An overview of vine water status assessment.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 93, doi. 10.1051/ctv/ctv2024390293
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- Publication type:
- Article
Works matching IS 02540223 AND DT 2024 AND VI 39 AND IP 2
Results: 5
1
2
Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO<sub>2</sub> bleachable methods.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 84, doi. 10.1051/ctv/ctv2024390284
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- Publication type:
- Article
3
Determinants for the viticultural systems sustainability.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 74, doi. 10.1051/ctv/ctv2024390274
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- Publication type:
- Article
4
Evaluating the effect of Trichoderma atroviride (i-1237) on grapevine phomopsis cane and leaf spot: a promising and reproducible trial.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 64, doi. 10.1051/ctv/ctv2024390264
- By:
- Publication type:
- Article
5
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 103, doi. 10.1051/ctv/ctv20243902103
- By:
- Publication type:
- Article