Found: 42
Select item for more details and to access through your institution.
文化赋能酱香型白酒产业高质量发展的机理和路径研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 257, doi. 10.11882/j.issn.0254-5071.2023.06.041
- By:
- Publication type:
- Article
基于UPLC-QAMS同时测定参鹿酒中7种人参皂苷含量.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 251, doi. 10.11882/j.issn.0254-5071.2023.06.040
- By:
- Publication type:
- Article
不同时期及不同区域汾酒大曲微生物群落结构分析研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 140, doi. 10.11882/j.issn.0254-5071.2023.06.023
- By:
- Publication type:
- Article
高效液相色谱法检测梅州客家娘酒中5-羟甲基糠醛.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 245, doi. 10.11882/j.issn.0254-5071.2023.06.039
- By:
- Publication type:
- Article
同位素内标液相色谱-串联质谱法检测酒类产品中γ-氨基丁酸.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2023.06.038
- By:
- Publication type:
- Article
白酒行业可持续发展状况评价研究——以典型白酒企业为例.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 262, doi. 10.11882/j.issn.0254-5071.2023.06.042
- By:
- Publication type:
- Article
温度和培养基对雪莲菌菌群结构的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2023.06.022
- By:
- Publication type:
- Article
添加麦芽粉对曲奇饼干品质及营养特性的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 225, doi. 10.11882/j.issn.0254-5071.2023.06.036
- By:
- Publication type:
- Article
响应面法优化枸杞果醋醋酸发酵工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2023.06.035
- By:
- Publication type:
- Article
全二维气相色谱-飞行时间质谱测定凤香型白酒中挥发性风味物质.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 231, doi. 10.11882/j.issn.0254-5071.2023.06.037
- By:
- Publication type:
- Article
恒温发酵和变温发酵对雪茄烟叶品质的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2023.06.034
- By:
- Publication type:
- Article
酱香酵母抽提物的特征风味物质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 198, doi. 10.11882/j.issn.0254-5071.2023.06.032
- By:
- Publication type:
- Article
红平红球菌XH-1产海藻糖脂的培养条件优化及理化性质研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 204, doi. 10.11882/j.issn.0254-5071.2023.06.033
- By:
- Publication type:
- Article
一株库尔勒香梨源非酿酒酵母菌的鉴定及其发酵性能分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2023.06.021
- By:
- Publication type:
- Article
利用酒糟与酒尾、黄水混合酿醋的工艺研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2023.06.031
- By:
- Publication type:
- Article
响应面法优化刺梨白兰地原料酒发酵工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 186, doi. 10.11882/j.issn.0254-5071.2023.06.030
- By:
- Publication type:
- Article
党参黄酒的酿造工艺优化及体外抗氧化活性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2023.06.029
- By:
- Publication type:
- Article
酱香型白酒勾调酒样感官排序结果的统计学最优估计.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2023.06.028
- By:
- Publication type:
- Article
抑制阴道加德纳菌乳酸菌的筛选及安全性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 166, doi. 10.11882/j.issn.0254-5071.2023.06.027
- By:
- Publication type:
- Article
不同乳酸菌发酵对南酸枣饮料理化指标及功能成分的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 161, doi. 10.11882/j.issn.0254-5071.2023.06.026
- By:
- Publication type:
- Article
被氧化的葡萄酒蒸馏过程中挥发性风味物质的变化.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 151, doi. 10.11882/j.issn.0254-5071.2023.06.025
- By:
- Publication type:
- Article
基于主成分和聚类分析贵州黔东南红酸汤品质的综合评价.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 146, doi. 10.11882/j.issn.0254-5071.2023.06.024
- By:
- Publication type:
- Article
酵母菌对骏枣汁品质、抗氧化能力及挥发性风味化合物的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 122, doi. 10.11882/j.issn.0254-5071.2023.06.020
- By:
- Publication type:
- Article
不同地区山西老陈醋酿造过程中细菌菌群多样性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2023.06.019
- By:
- Publication type:
- Article
不同储存期宋河中高温大曲霉菌的分离及鉴定.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 91, doi. 10.11882/j.issn.0254-5071.2023.06.015
- By:
- Publication type:
- Article
锁掷孢酵母胞外多糖体外抗氧化和调节糖脂代谢的研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2023.06.018
- By:
- Publication type:
- Article
山西老陈醋发酵过程中真菌菌群结构及多样性.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 103, doi. 10.11882/j.issn.0254-5071.2023.06.017
- By:
- Publication type:
- Article
米曲霉盐胁迫对酱油发酵理化指标及微生物群落的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 97, doi. 10.11882/j.issn.0254-5071.2023.06.016
- By:
- Publication type:
- Article
浓香型白酒窖泥中高产淀粉酶菌株的挖掘及诱变选育.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 85, doi. 10.11882/j.issn.0254-5071.2023.06.014
- By:
- Publication type:
- Article
基于LC-MS及网络药理学探讨茗酿养生酒功能成分影响高脂血症的作用机制.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 79, doi. 10.11882/j.issn.0254-5071.2023.06.013
- By:
- Publication type:
- Article
清香型大曲中高糖化力霉菌的筛选、鉴定及其挥发性风味物质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 72, doi. 10.11882/j.issn.0254-5071.2023.06.012
- By:
- Publication type:
- Article
洞酿酱香酒第四轮次酒醅发酵过程中微生物群落与挥发性代谢物分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 64, doi. 10.11882/j.issn.0254-5071.2023.06.011
- By:
- Publication type:
- Article
西藏奶拉及牦牛奶中优良乳酸菌的筛选.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2023.06.010
- By:
- Publication type:
- Article
不同质量等级浓香型白酒刘伶醉酒体感官与风味差异解析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2023.06.009
- By:
- Publication type:
- Article
复合香调味酒酒醅堆积过程中微生物群落演替研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 43, doi. 10.11882/j.issn.0254-5071.2023.06.008
- By:
- Publication type:
- Article
预处理对基于扩增子测序技术酒醅微生物菌群结构的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2023.06.007
- By:
- Publication type:
- Article
湖南地区酱香型白酒酒醅细菌多样性及其与基酒风味物质相关性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 28, doi. 10.11882/j.issn.0254-5071.2023.06.006
- By:
- Publication type:
- Article
酒糟综合利用研究进展及茅台实践.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 22, doi. 10.11882/j.issn.0254-5071.2023.06.005
- By:
- Publication type:
- Article
乳酸菌胞外多糖在食品工业中的应用研究.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 17, doi. 10.11882/j.issn.0254-5071.2023.06.004
- By:
- Publication type:
- Article
微生物发酵陈醋醋糟制备蛋白饲料及饲料添加剂研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 12, doi. 10.11882/j.issn.0254-5071.2023.06.003
- By:
- Publication type:
- Article
小曲培菌糖化研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2023.06.002
- By:
- Publication type:
- Article
馥郁香型白酒风味与质量关系及其风味来源.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2023.06.001
- By:
- Publication type:
- Article