Works matching IS 02540223 AND DT 2021 AND VI 36 AND IP 2
Results: 7
New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 173, doi. 10.1051/ctv/ctv20213602173
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Influence of water scarcity on macronutrients contents in young leaves of wine grape cultivars.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 104, doi. 10.1051/ctv/ctv20213602104
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Quality of juices from different grape cultivars obtained by distinct extraction systems.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 163, doi. 10.1051/ctv/ctv20213602163
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Mechanical pruning and soil organic amendments in vineyards of 'Syrah': effects on wine mineral composition.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 151, doi. 10.1051/ctv/ctv20213602151
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Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 139, doi. 10.1051/ctv/ctv20213602139
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Impact of trellis systems and rootstocks on global phenolic composition and antioxidant activity of 'Isabel Precoce' grapes produced during rainy seasons in semi-arid region of Brazil.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 126, doi. 10.1051/ctv/ctv20213602126
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Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.).
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 2, p. 116, doi. 10.1051/ctv/ctv20213602116
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