882/j.issn.0254-5071.2018.10.016

By:

郑吴伟;
胡梦阳;
梁言;
田敏;
李攀恒;
高冰;
祁勇刚;
胡勇

Publication type:

Article

基于气质联用法的两种香型白酒挥发性成分差异分析.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 76, doi. 10.11882/j.issn.0254-5071.2018.10.015

By:

杨亮;
占杨杨;
陈守文;
马昕;
魏刚

Publication type:

Article

甘蔗尾中酵母菌的分离与鉴定.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 72, doi. 10.11882/j.issn.0254-5071.2018.10.014

By:

郭艳霞;
杨承剑;
唐庆凤;
彭开屏;
唐振华;
李孟伟;
李丽莉;
梁辛;
谢芳

Publication type:

Article

EMS诱变高异丁醇耐受性酿酒酵母的筛选.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 66, doi. 10.11882/j.issn.0254-5071.2018.10.013

By:

温智慧;
李敬知;
冯瑞琪;
苏意德;
张爱利

Publication type:

Article

不同地区小曲中可培养细菌的筛选及鉴定.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 61, doi. 10.11882/j.issn.0254-5071.2018.10.012

By:

满都拉;
刘昊;
郑逸飞;
孙子羽;
陈忠军

Publication type:

Article

红曲黄酒糟酶解液美拉德反应增香条件优选.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 57, doi. 10.11882/j.issn.0254-5071.2018.10.011

By:

梁璋成;
何志刚;
窦芳娇;
林晓婕;
林晓姿;
李维新

Publication type:

Article

谷氨酸清洁发酵工艺研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 51, doi. 10.11882/j.issn.0254-5071.2018.10.010

By:

户红通;
徐达;
徐庆阳;
陈宁

Publication type:

Article

曲虫量对酱香大曲贮存质量的影响.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2018.10.009

By:

何星;
卢红梅;
陈莉;
乔岩;
张丽;
安家静

Publication type:

Article

江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 36, doi. 10.11882/j.issn.0254-5071.2018.10.008

By:

赵山山;
杨晓艳;
杜秋玲;
张莎莎;
王磊;
邸一桓;
郝光飞;
赵国忠

Publication type:

Article

南瓜醋的澄清工艺优化及其抗氧化活性研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 31, doi. 10.11882/j.issn.0254-5071.2018.10.007

By:

韦云路;
李璐;
李全宏

Publication type:

Article

黑豆酱油的开发及其品质分析.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 25, doi. 10.11882/j.issn.0254-5071.2018.10.006

By:

王文平;
张欣;
王鹏;
续丹丹;
张建;
马翛然;
高丽华;
崔金梅;
郑晨曦

Publication type:

Article

基因重组毕赤酵母产蛋清溶菌酶发酵工艺及表达条件的优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 20, doi. 10.11882/j.issn.0254-5071.2018.10.005

By:

宋增健;
薛松;
林剑;
王向东

Publication type:

Article

β-木糖苷酶的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 14, doi. 10.11882/j.issn.0254-5071.2018.10.004

By:

汤勇;
蔡俊

Publication type:

Article

α-葡聚糖酶在制糖工业中的应用.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 9, doi. 10.11882/j.issn.0254-5071.2018.10.003

By:

王健;
王宝;
赵抒娜;
陈海军

Publication type:

Article

葡萄酒真伪鉴别技术研究进展.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 5, doi. 10.11882/j.issn.0254-5071.2018.10.002

By:

车明秀;
胡明燕;
刘睿;
孙德鹏;
王骏

Publication type:

Article

窖泥及窖泥功能菌液微生物群落的研究进展与发展趋势.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2018.10.001

By:

杜礼泉

Publication type:

Article