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QuEChERS技术在食品真菌毒素检测中的研究进展.
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- China Brewing, 2020, v. 39, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2020.01.001
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- Article
ACE抑制肽的研究进展.
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- China Brewing, 2020, v. 39, n. 1, p. 6, doi. 10.11882/j.issn.0254-5071.2020.01.002
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- Article
果醋风味改良研究进展.
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- China Brewing, 2020, v. 39, n. 1, p. 12, doi. 10.11882/j.issn.0254-5071.2020.01.003
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山西老陈醋熏醅工艺研究及发展现状.
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- China Brewing, 2020, v. 39, n. 1, p. 17, doi. 10.11882/j.issn.0254-5071.2020.01.004
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- Article
产2,3-丁二醇的酿酒酵母菌的筛选及其鉴定.
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- China Brewing, 2020, v. 39, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2020.01.005
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- Article
龙山豆豉细菌多样性分析及其与当阳豆豉差异性比较.
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- China Brewing, 2020, v. 39, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2020.01.006
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生料与熟料发酵生产食醋的分析研究.
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- China Brewing, 2020, v. 39, n. 1, p. 31, doi. 10.11882/j.issn.0254-5071.2020.01.007
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- Article
发酵肉制品中细菌群落结构及其表皮葡萄球菌生物胺相关基因分析.
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- China Brewing, 2020, v. 39, n. 1, p. 39, doi. 10.11882/j.issn.0254-5071.2020.01.008
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- Article
利川腌菜细菌菌群多样性及其与风味相关性研究.
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- China Brewing, 2020, v. 39, n. 1, p. 45, doi. 10.11882/j.issn.0254-5071.2020.01.009
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- Article
甘蔗醋对高脂喂养小鼠体质量、脏器系数和血清生化指标的影响.
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- China Brewing, 2020, v. 39, n. 1, p. 50, doi. 10.11882/j.issn.0254-5071.2020.01.010
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- Article
北冰洋来源广谱抗菌海洋细菌的筛选及发酵条件优化.
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- China Brewing, 2020, v. 39, n. 1, p. 55, doi. 10.11882/j.issn.0254-5071.2020.01.011
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- Article
常压室温等离子体诱变选育高产微生物絮凝剂黑曲霉菌株.
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- China Brewing, 2020, v. 39, n. 1, p. 61, doi. 10.11882/j.issn.0254-5071.2020.01.012
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- Article
食醋中苯乳酸的提取、鉴定及含量比较.
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- China Brewing, 2020, v. 39, n. 1, p. 66, doi. 10.11882/j.issn.0254-5071.2020.01.013
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- Article
纤维素降解芽孢菌的筛选及产酶条件优化.
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- China Brewing, 2020, v. 39, n. 1, p. 71, doi. 10.11882/j.issn.0254-5071.2020.01.014
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- Article
常压室温等离子体诱变选育高产酸植物乳杆菌.
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- China Brewing, 2020, v. 39, n. 1, p. 77, doi. 10.11882/j.issn.0254-5071.2020.01.015
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- Article
发酵期间多粮浓香型白酒窖内黄水成分的变化趋势.
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- China Brewing, 2020, v. 39, n. 1, p. 82, doi. 10.11882/j.issn.0254-5071.2020.01.016
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- Article
基于香味活性值对五谷晒醋香气成分的研究.
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- China Brewing, 2020, v. 39, n. 1, p. 88, doi. 10.11882/j.issn.0254-5071.2020.01.017
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- Article
卷枝毛霉SN2017发酵产银杏黄酮条件优化.
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- China Brewing, 2020, v. 39, n. 1, p. 93, doi. 10.11882/j.issn.0254-5071.2020.01.018
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- Article
保加利亚乳杆菌发酵黄瓜汁产物分析及生物活性评价.
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- China Brewing, 2020, v. 39, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2020.01.019
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- Article
梁山大曲中高酯化力菌株的筛选及鉴定.
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- China Brewing, 2020, v. 39, n. 1, p. 104, doi. 10.11882/j.issn.0254-5071.2020.01.020
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- Article
苹果酒品质检测中电子鼻和电子舌检测参数的优化.
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- China Brewing, 2020, v. 39, n. 1, p. 108, doi. 10.11882/j.issn.0254-5071.2020.01.021
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- Article
窖泥高产己酸菌的分离筛选及发酵性能测试.
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- China Brewing, 2020, v. 39, n. 1, p. 114, doi. 10.11882/j.issn.0254-5071.2020.01.022
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- Article
泡辣椒发酵过程中质构劣化规律及其影响因素研究.
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- China Brewing, 2020, v. 39, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2020.01.023
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- Article
人参豆豉的发酵工艺及人参皂苷生物转化研究.
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- China Brewing, 2020, v. 39, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2020.01.024
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- Article
肠膜明串珠菌对蜜柚果醋酿造过程中品质变化影响.
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- China Brewing, 2020, v. 39, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071.2020.01.025
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- Article
老陈醋分割式浓醪酒精发酵工艺的优化.
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- China Brewing, 2020, v. 39, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2020.01.026
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- Article
沙果果酒发酵工艺优化及抗氧化活性的研究.
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- China Brewing, 2020, v. 39, n. 1, p. 142, doi. 10.11882/j.issn.0254-5071.2020.01.027
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- Article
浓香型白酒中己酸检测方法研究.
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- China Brewing, 2020, v. 39, n. 1, p. 146, doi. 10.11882/j.issn.0254-5071.2020.01.028
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- Article
直投式纳豆菌发酵剂制备工艺优化.
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- China Brewing, 2020, v. 39, n. 1, p. 150, doi. 10.11882/j.issn.0254-5071.2020.01.029
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- Article
昆明假单胞菌HL22-2海藻糖合酶基因的克隆、表达及酶学性质研究.
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- China Brewing, 2020, v. 39, n. 1, p. 154, doi. 10.11882/j.issn.0254-5071.2020.01.030
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- Article
高通量测序技术初步解析浓香型白酒窖泥细菌群落结构.
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- China Brewing, 2020, v. 39, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2020.01.031
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- Article
响应面法优化组成型壳聚糖酶酶解条件.
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- China Brewing, 2020, v. 39, n. 1, p. 165, doi. 10.11882/j.issn.0254-5071.2020.01.032
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- Article
福白菊总黄酮的微波辅助提取工艺优化及其抗氧化活性研究.
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- China Brewing, 2020, v. 39, n. 1, p. 170, doi. 10.11882/j.issn.0254-5071.2020.01.033
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- Article
改性酒糟对亚甲基蓝的吸附性能及动力学研究.
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- China Brewing, 2020, v. 39, n. 1, p. 175, doi. 10.11882/j.issn.0254-5071.2020.01.034
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- Article
影响不同酱香酒总多酚含量的因素探讨.
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- China Brewing, 2020, v. 39, n. 1, p. 181, doi. 10.11882/j.issn.0254-5071.2020.01.035
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- Article
气相色谱串联质谱法测定白酒中的甲醇含量.
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- China Brewing, 2020, v. 39, n. 1, p. 186, doi. 10.11882/j.issn.0254-5071.2020.01.036
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- Article
QuEChERS-HPLC-MS/MS法测定保健药酒中的28种那非类物质的含量.
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- China Brewing, 2020, v. 39, n. 1, p. 190, doi. 10.11882/j.issn.0254-5071.2020.01.037
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- Article
一种异丙威胶体金免疫快速检测试纸条的研制.
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- China Brewing, 2020, v. 39, n. 1, p. 194, doi. 10.11882/j.issn.0254-5071.2020.01.038
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- Article
苹果玫瑰醋复合饮料营养成分及抗氧化性分析.
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- China Brewing, 2020, v. 39, n. 1, p. 198, doi. 10.11882/j.issn.0254-5071.2020.01.039
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- Article
紫甘蓝-葡萄汁复合乳饮品发酵工艺优化及其抗氧化性研究.
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- China Brewing, 2020, v. 39, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2020.01.040
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- Article
葛根发酵乳发酵条件优化.
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- China Brewing, 2020, v. 39, n. 1, p. 209, doi. 10.11882/j.issn.0254-5071.2020.01.041
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- Article
国际烈性酒出口市场研究.
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- China Brewing, 2020, v. 39, n. 1, p. 215, doi. 10.11882/j.issn.0254-5071.2020.01.042
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- Article