Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 4
Results: 30
后生元及其在肉制品中的应用研究进展.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 383, doi. 10.13995/j.cnki.11-1802/ts.039754
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植物性饮料加工及其澄清方法研究进展.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 409, doi. 10.13995/j.cnki.11-1802/ts.039904
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姜黄素药食特性及应用综述.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 363, doi. 10.13995/j.cnki.11-1802/ts.039522
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透明质酸酶研究进展及在糖胺寡糖合成中的应用.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 354, doi. 10.13995/j.cnki.11-1802/ts.039616
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实时荧光环介导等温扩增快速检测黄曲霉毒素产生菌方法的建立.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039164
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基于实时荧光PCR 的鱼肉制品中帝王鲑、银鲑、 粉鲑源成分的快速检测及定量研究
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 319, doi. 10.13995/j.cnki.11-1802/ts.039555
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基于紫外-近红外融合光谱对" 互助" 青稞酒判别分析研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 301, doi. 10.13995/j.cnki.11-1802/ts.040003
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肌醇-1-磷酸合酶的重组表达及在多酶级联催化合成肌醇中的应用.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 280, doi. 10.13995/j.cnki.11-1802/ts.039250
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上海市常见蔬菜中真菌毒素污染调查研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 271, doi. 10.13995/j.cnki.11-1802/ts.039279
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OPAL 苹果果肉褐变延迟的生理机制研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 264, doi. 10.13995/j.cnki.11-1802/ts.038378
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微拟球藻分级醇沉多糖的理化特性与抗氧化活性.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 255, doi. 10.13995/j.cnki.11-1802/ts.038985
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核桃肽铁螯合物的制备及其结构表征.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 221, doi. 10.13995/j.cnki.11-1802/ts.038888
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壳聚糖改性青稞醇溶蛋白及相互作用分析.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 214, doi. 10.13995/j.cnki.11-1802/ts.039141
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墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 205, doi. 10.13995/j.cnki.11-1802/ts.039510
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热风辅助射频烘烤处理对扁桃仁抗氧化性及微生物安全性的影响.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 198, doi. 10.13995/j.cnki.11-1802/ts.038979
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基于己酸菌微胶囊的无窖泥发酵浓香型白酒工艺研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 188, doi. 10.13995/j.cnki.11-1802/ts.039176
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酱香型白酒酿造过程中氨基甲酸乙酯前体来源解析.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 170, doi. 10.13995/j.cnki.11-1802/ts.039245
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球磨-酶法联合工艺制备菠萝皮渣不溶性膳食纤维: 结构与理化特性的研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 162, doi. 10.13995/j.cnki.11-1802/ts.039125
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大肠杆菌胞质非特异性二肽酶对γ-氨基丁酸的催化作用研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 139, doi. 10.13995/j.cnki.11-1802/ts.038615
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大肠杆菌全细胞催化产α-熊果苷的研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 131, doi. 10.13995/j.cnki.11-1802/ts.039091
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基于宏基因组学分析不同膳食结构非酒精性脂肪肝患者的 肠道菌群特点.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 123, doi. 10.13995/j.cnki.11-1802/ts.038975
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酱香型白酒酿造过程中的萜烯类化合物及溯源分析.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 112, doi. 10.13995/j.cnki.11-1802/ts.039356
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褐藻多糖硫酸酯调控肠道菌群减轻慢性肾病模型 小鼠结肠炎症及肾脏损伤
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 104, doi. 10.13995/j.cnki.11-1802/ts.038983
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吲哚乙酸的抗炎特性研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 98, doi. 10.13995/j.cnki.11-1802/ts.039327
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苹果醋粉对盐酸洛哌丁胺诱导便秘小鼠的缓解作用.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038943
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羊乳酪蛋白κ 和β 亚组分的共富集及婴幼儿体外消化性研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 75, doi. 10.13995/j.cnki.11-1802/ts.038960
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基于不同代糖方案的烘焙小馒头品质剖析与差异探讨.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 65, doi. 10.13995/j.cnki.11-1802/ts.038918
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羊奶基复配乳液体系中磷酸盐作用影响及其稳定机制探究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 49, doi. 10.13995/j.cnki.11-1802/ts.039049
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生物基乙醇酸及聚乙醇酸的合成研究.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 20, doi. 10.13995/j.cnki.11-1802/ts.038409
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D-塔格糖3-差向异构酶的理性设计与机制解析.
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- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 58, doi. 10.13995/j.cnki.11-1802/ts.038982
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