Works in China Brewing, 2019, Vol 38, Issue 4

Results: 45

清洗设备、杀菌和添加乳酸菌降低酱油中的胺类.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 213

By:

田上秀男

Publication type:

Article

探索酿酒用白米的理想形状及其评价法.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 213

By:

斋藤富男

Publication type:

Article

饮酒时为什么必须要吃食物 ---从酒精代谢的途径观察其影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 213

By:

大嶋俊二

Publication type:

Article

煎酒.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 213

By:

大久保洋子

Publication type:

Article

新经济背景下川酒企业数字化转型研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 208, doi. 10.11882/j.issn.0254-5071.2019.04.041

By:

宋宝莉;
徐武明;
黄梅;
何东

Publication type:

Article

响应面法优化低糖南果梨果酱的配方.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2019.04.040

By:

梁婷;
王蕊;
张冬梅;
施晓敏;
杨昕妍;
贡晨光;
孙丰梅;
丁培峰

Publication type:

Article

柚子酒发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 198, doi. 10.11882/j.issn.0254-5071.2019.04.039

By:

李敏杰;
熊亚

Publication type:

Article

响应面法优化火龙果酒发酵工艺及其鸡尾酒的调配.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 192, doi. 10.11882/j.issn.0254-5071.2019.04.038

By:

方堃

Publication type:

Article

HS-SPME/GC-MS分析玫瑰香橙果酒中挥发性成分.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 188, doi. 10.11882/j.issn.0254-5071.2019.04.037

By:

付勋;
聂青玉

Publication type:

Article

米酒中6种醇的气相色谱外标法测定研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 183, doi. 10.11882/j.issn.0254-5071.2019.04.036

By:

唐开永;
周鸿翔;
刘彩婷;
王晓丹;
邱树毅;
肖甜甜;
陈烁

Publication type:

Article

氯霉素单克隆抗体制备以及化学发光检测试剂盒的研制.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 179, doi. 10.11882/j.issn.0254-5071.2019.04.034

By:

吴小胜;
万宇平;
王兆芹;
王琳琛;
丛倩千;
朱亮亮;
何方洋;
焦强

Publication type:

Article

采用CDR BeerLab分析仪检测啤酒理化指标的研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 174, doi. 10.11882/j.issn.0254-5071.2019.04.034

By:

张海梦;
崔云前;
张皓哲

Publication type:

Article

液相色谱-串联质谱测定食醋中生物胺含量.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 170

By:

汤雅;
魏泉增;
李伟民

Publication type:

Article

酶解法制备薏米汁的工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 165

By:

马丹;
杨源源;
张焕琴;
李秀芳;
李丰岳;
孙强

Publication type:

Article

海带酶解产物对海参生长及其免疫相关因子的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 160

By:

郭娜;
姚子昂;
吴海歌;
于国友

Publication type:

Article

超声-乙醇法提取铁皮石斛花总黄酮及其体外抗氧化性的研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 155

By:

缪园欣;
孙爱红;
廖明星;
丁文文

Publication type:

Article

柠檬酸转运蛋白突变基因在L-亮氨酸发酵中的应用.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 148

By:

马跃超;
崔毅;
杜丽红;
陈宁

Publication type:

Article

山西老陈醋中芽孢杆菌的RAPD分型及其与性状之间的关系.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 141

By:

贾瑞娟;
王如福;
许女;
陈旭峰;
梁楷

Publication type:

Article

适于脱脂羊奶益生菌发酵剂发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 136

By:

单静;
闫泽文;
郑思凡;
王恒;
姜竹茂

Publication type:

Article

薏仁米糠多肽的功能特性研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 126

By:

杨华连;
陈莉;
卢红梅;
任勰珂;
杨新

Publication type:

Article

藜麦格瓦斯发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 95

By:

孙子羽;
满都拉;
郝欢;
温慧;
刘婷;
陈忠军

Publication type:

Article

传统发酵食品中乳酸菌的分离鉴定、基因分型及优良菌株筛选.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 89

By:

李雅茹;
王如福;
许女;
闫裕峰;
陈旭峰

Publication type:

Article

海洋低温葡萄糖氧化酶生产菌种的选育及发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 110

By:

刘春莹;
王一茜;
迟乃玉;
张庆芳

Publication type:

Article

不同甜酒曲对米酒及米酒馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 131

By:

孙祥祥;
刘长虹;
姚洁琼;
王远辉;
张煌;
马永生

Publication type:

Article

紫外-光复活诱变选育发酵玉米蛋白粉饲料的产朊假丝酵母.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 106

By:

王松;
刘晓兰;
江成英;
郑喜群

Publication type:

Article

枸杞内生酵母菌的筛选及其发酵特性研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 121

By:

李亚辉;
王英;
周剑忠;
梁颖;
蒲青;
赵慧芳

Publication type:

Article

裂殖壶藻发酵过程中脂肪酸合成代谢规律及其影响因素探讨.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 116

By:

杨丽;
吴正云;
张文学;
曾娟;
苏艳秋

Publication type:

Article

斯伯特酒花对葡萄酒抗氧化活性的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 84

By:

康珏;
段丽丽;
戢得蓉;
唐菊莲;
杨晓仪

Publication type:

Article

酱香型白酒高温大曲游离氨基酸比较分析.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2019.04.011

By:

张巧玲;
吕锡斌;
秦兴;
陈良强;
杨帆;
王和玉;
王莉

Publication type:

Article

山西老陈醋高产糖化酶霉菌的筛选、鉴定及产酶条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 100

By:

王佳丽;
王如福;
许女;
朗繁繁;
陈旭峰

Publication type:

Article

柑橘酒发酵过程中总黄酮、柠檬苦素和诺米林含量变化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 80

By:

曾竟蓝;
马胤鹏;
秦丹;
曾璐;
陈长松

Publication type:

Article

黄酒对高脂血症模型大鼠血脂及肠道菌群的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 65, doi. 10.11882/j.issn.0254-5071.2019.04.013

By:

秦文;
王丽媛;
杨倬;
王晶波;
卓勤;
沈葹;
霍军生;
丁钢强

Publication type:

Article

特香型大曲发酵过程中曲块不同部位理化指标及主要酶系动态分析.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 58, doi. 10.11882/j.issn.0254-5071.2019.04.012

By:

周斐成;
朱庆圣;
李雪亮;
吴晓玉;
丁忠涛;
崔立操;
吴生文;
廖昶

Publication type:

Article

一株瘤胃源产纤维素酶菌株的筛选、鉴定及其酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 47, doi. 10.11882/j.issn.0254-5071.2019.04.010

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

复合果醋乳饮料的研制及其对小鼠润肠通便功能的评价.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 75

By:

王家东;
李婧;
贾玉香;
张娇娇;
杜鹏;
郑宇;
宋佳

Publication type:

Article

不同处理工艺对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 70

By:

葛东颖;
杨成聪;
张润杰;
郭壮;
李华佳;
朱永清

Publication type:

Article

基于超高效液相色谱-高分辨质谱的白酒基酒等级判别.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 42, doi. 10.11882/j.issn.0254-5071.2019.04.009

By:

周轩;
孙宗保;
吴建峰;
邹小波;
孙莹;
唐群勇;
霍玲玲

Publication type:

Article

PCR-DGGE法分析酸菜中乳酸菌的多样性.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2019.04.007

By:

燕平梅;
魏爱丽;
李润花;
李娜;
赵文婧;
陈燕飞

Publication type:

Article

米曲霉HDF-7产蛋白酶水解大豆蛋白及其制酱的初步研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 27, doi. 10.11882/j.issn.0254-5071.2019.04.006

By:

丁昊;
于艳颖;
凌宏志;
宋刚;
平文祥;
葛菁萍

Publication type:

Article

酿酒酵母ICT1基因敲除对其耐盐性的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 21, doi. 10.11882/j.issn.0254-5071.2019.04.005

By:

王金鹏;
韦元琪;
朱红;
钱伟祎;
马翔宇;
崔崟;
周华;
蔡恒

Publication type:

Article

解脂耶氏酵母产脂肪酶的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 17, doi. 10.11882/j.issn.0254-5071.2019.04.004

By:

张付涛;
陈凯丽;
王东月;
刘雪莹;
李运清

Publication type:

Article

海洋中产胆固醇氧化酶细菌的筛选及其发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 36, doi. 10.11882/j.issn.0254-5071.2019.04.008

By:

迟乃玉;
希伦;
刘洋;
于爽;
李美玉;
张庆芳

Publication type:

Article

微生物β-甘露聚糖酶的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2019.04.002

By:

张建新;
宋宜乐;
冯军厂;
常绪路

Publication type:

Article

传统发酵豆制品营养功能成分研究进展.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2019.04.001

By:

贾璠;
郭霞;
何晨;
李庆雷;
王秀伶

Publication type:

Article

我国几种特色果酒专用酵母的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 11, doi. 10.11882/j.issn.0254-5071.2019.04.003

By:

祖瑗;
钟小祥;
李进强;
刘晓柱;
刘晓辉;
黄名正;
于志海

Publication type:

Article