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白酒酿造副产物的资源化利用技术研究进展.
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- China Brewing, 2023, v. 42, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2023.09.001
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乳酸菌胞外多糖的合成、生物活性及应用研究进展.
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- China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002
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己酸菌的筛选及其在浓香型白酒生产中应用的研究进展.
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- China Brewing, 2023, v. 42, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2023.09.003
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白酒中非挥发性风味成分检测分析研究进展.
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- China Brewing, 2023, v. 42, n. 9, p. 19, doi. 10.11882/j.issn.0254-5071.2023.09.004
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- Article
基于核酸等温扩增技术金黄色葡萄球菌检测的研究进展.
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- China Brewing, 2023, v. 42, n. 9, p. 26, doi. 10.11882/j.issn.0254-5071.2023.09.005
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- Article
不同接种顺序条件下3株酵母属菌株生长及酿造特性研究.
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- China Brewing, 2023, v. 42, n. 9, p. 32, doi. 10.11882/j.issn.0254-5071.2023.09.006
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不同品种大麦表皮微生物研究.
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- China Brewing, 2023, v. 42, n. 9, p. 38, doi. 10.11882/j.issn.0254-5071.2023.09.007
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- Article
传统茯苓酒对脾阳虚模型大鼠的影响.
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- China Brewing, 2023, v. 42, n. 9, p. 43, doi. 10.11882/j.issn.0254-5071.2023.09.008
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- Article
重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009
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- Article
辅色素添加对桂葡6号葡萄酒花色苷组成及含量的影响.
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- China Brewing, 2023, v. 42, n. 9, p. 55, doi. 10.11882/j.issn.0254-5071.2023.09.010
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- Article
巴彦淖尔酸粥细菌菌群多样性分析及其与风味的相关性.
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- China Brewing, 2023, v. 42, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2023.09.011
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- Article
张家界和湘西地区鲊广椒细菌菌群多样性比较分析.
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- China Brewing, 2023, v. 42, n. 9, p. 68, doi. 10.11882/j.issn.0254-5071.2023.09.012
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- Article
六妹羊肚菌原生质体单核化再生菌株的杂交分析.
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- China Brewing, 2023, v. 42, n. 9, p. 73, doi. 10.11882/j.issn.0254-5071.2023.09.013
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- Article
产淀粉酶芽孢杆菌的分离鉴定、高温驯化及酶学性质研究.
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- China Brewing, 2023, v. 42, n. 9, p. 79, doi. 10.11882/j.issn.0254-5071.2023.09.014
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- Article
体外条件下不同乳酸菌对旅行者腹泻的干预机制.
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- China Brewing, 2023, v. 42, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2023.09.015
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- Article
鹿头黄酒酿造用高温大曲理化指标和真菌类群的相关性.
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- China Brewing, 2023, v. 42, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2023.09.016
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- Article
混菌发酵对‘123’苹果酒香气成分的影响.
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- China Brewing, 2023, v. 42, n. 9, p. 96, doi. 10.11882/j.issn.0254-5071.2023.09.017
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桃金娘果酒酵母菌的筛选鉴定及生长特性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 103, doi. 10.11882/j.issn.0254-5071.2023.09.018
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贵州南部红酸汤理化指标与菌群结构的相关性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 109, doi. 10.11882/j.issn.0254-5071.2023.09.019
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- Article
基于非靶向代谢组学分析不同陈化时间老鹰茶代谢产物的差异.
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- China Brewing, 2023, v. 42, n. 9, p. 115, doi. 10.11882/j.issn.0254-5071.2023.09.020
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- Article
鲜食葡萄降酸酵母菌的筛选、鉴定及酿造特性研究.
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- China Brewing, 2023, v. 42, n. 9, p. 120, doi. 10.11882/j.issn.0254-5071.2023.09.021
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- Article
鱼肠道中高产苯乳酸乳酸菌的筛选、鉴定及发酵条件优化.
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- China Brewing, 2023, v. 42, n. 9, p. 125, doi. 10.11882/j.issn.0254-5071.2023.09.022
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- Article
韭黄发酵前后挥发性风味成分及游离氨基酸变化分析.
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- China Brewing, 2023, v. 42, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2023.09.023
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- Article
不同品种诺丽果发酵前后品质、挥发性风味成分和抗氧化活性比较.
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- China Brewing, 2023, v. 42, n. 9, p. 138, doi. 10.11882/j.issn.0254-5071.2023.09.024
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- Article
不同堆曲模式对酱香大曲质量的影响.
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- China Brewing, 2023, v. 42, n. 9, p. 144, doi. 10.11882/j.issn.0254-5071.2023.09.025
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海南鱼茶发酵工艺优化及品质分析.
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- China Brewing, 2023, v. 42, n. 9, p. 150, doi. 10.11882/j.issn.0254-5071.2023.09.026
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- Article
核桃粕纳豆发酵工艺优化及其品质分析.
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- China Brewing, 2023, v. 42, n. 9, p. 156, doi. 10.11882/j.issn.0254-5071.2023.09.027
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- Article
羊肚菌蛋白抗氧化肽的制备及抗运动疲劳活性研究.
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- China Brewing, 2023, v. 42, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2023.09.028
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- Article
竹叶作为酿酒辅料对白酒的品质影响研究.
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- China Brewing, 2023, v. 42, n. 9, p. 170, doi. 10.11882/j.issn.0254-5071.2023.09.029
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- Article
酱香型白酒糟中多酚提取工艺优化及抗氧化活性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 175, doi. 10.11882/j.issn.0254-5071.2023.09.030
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- Article
砂仁渗漉汁脱色工艺优化及对肠道损伤的保护作用.
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- China Brewing, 2023, v. 42, n. 9, p. 180, doi. 10.11882/j.issn.0254-5071.2023.09.031
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- Article
刺玫果山荆子桤叶唐棣复合果酒的研制.
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- China Brewing, 2023, v. 42, n. 9, p. 187, doi. 10.11882/j.issn.0254-5071.2023.09.032
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- Article
基于CO<sub>2</sub>浓度的固态发酵在线监测白酒品质的方法.
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- China Brewing, 2023, v. 42, n. 9, p. 193, doi. 10.11882/j.issn.0254-5071.2023.09.033
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- Article
基于SPE-GC-MS对白酒中6种长链游离脂肪酸的测定及差异性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 198, doi. 10.11882/j.issn.0254-5071.2023.09.034
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- Article
高光谱成像技术结合优化算法窖泥总氮含量的预测.
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- China Brewing, 2023, v. 42, n. 9, p. 204, doi. 10.11882/j.issn.0254-5071.2023.09.035
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- Article
基于紫外光谱技术快速鉴别不同工艺酱香型白酒.
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- China Brewing, 2023, v. 42, n. 9, p. 211, doi. 10.11882/j.issn.0254-5071.2023.09.036
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- Article
SFOD-LPME-HPLC法测定白酒中甘草酸、甘草次酸.
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- China Brewing, 2023, v. 42, n. 9, p. 217, doi. 10.11882/j.issn.0254-5071.2023.09.037
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- Article
基于智能感官和HS-SPME-GC-MS技术分析火龙果发酵酒的风味.
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- China Brewing, 2023, v. 42, n. 9, p. 223, doi. 10.11882/j.issn.0254-5071.2023.09.038
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- Article
四川白酒质量监管措施探析.
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- China Brewing, 2023, v. 42, n. 9, p. 230, doi. 10.11882/j.issn.0254-5071.2023.09.039
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川酒非物质文化遗产保护传承现状与对策.
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- China Brewing, 2023, v. 42, n. 9, p. 235, doi. 10.11882/j.issn.0254-5071.2023.09.040
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- Article
葡萄酒全产业链深度融合国际比较分析.
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- China Brewing, 2023, v. 42, n. 9, p. 240, doi. 10.11882/j.issn.0254-5071.2023.09.041
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大型商超白酒产品促销效能评价方法研究.
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- China Brewing, 2023, v. 42, n. 9, p. 246, doi. 10.11882/j.issn.0254-5071.2023.09.042
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- Article