Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 9

Results: 50

The study of malvidin-3-O-glucoside copigmented by three amino acids in red wine model solutions.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 196, doi. 10.13995/j.cnki.11-1802/ts.039351

By:

WANG Jing;
LIU Xiaorui;
WU Jing;
LI Ruyi

Publication type:

Article

The mixed biofilm formation of Listeria monocytogenes and Vibrio parahaemolyticus at different salt concentrations.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 84, doi. 10.13995/j.cnki.11-1802/ts.039779

By:

LI Ting;
CHEN Qingying;
HUANG Mingxin;
ZHANG Rui;
CHEN Menglu;
ZHONG Qingping

Publication type:

Article

Study on the drying method for high content retention of three main components in 'Quezui Tea'.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 263, doi. 10.13995/j.cnki.11-1802/ts.040220

By:

LI Weicheng;
LIN Mengping;
LIU Yancui;
CHANG Wei;
FAN Fangyu;
ZHAO Ping;
DING Yong

Publication type:

Article

Study on probiotic fermented goji berry juice and its in vitro hypoglycemic and antioxidant activities.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 142, doi. 10.13995/j.cnki.11-1802/ts.039630

By:

QI Ying;
WEI Xiaobo;
MA Cheng;
LIU Huiyan;
FANG Haitian

Publication type:

Article

Study on growth and fermentation characteristics of Streptococcus salivarius subsp. thermophilus.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 59, doi. 10.13995/j.cnki.11-1802/ts.039552

By:

PEI Zhiwen;
HU Wei;
LIU Zixuan;
LIU Xiaoming;
ZHAO Jianxin;
CHEN Wei

Publication type:

Article

Structural characterization and hypoglycemic mechanism of Lactiplantibacillus plantarun fermented Auricularia auricula-judae polysaccharides.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 134, doi. 10.13995/j.cnki.11-1802/ts.039644

By:

HE Rongjun;
HU Yixin;
ZHONG Hao;
SHENG Jier;
LIU Shizhu;
SUN Peilong

Publication type:

Article

Research progress on nitrite biological reduction in Paocai.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 369, doi. 10.13995/j.cnki.11-1802/ts.040092

By:

LI Jing;
ZHANG Min;
HU Kaidi;
YANG Jinmei;
WAN Yunxiao;
LI Jianlong;
LI Qin;
ZHAO Ning;
AO Xiaolin;
LIU Aiping;
LIU Shuliang

Publication type:

Article

Research progress on application of slightly acidic electrolytic water in postharvest preservation of fruits and vegetables.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 395, doi. 10.13995/j.cnki.11-1802/ts.040271

By:

CHENG Bo;
ZHANG Hongbo;
KANG Ningbo;
ZHOU Lianghuan;
QU Qianjin;
ZHANG Jun;
KONG Weiru

Publication type:

Article

Research progress on antimicrobial activity and mechanism of peptide-metal ion chelates.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 351, doi. 10.13995/j.cnki.11-1802/ts.040485

By:

XIA Bing;
DONG Yifan;
GAO Xianjing;
DUAN Xiaojie;
BU Guanhao;
YANG Chenxian

Publication type:

Article

Research progress of hyperspectral imaging technology in wheat quality detection.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 405, doi. 10.13995/j.cnki.11-1802/ts.040554

By:

ZHANG Yurong;
WU Wenliang;
LIU Shuxian;
SHI Zhuoke;
ZHANG Dongdong;
WU Qiong

Publication type:

Article

Research progress of chitosan production from fungi.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 359, doi. 10.13995/j.cnki.11-1802/ts.040093

By:

HUANG Jie;
YIN Fengwei;
LONG Miao;
SUN Xiaolong;
FU Yongqian

Publication type:

Article

Research on changes of polyphenol and enzyme activities during dehydrated processing of celery.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 336, doi. 10.13995/j.cnki.11-1802/ts.039970

By:

QU Xingyue;
CHEN Ziye;
WANG Jun

Publication type:

Article

Research and application progress of yeast encapsulation microcapsule technology in food fields.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 342, doi. 10.13995/j.cnki.11-1802/ts.040160

By:

CHEN Jinfeng;
MENG Lun;
WANG Wenliang;
GONG Zhiqing;
WANG Yansheng;
CHEN Jingxin

Publication type:

Article

Progress on the application of plant-source edible membrane in food processing.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 385, doi. 10.13995/j.cnki.11-1802/ts.040365

By:

WU Fengchao;
ZHOU Fen;
REN Xiaoqing

Publication type:

Article

Preparation and structural characterization of phosvtin phosphopeptide peptide-zinc chelation.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 230, doi. 10.13995/j.cnki.11-1802/ts.040074

By:

ZHANG Mingran;
XUE Tianrui;
LYU Binfei;
LI Can;
ZHANG Xiaowei

Publication type:

Article

Preparation and performance study of pH and amylase dual-responsive caffeic acid phenethyl ester-loaded controlled release system.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039450

By:

CHEN Yaqiong;
SONG Hongdong;
WU Hui;
LI Yumeng;
SHEN Jianhua;
GUAN Xiao

Publication type:

Article

Preparation and in vitro antioxidant and hypoglycemic activities of water-soluble yeast β-glucan.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 152, doi. 10.13995/j.cnki.11-1802/ts.039673

By:

LI Saifen;
CAO Huaqiang;
LI Han;
ZHAO Chenchen;
ZHANG Pengpai

Publication type:

Article

Modification of acid resistance of Lactobacillus paralimentarius maltogenic amylase.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 9, doi. 10.13995/j.cnki.11-1802/ts.039322

By:

HOU Qian;
HUANG Zongxiao;
LI Ning;
XU Yan;
MU Xiaoqing

Publication type:

Article

Metabolic engineering of Escherichia coli for de novo production of benzyl acetate.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039378

By:

KE Qin;
ZHANG Cuiying;
YIN Hua;
LIU Tao

Publication type:

Article

Lactiplantibacillus plantarum CCFM8724 alleviates orthodontic-induced bone resorption by inhibiting Prevotella intermedia.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 91, doi. 10.13995/j.cnki.11-1802/ts.039609

By:

HU Kai;
ZHANG Yanxiao;
MAO Bingyong;
TANG Xin;
WANG Yueyan;
PAN Yue;
ZHANG Qiuxiang;
CUI Shumao

Publication type:

Article

Influence of Kefir yeast on growth and metabolism of Lactobacillus kefiri.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 67, doi. 10.13995/j.cnki.11-1802/ts.039320

By:

LI Shiwei;
BAI Ying

Publication type:

Article

Improvement of microbial solid-state fermentation on the quality characteristics of sea red rice instant porridge.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 270, doi. 10.13995/j.cnki.11-1802/ts.039605

By:

CUI Shanhua;
LUO Xuanquan;
YANG Feiran;
QIU Fanlin;
Chen Zhihong;
ZHANG Di;
JI Hongwu;
LIU Shucheng

Publication type:

Article

Impact of Achyranthes bidentata polysaccharide on the gut microbiota of lung cancer patients based on in vitro digestion and fermentation models.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 114, doi. 10.13995/j.cnki.11-1802/ts.039635

By:

MA Wen;
SHEN Fanglin;
LIU Chang;
ZHU Hongkang;
WANG Cheng;
SHEN Jian;
ZHAO Yong;
QIAN He

Publication type:

Article

Identification and antibacterial activity of volatile substances from Paenibacillus polymyxa HL11.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 76, doi. 10.13995/j.cnki.11-1802/ts.039520

By:

HUANG Man;
LI Huanmei;
PENG Baiwen;
PEI Zewu;
LONG Tong;
TIAN Xuefang;
ZHAO Jinfang

Publication type:

Article

Heterologous expression of penicillin acylase in Komagataella pastoris and optimization of its enzyme production conditions.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 33, doi. 10.13995/j.cnki.11-1802/ts.039587

By:

JIA Yuhan;
ZHANG Xiangjun;
MA Cheng;
ZHU Tengteng;
WEI Xiaobo;
CHEN Long;
LIU Huiyan;
FANG Haitian

Publication type:

Article

Genome analysis and enzymology study of Bacillus subtilis HB-011.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 40, doi. 10.13995/j.cnki.11-1802/ts.038842

By:

JI Shuai;
WANG Xinyu;
SUN Jiajia;
ZHANG Xiaotong;
ZHANG Senglong;
ZHANG Zhi

Publication type:

Article

Exploring influence of different color Daqu on brewing process of Jiang-flavor liquor based on in-situ fermentation.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 160, doi. 10.13995/j.cnki.11-1802/ts.039358

By:

AN Kaiyuan;
WANG Ruixin;
GUO Ying;
GUO Songbo;
SUN Pengpeng;
WANG Yumei;
LI Qian;
ZHANG Peng;
ZHAO Jun;
WU Xiaole;
CHEN Yefu

Publication type:

Article

Evaluation of the effect of cellulase pretreatment on the proteolytic effect and flavor of Lanmaoa asiatica.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 239, doi. 10.13995/j.cnki.11-1802/ts.039195

By:

YANG Ning;
ZHOU Pei;
ZHANG Shasha;
CAO Jingjing;
LUO Xiaoli;
ZHANG Weisi;
SUN Dafeng

Publication type:

Article

Elastin-like polypeptides-based lactase purification and its application in galacto-oligosaccharide synthesis.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 17, doi. 10.13995/j.cnki.11-1802/ts.039661

By:

LI Yan;
LIU Shanshan;
XIAO Ling;
CAO Yuxuan;
BAI Xiaojia;
WANG Jinju;
JIA Longgang;
WANG Yanping;
GENG Weitao

Publication type:

Article

Effects of Zhenjiang aromatic vinegar on gut microbiota and its metabolites of normal mice.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 99, doi. 10.13995/j.cnki.11-1802/ts.039429

By:

LI Wenyi;
DUAN Wenhui;
LU Zhenming;
XU Zhenghong;
GUAN Qijie;
GENG Yan

Publication type:

Article

Effects of Monascus azaphilone yellow pigments on lipopolysaccharide-induced inflammation in THP-1 cells and RAW264.7 cells.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 107, doi. 10.13995/j.cnki.11-1802/ts.039836

By:

MAO Yuqing;
GAO Kunhui;
LIU Zengli;
CHEN Mianhua

Publication type:

Article

Effects of fermentation degree and raw materials on microbial community structure and quality of Pu-erh tea.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 186, doi. 10.13995/j.cnki.11-1802/ts.038808

By:

HAN Leisa;
ZHANG Huimin;
ZHANG Wenfang;
XING Xinhui;
LYU Bin;
LUO Hao;
WANG Yi;
OU Shujian;
YAN Chunbo;
XUE Zhenglian

Publication type:

Article

Effects of different storage temperatures on taste qualities and volatile components of light-flavor Baijiu.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 327, doi. 10.13995/j.cnki.11-1802/ts.041683

By:

ZENG Shuoyao;
ZHANG Yingyu;
ZHEN Nuo;
JIA Ning;
QI Xiangwei;
MENG Zhen;
GUO Xinguang

Publication type:

Article

Effects of aroma-producing yeast enhanced fermentation of Sichuan bran vinegar on flavor quality and flora structure.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 177, doi. 10.13995/j.cnki.11-1802/ts.039122

By:

YUAN Yinghao;
LEI Yuli;
LIU Yuchen;
ZHOU Li;
LIU Aiping;
LI Jianlong;
HU Kaidi;
LI Qin;
ZHAO Ning;
GUO Mingye;
LIU Shuliang

Publication type:

Article

Effect of vacuum freezing and hot air combined drying on physicochemical properties of Xinjiang quince pulp.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 296, doi. 10.13995/j.cnki.11-1802/ts.040110

By:

WANG Pei;
LYU Wenping;
WANG Hongxin

Publication type:

Article

Effect of ultra-fine mango powder contain peel on physicochemical, functional, and sensory properties of ice cream.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 246, doi. 10.13995/j.cnki.11-1802/ts.039930

By:

XU Jialin;
WEN Jing;
REN Guopu;
XU Yujuan;
WANG Jin;
YIN Xiaomeng;
LI Lihui;
PENG Jian

Publication type:

Article

Effect of ultrafine grinding on physicochemical properties of selenium-enriched green tea and its in vitro probiotic properties.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 124, doi. 10.13995/j.cnki.11-1802/ts.039483

By:

LOU Yunmeng;
ZHAO Meng;
FANG Cuilan;
YE Fayin;
ZHAO Guohua;
YU Junlei;
LEI Lin

Publication type:

Article

Effect of stirring intensity on dough characteristics and baking quality.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 283, doi. 10.13995/j.cnki.11-1802/ts.040081

By:

YANG Xiaofei;
LI Wenzhao;
ZHANG Jiaping;
CUI Yaxue;
YAN Feng

Publication type:

Article

Effect of ice temperature preservation on storage quality and lignification of Phyllostachys praecox shoots.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 304, doi. 10.13995/j.cnki.11-1802/ts.040183

By:

DUAN Mengqing;
ZHANG Gaopeng;
HONG Xinfei;
ZHANG Jianyou;
YAO Yuxin;
LYU Fei

Publication type:

Article

Effect of high pressure processing on pectin in food.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 377, doi. 10.13995/j.cnki.11-1802/ts.040392

By:

LEI Shengjiao;
OUYANG Nongfei;
YANG Dandan;
LIU Haiyan;
GAO Wenyu

Publication type:

Article

Effect of gelatin addition on freeze-thaw stability of deacetylation konjac glucomannan gels.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 221, doi. 10.13995/j.cnki.11-1802/ts.039788

By:

GUAN Hongmei;
LUO Jing;
LI Yijia;
ZENG Zhilong;
WANG Haoyuan;
ZHOU Ming;
LU Manman;
LIU Xiong

Publication type:

Article

Effect of different quinoa whole flour additions on quality, gluten structure, and functional properties of wheat Chinese dried noodles.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 277, doi. 10.13995/j.cnki.11-1802/ts.040120

By:

HE Ling;
JIANG Hao;
ZHANG Guoquan

Publication type:

Article

Effect of cold storage time on quality characteristics of camel milk.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 256, doi. 10.13995/j.cnki.11-1802/ts.039150

By:

JI Chenghao;
WANG Yu;
WANG Tao;
JI Rimutu;
HE Jing

Publication type:

Article

Construction of (-)-epigallocatechin-3-gallate-loaded microcapsule-shell structured water-in-oil high internal phase emulsions and impact on colitis.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 213, doi. 10.13995/j.cnki.11-1802/ts.039648

By:

WEI Yulei;
CHENG Ce;
PENG Sixian;
MA Li;
ZOU Liqiang;
LIU Wei

Publication type:

Article

Comparative genomic analysis of Lactococcus garvieae in pit mud of Baijiu.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 50, doi. 10.13995/j.cnki.11-1802/ts.039507

By:

ZHAO Zhuoru;
CHEN Xiaosong;
CHEN Cong;
ZOU Wei

Publication type:

Article

Co-expression of Klebsiella sp. ene reductase and glucose dehydrogenase and its application in the production of dihydrocarvone.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 25, doi. 10.13995/j.cnki.11-1802/ts.041835

By:

LI Zehao;
WANG Wanying;
WANG Zixuan;
ZHANG Jiayue;
ZHANG Ting;
WANG Guoguo;
WANG Jingyue;
DUAN Zhirou;
ZHANG Lulu

Publication type:

Article

Application of starch/thymol nanoemulsion to pullulan based bio-active films and effect on freshness of strawberry.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 312, doi. 10.13995/j.cnki.11-1802/ts.040036

By:

WU Jianfeng;
WU Yingyin;
SHI Yinyin;
WANG Xiaocui;
ZHANG Xuxin;
ZHANG Shuyan;
ZHU Jie

Publication type:

Article

Antimicrobial resistance phenotype and gene distribution characterization of Vibrio alginolyticus in aquatic products in Hangzhou.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 319, doi. 10.13995/j.cnki.11-1802/ts.039216

By:

DENG Peiwei;
ZHENG Shuangzhi;
YAN Han;
PANG Yi;
SHEN Lei;
ZHU Junli;
LU Haixia

Publication type:

Article

Analysis of physicochemical and micro-diversity differences in Inner Mongolia medium-temperature Daqu.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 169, doi. 10.13995/j.cnki.11-1802/ts.039113

By:

ZHANG Zuoyi;
CHEN Zhongjun;
JIANG Wenyun;
REN Guojun;
GAO Jianzhong;
LI Shoujun;
WU Hai;
JIAO Erman;
CHEN Yin;
ZHANG Zhiguang;
Mandlaa

Publication type:

Article

Analysis of color presenting substances in cured grass fish and effect of slaughter methods on color formation.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 290, doi. 10.13995/j.cnki.11-1802/ts.039654

By:

FANG Di;
XU Yanshun

Publication type:

Article