Found: 42
Select item for more details and to access through your institution.
地理标志对国内葡萄酒消费动机的唤醒与激励机制的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 269, doi. 10.11882/j.issn.0254-5071.2024.02.042
- By:
- Publication type:
- Article
酱香型白酒高温堆积发酵工艺创新研究回顾与展望.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 15, doi. 10.11882/j.issn.0254-5071.2024.02.003
- By:
- Publication type:
- Article
热水浴提取结合UPLC-MS/MS同时测定枸杞中氯酸盐和高氯酸盐.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 258, doi. 10.11882/j.issn.0254-5071.2024.02.040
- By:
- Publication type:
- Article
旅游产业与酒文化产业融合度的研究——以茅台镇为例.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 264, doi. 10.11882/j.issn.0254-5071.2024.02.041
- By:
- Publication type:
- Article
气相色谱法测定国公酒中7种掺伪香精成分.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 253, doi. 10.11882/j.issn.0254-5071.2024.02.039
- By:
- Publication type:
- Article
GC-MS结合自动解卷积技术分析谷壳中挥发性风味成分.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 243, doi. 10.11882/j.issn.0254-5071.2024.02.038
- By:
- Publication type:
- Article
富含花青素紫马铃薯汁护色研究及酶解工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 238, doi. 10.11882/j.issn.0254-5071.2024.02.037
- By:
- Publication type:
- Article
党参茎叶液体发酵条件优化及成分变化分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 232, doi. 10.11882/j.issn.0254-5071.2024.02.036
- By:
- Publication type:
- Article
泡盛曲霉固态发酵产阿魏酸酯酶条件优化.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2024.02.021
- By:
- Publication type:
- Article
响应面优化酸法提取沃柑皮果胶工艺.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 226, doi. 10.11882/j.issn.0254-5071.2024.02.035
- By:
- Publication type:
- Article
植物乳杆菌固体发酵对复方中药中有效成分含量的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2024.02.034
- By:
- Publication type:
- Article
响应面法优化柘果白兰地原酒发酵条件.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2024.02.033
- By:
- Publication type:
- Article
不同发酵方式对酸豇豆品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2024.02.032
- By:
- Publication type:
- Article
酵母强化大曲接种量优化及其生产应用.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2024.02.031
- By:
- Publication type:
- Article
青稞蕨麻酵素发酵工艺优化及其品质评价.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2024.02.030
- By:
- Publication type:
- Article
7种不同品种小麦的制曲理化品质评价.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 194, doi. 10.11882/j.issn.0254-5071.2024.02.029
- By:
- Publication type:
- Article
微生物发酵剂对川味牦牛肉香肠品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 188, doi. 10.11882/j.issn.0254-5071.2024.02.028
- By:
- Publication type:
- Article
苦荞酒糟黄酮富集生产苦荞蒸馏酒的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 181, doi. 10.11882/j.issn.0254-5071.2024.02.027
- By:
- Publication type:
- Article
流加黄水对浓香型白酒产量和质量的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 174, doi. 10.11882/j.issn.0254-5071.2024.02.026
- By:
- Publication type:
- Article
燕麦米酒发酵工艺优化及其抗氧化活性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 167, doi. 10.11882/j.issn.0254-5071.2024.02.025
- By:
- Publication type:
- Article
过滤方式对桑葚酒品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 160, doi. 10.11882/j.issn.0254-5071.2024.02.024
- By:
- Publication type:
- Article
红枣蒸馏酒原酒发酵工艺优化及品质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 152, doi. 10.11882/j.issn.0254-5071.2024.02.023
- By:
- Publication type:
- Article
枯草芽孢杆菌发酵薏仁米糠制备多肽条件优化及其体外抗氧化活性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 146, doi. 10.11882/j.issn.0254-5071.2024.02.022
- By:
- Publication type:
- Article
低酸泡菜发酵乳酸菌与酵母菌筛选及其共发酵研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 134, doi. 10.11882/j.issn.0254-5071.2024.02.020
- By:
- Publication type:
- Article
具有抑菌活性乳酸菌的分离、鉴定及其生长特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 119, doi. 10.11882/j.issn.0254-5071.2024.02.018
- By:
- Publication type:
- Article
高产酯酶格氏乳球菌的 ARTP-UV 复合诱变选育及发酵条件优化.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2024.02.019
- By:
- Publication type:
- Article
乙醇降解乳酸菌的筛选, 鉴定及解酒防醉功效评价.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 106, doi. 10.11882/j.issn.0254-5071.2024.02.016
- By:
- Publication type:
- Article
高产苯乳酸菌株选育及发酵豆粕工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2024.02.017
- By:
- Publication type:
- Article
泸州产区浓香型白酒酿造微环境-风味相关性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 98, doi. 10.11882/j.issn.0254-5071.2024.02.015
- By:
- Publication type:
- Article
威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2024.02.014
- By:
- Publication type:
- Article
浏阳豆豉晾曲阶段相关指标的变化研究α.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 82, doi. 10.11882/j.issn.0254-5071.2024.02.013
- By:
- Publication type:
- Article
酿酒专用小麦大曲中挥发性风味成分与微生物群落相关性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 71, doi. 10.11882/j.issn.0254-5071.2024.02.012
- By:
- Publication type:
- Article
发酵党参黄酒的营养及功效成分分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 64, doi. 10.11882/j.issn.0254-5071.2024.02.011
- By:
- Publication type:
- Article
高温大曲中高产淀粉酶和蛋白酶细菌的分离、鉴定及生物学特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 60, doi. 10.11882/j.issn.0254-5071.2024.02.010
- By:
- Publication type:
- Article
乳酸菌CICC 6282的鉴定, 生物学特性及其在发酵辣椒中的应用.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2024.02.009
- By:
- Publication type:
- Article
酱香型白酒二轮次堆积酒醅酵母菌数量与理化指标变化分析.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 48, doi. 10.11882/j.issn.0254-5071.2024.02.008
- By:
- Publication type:
- Article
自然发酵酸面团发酵过程中微生物菌群多样性分析及细菌功能预测.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 43, doi. 10.11882/j.issn.0254-5071.2024.02.007
- By:
- Publication type:
- Article
不同地区酱香型白酒风格特征及风味物质构成差异相关性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2024.02.006
- By:
- Publication type:
- Article
天然纤溶酶的来源及生产方法研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 29, doi. 10.11882/j.issn.0254-5071.2024.02.005
- By:
- Publication type:
- Article
解酒机制及解酒产品研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 22, doi. 10.11882/j.issn.0254-5071.2024.02.004
- By:
- Publication type:
- Article
噬菌体在食品发酵中的功能和作用研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2024.02.002
- By:
- Publication type:
- Article
白酒酿造中丙酸菌及应用的研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2024.02.001
- By:
- Publication type:
- Article