Works in China Brewing, 2021, Vol 40, Issue 3

Results: 41

文旅融合视域下贺兰山东麓葡萄酒旅游产业创新发展研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 216, doi. 10.11882/j.issn.0254-5071.2021.03.041

By:

张红梅;
魏娅丽;
陶雨芳;
龙嬿升

Publication type:

Article

跨境电商平台用户体验对葡萄酒消费者购买意愿的影响——基于山东省的调查.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 211, doi. 10.11882/j.issn.0254-5071.2021.03.040

By:

陈皓云;
张哲;
徐绍荣

Publication type:

Article

北京地区大学生葡萄饮品认知与消费倾向调查.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 206, doi. 10.11882/j.issn.0254-5071.2021.03.039

By:

王彤;
刘彦霞

Publication type:

Article

一种复合果酒的研制.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2021.03.038

By:

师艳秋;
徐梦洁;
杨同杰;
常彦红;
李明丽

Publication type:

Article

五香牛肉鸡枞菌风味酱的研制.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2021.03.037

By:

贾庆超;
梁艳美;
张杰

Publication type:

Article

双酶法提取赤霞珠酿酒葡萄皮渣白藜芦醇工艺优化及抗氧化性研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 191, doi. 10.11882/j.issn.0254-5071.2021.03.036

By:

王彦平;
娄芳慧;
孙瑞琳;
钱志伟;
汤高奇

Publication type:

Article

玉米粉液化及糖化工艺条件优化.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 186, doi. 10.11882/j.issn.0254-5071.2021.03.035

By:

孙铭泽;
宋遥遥;
卢晓霆

Publication type:

Article

L-天冬氨酸的提取工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 181, doi. 10.11882/j.issn.0254-5071.2021.03.034

By:

徐慧;
崔颖;
王珊珊;
田延军;
朱坤福;
祝蕾;
贺强之;
姜国政;
韩延雷;
黄艳红;
刘建军

Publication type:

Article

QuEChERS-UPLC-MS/MS 法测定热带和亚热带水果中 5 种三唑类杀菌剂.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 177, doi. 10.11882/j.issn.0254-5071.2021.03.033

By:

田金凤;
尚远宏

Publication type:

Article

QuEChERS 结合气相色谱-三重四极杆串联质谱法快速测定地参中 63 种农药残留.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 170, doi. 10.11882/j.issn.0254-5071.2021.03.032

By:

黄小兰;
周祥德;
何旭峰;
杨勤;
周浓;
易良键;
郑容

Publication type:

Article

基于主成分分析判别特香型不同年份类型白酒的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 166, doi. 10.11882/j.issn.0254-5071.2021.03.031

By:

杨莹;
吴生文;
林培;
曾婷婷;
熊秋萍;
蔡珊

Publication type:

Article

基于 GC-MS 和嗅闻仪联用浓香型白酒中窖泥臭味成分分析.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 162, doi. 10.11882/j.issn.0254-5071.2021.03.030

By:

吴文睿;
董琪;
刘露;
刘开放;
蒲顺昌;
方颂平

Publication type:

Article

牛栏山二锅头蒸馏过程中骨架成分变化规律研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 155, doi. 10.11882/j.issn.0254-5071.2021.03.029

By:

李艳敏;
张立严;
魏金旺;
王英杰;
孙海波;
朱婷婷;
白丽真

Publication type:

Article

酱油中挥发性风味物质的气相色谱-离子迁移谱分析.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 149, doi. 10.11882/j.issn.0254-5071.2021.03.028

By:

杨晓璇;
李阳;
马宁;
管蕊;
王骏;
胡梅;
宿书芳;
耿越

Publication type:

Article

不同棚膜颜色对赤霞珠葡萄果实氨基酸含量的影响.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 143, doi. 10.11882/j.issn.0254-5071.2021.03.027

By:

陈华伟;
乐小凤;
张振文

Publication type:

Article

宜宾多粮浓香型白酒糟生物炭的成分和结构特征分析.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 139, doi. 10.11882/j.issn.0254-5071.2021.03.026

By:

金成国;
谢玉松;
范方勇

Publication type:

Article

窖泥中高产丁酸梭菌的筛选、鉴定及其生长耐受性研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 134, doi. 10.11882/j.issn.0254-5071.2021.03.025

By:

衡文;
李韬;
叶光斌;
邹伟

Publication type:

Article

高通量测序分析比较不同保存温度下牦牛酸奶细菌多样性.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 129, doi. 10.11882/j.issn.0254-5071.2021.03.024

By:

麻和平;
张文齐;
刘彩云;
王洁;
彭章普;
邵建宁

Publication type:

Article

复合微生物的筛选及其发酵秸秆的应用效果.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 124, doi. 10.11882/j.issn.0254-5071.2021.03.023

By:

曾佳佳;
陈静;
陈振;
党士坤;
徐海燕;
谷巍;
曹斌

Publication type:

Article

几种丁酸梭菌的性能研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2021.03.022

By:

周红;
谢全喜;
鹿晓慧;
侯楠楠;
王梅;
王倩;
谷巍

Publication type:

Article

生物胺降解乳酸菌的筛选与特性研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2021.03.021

By:

王强;
周真江;
曾维友;
索化夷

Publication type:

Article

苹果酵素自然发酵过程中生物活性物质的变化.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 111, doi. 10.11882/j.issn.0254-5071.2021.03.020

By:

张海燕;
康三江;
袁晶;
苏渤海

Publication type:

Article

发酵温度对浓香型白酒杂醇油含量的影响.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 106, doi. 10.11882/j.issn.0254-5071.2021.03.019

By:

潘玲玲;
罗明有;
王媚;
班世栋;
邱树毅;
冯学愚

Publication type:

Article

栀子豉汤固体发酵菌质的制备及主要成分含量变化.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 101, doi. 10.11882/j.issn.0254-5071.2021.03.018

By:

陈丽艳;
邢怡;
宓月光;
孙国东;
孙银玲;
曹阳;
冯丽娜;
王伟明

Publication type:

Article

纯培养微生物荧光原位杂交技术检测的影响因素探究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 96, doi. 10.11882/j.issn.0254-5071.2021.03.017

By:

吴冬梅;
薛正楷;
周荣清

Publication type:

Article

以黄酒为介质的美拉德反应香料制备及加香应用研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 90, doi. 10.11882/j.issn.0254-5071.2021.03.016

By:

徐达;
李瑞丽;
苏加坤;
郭磊;
周艳;
蔡继宝

Publication type:

Article

低聚果糖对低脂凝固型发酵乳品质的影响研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2021.03.015

By:

孙敏;
李博;
梅俊

Publication type:

Article

尿酸氧化酶高产菌筛选与酶学性质的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 79, doi. 10.11882/j.issn.0254-5071.2021.03.014

By:

林铿淳;
邓毛程;
李静;
黄怀兴;
黄伟忠;
黄洁华;
张晓涛;
方伟娜

Publication type:

Article

一种评价酱香型白酒酿造过程高粱蒸煮程度的技术研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 73, doi. 10.11882/j.issn.0254-5071.2021.03.013

By:

卢君;
唐平;
山其木格;
王凡;
王丽;
毕荣宇;
梁青松;
冯海燕;
孟天毅;
李长文

Publication type:

Article

山西老陈醋中优良酵母菌株筛选及其在木枣果酒发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 64, doi. 10.11882/j.issn.0254-5071.2021.03.012

By:

邢晓莹;
刘毅;
霍乃蕊;
武晓英

Publication type:

Article

不同品种小米对黄酒风味影响的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 54, doi. 10.11882/j.issn.0254-5071.2021.03.011

By:

石黎琳;
李安;
牟方婷;
张惟广

Publication type:

Article

鲜食葡萄来源酵母菌的鉴定及其酿造学特性分析.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 48, doi. 10.11882/j.issn.0254-5071.2021.03.010

By:

刘晓柱;
李银凤;
张远林;
曾爽;
张松;
黄名正

Publication type:

Article

壳寡糖抑菌性能的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 44, doi. 10.11882/j.issn.0254-5071.2021.03.009

By:

赵倩;
谢全喜;
徐海燕;
谷巍;
曹斌;
郑军红

Publication type:

Article

安卡红曲霉 As 3.4811 液态发酵制备膳食纤维的特性研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 39, doi. 10.11882/j.issn.0254-5071.2021.03.008

By:

吴学凤;
陈明鑫;
孙聪聪;
穆冬冬;
陈小举;
田宝东;
蒋俊树;
姜绍通;
李兴江

Publication type:

Article

产乳酸芽孢杆菌DU-106益生特性的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 33, doi. 10.11882/j.issn.0254-5071.2021.03.007

By:

赖玉健;
陈素梅;
罗珮桓;
黎攀;
杜冰

Publication type:

Article

凝胶珠固定化细胞发酵研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 27, doi. 10.11882/j.issn.0254-5071.2021.03.006

By:

周康熙;
吴铮;
冯哲瀚;
蔡伟鑫;
陈磊;
林佳豪;
王璐颖;
钟毓莹;
倪莉

Publication type:

Article

超贮稻谷生产燃料乙醇工艺进展及思考.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 22, doi. 10.11882/j.issn.0254-5071.2021.03.005

By:

武国庆;
沈乃东;
张宏嘉;
周锦怡;
李冬敏;
吴德旺;
佟毅

Publication type:

Article

合成微生物群落及在发酵食品中应用研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 17, doi. 10.11882/j.issn.0254-5071.2021.03.004

By:

张小龙;
王嘉瑞;
李青卓;
付彩霞;
汪超;
徐宁

Publication type:

Article

传统食醋中有机酸与人体健康.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 11, doi. 10.11882/j.issn.0254-5071.2021.03.003

By:

纪凤娣;
魏巍;
陶汇源;
穆晓婷;
李东;
夏蓉;
鲁绯

Publication type:

Article

肠道菌群利用膳食纤维及其与人体健康关系研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2021.03.002

By:

吕玉红;
郭瑞瑞;
孙心悦;
崔相宜;
王雪梅;
王兰林;
岳昌武

Publication type:

Article

酱香型白酒陈酿研究进展.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2021.03.001

By:

谢再斌;
张楷正;
赵金松;
杨建刚

Publication type:

Article