Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 2
Results: 50
全二维气相色谱结合飞行时间质谱解析浓香型白酒蒸馏 过程中风味组分的变化规律.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 338, doi. 10.13995/j.cnki.11-1802/ts.039347
- By:
- Publication type:
- Article
基于超高通量筛选的 D-阿洛酮糖 3-差向异构酶定向进化.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 105, doi. 10.13995/j.cnki.11-1802/ts.038233
- By:
- Publication type:
- Article
白藜芦醇通过 Akt/FoxO 信号通路促进牛肌纤维类型转化的研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 83, doi. 10.13995/j.cnki.11-1802/ts.038911
- By:
- Publication type:
- Article
低温贮藏鲍鱼货架期与特征指标的研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 194, doi. 10.13995/j.cnki.11-1802/ts.038505
- By:
- Publication type:
- Article
屎肠球菌 ID4 产生的细菌素及作用机制研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 16, doi. 10.13995/j.cnki.11-1802/ts.038994
- By:
- Publication type:
- Article
枇杷核淀粉的结构及理化性能研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 41, doi. 10.13995/j.cnki.11-1802/ts.038824
- By:
- Publication type:
- Article
自组装固定化多聚磷酸激酶用于合成 ATP 和 GTP.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 77, doi. 10.13995/j.cnki.11-1802/ts.038602
- By:
- Publication type:
- Article
天山北麓葡萄酒苹乳发酵阶段乳酸菌的筛选及性能评价.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 151, doi. 10.13995/j.cnki.11-1802/ts.038246
- By:
- Publication type:
- Article
耐盐产香埃切假丝酵母的筛选、特性分析及其在豆瓣酱的应用.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 68, doi. 10.13995/j.cnki.11-1802/ts.038664
- By:
- Publication type:
- Article
鼠伤寒沙门氏菌群体感应干扰策略研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 382, doi. 10.13995/j.cnki.11-1802/ts.039291
- By:
- Publication type:
- Article
脉冲电场预处理提取甜菜糖的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 365, doi. 10.13995/j.cnki.11-1802/ts.039412
- By:
- Publication type:
- Article
静电纺纳米纤维在果蔬保鲜中的应用研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 406, doi. 10.13995/j.cnki.11-1802/ts.037299
- By:
- Publication type:
- Article
微生物合成 β-胡萝卜素的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 356, doi. 10.13995/j.cnki.11-1802/ts.039149
- By:
- Publication type:
- Article
相似生态位菌株及其代谢物对酱香型白酒酿造中乳酸的调控.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038716
- By:
- Publication type:
- Article
不同配比糯香茯茶的品质分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 168, doi. 10.13995/j.cnki.11-1802/ts.038722
- By:
- Publication type:
- Article
酶降解法制备低分子质量岩藻聚糖的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 372, doi. 10.13995/j.cnki.11-1802/ts.039375
- By:
- Publication type:
- Article
大果沙枣多糖的理化性质及复合乳液体系构建研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 210, doi. 10.13995/j.cnki.11-1802/ts.038729
- By:
- Publication type:
- Article
原核表达 dsRNA-StPPO 发酵工艺优化及应用.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 59, doi. 10.13995/j.cnki.11-1802/ts.038465
- By:
- Publication type:
- Article
多层箱西兰花流态冰预冷包装充冰工艺的数值模拟与优化.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 133, doi. 10.13995/j.cnki.11-1802/ts.038555
- By:
- Publication type:
- Article
Aspergillus nidulans 来源的 α-葡萄糖苷酶分子改造及其在难消化糊精制备中的应用.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 35, doi. 10.13995/j.cnki.11-1802/ts.038213
- By:
- Publication type:
- Article
五种鲜切蔬菜冷藏过程中的微生物多样性.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 242, doi. 10.13995/j.cnki.11-1802/ts.038235
- By:
- Publication type:
- Article
旋转叠加翻转运动对肉制品微波加热效果的仿真研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 267, doi. 10.13995/j.cnki.11-1802/ts.038298
- By:
- Publication type:
- Article
连翘生物保鲜剂对冬枣采后链格孢菌的抑菌机理.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 176, doi. 10.13995/j.cnki.11-1802/ts.03859
- By:
- Publication type:
- Article
基于凝胶与非凝胶蛋白质组学技术的枣花蜜蛋白质鉴定分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 91, doi. 10.13995/j.cnki.11-1802/ts.038760
- By:
- Publication type:
- Article
四川晒醋特征风味物质鉴定及其陈酿前后变化研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 218, doi. 10.13995/j.cnki.11-1802/ts.038502
- By:
- Publication type:
- Article
红曲霉对高温大曲的扰动及制曲工艺探究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038987
- By:
- Publication type:
- Article
制备方法对高节竹笋头可溶性膳食纤维的理化与功能特性影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 258, doi. 10.13995/j.cnki.11-1802/ts.038805
- By:
- Publication type:
- Article
不同干燥方式对地参氨基酸类成分的影响及营养价值评价.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 249, doi. 10.13995/j.cnki.11-1802/ts.03833
- By:
- Publication type:
- Article
乳清蛋白肽对小鼠免疫应答和过敏性鼻炎的改善作用研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 160, doi. 10.13995/j.cnki.11-1802/ts.038400
- By:
- Publication type:
- Article
超声对冷榨花生饼蛋白功能与结构特性的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 142, doi. 10.13995/j.cnki.11-1802/ts.038759
- By:
- Publication type:
- Article
基于香芹酚和亚硝酸钠释放的聚对苯二甲酸乙二醇酯/低密度聚乙烯活性包装膜对猪肉护色保质作用研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 8, doi. 10.13995/j.cnki.11-1802/ts.038770
- By:
- Publication type:
- Article
多铜氧化酶和 3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038510
- By:
- Publication type:
- Article
红笛鲷粗蛋白寡糖复合粉预防小鼠抑郁样行为及相关损伤的作用.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 185, doi. 10.13995/j.cnki.11-1802/ts.038788
- By:
- Publication type:
- Article
低频超声辅助静态腌制对鸭肉水分分布及品质特性的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038706
- By:
- Publication type:
- Article
乳酸菌和葡萄球菌接种发酵对四川酱肉品质的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 126, doi. 10.13995/j.cnki.11-1802/ts.038634
- By:
- Publication type:
- Article
发芽时间对藜麦芽菜营养和功能成分的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038561
- By:
- Publication type:
- Article
不同比例克鲁维酵母对低盐发酵香肠品质特性的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038789
- By:
- Publication type:
- Article
培养温度对长双歧杆菌婴儿亚种 B8762 分裂周期的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 52, doi. 10.13995/j.cnki.11-1802/ts.038658
- By:
- Publication type:
- Article
金纳米花免疫层析试纸条检测玉米中的呕吐毒素.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 293, doi. 10.13995/j.cnki.11-1802/ts.040507
- By:
- Publication type:
- Article
基于高光谱特征融合的榛子霉变检测方法研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 311, doi. 10.13995/j.cnki.11-1802/ts.039523
- By:
- Publication type:
- Article
高盐稀态酱油发酵过程褐变类型及影响褐变糖类的研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 99, doi. 10.13995/j.cnki.11-1802/ts.038765
- By:
- Publication type:
- Article
含糖饮料的文献计量学研究及其警示措施分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 390, doi. 10.13995/j.cnki.11-1802/ts.039333
- By:
- Publication type:
- Article
基于计算流体动力学的二氧化硫压差熏蒸模型在鲜食葡萄保鲜中的应用研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 118, doi. 10.13995/j.cnki.11-1802/ts.038583
- By:
- Publication type:
- Article
基于气相色谱质谱和气相离子迁移色谱对谷氨酸-葡萄糖美拉德反应体系中挥发性风味物质分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 320, doi. 10.13995/j.cnki.11-1802/ts.038822
- By:
- Publication type:
- Article
采用顶空固相微萃取结合全二维气相色谱飞行时间质谱解析不同等级中高温大曲的挥发性组分差异特征.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 285, doi. 10.13995/j.cnki.11-1802/ts.039024
- By:
- Publication type:
- Article
基于顶空-固相微萃取-气相色谱-质谱和顶空-气相色谱-离子迁移谱技术结合化学计量法分析芜菁冻干片挥发性成分.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 300, doi. 10.13995/j.cnki.11-1802/ts.039544
- By:
- Publication type:
- Article
高效液相色谱、顶空固相微萃取气相色谱-质谱法结合电子鼻分析重庆烤鱼调料的风味特性.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 345, doi. 10.13995/j.cnki.11-1802/ts.038542
- By:
- Publication type:
- Article
两歧双歧杆菌 B1 通过提高乙酸水平调节宿主胃肠递质水平及抗氧化能力缓解便秘.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 110, doi. 10.13995/j.cnki.11-1802/ts.038742
- By:
- Publication type:
- Article
甜瓜酯类香气生物合成与调控研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 398, doi. 10.13995/j.cnki.11-1802/ts.038890
- By:
- Publication type:
- Article
基于硫磺素 T 核酸探针级联信号体系的荧光免疫分析方法用于食品中黄曲霉毒素 B<sub>1</sub> 的检测.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 331, doi. 10.13995/j.cnki.11-1802/ts.039446
- By:
- Publication type:
- Article