白酒企业数字化转型对服务化水平的影响研究.
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- China Brewing, 2025, v. 44, n. 7, p. 307, doi. 10.11882/j.issn.0254-5071.2025.07.045
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- Article
Works matching IS 0254-5071 AND VI 44 AND IP 7 AND DT 2025
Results: 45
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传统酿造工艺白酒品牌真实性感知对消费者购买意愿的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 300, doi. 10.11882/j.issn.0254-5071.2025.07.044
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- Article
3
非遗类白酒短视频对消费者购买意愿影响研究.
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- China Brewing, 2025, v. 44, n. 7, p. 294, doi. 10.11882/j.issn.0254-5071.2025.07.043
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- Article
4
大数据赋能酱香型白酒产业市场开发存在的问题及对策研究.
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- China Brewing, 2025, v. 44, n. 7, p. 289, doi. 10.11882/j.issn.0254-5071.2025.07.042
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- Article
5
基酒等级的近红外快速检测和基于SHAP的模型解释.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 283, doi. 10.11882/j.issn.0254-5071.2025.07.041
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- Article
6
气相色谱内标校正因子法在乙酸乙酯含量测定中的应用研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 278, doi. 10.11882/j.issn.0254-5071.2025.07.040
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- Article
7
基于UPLC-MS/MS技术测定酱香型白酒酒醅中糖类物质的含量.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 273, doi. 10.11882/j.issn.0254-5071.2025.07.039
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- Article
8
GC-IMS结合化学计量学表征河南不同品牌浓香型白酒挥发性风味物质特征.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 264, doi. 10.11882/j.issn.0254-5071.2025.07.038
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- Article
9
玻璃瓶贮存陈年镇江香醋品质研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 257, doi. 10.11882/j.issn.0254-5071.2025.07.037
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- Article
10
不同产地六妹羊肚菌中游离氨基酸特征分析及品质综合评价.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 250, doi. 10.11882/j.issn.0254-5071.2025.07.036
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- Article
11
不同酿酒酵母发酵龙眼枣姜酒的品质分析.
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- China Brewing, 2025, v. 44, n. 7, p. 242, doi. 10.11882/j.issn.0254-5071.2025.07.035
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- Article
12
两株米曲霉混菌制曲提升酱油品质的研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 237, doi. 10.11882/j.issn.0254-5071.2025.07.034
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- Article
13
甘草黄酒发酵工艺优化及其体外消化特性及抗氧化活性评价.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 229, doi. 10.11882/j.issn.0254-5071.2025.07.033
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- Article
14
短乳杆菌高密度培养条件优化及其发酵动力学建立.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 221, doi. 10.11882/j.issn.0254-5071.2025.07.032
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- Article
15
鲁氏酵母和乳酸杆菌混合发酵制备克氏原螯虾虾头调味料.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 216, doi. 10.11882/j.issn.0254-5071.2025.07.031
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- Article
16
红树莓果汁发酵动力学模型的构建及感官评价.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 209, doi. 10.11882/j.issn.0254-5071.2025.07.030
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- Article
17
响应面法优化混合菌种发酵苹果汁工艺.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 203, doi. 10.11882/j.issn.0254-5071.2025.07.029
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- Article
18
酸面团源酿酒酵母的发酵性能及其对精酿啤酒风味和品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 195, doi. 10.11882/j.issn.0254-5071.2025.07.028
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- Article
19
聚醚砜中空纤维膜啤酒过滤性能研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 189, doi. 10.11882/j.issn.0254-5071.2025.07.027
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- Article
20
枸杞红枣复合发酵饮料工艺优化及抗氧化活性研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 180, doi. 10.11882/j.issn.0254-5071.2025.07.026
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- Article
21
适宜紫薯酒发酵的酵母菌株筛选及发酵工艺优化.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 173, doi. 10.11882/j.issn.0254-5071.2025.07.025
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- Article
22
枯草芽孢杆菌发酵花生纳豆的研制及其挥发性风味物质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 167, doi. 10.11882/j.issn.0254-5071.2025.07.024
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- Article
23
大肠杆菌工程菌利用甜菜半固态发酵生产L-乳酸的研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 161, doi. 10.11882/j.issn.0254-5071.2025.07.023
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- Article
24
β-甘露聚糖酶产生菌筛选及其发酵条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 155, doi. 10.11882/j.issn.0254-5071.2025.07.022
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- Article
25
基于主成分分析法判别不同质量等级酱香型白酒.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 148, doi. 10.11882/j.issn.0254-5071.2025.07.021
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- Article
26
基于固相微萃取结合气相色谱-质谱联用技术分析苦荞啤酒中关键香气物...
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 139, doi. 10.11882/j.issn.0254-5071.2025.07.020
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- Article
27
基于摇瓶实验研究温度对高温大曲源微生物类群的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 132, doi. 10.11882/j.issn.0254-5071.2025.07.019
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- Article
28
人工接种灰霉菌对威代尔贵腐葡萄酒香气的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2025.07.018
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- Article
29
复合酶法辅助提取的桑葚多糖结构表征及生物有效性.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 119, doi. 10.11882/j.issn.0254-5071.2025.07.017
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- Article
30
乳酸菌复合剂与辛伐他汀在小鼠体内降脂效果研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 114, doi. 10.11882/j.issn.0254-5071.2025.07.016
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- Article
31
不同乳酸菌发酵豆乳风味的差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 106, doi. 10.11882/j.issn.0254-5071.2025.07.015
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- Article
32
清酒广布乳杆菌和小牛动物球菌混合发酵对香肠品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 99, doi. 10.11882/j.issn.0254-5071.2025.07.014
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- Article
33
基于HS-SPME-GC-MS解析糟辣椒发酵过程中关键香气物质变化.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 91, doi. 10.11882/j.issn.0254-5071.2025.07.013
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- Article
34
微晶纤维素降解产氢菌群的驯化及其发酵工艺优化.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 84, doi. 10.11882/j.issn.0254-5071.2025.07.012
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- Article
35
葡萄汁有孢汉逊酵母对‘赤霞珠干红葡萄酒品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 75, doi. 10.11882/j.issn.0254-5071.2025.07.011
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- Article
36
贵州不同产区酱香型白酒一至七轮次基酒挥发性风味物质差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 67, doi. 10.11882/j.issn.0254-5071.2025.07.010
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- Publication type:
- Article
37
不同香型白酒中2-羟基-3-甲基丁酸乙酯对映体的分布及感官特性.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2025.07.009
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- Article
38
一株具有抗氧化活性茶源真菌的分离、鉴定及其与绿茶共发酵研究.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 51, doi. 10.11882/j.issn.0254-5071.2025.07.008
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- Article
39
不同轮次酱香型基酒风味特征分析.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 45, doi. 10.11882/j.issn.0254-5071.2025.07.007
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- Publication type:
- Article
40
红曲酒发酵过程中菌群结构及其挥发性风味物质相关性分析.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 38, doi. 10.11882/j.issn.0254-5071.2025.07.006
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- Publication type:
- Article
41
贵州特色红酸汤发酵品质形成与改良研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 33, doi. 10.11882/j.issn.0254-5071.2025.07.005
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- Publication type:
- Article
42
富含花青素原料发酵酒酿造和贮存中花青素变化的研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 26, doi. 10.11882/j.issn.0254-5071.2025.07.004
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- Publication type:
- Article
43
非酿酒酵母混合发酵对果酒增香的研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2025.07.003
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- Publication type:
- Article
44
白酒食品安全与检测技术的研究进展.
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- China Brewing, 2025, v. 44, n. 7, p. 12, doi. 10.11882/j.issn.0254-5071.2025.07.002
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- Publication type:
- Article
45
白酒感官品评方法及风味轮研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2025.07.001
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- Publication type:
- Article