Works matching IS 02540223 AND DT 2017 AND VI 32 AND IP 2
Results: 6
MULTIVARIATE CLUSTERING OF VITICULTURAL TERROIRS IN THE DOURO WINEMAKING REGION.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 142, doi. 10.1051/ctv/20173202142
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FORMAÇÃO E MATURAÇÃO DA UVA E OS EFEITOS SOBRE OS VINHOS: REVISÃO.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 126, doi. 10.1051/ctv/20173202126
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WINE CONSUMER PROFILES FROM PRODUCING AND IMPORTING COUNTRIES IN EUROPE ARE DIFFERENT.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 115, doi. 10.1051/ctv/20173202115
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AGRONOMICAL CHARACTERIZATION OF MINORITY GRAPEVINE CULTIVARS FROM ASTURIAS (SPAIN).
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 102, doi. 10.1051/ctv/20173202102
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- Article
QUERCUS HUMBOLDTII (COLOMBIAN OAK): CHARACTERISATION OF WOOD PHENOLIC COMPOSITION WITH RESPECT TO TRADITIONAL OAK WOOD USED IN OENOLOGY.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 93, doi. 10.1051/ctv/20173202093
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THERMACULTURE ON 'CABERNET SAUVIGNON' VINEYARD INCREASES WINE PIGMENTS AND WINE SENSORY QUALITY.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 82, doi. 10.1051/ctv/20173202082
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- Article