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科技创新与白酒产业高质量发展耦合协调研究.
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- China Brewing, 2024, v. 43, n. 9, p. 266, doi. 10.11882/j.issn.0254-5071.2024.09.042
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- Article
消费者线上购买白酒的意愿分析——基于社会影响力的视角.
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- China Brewing, 2024, v. 43, n. 9, p. 261, doi. 10.11882/j.issn.0254-5071.2024.09.041
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新疆葡萄酒与文化旅游产业融合发展策略研究.
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- China Brewing, 2024, v. 43, n. 9, p. 256, doi. 10.11882/j.issn.0254-5071.2024.09.040
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基于GC-IMS技术分析不同方法陈酿桑葚白兰地的风味特征.
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- China Brewing, 2024, v. 43, n. 9, p. 249, doi. 10.11882/j.issn.0254-5071.2024.09.039
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- Article
GC-MS/MS 法同时测定年份酱香型白酒中 19 种吡嗪类和呋喃类化合物.
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- China Brewing, 2024, v. 43, n. 9, p. 241, doi. 10.11882/j.issn.0254-5071.2024.09.038
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- Article
柱前衍生-HPLC法测定天龙泉糯米调味酒中 18 种氨基酸.
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- China Brewing, 2024, v. 43, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2024.09.037
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复方保健酒中8种有效成分检测及其稳定性分析.
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- China Brewing, 2024, v. 43, n. 9, p. 228, doi. 10.11882/j.issn.0254-5071.2024.09.036
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- Article
乳酸菌发酵番茄汁工艺优化及挥发性风味物质分析.
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- China Brewing, 2024, v. 43, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2024.09.035
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- Article
混菌发酵紫山药酒工艺优化及品质分析研究.
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- China Brewing, 2024, v. 43, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2024.09.034
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- Article
Stenotrophomonas terrae 应用于退化窖泥修复的初步研究.
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- China Brewing, 2024, v. 43, n. 9, p. 209, doi. 10.11882/j.issn.0254-5071.2024.09.033
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- Article
基于模糊数学感官评价和响应面法优化传统青稞酒发酵工艺.
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- China Brewing, 2024, v. 43, n. 9, p. 203, doi. 10.11882/j.issn.0254-5071.2024.09.032
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- Article
以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究.
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- China Brewing, 2024, v. 43, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2024.09.031
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- Article
固态发酵三七渣产灵芝三萜的工艺条件优化.
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- China Brewing, 2024, v. 43, n. 9, p. 191, doi. 10.11882/j.issn.0254-5071.2024.09.030
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- Article
响应面法优化枇杷发酵液发酵条件.
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- China Brewing, 2024, v. 43, n. 9, p. 185, doi. 10.11882/j.issn.0254-5071.2024.09.029
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- Article
不同酵母对圣女果果酒品质及挥发性风味物质的影响.
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- China Brewing, 2024, v. 43, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2024.09.028
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- Article
低醇桑葚酒酵母的筛选及果酒发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2024.09.027
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- Article
酵母复配发酵对蜂蜜酒品质的影响.
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- China Brewing, 2024, v. 43, n. 9, p. 164, doi. 10.11882/j.issn.0254-5071.2024.09.026
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桑葚葡萄复合果酒发酵工艺响应面法优化.
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- China Brewing, 2024, v. 43, n. 9, p. 157, doi. 10.11882/j.issn.0254-5071.2024.09.025
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类芽孢杆菌 C21 产果胶酶液体发酵条件优化及其 在苎麻纤维生物脱胶中的应用.
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- China Brewing, 2024, v. 43, n. 9, p. 152, doi. 10.11882/j.issn.0254-5071.2024.09.024
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- Article
动态超高压微射流技术对红枣酒品质的影响.
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- China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023
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- Article
Cu/AC臭氧催化氧化深度处理复糟酱香型白酒废水.
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- China Brewing, 2024, v. 43, n. 9, p. 140, doi. 10.11882/j.issn.0254-5071.2024.09.022
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- Article
不同酵母对青稞威士忌品质的影响.
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- China Brewing, 2024, v. 43, n. 9, p. 135, doi. 10.11882/j.issn.0254-5071.2024.09.021
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- Article
木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析.
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- China Brewing, 2024, v. 43, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2024.09.020
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- Article
红曲糟制曲条件优化及米曲霉产酶条件研究.
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- China Brewing, 2024, v. 43, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2024.09.019
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- Article
牛羊粪中纤维素降解菌的筛选鉴定及产酶条件优化.
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- China Brewing, 2024, v. 43, n. 9, p. 118, doi. 10.11882/j.issn.0254-5071.2024.09.018
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- Article
乙二胺四乙酸铁钠对腌渍黄瓜理化性质及补铁效果研究.
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- China Brewing, 2024, v. 43, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2024.09.017
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- Article
高产纤维素酶菌株的筛选、固态发酵条件优化及其酶学性质研究.
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- China Brewing, 2024, v. 43, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2024.09.016
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- Article
ARTP-MMC 高通量筛选耐木质纤维素预处理抑制物酿酒酵母的研究.
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- China Brewing, 2024, v. 43, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2024.09.015
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- Article
废弃烟叶中产细菌纤维素菌株的筛选鉴定及混菌发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 9, p. 92, doi. 10.11882/j.issn.0254-5071.2024.09.014
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- Article
窖泥微生物的分离、鉴定和己酸菌代谢产物的初步分析.
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- China Brewing, 2024, v. 43, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2024.09.013
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- Article
筒鲜鱼中优势酵母菌的筛选鉴定及其生长特性分析.
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- China Brewing, 2024, v. 43, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2024.09.012
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- Article
一株产纤维素酶酵母菌的筛选、鉴定及产酶条件优化.
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- China Brewing, 2024, v. 43, n. 9, p. 72, doi. 10.11882/j.issn.0254-5071.2024.09.011
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- Article
大肠杆菌焦磷酸酶的表达及其酶学性质研究.
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- China Brewing, 2024, v. 43, n. 9, p. 65, doi. 10.11882/j.issn.0254-5071.2024.09.010
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- Article
基于单分子实时测序技术分析平坝窖酒小曲微生物菌群多样性.
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- China Brewing, 2024, v. 43, n. 9, p. 60, doi. 10.11882/j.issn.0254-5071.2024.09.009
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- Article
河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的 香气物质的变化.
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- China Brewing, 2024, v. 43, n. 9, p. 50, doi. 10.11882/j.issn.0254-5071.2024.09.008
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- Article
酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.
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- China Brewing, 2024, v. 43, n. 9, p. 44, doi. 10.11882/j.issn.0254-5071.2024.09.007
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- Article
酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析.
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- China Brewing, 2024, v. 43, n. 9, p. 38, doi. 10.11882/j.issn.0254-5071.2024.09.006
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- Article
本土乳酸菌苹果酸-乳酸发酵对“户太十一号”葡萄酒品质的影响.
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- China Brewing, 2024, v. 43, n. 9, p. 29, doi. 10.11882/j.issn.0254-5071.2024.09.005
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- Article
白酒大曲中产香功能微生物的应用研究进展.
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- China Brewing, 2024, v. 43, n. 9, p. 25, doi. 10.11882/j.issn.0254-5071.2024.09.004
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- Article
白酒中氨基甲酸乙酯研究进展概述.
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- China Brewing, 2024, v. 43, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2024.09.003
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- Article
传统黄酒的风味成分及品质控制研究进展.
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- China Brewing, 2024, v. 43, n. 9, p. 9, doi. 10.11882/j.issn.0254-5071.2024.09.002
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- Article
清香型白酒发展概述.
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- China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001
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- Article