Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 4

Results: 30

后生元及其在肉制品中的应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 383, doi. 10.13995/j.cnki.11-1802/ts.039754

By:

吕静;
樊怡君;
郭浩佳;
程腾;
许泽宇;
冯坤

Publication type:

Article

植物性饮料加工及其澄清方法研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 409, doi. 10.13995/j.cnki.11-1802/ts.039904

By:

钟苑仪;
舒娟;
高晴;
余明星;
董华洁;
范江平

Publication type:

Article

姜黄素药食特性及应用综述.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 363, doi. 10.13995/j.cnki.11-1802/ts.039522

By:

姜浩;
张沐棠;
吴柳清;
陈颖;
陈椰娜;
温锦培;
齐鹤鸣;
白卫东

Publication type:

Article

透明质酸酶研究进展及在糖胺寡糖合成中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 354, doi. 10.13995/j.cnki.11-1802/ts.039616

By:

赵锐;
裴旭娟;
李颖甜;
刘浩;
高伟霞

Publication type:

Article

实时荧光环介导等温扩增快速检测黄曲霉毒素产生菌方法的建立.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039164

By:

陈晨;
陶泽;
王可;
李晴晴;
安红玉;
卢增慧;
李拖平;
李苏红

Publication type:

Article

基于实时荧光PCR 的鱼肉制品中帝王鲑、银鲑、粉鲑源成分的快速检测及定量研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 319, doi. 10.13995/j.cnki.11-1802/ts.039555

By:

李杰;
赵玉强;
刘艳飞;
沙玉彪;
刘应炜;
钱云开

Publication type:

Article

基于紫外-近红外融合光谱对" 互助" 青稞酒判别分析研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 301, doi. 10.13995/j.cnki.11-1802/ts.040003

By:

赵玉霞;
王茹;
张世芝;
殷博;
张明锦

Publication type:

Article

肌醇-1-磷酸合酶的重组表达及在多酶级联催化合成肌醇中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 280, doi. 10.13995/j.cnki.11-1802/ts.039250

By:

魏梓佳;
樊宇成;
张槿博;
赵杨;
段绪果

Publication type:

Article

上海市常见蔬菜中真菌毒素污染调查研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 271, doi. 10.13995/j.cnki.11-1802/ts.039279

By:

余智颖;
范楷;
黄晴雯;
孟佳佳;
郭文博;
周剑;
聂冬霞;
杨梦瑞;
李亮;
韩铮;
赵志辉

Publication type:

Article

OPAL 苹果果肉褐变延迟的生理机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 264, doi. 10.13995/j.cnki.11-1802/ts.038378

By:

褚燕南;
贾永华;
岳海英;
刘婷;
李元;
岳芬芬;
吴昊;
来佳慧;
田建文;
李晓龙

Publication type:

Article

微拟球藻分级醇沉多糖的理化特性与抗氧化活性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 255, doi. 10.13995/j.cnki.11-1802/ts.038985

By:

林丽芹;
王宝贝;
肖金艳;
向瑞琦;
路亚辉;
加晶

Publication type:

Article

核桃肽铁螯合物的制备及其结构表征.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 221, doi. 10.13995/j.cnki.11-1802/ts.038888

By:

林栋;
张咏清;
肖自芬;
李雪;
张丽赟;
李莹;
骆衡

Publication type:

Article

壳聚糖改性青稞醇溶蛋白及相互作用分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 214, doi. 10.13995/j.cnki.11-1802/ts.039141

By:

夏天立;
周文菊;
钟志明;
杨帅;
杜艳;
涂兆鑫;
李娟

Publication type:

Article

墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 205, doi. 10.13995/j.cnki.11-1802/ts.039510

By:

黄鑫;
刘晓海;
张雪春;
王振兴;
孙健;
王希文;
周旭红;
方越

Publication type:

Article

热风辅助射频烘烤处理对扁桃仁抗氧化性及微生物安全性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 198, doi. 10.13995/j.cnki.11-1802/ts.038979

By:

王绣珊;
徐圆融;
敬璞;
焦顺山

Publication type:

Article

基于己酸菌微胶囊的无窖泥发酵浓香型白酒工艺研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 188, doi. 10.13995/j.cnki.11-1802/ts.039176

By:

汪江波;
朱嘉璐;
金维君;
荣光玉;
何超;
蔡凤娇;
张瑞景;
徐健

Publication type:

Article

酱香型白酒酿造过程中氨基甲酸乙酯前体来源解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 170, doi. 10.13995/j.cnki.11-1802/ts.039245

By:

尹子瑞;
赵鑫锐;
堵国成

Publication type:

Article

球磨-酶法联合工艺制备菠萝皮渣不溶性膳食纤维: 结构与理化特性的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 162, doi. 10.13995/j.cnki.11-1802/ts.039125

By:

王俊杰;
罗钰湲;
黄越;
周鸿媛;
张宇昊;
戴宏杰

Publication type:

Article

大肠杆菌胞质非特异性二肽酶对γ-氨基丁酸的催化作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 139, doi. 10.13995/j.cnki.11-1802/ts.038615

By:

张一维;
崔文璟;
周哲敏;
刘中美

Publication type:

Article

大肠杆菌全细胞催化产α-熊果苷的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 131, doi. 10.13995/j.cnki.11-1802/ts.039091

By:

吴涵;
毛银;
周胜虎;
邓禹

Publication type:

Article

基于宏基因组学分析不同膳食结构非酒精性脂肪肝患者的肠道菌群特点.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 123, doi. 10.13995/j.cnki.11-1802/ts.038975

By:

肖瑞;
郭建锋;
王琳琳;
田培郡;
金星;
赵建新;
陈卫;
王刚

Publication type:

Article

酱香型白酒酿造过程中的萜烯类化合物及溯源分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 112, doi. 10.13995/j.cnki.11-1802/ts.039356

By:

赵晴;
王明月;
唐平;
王炼清;
卢君;
陈叶福;
郭学武

Publication type:

Article

褐藻多糖硫酸酯调控肠道菌群减轻慢性肾病模型小鼠结肠炎症及肾脏损伤

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 104, doi. 10.13995/j.cnki.11-1802/ts.038983

By:

吕欣晨;
张悦;
王凉;
陈宇滔;
陆文伟;
王鸿超

Publication type:

Article

吲哚乙酸的抗炎特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 98, doi. 10.13995/j.cnki.11-1802/ts.039327

By:

蔡毓玮;
管彤;
张泽;
曹琬晴;
陆瑶;
郑魏;
李森

Publication type:

Article

苹果醋粉对盐酸洛哌丁胺诱导便秘小鼠的缓解作用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038943

By:

陈青青;
刘政;
周晴;
聂思语;
董艳林;
耿燕

Publication type:

Article

羊乳酪蛋白κ 和β 亚组分的共富集及婴幼儿体外消化性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 75, doi. 10.13995/j.cnki.11-1802/ts.038960

By:

张静;
洪欣慧紫;
陶秀梅;
刘昌树;
王赛;
刘大松;
周鹏

Publication type:

Article

基于不同代糖方案的烘焙小馒头品质剖析与差异探讨.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 65, doi. 10.13995/j.cnki.11-1802/ts.038918

By:

顾桐羽;
夏熠珣;
徐菲菲;
刘飞;
陈茂深;
钟芳

Publication type:

Article

羊奶基复配乳液体系中磷酸盐作用影响及其稳定机制探究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 49, doi. 10.13995/j.cnki.11-1802/ts.039049

By:

顾继鹏;
姜利俊;
纪雪花;
陈玉峰;
丁玉庭

Publication type:

Article

生物基乙醇酸及聚乙醇酸的合成研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 20, doi. 10.13995/j.cnki.11-1802/ts.038409

By:

杨光;
毛银;
李国辉;
赵运英;
邓禹

Publication type:

Article

D-塔格糖3-差向异构酶的理性设计与机制解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 58, doi. 10.13995/j.cnki.11-1802/ts.038982

By:

郭丁钰;
魏婉清;
宋伟;
吴静;
闻建;
胡贵鹏;
刘立明

Publication type:

Article