Works in China Brewing, 2025, Vol 44, Issue 6

Results: 45

白酒产品短视频内容营销对消费者购买意愿的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 312, doi. 10.11882/j.issn.0254-5071.2025.06.045

By:

童俊;
敖茜颖;
王凯

Publication type:

Article

短剧对青年消费群体酒类品牌购买意愿影响研究: ——————基于扎根理论的质性分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 304, doi. 10.11882/j.issn.0254-5071.2025.06.044

By:

张蕊;
舒波;
邢璐

Publication type:

Article

基于文献计量的酒醅研究进展与趋势可视化分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 298, doi. 10.11882/j.issn.0254-5071.2025.06.043

By:

李珂;
欧阳润坤;
苏云;
侯爱香;
李杰;
李宗军

Publication type:

Article

宁夏贺兰山东麓葡萄酒产业知识图谱构建.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 293, doi. 10.11882/j.issn.0254-5071.2025.06.042

By:

刘杨;
王金云;
方亮;
安宇

Publication type:

Article

红花添加量对驼奶酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 246, doi. 10.11882/j.issn.0254-5071.2025.06.035

By:

邓星星;
王馨;
田缘;
卢志强

Publication type:

Article

超高效液相色谱-串联质谱联用法测定酱油中氯酸盐和高氯酸盐的不确定度评定.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 287, doi. 10.11882/j.issn.0254-5071.2025.06.041

By:

李璐;
高旭辉;
李思豫;
郝果

Publication type:

Article

高效液相色谱法测定酱香型白酒中四种有机酸.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 281, doi. 10.11882/j.issn.0254-5071.2025.06.040

By:

易宗伟;
蔡文超;
余培荣;
陈炜;
单春会;
王玉荣;
屈定武

Publication type:

Article

不同前处理方法结合GC-MS检测浓香型白酒中挥发性风味成分.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 266, doi. 10.11882/j.issn.0254-5071.2025.06.038

By:

冯子芸;
杨康卓;
何张兰;
王建力;
郑佳

Publication type:

Article

不同等级浓香型白酒基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2025.06.037

By:

岳小淋;
向双全;
钱宇;
练生强;
杨国瑞;
兰小琴;
谭文渊

Publication type:

Article

模拟老泡菜水的蔬菜汁发酵液制备工艺优化及其风味分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 252, doi. 10.11882/j.issn.0254-5071.2025.06.036

By:

李婧;
张敏;
杨金美;
宋小焱;
任静怡;
黄欣悦;
万倚卓;
王雯;
胡凯弟;
刘书亮

Publication type:

Article

Captiva EMR-Lipid 结合 UHPLC-MS/MS测定发酵乳中爱德万甜含量.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 275, doi. 10.11882/j.issn.0254-5071.2025.06.039

By:

黄惠敏;
杨光;
段虎;
刘宁;
谢江娜

Publication type:

Article

不同品种鲜枣发酵酒品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2025.06.034

By:

尹蓉;
王俊宇;
茹建生;
杨德宇;
梁志宏

Publication type:

Article

鲜广椒发酵工艺优化及风味品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2025.06.033

By:

吴克刚;
徐嘉伟;
王胜利;
陈家思;
罗敬朋;
温柔柔;
吴乐萍;
胡慧莹

Publication type:

Article

不同灭菌方式对红酸汤品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 226, doi. 10.11882/j.issn.0254-5071.2025.06.032

By:

冉曜琦;
石彬;
何扬波;
李国林;
田竹希;
郑汝忠;
李咏富

Publication type:

Article

中温大曲预处理干玉米秸秆微生物群落分析及酶解工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2025.06.031

By:

杨旭;
楚慧灵;
史志远;
袁锐华;
唐娜娜;
张志平;
宋丽丽;
魏涛

Publication type:

Article

添加不同有机酸发酵对四川泡菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2025.06.030

By:

黄玉立;
葛黎红;
郭才富;
杨梦露;
梅源;
赖海梅;
赵楠

Publication type:

Article

响应面法优化陈皮蜂蜜酒发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 205, doi. 10.11882/j.issn.0254-5071.2025.06.029

By:

郭楠楠;
张心茹;
张杰

Publication type:

Article

常压室温等离子体诱变复合紫外诱变选育发酵果汁酵母.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 199, doi. 10.11882/j.issn.0254-5071.2025.06.028

By:

简永红;
刘帅;
蒋婷;
张娜;
张世忠;
秦伟帅

Publication type:

Article

农用抗生素产生菌的筛选鉴定及发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2025.06.027

By:

覃宝山;
梁丽云;
何海燕1,2.;
李燕婷;
付跃;
章拥灵

Publication type:

Article

食醋醋醅中乳酸菌的筛选及其在液态苹果醋发酵中的应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2025.06.026

By:

王丽;
熊锋;
王蓓;
韩立华;
田潇瑜;
张晓瑞

Publication type:

Article

降解淀粉乳酸菌的筛选及其在发酵米乳饮料中的应用研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2025.06.025

By:

杜若飞;
郑慧心;
杨杨;
王冰;
王艳;
刘晓飞;
张光;
马春敏;
吴士国;
吴双;
张娜;
边鑫

Publication type:

Article

洛阳传统酸浆中乳酸菌分离鉴定及菌种性能测定.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 130, doi. 10.11882/j.issn.0254-5071.2025.06.019

By:

吴鹏宇;
单乾铜;
娄娅娟;
屈智杰;
田一立;
郭家旭;
罗建成;
张愈甜

Publication type:

Article

不同发酵方式对慕萨莱思葡萄酒香气及感官特征的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 163, doi. 10.11882/j.issn.0254-5071.2025.06.023

By:

朱绍林;
陈其玲;
张婉雪儿;
贺婧;
呙生婷;
網露萍;
杨兴元

Publication type:

Article

酱香大曲中产酱香细菌的分离筛选及应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 156, doi. 10.11882/j.issn.0254-5071.2025.06.022

By:

余梦婷;
史洪丽;
李春茂;
王世昕;
刘慧敏;
舒南鑫;
刘霖;
张鹏;
孙朋朋;
龙代洲;
郭

Publication type:

Article

乳清对泡萝卜品质及菌群多样性的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 148, doi. 10.11882/j.issn.0254-5071.2025.06.021

By:

王馨蕊;
李宏;
唐蓉;
马伊然;
陈骏飞;
汤回花;
刘毕琴;
李会民;
史巧

Publication type:

Article

天麻露酒的挥发性风味物质分析与安全性评价.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2025.06.020

By:

李雪;
李幼娟;
王瑜;
杨娟;
李东海;
文平;
田弢;
何娟;
李立郎

Publication type:

Article

普洱茶多糖与儿茶素复合物对免疫抑制小鼠的保护作用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 171, doi. 10.11882/j.issn.0254-5071.2025.06.024

By:

褚席;
周宇飞;
刘爱玲;
周苗;
李东放;
张盛

Publication type:

Article

酵母种类对加强型甜红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 76, doi. 10.11882/j.issn.0254-5071.2025.06.012

By:

程柿琳;
刘馨阳;
韩富亮

Publication type:

Article

臭豆腐卤水发酵过程主要风味物质及其细菌菌群分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 123, doi. 10.11882/j.issn.0254-5071.2025.06.018

By:

颜琰;
杨朔;
蒋立文;
刘素纯

Publication type:

Article

大豆油脂成分对广式酱油成曲微生物多样性及酱油风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2025.06.016

By:

李学伟;
朱新贵;
朱娅媛;
曾小波

Publication type:

Article

新疆传统酸马奶源乳酸菌的分离、鉴定及其益生特性研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 100, doi. 10.11882/j.issn.0254-5071.2025.06.015

By:

国立东;
毛吾丽旦. 米吉提;
王丽群;
卢玺;
王烁彤;
张燊

Publication type:

Article

贵州不同海拔地区酱香白酒风味特征差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 92, doi. 10.11882/j.issn.0254-5071.2025.06.014

By:

邹飞云;
陈孟强;
刘凡;
李桃;
邱树毅;
周鸿翔

Publication type:

Article

不同生产时期高温大曲发酵性能差异性分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 86, doi. 10.11882/j.issn.0254-5071.2025.06.013

By:

陈梅梅;
陈帆;
文尚瑜;
孟廷淋;
肖宗银;
黄小平

Publication type:

Article

不同地区酱香型高温大曲制曲过程理化指标及挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2025.06.017

By:

康新玥;
郭莹;
秦立芹;
山其木格;
郝淑月;
唐平;
卢君

Publication type:

Article

陶缸和不锈钢池醋酸发酵模式对山西老陈醋品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 69, doi. 10.11882/J.ISSN.0254-5071.2025.06.011

By:

高翠梅;
康帅帅;
魏如騰;
李奇;
李云龙;
张晓宇;
许女

Publication type:

Article

解淀粉芽孢杆菌HRH317对灰葡萄孢菌超微结构的影响及其防效评价.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 62, doi. 10.11882/j.issn.0254-5071.2025.06.010

By:

赵欣;
王永强;
熊赫天;
乔杰栋;
王润甫;
苏风辉

Publication type:

Article

高温和中高温大曲品质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 55, doi. 10.11882/j.issn.0254-5071.2025.06.009

By:

赵佳宇;
王玉荣;
侯强川;
倪慧;
张海波;
屈定武

Publication type:

Article

乳酸菌协同曲霉制曲对成曲和酱油品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 48, doi. 10.11882/j.issn.0254-5071.2025.06.008

By:

韦林艳;
王璟琳;
方芳

Publication type:

Article

高葡萄糖培养环境下长寿酿酒酵母菌种的筛选.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 40, doi. 10.11882/j.issn.0254-5071.2025.06.007

By:

刘永秋;
王丽萍;
吴紫云

Publication type:

Article

酱香型白酒轮次基酒感官特征及挥发性成分差异规律分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2025.06.006

By:

朱晓春;
吴兰;
尚爆豪;
孙优兰;
尤小龙;
胡建锋;
胡峰

Publication type:

Article

植物源风味啤酒发展现况与前景分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 26, doi. 10.11882/j.issn.0254-5071.2025.06.005

By:

程清海;
李翠英;
李璐;
薛新新;
綦希芳

Publication type:

Article

酱香型白酒生产堆积酒醅中微生物、理化因子以及风味物质研究进.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 20, doi. 10.11882/j.issn.0254-5071.2025.06.004

By:

安凯园;
杜艳红;
聂建光;
李婷婷;
谭昊;
李斯迈;
史琳铭;
陈思佳;
胡铂沅;
胡春红

Publication type:

Article

酱香型白酒智能化酿造研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2025.06.003

By:

刘利萍;
杜亚珂;
吴成;
胡建锋;
胡峰;
汪地强

Publication type:

Article

从传统发酵食品到大健康食品: 功能微生物的新机遇.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2025.06.002

By:

班世栋;
张建星;
宗春阳;
王晓丹;
张志民;
窦少华;
梁亮;
陈乙元;
陈飞

Publication type:

Article

白酒、酒醅及丟糟中生物活性肽的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2025.06.001

By:

曾育婷;
胡思齐;
刘红芹 1.;
黄明泉

Publication type:

Article