Works matching IS 02540223 AND DT 2020 AND VI 35 AND IP 1
Results: 5
Native yeast from distinct organs of grapevines established in Queretaro, Mexico, and their potential oenological utilization.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 30, doi. 10.1051/ctv/20203501030
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Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 1, doi. 10.1051/ctv/20203501001
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Climate-induced cyclical properties of regional wine production using a time-frequency approach in Douro and Minho Wine Regions.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 16, doi. 10.1051/ctv/20203501016
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Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 49, doi. 10.1051/ctv/20203501049
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Pathogen-related specificity of subtilase VVISBT4.19 X1 in the Vitis vinifera defence response.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2020, v. 35, n. 1, p. 42, doi. 10.1051/ctv/20203501042
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- Article