Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 3

Results: 50

基于体外模拟消化探究白芸豆多肽降糖活性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 292, doi. 10.13995/j.cnki.11-1802/ts.038847

By:

李思楠;
王萌;
余钧;
徐开媛;
徐炳政;
王佳;
张智慧;
郑骁阳;
王阿琴;
王颖;
张璐

Publication type:

Article

不同季节 “中药醋曲” 理化指标与微生物菌群结构的相关性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 81, doi. 10.13995/j.cnki.11-1802/ts.037909

By:

黄静;
袁英豪;
付金慧;
李晓薇;
木克尔·克力木江;
刘书亮;
胡凯弟;
郭明烨;
王松;
李建龙

Publication type:

Article

植物乳植杆菌 CCFM8661 缓解铅中毒小鼠毒性作用的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 58, doi. 10.13995/j.cnki.11-1802/ts.037944

By:

郭政涛;
项芳琴;
张鹏;
刘飞;
李柏良

Publication type:

Article

两株芽孢杆菌脂肽粗提物对马铃薯致病疫霉抑菌效果的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 97, doi. 10.13995/j.cnki.11-1802/ts.038913

By:

黄满;
李焕梅;
胡靖;
陈智勇;
危俊杰;
龙同;
宋满;
赵锦芳

Publication type:

Article

黄皮多糖结构表征及抗氧化与益生活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038778

By:

钟思彦;
邹波;
吴继军;
余元善;
彭健;
傅曼琴;
程丽娜;
徐玉娟

Publication type:

Article

混合柠檬汁的稳定性研究及感官评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 284, doi. 10.13995/j.cnki.11-1802/ts.039055

By:

杨丹丹;
欧阳侬非;
刘海燕;
雷生姣;
李文杰;
吴俊倩;
黄亿伟;
朱骏冬

Publication type:

Article

海洋蛋白源解酒护肝水解物的筛选制备及功效评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038724

By:

冯杨梦晓;
任青兮;
刘双平;
周志磊;
姬中伟;
毛健

Publication type:

Article

潮汕老菜脯有助于胃肠道健康的物质基础研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 395, doi. 10.13995/j.cnki.11-1802/ts.038921

By:

邝铭晴;
郑荣波;
王宇;
翁少全

Publication type:

Article

多糖对红葡萄酒颜色稳定性的影响研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 413, doi. 10.13995/j.cnki.11-1802/ts.039285

By:

刘晓蕊;
王静;
吴静;
李茹一

Publication type:

Article

金佛山方竹笋营养成分与生物活性物质及加工品质研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 404, doi. 10.13995/j.cnki.11-1802/ts.039710

By:

王朝宇;
梁明兰;
吴良如;
杨金来;
张甫生;
郑炯

Publication type:

Article

鼠李糖乳酪杆菌发酵果蔬的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 376, doi. 10.13995/j.cnki.11-1802/ts.039496

By:

谢子怡;
戴志勇;
谢秋涛;
李绮丽;
朱玲风;
刘阳;
袁洪燕;
李高阳

Publication type:

Article

蔗糖异构酶的制备及修饰研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 385, doi. 10.13995/j.cnki.11-1802/ts.038887

By:

李敏;
尚继旭;
贾振华;
罗德平;
廖爱美

Publication type:

Article

白酒大曲的酶系研究手段及功能酶研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 368, doi. 10.13995/j.cnki.11-1802/ts.039448

By:

严骋;
张立强;
冉茂芳;
黄张君;
曾运航;
石碧

Publication type:

Article

冷休克蛋白调控恶臭假单胞菌对有机化合物耐受性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 45, doi. 10.13995/j.cnki.11-1802/ts.038792

By:

李思寒;
刘春立;
郝云鹏;
白仲虎;
刘秀霞;
李业;
杨艳坤

Publication type:

Article

红曲霉发酵苦荞产莫纳可林 K 及可溶性黄酮类物质过程控制.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 120, doi. 10.13995/j.cnki.11-1802/ts.038671

By:

高晨;
葛晓丽;
李松;
董雅芹;
徐大勇;
陈阿娜

Publication type:

Article

普鲁兰多糖-可溶性大豆多糖抗菌膜的制备及应用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 162, doi. 10.13995/j.cnki.11-1802/ts.039079

By:

赵璠;
江李君;
李双蝶;
王晨宇;
孙迪;
刘宇;
姜维

Publication type:

Article

高产乙醇酿酒酵母单倍体的诱变选育及杂交育种.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 129, doi. 10.13995/j.cnki.11-1802/ts.037647

By:

胡荣根;
廖蓓;
陈晖;
刘秀继;
张彦;
邓张双

Publication type:

Article

多壁碳纳米管改进 QuEChERS 净化结合高效液相色谱串联质谱法快速测定水产品中四唑虫酰胺残留.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 349, doi. 10.13995/j.cnki.11-1802/ts.040869

By:

袁列江;
张可欣;
李政;
朱礼;
邓航;
吴海智;
陈瑶;
薛敏敏;
上官佳;
王秀;
李格;
孙逸清

Publication type:

Article

aprN 的 N 端编码序列改造促进纳豆激酶的高效表达.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 113, doi. 10.13995/j.cnki.11-1802/ts.038653

By:

黄茜琳;
黄俊宝;
高旭丽;
罗雅妮;
陶伟;
郭明雨;
刘永圆;
吴超;
吴晶;
刘艳

Publication type:

Article

长双歧杆菌 HuNan2016 2810 调控肠道屏障稳态缓解泻剂结肠的机制解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 35, doi. 10.13995/j.cnki.11-1802/ts.038867

By:

程婷;
卢慧敏;
张童;
王琳琳;
王刚;
赵建新;
陈卫

Publication type:

Article

格氏乳杆菌 CCFM1346 通过调节尿酸代谢和改善肾脏炎症缓解小鼠的高尿酸血症.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 52, doi. 10.13995/j.cnki.11-1802/ts.038962

By:

张书灵;
唐鑫;
毛丙永;
张秋香;
赵建新;
陈卫;
崔树茂

Publication type:

Article

副干酪乳酪杆菌 CCFM1317 激活 Keap1/Nrf2 通路缓解小鼠阴道加德纳菌感染.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 21, doi. 10.13995/j.cnki.11-1802/ts.039076

By:

林如梦;
黄小艳;
崔树茂;
毛丙永;
唐鑫;
赵建新;
张秋香

Publication type:

Article

戊糖乳杆菌 Z097 提取物对单增李斯特菌群体感应信号分子和生物被膜的抑制作用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 64, doi. 10.13995/j.cnki.11-1802/ts.038698

By:

叶国良;
张杏果;
黄铭新;
李婷;
钟青萍

Publication type:

Article

基于金属有机框架的固定化中性脲酶及其降解黄酒中的尿素.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 28, doi. 10.13995/j.cnki.11-1802/ts.039027

By:

任遇福;
徐岩;
王栋

Publication type:

Article

酶解联合微生物发酵对弹性蛋白肽理化性质与功能特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 154, doi. 10.13995/j.cnki.11-1802/ts.038207

By:

鲁杏茹;
智文博;
吕静;
曾贝贝;
李带根

Publication type:

Article

青刺果凝乳酶对发酵型干酪质构特性及主要风味物质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 333, doi. 10.13995/j.cnki.11-1802/ts.038123

By:

陈晓珊;
吴改转;
李东;
黄艾祥;
王雪峰

Publication type:

Article

不同澄清剂对石榴酒功能性及香气成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 324, doi. 10.13995/j.cnki.11-1802/ts.038606

By:

李昀哲;
李涛;
张军;
孙亚范;
陈瑞;
蒋成

Publication type:

Article

天然酚、醛类物质对鲜湿面条货架期及其品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 182, doi. 10.13995/j.cnki.11-1802/ts.038969

By:

姚远帆;
裘茜;
王立;
李言;
樊铭聪;
钱海峰

Publication type:

Article

油炸条件对猪里脊品质和杂环胺形成的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 171, doi. 10.13995/j.cnki.11-1802/ts.038875

By:

黄欣娅;
戴宏杰;
郭婷;
周鸿媛;
张宇昊;
马良

Publication type:

Article

牛乳蛋白 κ-酪蛋白在谷氨酸棒状杆菌中的表达及优化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 12, doi. 10.13995/j.cnki.11-1802/ts.038588

By:

张雅楠;
王雨露;
武小月;
刘秀霞;
白仲虎

Publication type:

Article

早采对 ‘翠香’ 猕猴桃理化特性及贮藏特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 243, doi. 10.13995/j.cnki.11-1802/ts.039085

By:

张敏;
彭雯;
李欣怡;
赵沁雨;
张文慧;
孙翔宇;
马婷婷

Publication type:

Article

草酸处理对采后银条褐变及能量代谢的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 257, doi. 10.13995/j.cnki.11-1802/ts.038404

By:

李佩艳;
苏娇;
肖鑫鑫;
罗登林;
韩四海

Publication type:

Article

不同添加剂对杂粮粥贮藏期间老化特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 199, doi. 10.13995/j.cnki.11-1802/ts.038923

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

真空预冷对鲜枸杞压缩力学性质的影响及有限元模拟.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 225, doi. 10.13995/j.cnki.11-1802/ts.038165

By:

周良欢;
康宁波;
张宏博;
瞿前进;
张军

Publication type:

Article

不同包装的杏与玫瑰花酱复合果丹皮贮藏品质的研究及货架期模型的建立.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.039153

By:

古丽米热·努尔麦麦提;
冯作山;
白羽嘉

Publication type:

Article

萌发对薏米淀粉结构和功能特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 207, doi. 10.13995/j.cnki.11-1802/ts.038672

By:

高丹;
敖志超;
李丰羽;
杨海明;
潘家艳;
赵锋;
廖海民;
满建民

Publication type:

Article

外源亮氨酸对发酵香肠品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 104, doi. 10.13995/j.cnki.11-1802/ts.038714

By:

熊怡婷;
朱韵琴;
陈磊;
魏从娇;
赵欣欣;
刘瑞;
于海

Publication type:

Article

不同果皮添加量芒果超微粉理化及粉体特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038399

By:

许佳林;
彭健;
徐玉娟;
吴继军;
余元善;
李丽辉;
温靖;
任国谱

Publication type:

Article

不同超高压预处理对热风脱水胡萝卜片质构影响机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038621

By:

康元东;
徐玉娟;
吴继军;
余元善;
李璐;
彭健;
肖更生

Publication type:

Article

谷氨酸棒杆菌 3-磷酸甘油酸脱氢酶的定向进化改造研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 89, doi. 10.13995/j.cnki.11-1802/ts.038795

By:

黄新燕;
孙慕娇;
杜穆花;
潘越;
张心语;
张瑶函;
徐宁;
刘君;
鞠建松;
魏亮

Publication type:

Article

低升糖指数酥油茶粉的制备及品质评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 190, doi. 10.13995/j.cnki.11-1802/ts.039017

By:

黄火梅;
王洪新;
崔新妍

Publication type:

Article

柱前衍生-高效液相色谱法测定特殊医学用途奶粉中牛磺酸含量.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 343, doi. 10.13995/j.cnki.11-1802/ts.037914

By:

李政;
张若煜;
梅英杰;
闫娅楠;
刘阳;
牟丹;
安迈瑞;
崔梦琪;
张贞理

Publication type:

Article

不同米曲霉在高盐稀态酱油中的发酵性能比较.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 137, doi. 10.13995/j.cnki.11-1802/ts.038624

By:

张霖靖;
刘功良;
彭勃;
高苏娟;
屈春云;
侯莎

Publication type:

Article

基于比较基因组学解析两歧双歧杆菌 B1628 遗传背景及潜在益生基因.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 72, doi. 10.13995/j.cnki.11-1802/ts.038536

By:

田桂铭;
周润芝;
吴琼;
赵飞燕;
李伟程;
于洁

Publication type:

Article

民勤产区自然发酵与接种发酵霞多丽干白葡萄酒香气成分及感官品质的对比分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 317, doi. 10.13995/j.cnki.11-1802/ts.039035

By:

商浥;
陈胜;
郝燕;
梁艳英;
刘延琳

Publication type:

Article

全二维气相色谱-飞行时间质谱解析天龙泉米香型白酒的挥发性组分特征.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 309, doi. 10.13995/j.cnki.11-1802/ts.039081

By:

谢凯筠;
张龙;
梁振荣;
韦玉婵;
李江;
叶静萱;
余晓乾;
韦海丹;
甘秋莉;
陈双;
徐岩

Publication type:

Article

宣木瓜抗炎活性与成分.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 250, doi. 10.13995/j.cnki.11-1802/ts.038723

By:

周勤纯;
徐德平

Publication type:

Article

菜籽油基辣椒油中挥发性成分的组成及来源分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 359, doi. 10.13995/j.cnki.11-1802/ts.038963

By:

尹思琪;
陶秀梅;
刘昌树;
刘建国;
张琪;
刘大松;
周鹏

Publication type:

Article

不同贮藏方式陈皮精油成分及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 215, doi. 10.13995/j.cnki.11-1802/ts.038922

By:

陈霖虹;
肖更生;
徐玉娟;
吴继军;
余元善;
温靖;
邹波;
李璐;
陈树鹏;
傅曼琴

Publication type:

Article

桃红侧耳原生质体细胞融合选育高产菌丝蛋白菌株.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 147, doi. 10.13995/j.cnki.11-1802/ts.038896

By:

魏荷芬;
潘晶;
张健;
温庆仕;
刘庆国;
唐成伦;
周萍

Publication type:

Article