Works in China Brewing, 2025, Vol 44, Issue 4

Results: 45

大数据时代下茅台镇白酒企业的转型困境与策略研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 313, doi. 10.11882/j.issn.0254-5071.2025.04.045

By:

王振涛;
刘大峰;
张权

Publication type:

Article

数字化背景下精酿啤酒社交电商营销模式创新研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 306, doi. 10.11882/j.issn.0254-5071.2025.04.044

By:

王崇红;
魏云逸;
张远记

Publication type:

Article

白酒企业数字化内容营销模式的实证分析:运营逻辑与优化路径.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 297, doi. 10.11882/j.issn.0254-5071.2025.04.043

By:

田戊戌;
童俊

Publication type:

Article

QuEChERS-GC-MS/MS同时测定蔬菜中9种琥珀酸脱氢酶抑制剂类化合物.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 290, doi. 10.11882/j.issn.0254-5071.2025.04.042

By:

刘军;
罗先勇;
曹巧凤;
李吉龙;
张博;
岑建斌;
李姗

Publication type:

Article

气相色谱-燃烧-稳定同位素质谱技术应用于威士忌外源性酒精的鉴别.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 285, doi. 10.11882/j.issn.0254-5071.2025.04.041

By:

陈波;
罗洁;
何纯点;
刘彬;
易冰清;
涂小珂;
靳保辉

Publication type:

Article

气相色谱法检测浓香型白酒中53种挥发性风味成分.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 276, doi. 10.11882/j.issn.0254-5071.2025.04.040

By:

胥佳;
廖丽;
邹永芳;
甘巧;
荆雄;
彭厚博;
钱宇

Publication type:

Article

酱香型白酒微量挥发性香气成分检测方法的建立及应用.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 267, doi. 10.11882/j.issn.0254-5071.2025.04.039

By:

王金龙;
朱晓春;
尤小龙;
田栋伟;
陆伦维;
胡建锋

Publication type:

Article

响应面法优化西洋参-无花果复合果酒发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 261, doi. 10.11882/j.issn.0254-5071.2025.04.038

By:

王鹏

Publication type:

Article

模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037

By:

张永芳;
张杰;
朱玲

Publication type:

Article

不锈钢罐和陶瓷罐对发酵辣椒品质及微生物的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 248, doi. 10.11882/j.issn.0254-5071.2025.04.036

By:

钟秋;
陈小龙;
林洪斌;
那亚阁;
李萌;
张成毅;
李生帅;
饶瑜

Publication type:

Article

不同乳酸菌发酵对黑果腺肋花楸汁品质和抗氧化活性的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 241, doi. 10.11882/j.issn.0254-5071.2025.04.035

By:

王悦;
田风华

Publication type:

Article

甘露子精酿啤酒酿造工艺优化及其品质分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 235, doi. 10.11882/j.issn.0254-5071.2025.04.034

By:

赵春杰;
韦译超;
张磊;
罗晓宇;
任毅

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

接种植物乳植杆菌对麸醋酒精发酵阶段品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 221, doi. 10.11882/j.issn.0254-5071.2025.04.032

By:

姜文艺;
李丽;
刘根侨;
冯治平;
刘军

Publication type:

Article

固定化酵母酿造百香果玫瑰茄复合果酒发酵工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 213, doi. 10.11882/j.issn.0254-5071.2025.04.031

By:

章雪玲;
杨茜;
杨敏;
管春花;
王紫琳;
陶亮;
田洋

Publication type:

Article

不同SO<sub>2</sub>添加量对酿造‘北冰红,干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 207, doi. 10.11882/j.issn.0254-5071.2025.04.030

By:

张宝香;
杨义明;
温锦丽;
秦红艳;
李昌禹;
刘迎雪;
许培磊;
曹炜玉;
舒楠;
路文鹏

Publication type:

Article

微波-超声协同催陈技术对葡萄酒挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 197, doi. 10.11882/j.issn.0254-5071.2025.04.029

By:

邵俊锋;
邵志明;
戴阳军

Publication type:

Article

基于傅里叶变换近红外光谱量质摘酒模型的初步探索及应用研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 190, doi. 10.11882/j.issn.0254-5071.2025.04.028

By:

廖丽;
张贵字;
邹永芳;
朱雪梅;
彭厚博;
张维;
李雁

Publication type:

Article

浙江传统半固态自然发酵醋与液态深层发酵醋品质比较.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 184, doi. 10.11882/j.issn.0254-5071.2025.04.027

By:

张飞;
常国立;
鲁东吴;
许伟江;
姜翼鹏;
朱军莉;
王新;
刘雪莹;
陆海霞

Publication type:

Article

烫漂处理对菠萝果酒发酵性能与风味品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 177, doi. 10.11882/j.issn.0254-5071.2025.04.026

By:

王新颖;
赵志云;
宋敏;
徐康;
王晓军;
郭萌萌

Publication type:

Article

基于响应面法优化慕萨莱思葡萄酒配方.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 170, doi. 10.11882/j.issn.0254-5071.2025.04.025

By:

朱绍林;
陈其玲;
王晨;
张婉雪儿;
贺婧;
呙生婷;
杨兴元

Publication type:

Article

酱油种曲质量提升策略研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 165, doi. 10.11882/j.issn.0254-5071.2025.04.024

By:

张洁;
黄琳琳;
王磊;
董彬;
姚云平;
呼振豪;
程鹏;
宋茜;
赵国忠

Publication type:

Article

信阳商城筒鲜鱼中乳酸菌的分离及鉴定.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2025.04.023

By:

陈亚蓝;
陈顺心;
邢淑婕;
朱静;
余彪

Publication type:

Article

传统发酵与工业发酵豆瓣酱品质及微生物群落对比分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 151, doi. 10.11882/j.issn.0254-5071.2025.04.022

By:

王鹏跃;
邓维琴;
王芳;
王欣璐;
李龙;
王泽亮

Publication type:

Article

不同年份酱香型白酒挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 144, doi. 10.11882/j.issn.0254-5071.2025.04.021

By:

賴昱成;
郭红莉;
张娇娇;
先婷婷;
孙志伟;
李进;
刘海坡;
赵金松;
韩兴林

Publication type:

Article

河南传统酸面团中酵母菌的筛选鉴定及其发酵性能的研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 139, doi. 10.11882/j.issn.0254-5071.2025.04.020

By:

李斌;
杜帆帆;
袁嘉璐;
黄维鹏;
杨孝祖;
李越

Publication type:

Article

产褐藻胶裂解酶海洋细菌的筛选鉴定及产酶条件优化.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 132, doi. 10.11882/j.issn.0254-5071.2025.04.019

By:

胡梦迪;
黎耀祖;
张晓勇;
莫梅清;
高向阳

Publication type:

Article

基于高通量测序技术四种不同酒曲发酵酒醅真菌菌群研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 127, doi. 10.11882/j.issn.0254-5071.2025.04.018

By:

王佳佳;
杨玉玲;
李术钗;
张婷婷;
杨军

Publication type:

Article

慕萨莱思发酵过程中真菌菌群多样性分析及优良酿酒酵母的筛选与鉴定.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 120, doi. 10.11882/j.issn.0254-5071.2025.04.017

By:

唐睿;
吴涛;
王贵芳;
张雨;
程玉成;
江晓;
布海丽且姆阿卜杜热合曼

Publication type:

Article

酿酒酵母中苯丙氨酸合成黄芩素的途径构建与优化.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 112, doi. 10.11882/j.issn.0254-5071.2025.04.016

By:

王舜;
王鉴;
汪方奕;
于潇洁;
江会峰;
何如怡;
田宇;
刘志国

Publication type:

Article

不同产区“马瑟兰,干红与桃红葡萄酒香气成分分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 104, doi. 10.11882/j.issn.0254-5071.2025.04.015

By:

陈佳威;
秦燕飞;
孙建平

Publication type:

Article

花牛苹果蒸馏酒不同馏分香气成分变化分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 96, doi. 10.11882/j.issn.0254-5071.2025.04.014

By:

康三江;
慕钰文;
曾朝珍

Publication type:

Article

泡萝卜发酵过程中乳杆菌噬菌体演替规律及其对活性乳杆菌结构的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 88, doi. 10.11882/j.issn.0254-5071.2025.04.013

By:

杨梦露;
黄玉立;
刘佳琦;
葛黎红;
赵楠

Publication type:

Article

人参粉发酵前后成分变化及其缓解运动性疲劳的效果研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 80, doi. 10.11882/j.issn.0254-5071.2025.04.012

By:

彭宁;
陈智仙;
汪涛;
李春阳;
陈昭;
张彦

Publication type:

Article

乳酸菌的筛选、鉴定及多菌系复合发酵藠头.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 71, doi. 10.11882/j.issn.0254-5071.2025.04.011

By:

张戴;
朱力;
赵玲艳;
杨春芽;
聂岷屿;
邓放明

Publication type:

Article

古蔺和建瓯酱香型白酒产区环境真菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2025.04.010

By:

郑欣荣;
赵金松;
刘茗铭;
赵敏惠;
罗惠波;
龚利娟

Publication type:

Article

德阳酱油低盐固态发酵过程中微生物群落与理化指标相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 56, doi. 10.11882/j.issn.0254-5071.2025.04.009

By:

方杨;
卫春会;
黄治国;
易彬;
喻学浮;
江忠密;
江忠禄;
雷勇;
教宗华

Publication type:

Article

饮用温度对无忧酱香型白酒感官品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2025.04.008

By:

宋先闯;
张娇娇;
任义平;
熊林;
胡景辉;
王凤芹;
李雅君;
周帅;
韩兴林

Publication type:

Article

高粱营养品质对浓香型白酒酿造品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007

By:

李静心;
刘虎军;
程中亮;
王冕;
何宏魁;
曹润洁;
李安军;
孙长坡

Publication type:

Article

中高温大曲产酯香酵母的筛选及产香特性分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 33, doi. 10.11882/j.issn.0254-5071.2025.04.006

By:

丁长河;
万浩威;
魏书音;
樊星;
樊朵朵

Publication type:

Article

乙醇降解微生物及其解酒产品的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 27, doi. 10.11882/j.issn.0254-5071.2025.04.005

By:

曹敬华;
李恬心;
刘锐;
朱正军;
李立;
汪江波

Publication type:

Article

浓香型白酒糟醅发酵过程微生物群落演替研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2025.04.004

By:

文悦,贾俊杰;
教宗华;
陈连;
毛振宇;
宋攀;
秦辉;
张宿义

Publication type:

Article

葡萄酒生产中二氧化硫添加替代品及新型非热杀菌技术的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 13, doi. 10.11882/j.issn.0254-5071.2025.04.003

By:

段亚茹;
杨晨露;
田一秀;
赵徐宇睿;
张娣;
张军翔;
马雯

Publication type:

Article

白酒酿造功能微生物的多样性及其应用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2025.04.002

By:

夏序春;
班世栋;
罗小叶;
王晓丹

Publication type:

Article

开菲尔发酵及应用于疾病预防与辅助治疗的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2025.04.001

By:

阮晖;
竺莹莹;
林思敏;
钱雪芹;
王菁

Publication type:

Article