Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 2

Results: 50

全二维气相色谱结合飞行时间质谱解析浓香型白酒蒸馏过程中风味组分的变化规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 338, doi. 10.13995/j.cnki.11-1802/ts.039347

By:

刘志鹏;
杨康卓;
王建力;
何张兰;
赵东;
杨韵霞;
郑佳

Publication type:

Article

基于超高通量筛选的 D-阿洛酮糖 3-差向异构酶定向进化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 105, doi. 10.13995/j.cnki.11-1802/ts.038233

By:

赵添龙;
刘展志;
张凤山;
吴敬;
宿玲恰

Publication type:

Article

白藜芦醇通过 Akt/FoxO 信号通路促进牛肌纤维类型转化的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 83, doi. 10.13995/j.cnki.11-1802/ts.038911

By:

孙静;
左惠心;
刘昀阁;
宫本芝;
梁荣蓉;
杨啸吟;
毛衍伟;
张一敏;
朱立贤

Publication type:

Article

低温贮藏鲍鱼货架期与特征指标的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 194, doi. 10.13995/j.cnki.11-1802/ts.038505

By:

王莹;
朱思圆;
蒋丹;
赵菲;
赵前程;
卢熠川;
曲宝成;
刘怡君

Publication type:

Article

屎肠球菌 ID4 产生的细菌素及作用机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 16, doi. 10.13995/j.cnki.11-1802/ts.038994

By:

高雅茹;
张灏;
黄晓宇;
赵晨冰;
王晶;
吴正钧

Publication type:

Article

枇杷核淀粉的结构及理化性能研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 41, doi. 10.13995/j.cnki.11-1802/ts.038824

By:

毛启慧;
吴雨晨;
罗庆龄;
刘滢;
陈嘉;
雷琳;
赵国华;
叶发银

Publication type:

Article

自组装固定化多聚磷酸激酶用于合成 ATP 和 GTP.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 77, doi. 10.13995/j.cnki.11-1802/ts.038602

By:

胥睿睿;
杨凤玲;
孙晓源;
卢杰;
王阳;
康振;
李江华

Publication type:

Article

天山北麓葡萄酒苹乳发酵阶段乳酸菌的筛选及性能评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 151, doi. 10.13995/j.cnki.11-1802/ts.038246

By:

李宁;
王元健;
武运;
张志东;
达菊庆;
马文瑞;
黄文书;
陈星;
张文昊

Publication type:

Article

耐盐产香埃切假丝酵母的筛选、特性分析及其在豆瓣酱的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 68, doi. 10.13995/j.cnki.11-1802/ts.038664

By:

邢先雷;
左汶骏;
汪溢恒;
左宗炽;
刘福明;
刘春凤;
郑飞云;
王金晶;
李崎;
钮成拓

Publication type:

Article

鼠伤寒沙门氏菌群体感应干扰策略研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 382, doi. 10.13995/j.cnki.11-1802/ts.039291

By:

肖雪;
张红蕊;
张鹏;
乔建军;
财音青格乐;
吴胜波

Publication type:

Article

脉冲电场预处理提取甜菜糖的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 365, doi. 10.13995/j.cnki.11-1802/ts.039412

By:

张楠;
刘湘裕;
陶陶;
祝祥威;
曾新安;
滕永欣

Publication type:

Article

静电纺纳米纤维在果蔬保鲜中的应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 406, doi. 10.13995/j.cnki.11-1802/ts.037299

By:

邓斌;
方东路;
闾连飞;
吴文龙;
李维林

Publication type:

Article

微生物合成 β-胡萝卜素的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 356, doi. 10.13995/j.cnki.11-1802/ts.039149

By:

陈卯森;
王育焜;
钟洁;
祁峰

Publication type:

Article

相似生态位菌株及其代谢物对酱香型白酒酿造中乳酸的调控.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038716

By:

田瑞;
杜海;
徐岩

Publication type:

Article

不同配比糯香茯茶的品质分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 168, doi. 10.13995/j.cnki.11-1802/ts.038722

By:

吕金潇;
秦艳婷;
马笑宇;
张凡;
吕欣

Publication type:

Article

酶降解法制备低分子质量岩藻聚糖的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 372, doi. 10.13995/j.cnki.11-1802/ts.039375

By:

马冬月;
刘海迪;
汲晨锋;
辛国松;
李文兰;
郭守东

Publication type:

Article

大果沙枣多糖的理化性质及复合乳液体系构建研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 210, doi. 10.13995/j.cnki.11-1802/ts.038729

By:

陈璐;
孙妍;
高尚;
刘营飞;
程乐琴;
张锐利;
廖兵武

Publication type:

Article

原核表达 dsRNA-StPPO 发酵工艺优化及应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 59, doi. 10.13995/j.cnki.11-1802/ts.038465

By:

余金兰;
何倩;
李欣茹;
谭红晓;
路来风

Publication type:

Article

多层箱西兰花流态冰预冷包装充冰工艺的数值模拟与优化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 133, doi. 10.13995/j.cnki.11-1802/ts.038555

By:

李淦;
王清;
潘嘹;
立新

Publication type:

Article

Aspergillus nidulans 来源的 α-葡萄糖苷酶分子改造及其在难消化糊精制备中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 35, doi. 10.13995/j.cnki.11-1802/ts.038213

By:

杜婧玮;
王蕾;
张定坤;
魏贝贝;
陈世恒;
吴敬;
陈晟

Publication type:

Article

五种鲜切蔬菜冷藏过程中的微生物多样性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 242, doi. 10.13995/j.cnki.11-1802/ts.038235

By:

范梦豪;
朱盼盼;
苏炳棋;
高浩洋;
张建

Publication type:

Article

旋转叠加翻转运动对肉制品微波加热效果的仿真研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 267, doi. 10.13995/j.cnki.11-1802/ts.038298

By:

郭鹏飞;
郑海波;
徐文星;
高雨欣;
熊国远;
李景军;
甄宗圆

Publication type:

Article

连翘生物保鲜剂对冬枣采后链格孢菌的抑菌机理.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 176, doi. 10.13995/j.cnki.11-1802/ts.03859

By:

冯云芳;
冯志宏;
张新宪;
高振峰;
贾艳

Publication type:

Article

基于凝胶与非凝胶蛋白质组学技术的枣花蜜蛋白质鉴定分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038760

By:

邓景升;
曾晓君;
张颖;
曹炜;
赵浩安;
程妮

Publication type:

Article

四川晒醋特征风味物质鉴定及其陈酿前后变化研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 218, doi. 10.13995/j.cnki.11-1802/ts.038502

By:

李宇薇;
帖余;
唐之兴;
武雨薇;
朱文优;
王新惠;
尹礼国

Publication type:

Article

红曲霉对高温大曲的扰动及制曲工艺探究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038987

By:

张柱;
黄钧;
周荣清;
张宿义;
秦辉;
董异;
王超;
王小军;
雷梓伦;
唐秋香;
万营东;
张毅

Publication type:

Article

制备方法对高节竹笋头可溶性膳食纤维的理化与功能特性影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 258, doi. 10.13995/j.cnki.11-1802/ts.038805

By:

吴鸿亿;
黄玲冬;
刘奇;
朱秋昊;
彭道成;
赵峰

Publication type:

Article

不同干燥方式对地参氨基酸类成分的影响及营养价值评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 249, doi. 10.13995/j.cnki.11-1802/ts.03833

By:

陈洁;
刘俨娇;
马强;
张弦飞;
杜慧慧;
周浓

Publication type:

Article

乳清蛋白肽对小鼠免疫应答和过敏性鼻炎的改善作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 160, doi. 10.13995/j.cnki.11-1802/ts.038400

By:

韩晓峰;
姚孟丽;
韩小伟;
战鑫;
刘士伟;
张美娜;
王成祥;
苑鹏;
柳嘉;
段盛林

Publication type:

Article

超声对冷榨花生饼蛋白功能与结构特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 142, doi. 10.13995/j.cnki.11-1802/ts.038759

By:

杨陈旭;
徐拥军;
肖荣辉;
张丽芬;
朱婷伟;
陈复生;
张献忠

Publication type:

Article

基于香芹酚和亚硝酸钠释放的聚对苯二甲酸乙二醇酯/低密度聚乙烯活性包装膜对猪肉护色保质作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 8, doi. 10.13995/j.cnki.11-1802/ts.038770

By:

张春燕;
卢立新;
潘嘹

Publication type:

Article

多铜氧化酶和 3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038510

By:

杜晓仪;
徐玉娟;
吴继军;
余元善;
彭健;
杨继国;
李璐

Publication type:

Article

红笛鲷粗蛋白寡糖复合粉预防小鼠抑郁样行为及相关损伤的作用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 185, doi. 10.13995/j.cnki.11-1802/ts.038788

By:

邓哲歆;
王晨;
胡连花;
温婉宁;
骆津津;
黄铃;
邓旗;
房志家;
孙力军

Publication type:

Article

低频超声辅助静态腌制对鸭肉水分分布及品质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038706

By:

王引兰;
王恒鹏;
孟祥忍

Publication type:

Article

乳酸菌和葡萄球菌接种发酵对四川酱肉品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 126, doi. 10.13995/j.cnki.11-1802/ts.038634

By:

杨腊梅;
郭自宏;
洪祥雨;
陈志强;
裴慧洁;
张月;
何维;
马怡煊;
李金海;
杨勇

Publication type:

Article

发芽时间对藜麦芽菜营养和功能成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038561

By:

李鑫鹏;
李占蓉;
李雪姣;
温文君;
王晓闻

Publication type:

Article

不同比例克鲁维酵母对低盐发酵香肠品质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038789

By:

范鑫洋;
张香美;
康晶;
侯玥;
褚素乔;
姚慧

Publication type:

Article

培养温度对长双歧杆菌婴儿亚种 B8762 分裂周期的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 52, doi. 10.13995/j.cnki.11-1802/ts.038658

By:

杨展;
姚国强;
刘凯龙;
张晓源;
裴启林;
李民;
张和平

Publication type:

Article

金纳米花免疫层析试纸条检测玉米中的呕吐毒素.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 293, doi. 10.13995/j.cnki.11-1802/ts.040507

By:

王志华;
赵一鸣;
任文洁;
王玉龙;
李一帆;
曾峻涛;
何保山

Publication type:

Article

基于高光谱特征融合的榛子霉变检测方法研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 311, doi. 10.13995/j.cnki.11-1802/ts.039523

By:

张冬妍;
毛思雨;
杨子健;
陈诺;
吴晨旭;
马苗源

Publication type:

Article

高盐稀态酱油发酵过程褐变类型及影响褐变糖类的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 99, doi. 10.13995/j.cnki.11-1802/ts.038765

By:

刘一江;
方芳

Publication type:

Article

含糖饮料的文献计量学研究及其警示措施分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 390, doi. 10.13995/j.cnki.11-1802/ts.039333

By:

史书馨;
薛雯;
鲍诗晗;
兰天;
吕欣然;
孙翔宇;
马婷婷

Publication type:

Article

基于计算流体动力学的二氧化硫压差熏蒸模型在鲜食葡萄保鲜中的应用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 118, doi. 10.13995/j.cnki.11-1802/ts.038583

By:

王成炜;
袁宇尧;
张政;
张浩;
赵振宇;
魏佳;
吴斌

Publication type:

Article

基于气相色谱质谱和气相离子迁移色谱对谷氨酸-葡萄糖美拉德反应体系中挥发性风味物质分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 320, doi. 10.13995/j.cnki.11-1802/ts.038822

By:

瓮亚楠;
马晓蕊;
陈涛;
魏超昆

Publication type:

Article

采用顶空固相微萃取结合全二维气相色谱飞行时间质谱解析不同等级中高温大曲的挥发性组分差异特征.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 285, doi. 10.13995/j.cnki.11-1802/ts.039024

By:

王高伟;
曹润洁;
陈双;
徐岩

Publication type:

Article

基于顶空-固相微萃取-气相色谱-质谱和顶空-气相色谱-离子迁移谱技术结合化学计量法分析芜菁冻干片挥发性成分.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 300, doi. 10.13995/j.cnki.11-1802/ts.039544

By:

岳丽;
张英仙;
祖力皮牙·买买提;
王佳敏;
毛红艳;
于明;
热依拉木·海力力

Publication type:

Article

高效液相色谱、顶空固相微萃取气相色谱-质谱法结合电子鼻分析重庆烤鱼调料的风味特性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 345, doi. 10.13995/j.cnki.11-1802/ts.038542

By:

屠大伟;
马宏能;
唐敏;
尤琳烽

Publication type:

Article

两歧双歧杆菌 B1 通过提高乙酸水平调节宿主胃肠递质水平及抗氧化能力缓解便秘.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 110, doi. 10.13995/j.cnki.11-1802/ts.038742

By:

张童;
卢慧敏;
程婷;
王琳琳;
王刚;
赵建新

Publication type:

Article

甜瓜酯类香气生物合成与调控研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 398, doi. 10.13995/j.cnki.11-1802/ts.038890

By:

唐桃霞;
孔维萍;
任凯丽;
程鸿;
苏永全;
刘赵帆;
杨永岗;
赵晓琴

Publication type:

Article

基于硫磺素 T 核酸探针级联信号体系的荧光免疫分析方法用于食品中黄曲霉毒素 B<sub>1</sub> 的检测.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 331, doi. 10.13995/j.cnki.11-1802/ts.039446

By:

李亚楠;
韩爱云;
解立斌;
张文娜;
魏萌;
马媛媛;
胡连霞;
肖霄

Publication type:

Article